セミ
Hisui Akamishu.'' It's a red wine-like sake''
Hmm? It's like dried plum wine.
Your first red rice wine was a nice touch.
First there's the strong scent of amazake, and then there's the smell of dried plums and red wine, which is kind of sweet.
At first the alcohol is heavy, but the sweetness and salty taste of the pickled plum soon catches on.
It felt like I was eating a really distinctly dried plum in my mouth.
It had a red wine aftertaste, with a sweet corniness in my nose.
If you put ice in it, maybe it would be better?
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