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SakenowaRecord your sake experiences and discover your favorites
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自宅の2台目の冷蔵庫をセラー代わりにプチ熟成を楽しんでおります コロナ禍前からも自宅飲みが多いですね 旅行ついでの酒屋さん探訪も好きです 2024レマコムも導入したのにキッチン冷蔵庫にも侵食して家族から怒られてます(･･;)

Registered Date

Check-ins

1,367

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
79(13.17%)
Shinshu Kirei
56(9.33%)
Maboroshinotaki
31(5.17%)
Chikuha
26(4.33%)
亀の海
24(4%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
320(23.41%)
Toyama
241(17.63%)
Niigata
96(7.02%)
Chiba
91(6.66%)
Ishikawa
74(5.41%)

Venues With Most Check-Ins

リカーポケット みずはた (みずはた酒店)
25(15.92%)
いずみや沖縄店
19(12.1%)
河野俊郎酒店
17(10.83%)
酒酔 醍醐
14(8.92%)
リカーショップよしだ
13(8.28%)

Timeline

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Toyama Eki-naka Sake Bar ~Autumn Festival~ (6) Gen no Taki Junmai Ginjo Hiyoroshi On this day, I was meeting up with some of my seniors, but they all wanted to go to a German beer bar. I said I was sorry because I was going to Saitama tomorrow, so I stayed behind by myself and continued with the autumn camp 😆.
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Toyama Eki-naka Sake BAR - Autumn Campaign - (5) Sanjoraku Junmai-shu Hiyoroshi (Hiyoroshi) I'd like to take the time to enjoy this one at home.
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若駒純米生酒にごり酒発泡
wakakomaToyama
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Toyama Eki-naka Sake BAR - Autumn Campaign - 4 Wakakoma Junmai Namaishu Nigori Delicious! Please make this a regular sake 😄!
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Kurobekyo Ginjo Summer Light Nigori Toyama Eki-naka Sake BAR ~Autumn Campaign~ (3) It has a slight nigori (light nigori) taste. Easy to drink even on a hot day😄.
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Fumigiku純米吟醸生詰酒ひやおろし
Fumigiku ShuzoToyama
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FUMIKIKIKU Junmai Ginjo NEXT Hiyoroshi Toyama Eki-naka Sake BAR - Autumn Festival Another slightly dry sake. There was no Haneya Hiyoroshi in line that day, perhaps it was sold out?
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Yoshinotomo純米吟醸ひやおろし
Yoshinotomo ShuzoToyama
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Yoshinotomo Junmai Ginjo Hiyoroshi Toyama Eki-naka Sake Bar - Autumn Festival On Friday, September 5, from 3:00 to 8:00 p.m., I stopped by on my way home from work. The event started at Yoshinoyu. The brewer himself asked me which sake I would like. I was surprised to hear the brewer himself say, "Which one would you like? Slightly dry, with a nice sharp taste. I borrowed the 4th picture from the official Toyama local sake fan club: 🙇‍♂️
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Yamagata Masamune純米吟醸ひやおろし
Mitobe ShuzoYamagata
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Yamagata Masamune Junmai Ginjo Aki-agari 720ml Ingredients: 100% domestic rice Rice polishing ratio: 60 Alcohol content: 16%. Sunrise and sunset times have become shorter. The heat has not eased. We had the first "autumn harvest" of the year. It is smooth and tasty, with a slight acidity, and very well balanced. This is delicious. It was a great success!
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Kamo Nishiki BRILLIANCE Koshitanrei 720ml Rice：Koshitanrei(80%), Yamadanishiki(20%) Rice polishing ratio: 40 Alcohol content: 13%. 1300 check-in✅. This sake arrived at our house by chance. I opened the bottle as soon as I could because I was afraid I would lose the chance to open the bottle if I hesitated again. One liquor store's comment was that it was sake juice 🥤. I told that to my wife and she said no, no, no, it's never juice. It's certainly not juice😅. It's silky and delicate 😋. Original and low alcohol, I wonder if 13 degrees will become the norm in the future 😉.
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WOM
Congratulations @Mizuhashi, you deserve a golden 🎊1,300 for your sake. I am always learning. I look forward to more expeditions and home-drinking sake activities in the future. ㊗️
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ヤスベェ
Good morning, @Mizuhashi 😀 Congratulations on your 1.300 check-ins ㊗️🎊🎉! I haven't tasted Kamo Nishiki yet, including the sake with the package tag 🤣. I think it's definitely my family's favorite so I'll drink it first before too long 😅.
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マナチー
Good morning @Mizuhashi and congratulations on your 1300 check in 🍾㊗️ At 13 degrees, I don't think you can drink it like a quintessential juice 🤣 but at about 13 degrees, it's pretty swishy 🤣.
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ムロ
Hello @Mizuhashi... ㊗️1,300 check-ins✅✨ Congratulations 🥳🎉🎊! I'd love to drink Kamo Nishiki🍶 here ❣️ I'm jealous 🥹. I think 13 degrees low alu is going to be the mainstream from now on 🤔.
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ヒロ
Congratulations @Mizuhashi on your 1,300 check-in✅🎊🎉! I didn't know Brilliance had a light blue🩵label 👀Koshi Tanrei Silky Delicate, I'd like to try it 🤤. 13 degrees is easy to drink and I like it myself 🤗.
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ジェイ&ノビィ
Hello @Mizuhashi😃 Congratulations on your thousand three hundred posts on ㊗️ with Brilliancence Kamo Nishiki 🎉 lately we think about 13 degrees is just right 😌. We do have a 18.5 degree spark in the fridge though 😆.
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Thank you very much, WOM 😊. I also got a lot of information about liquor stores in Ishikawa and met many new people from WOM's post 😃Please keep up the good work 🙇.
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Thank you, Yasbay 😊. Yes, I think it is definitely to your liking. Please give it a try ^ ^. I have a feeling it will be in the next kurabiraki lineup 😉.
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Thank you, Manachie 😄. 13 degrees, it's so easy to drink! On the contrary, I drink too much 😁. On this day, I made it an aperitif and a beer 😅 for a mid-meal drink.
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Thank you very much, Muro 😊. This time, it arrived with other sake, but I was surprised when I saw the bill 😅. But it was delicious so I was very satisfied 😋.
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Thank you very much, Hiro😄. I got it first😅. With our sake cup, it's exactly 5 cups 😌. We split it into two days and enjoyed it slowly 😃. It's really delicious 😋.
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Thank you Jay & Nobby 😊. This one came from a liquor store near you guys 🚙. I would love to visit a real store one day 🥹. My wife also likes it because it's 13 degrees safe to drink 😊😁.
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ポンちゃん
@Mizuhashi, belated congratulations on your 1300 check-in🎊🎉🎉🎉! Nice drink I've never seen, as expected ✨1300 and 13 degrees, I like the 13 connection too 😆.
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Thank you, Pon 😊. I didn't notice the 13 connections. I was surprised when I saw the slip because I ordered it as a fat set 🫢. But it was delicious 🥰.
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リカーショップよしだ
家飲み部
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MARYO ITARU Dry Junmai Genshu 720ml Rice: Gohyakumangoku Rice polishing ratio 60 Alcohol content 18%. The smallest brewery on Sado Island. Next month, the Kenshin Sake Festival will be held in Joetsu Takata, and I hope they will come as a guest brewer. Now for the sake. It is a little fruity, but it is a solid 18 degrees. If you are not careful, it is a dangerous sake because it is so easy to drink. It's delicious 😋.
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Fusano Kankiku純米原酒生酒無濾過発泡
Kankiku MeijoChiba
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134
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Sono Kangiku Discovery Series New Sensation 2025 -Koshihikari 90- light nigori unfiltered draft 720ml Rice : 90% Koshihikari produced in Chiba prefecture Rice polishing ratio : 90 Alcohol content : 14 The last one is 2025 Koshihikari. More vigorous than yesterday's 2024 😀 Modern, fruity, and delicious. Modern, fruity, and delicious. After all, this series is a tropical 🏝️ series light nigori, perfect for hot weather. I'll try not to put it to sleep next year. Well, I have to go and buy the autumn sake, Orange Sea, too. But all of them are only released once a year😅I've been totally taken in by this strategy and it's really getting me into trouble 😆. The 4th one is Miso Ramen from Menya Tsukushi at Toyama station.
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WOM
@Mizuhashi, sorry for the delay, but the series of different rice and different vintages are too wonderful. Fresh is good, but aging is also a taste, isn't it?
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Good morning, WOM 😃. I got 2024 from Shimizu Sake Shop. I think this series is better fresh than aged 😋. What tastes better besides is Koshihikari 😃.
Japanese>English
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Fusano Kankiku純米原酒生酒無濾過発泡
Kankiku MeijoChiba
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Sono Kangiku Discovery Series New Sensation 2024 -Koshihikari 92- light nigori unfiltered draft 720ml Rice : 92% Koshihikari produced in Chiba prefecture Rice polishing ratio : 90 Alcohol content : 14 Next is unpolished Koshihikari rice. How does it taste after one year? The bottle was opened with a light sip, and it still looks healthy😃. It also has some shwash and I think it's the most fruity. Wife says it's not because we compare drinks that it's not healthy, this one is delicious enough 😋.
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Fusano Kankiku純米大吟醸原酒生酒無濾過発泡
Kankiku MeijoChiba
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Sono Kangiku Discovery Series Blue Sapphire 2025 -Gohyakumangoku 50- light nigori unfiltered draft 720ml Rice used: 80% Gohyakumangoku produced in Chiba Prefecture Rice polishing ratio : 50 Alcohol content : 14%. The next bottle of 2025 was opened. Well, it's been a while since I've had an automatic bottle opener! It blew up to the ceiling😅. It is very energetic and even more active than 2024. The acidity, umami, and shwashiness are concentrated, and a slight sweetness finishes it off. I think this is the best 😋.
Japanese>English
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Fusano Kankiku純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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Sono Kangiku 2024 Discovery Series - Blue Sapphire - light nigori - Yamadanishiki 20 x Gohyakumangoku 80 - unfiltered unpasteurized sake 720ML Rice：Yamadanishiki, Gohyakumangoku Rice polishing ratio: 50 Alcohol percentage: 14 Two bottles of 2024 so far peaked out😭 I opened the bottle with no expectation that this would be another one. Oh? Shupon and rather vigorously ^ ^. My wife just heard the sound and said, "Today's is this year's, isn't it? Well, I didn't reveal 2024 to her. Oh, it's sweet! It's light, sweet, and has a slight bubbling. This is delicious! Yamadanishiki and Gohyakumangoku are a tolerant combination 😄. By the way, I just read the Jyukyu Brewery Blog. The price of sake rice has skyrocketed and they don't have enough money to buy it, so they can't secure the same amount of sake rice as last year. I guess we have no choice but to support them by drinking.
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ポンちゃん
Hi @Mizuhashi 🐦. I see that the sake rice makes a big difference 😳I guess you could say it's like an east-west Yokozuna 😊. There was a brewery in Shiga that could only produce a third of the rice. Even with the heat wave, the rice is still very scarce 😢.
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Good evening, Pon-chan 🌆. Indeed, a quintessential yokozuna! I am a yokozuna! I was thinking that the high price of sake rice should be passed on to the price, but it's not that easy 🥲 even the most popular sake breweries have thought about going out of business 😢.
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Fusano Kankiku純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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2025 Sono Kangiku Discovery Series Adapt Light nigori Fusakogane 50 Unfiltered Nama-shu 720ML Rice：80% Fushikogane Rice polishing ratio: 50 Alcohol content: 14 Next, I opened a bottle of Fusakogane 2025. It was lightly spooned. What's that? I thought it wasn't shwashy, but after a while, I saw fine bubbles 😃. I knew it was this one 😁.
Japanese>English
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Fusano Kankiku純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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2024 Sono Kangiku Discovery Series Adapt Light nigori Fusakogane 50 Unfiltered Nama-shu 720ML Rice：Fusa-Kogane Rice polishing ratio: 50 Alcohol content: 14 This is the next bottle of Fusakogane, which has been stored at home in ice temperature for a year. Yes, it is a very light nigori, but it is not too light. The light nigori is still there, but it's a languid cider 😭. I made the last glass on the rocks. Yeah👍this is delicious😋. I'll open a bottle of 2025 today...
Japanese>English
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Fusano Kankiku純米大吟醸原酒生酒無濾過おりがらみ発泡
Kankiku MeijoChiba
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家飲み部
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Sono Kangiku Discovery Series Identity 2025 light nigori Sono no Mai 50 unfiltered unpasteurized sake 720ML Rice：Sonomai Rice polishing ratio: 50 Alcohol content: 14 It arrived last month together with Sake Mirai. We let the 2024 and 2023 sit for a while, but we wanted to keep the 2025 fresh. The bottle was opened with a light puff, and the gas was shimmering like white steam. I had a feeling that it would be fresh and delicious 😃. When I poured it into a bowl, I could feel the gas. It is totally different from yesterday's 2024. I definitely prefer the younger one😍. I have three more 2024 and 2025 and I kinda feel like the same result 😅.
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ヒロ
Good evening, @Mizuhashi😃 I misread "I definitely prefer the younger ones" as "I definitely prefer the younger ones ❤️" 😇My mind is dirty🤣Fresh Kangiku seems to be better not to be laid 🤔Very valuable drinking comparison repo, very informative 🙏.
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Good evening, Hiro-san 🌇. I think it tastes better when it's aged, but I prefer not to age the active nigori type as it loses its fizziness and piquancy 😍. But the aged Kikuhime is delicious with a sense of dead leaves 😊.
Japanese>English
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Fusano Kankiku純米大吟醸原酒生酒無濾過おりがらみ発泡
Kankiku MeijoChiba
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家飲み部
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Sono Kangiku Discovery Series Identity 2024 light nigori Sono no Mai 50 unfiltered unpasteurized sake 720ML Rice：Sonomai Rice polishing ratio: 50 Alcohol content: 14 This bottle was opened from 2024 that was stored in ice temperature at home for a year. It was not intended to be aged, but since it was a Lemacom, I thought it would be okay and put it off. I opened the bottle as soon as I pulled it out. The fizzy sensation subsided, so I left about 1 gong for Sunday and finished it. The next day, I opened a bottle of 2025.
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ずくだせ！信州の日本酒
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Hoku-Shinryu Junmai Nama-Nama-Shu 720ml Rice polishing ratio: 59 Alcohol content: 18%. This is the sake we had with us last week at Okubo-san. I had never had a chance to try it before, although I had seen it before. Although it starts out easy to drink, it has quite a lot of body. I guess it has a different strength from the atmosphere of Obuse. My wife returned it a bit, saying it was just barely okay. I heard they have a lot of unique sake, so let's try something different next time 😄.
Japanese>English
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Sawanohana純米大吟醸生酒
Tomono ShuzoNagano
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ずくだせ！信州の日本酒
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Sawanohana Junmai Daiginjo Sarayuki Unfiltered Nama-shu 720ml Rice：100% Miyamanishiki (Nagano Prefecture) Rice Polishing Ratio: 50 Alcohol content: 16%. On the way home from Saku, I dropped by Okazaki-san, Okubo-san and Miyajima-san and bought milk agar at Tsuruya. When I got home, I remembered that I had some Saku sake in the fridge, so I opened a bottle. It was supposed to be a new sake from the end of last year, but I brought it to you in August? As a result, it was hiya oroshi, or "hiya oroshi". The taste is soft but has body and is very drinkable 😄.
Japanese>English
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Mikotsuru純米吟醸生酒無濾過おりがらみ発泡
Suwa Mikotsuru ShuzojoNagano
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ずくだせ！信州の日本酒
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Mikotsuru Junmai Ginjo Activated Nigori Namaeshiki 720ml Rice used: 100% Yamae-Nishiki Polishing ratio 50%. Alcohol 15%. On the second day at the inn in Saku, we opened the bottle of Miko-chan Activated Nigori. Outside on the terrace, looking at the stars 🌟. I opened and closed it about 5 times, so it's a fairly healthy one. I finally found it this season 😘. There were 3 of us so it was about 2 glasses per person 😋. I also bought a bottle of Yamazan sparkling, but I didn't open it and took it home... â
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ハリー
Good evening, @Mizuhashi🌇. Miko-chan is opening a bottle too, Nagano sake 🍶 trip - great 😀. I'd like to visit Tsukiyoshino's brewery someday too ‼️
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＠水橋
Good evening, Harry 🌆. It was after the Bon vacations, so it seemed like they had sold quite a few, but there were a few bottles left 😉 I was able to take some home. It was delicious 😋.
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