セミ
It smells like amazing mushrooms! Smells like traditional sake brewing (lol)
In the mouth, the taste of the mushroom and the sweetness of the rice, the two are in good balance!
And then there's the pleasant lactic acidity and cheese aroma.
Not much of an aftertaste, no bitterness, and the rest of the flavor is light and tasty.
The sweetness of the grilled fish and the principle of the Ryuriki sake principle really go together!
You get more flavor and sweetness from the fish, and the sweetness and body of the sake is even better! Tribe.
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