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SakenowaRecord your sake experiences and discover your favorites
＠水橋＠水橋
自宅の2台目の冷蔵庫をセラー代わりにプチ熟成を楽しんでおります コロナ禍前からも自宅飲みが多いですね 旅行ついでの酒屋さん探訪も好きです 2024レマコムも導入したのにキッチン冷蔵庫にも侵食して家族から怒られてます(･･;)

Registered Date

Check-ins

1,397

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
80(13.14%)
Shinshu Kirei
57(9.36%)
Maboroshinotaki
32(5.25%)
Chikuha
26(4.27%)
亀の海
25(4.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
337(24.12%)
Toyama
244(17.47%)
Niigata
99(7.09%)
Chiba
92(6.59%)
Ishikawa
75(5.37%)

Venues With Most Check-Ins

リカーポケット みずはた (みずはた酒店)
25(15.53%)
いずみや沖縄店
19(11.8%)
河野俊郎酒店
17(10.56%)
リカーショップよしだ
16(9.94%)
酒酔 醍醐
14(8.7%)

Timeline

＠水橋＠水橋
Go純米吟醸原酒生酒
沓掛酒造Nagano
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やきとり番長 とりDinningSeason 上田駅ナカ店
ずくだせ！信州の日本酒
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＠水橋
Mutou SENSHU JUNMAI GINJO NAMAHARA SAKE Next is Mutou! The sharpest or solidest of the bunch. This combination is good 🙆. Yakitori: I shared a set of 10 with my senpai. The sake is delicious, and the sauce is strictly forbidden to be marinated twice. The restaurant has about 8 seats at the counter only? This time we visited without a reservation, but they said they would call me on my cell phone when a seat became available. We waited in the waiting room of the station right in front of the restaurant, but it was not a bother at all.
Japanese>English
まつちよ
Good morning @Mizuhashi🌞. I'm actually planning to stay 2 nights in Ueda next month, and was wondering about Yakitori Bancho's sake selection, which is not like a chain restaurant. It looks pretty good, but do you have any other Ueda recommendations?
Japanese>English
＠水橋
Good evening, Matsuchiyo-san 🌆. Actually, this is my first time to stay in Ueda, and I always stay in Tateshina or Tateshina on the way to the hotel, so I don't have much information about the nightlife in Ueda 😭. I learned about Yakitori Banchou from President Okazaki's X information 😉.
Japanese>English
＠水橋
Matsuchiyo, continued. This time, I stayed at a rustic inn in front of the station. I felt that this is a town that is metabolizing, with many small, clean stores open at night. I recommend President Okazaki's X information 🥰.
Japanese>English
まつちよ
@Mizuhashi, I think I knew Banchou from the president's X 🤣. I'm staying 2 nights so maybe I'll go to one more of the president's recommendations 🤔.
Japanese>English
＠水橋＠水橋
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やきとり番長 とりDinningSeason 上田駅ナカ店
ずくだせ！信州の日本酒
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Shinshu Kamerei Kinmonishiki Junmai Ginjo Yes, the next one is Ueda's superstar, Shinshu Kamerei🍶. Consistently delicious 😋! The couple next door, the husband chose Shinshu Kamerei. Of course, we stopped by the brewery's store to make love. I was looking forward to the new sake 😊. On Saturday, we visited Tamamura Honten "Shiga Kogen Beer, New Engi" in Shibu Onsen, Hokushinryu in Obuse, Takazawa Sake Shop in Toyoga in Suzaka, Okazaki Sake Brewery brewery store, and finally Tsukiyoshi brewery store, which was closed, but we had a lot of fun. Before entering the inn, we went to Shikyoyu Onsen, a hidden hot spring, soaked in the soft water, and enjoyed the Ueda Rokuzo set at Yakitori Bancho 😃, the best 😍.
Japanese>English
＠水橋＠水橋
瀧澤純米大吟醸生酒
Shinshu MeijoNagano
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やきとり番長 とりDinningSeason 上田駅ナカ店
ずくだせ！信州の日本酒
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Takizawa Junmai Daiginjo Shiboritate Naokumi It is a sake of Shinshu Meisho. It is from the same brewery as the Ting. It has more body than the Ting. The set was empty, and I had to refill it. On the way to the inn in Ueda, we passed by the brewery, but as I recall, they do not have a storefront. Next time I would like to take Takizawa with me to the liquor store to find it carefully 🫡. I didn't know it was this good😅.
Japanese>English
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Tsukiyoshino純米吟醸生酒無濾過
月吉野Nagano
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やきとり番長 とりDinningSeason 上田駅ナカ店
ずくだせ！信州の日本酒
111
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Tsukiyoshino no Midori Unfiltered Nama Sake We came to Yakitori Bancho, Ueda Ekinaka Branch. We had to wait for 30 minutes because the restaurant was full. A set of 6 local sake breweries in Ueda to compare ^ ^. It's so exciting, isn't it? We also visited the brewery store, but it was closed that day 😭. Yakitori goes well with Ueda's sake 🍶😋.
Japanese>English
＠水橋＠水橋
黒澤純米生酛発泡
黒澤酒造Nagano
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ずくだせ！信州の日本酒
119
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Junmai Sparkling (test brew) Alcohol content 12%. This was also served at Miyajima-san last month. It was opened and closed three times until the bottle was opened. Fine bubbles 🫧, slightly sweet and sour. Of course it is delicious 😋. Well, I'm off to Ueda for one night and Oku-Nikko for one night from today ^ ^. I'm off on a trip to a brewery, a liquor store, and a hot spring ♨️ 🫡.
Japanese>English
ma-ki-
@Mizuhashi, hello! Shuwa shuwa shuwa shuwa is a very energetic sake and the label is beautiful 🎵. I hope you're already in Nagano and touring the various breweries 😁✨. I can only imagine the bliss of a hot spring and a cup of sake in the evening 😍! Have fun 🤗
Japanese>English
＠水橋
Good morning, ma-ki-🌞. And thank you 😊. I am leaving Ueda now and heading to Nikko. I would like to stop at one liquor store on the way 🚙.
Japanese>English
＠水橋＠水橋
MATSUO純米吟醸原酒生貯蔵酒無濾過
高橋助作酒造店Nagano
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ずくだせ！信州の日本酒
118
＠水橋
Matsuo Junmai Ginjo Ikarao Genshu style5835 720ml Rice：100% Yamae-Nishiki produced at the foot of "Ikarao" in Shinano-cho, Kamisui-gun Content: 720ml Rice Polishing Ratio：35% for mother rice, 58% for koji rice and kake rice Alcohol percentage: 15.5 This one was served at Miyajima-san last month. It is mild, yet refreshingly delicious 😋. It's not flashy, but it's a good sake that you'll grow to love 🍶.
Japanese>English
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Fusano Kankiku純米吟醸生詰酒ひやおろし
Kankiku MeijoChiba
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家飲み部
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Kangiku OCEAN99 Junmai Ginjyo Ochoukai -Arrival- 1800ml Rice polishing ratio : 55 Alcohol content : 15 The weather has turned cooler and autumn has come. This Monday, I walked to the liquor store on my way home from work with a backpack on my back. And the next day I couldn't resist and opened the bottle😅. A light shpon, well, it's in good spirits🙆. This year's is in good shape! Orange Sea, it was so good that I drank too much for two days in a row. I wonder if they still have it in stock 🤔I'm worried, but I guess I'll go straight home today.
Japanese>English
＠水橋＠水橋
Sara純米吟醸生詰酒
Kitanishi ShuzoSaitama
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家飲み部
135
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Sairai Sara Junmai Ginjo Namaizume 720m Rice polishing ratio: 50 Alcohol content: 16%. We took this bottle to Matsuzaki Shinjuku store in Kawagoe the week before last. When we asked about the stock of Igarashi, he told us that the brewer would be coming next week for a tasting, but that they were out of it now. Igarashi is very popular 😭. The store is stylish and I walked past it without noticing. They have a good selection of popular sake, don't they? Well, it's been a while since I've had a Sairai😍. I opened the bottle with a quick pop and my wife seemed to like it too. I paired it with cheese for the second half. It's delicious 😋.
Japanese>English
ハリー
Good morning, I see you went to Matsuzaki, I was surprised at the fridge in the back at first😅. I'm also interested in Yakitori Banchou in Matsumoto, but you have a wide range of activities: ❗️
Japanese>English
＠水橋
Good morning Harry 😃. I was a parking refugee at Hikawa shrine that day 😅. I was lucky enough to take you to the other Akamu Amber. You're right, the fridge in the back is awesome 🫢.
Japanese>English
＠水橋＠水橋
北安大國純米吟醸ひやおろし
Hokuan JozoNagano
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ずくだせ！信州の日本酒
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Hokuan Okuni Autumn Sake Junmai Ginjo-shu 720ml Rice variety/production area Hitogokochi/Nagano Rice polishing ratio 55 Alcohol content 15 It has become cooler at once. We bought some autumn fish, which means it's time for autumn sake. It has matured quite well. The color is a little amber, and the savory taste is also very autumnal. By the way, I suddenly decided to go to Oku-Nikko this weekend. It is a bit far, so I think I will stay overnight in Ueda. I am wondering whether I should stop by at the Kitayasu Okuni brewery in Omachi or at the Tamamura Honten store in Shibu Onsen (hot spring).
Japanese>English
＠水橋＠水橋
Oze no Yukidoke純米大吟醸ひやおろし
Ryujin ShuzoGunma
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家飲み部
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Oze no Yukidoke Junmai Daiginjo Hiyoroshi 1,800ml Rice polishing ratio: 50 Alcohol content: 15%. This year, too, we received this bottle from Saito Sake-ten. Is this the fourth year in a row? Speaking of hiyaoroshi, it is Ozeyuki😄. This year's was quite light and too refreshing on the first day, but on the second day, it opened up and became more umami, transforming itself like a different sake 😋. As for the rest of the fall sake, I'd like to try Akabu, Kangiku, Nabeshima, Kame no Kai, and the like 😍.
Japanese>English
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NEW ENGI原酒生酒無濾過
Tamamura HontenNagano
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ずくだせ！信州の日本酒
125
＠水橋
NEW ENGI Kinmonniki Junmai [7] Unfiltered Nama-shu 2024BY 720ml Homegrown Kinmonnishiki Rice polishing ratio : 75 Alcohol content : 17 I had seen the pop-up labeled "The Ultimate Weapon" at Ikusakaya for quite some time, but this was the first time I was taken to the brewery. I found out that 80% of their sake rice is homegrown. Farmer in the summer, toji in the winter. Nowadays, that's a good answer, isn't it? It is a sake that is not polished, but the natural farming method itself reduces the amount of rice produced. Well, the taste is so-so, sour, refreshing, yet full and delicious. I would like to try other sake rice varieties.
Japanese>English
＠水橋＠水橋
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仙禽教信者
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SENKOKU - URA-SENKOHANA - ORIGARAMI HIIRUSHII 720ml Rice : 80% Kame-no-o (Domaine Sakura Kame-no-o), 20% Yamadanishiki (Domaine Sakura Yamadanishiki), grown in Sakura City, Tochigi Prefecture, Japan Alcohol : 13%. There were more summer sake. This one is easy to drink 😋.
Japanese>English
＠水橋＠水橋
Chikuha特別純米生詰酒ひやおろし
Kazuma ShuzoIshikawa
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金沢地酒蔵
外飲み部
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＠水橋
Takeba Tokubetsu Junmai Hiyoroshi 720ml 100% Noto Gohyakumangoku rice Rice polishing ratio 60 Alcohol content 16 Kanazawa jazz street, in the precincts of Oyama shrine 🎶⛩️ I bought this cold sake at a local sake brewery in Kanazawa station. I really wanted to pair it with sashimi, but since we were outdoors, I served it with crab and white shrimp 🦀🍤🍤🍤🍤🍤. It is said to be characterized by a light sweetness and acidity, but it also goes down well and I preferred the temperature range where it was returning to room temperature 🎵.
Japanese>English
ポンちゃん
Hello @Mizuhashi 🐦. Sake and 🦫 while listening to JAZZ at the shrine ⛩️, Otsu ✨I feel the end of summer even though it's still hot 😊I'm glad I can drink bamboo leaves 😌.
Japanese>English
＠水橋
Hi Pon 😃. Yesterday it was crazy hot, but today it's cold for a change 😨. I also got a red seal before the stage started ^^.
Japanese>English
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家飲み部
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Garakudai Ruika Zuika - Hi-ire 720ml Rice used: Koshitanrei produced on Sado Island in Niigata Prefecture Polishing: Undisclosed Alcohol content 14%. SAKE COMPETITION 2025 Bronze Winner in the Junmai Daiginjo category The bottle was opened lightly. On the third day, it was opened with more light shupon. It is light, but the elegant flavor sinks in afterwards. It has a gaseous taste and is delicious 😋. Next month there will be a Kenshin Sake Festival in Joetsu Takata, but the guest brewery has not been announced yet❓❓ I'm sure they will be there 😄
Japanese>English
ジェイ&ノビィ
Hello @Mizuhashi😃 This is Masayo-san from here! It was a bit expensive 😅 but I took him to a liquor store yesterday 🤗. It's been a long time since I've been to Masayo! I'm looking forward to drinking the light flavor 😋.
Japanese>English
＠水橋
Good evening, Jay & Nobby 🌆. I am sure you will enjoy it! Maybe we can meet with the brewer next month at the sake festival and I'll explain the background of Masayo-san 😄.
Japanese>English
ジェイ&ノビィ
Oooh! I see that ‼️ Please tell him I call him Masayo with affection 🥹I wonder if he'll be mad 😰.
Japanese>English
＠水橋
Hi Jay & Nobby 😃. It would be great to know if you know about Sake Wawa: ☺️
Japanese>English
＠水橋＠水橋
Nichiei純米吟醸生詰酒ひやおろし
Nakamura ShuzoIshikawa
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Kanazawa Nakamuraya Junmai Ginjo Hiyoroshi 720ml Rice: Gohyakumangoku (produced in Ishikawa Prefecture) Rice polishing ratio: Koji rice 55%, Kake rice 60 Alcohol content: 16%. I received this bottle from a colleague at work. I always share vegetables from my vegetable garden, recently bitter gourd and pumpkin🎃, but it came back as hiyaoroshi😄. Kanazawa jazz street ♬♬ starts tomorrow Today was the eve of the festival in the rain. I had a small sip of it quietly 🍶. It's pretty rich, isn't it Nakamuraya?
Japanese>English
＠水橋＠水橋
Shinanotsuru純米吟醸原酒生酒無濾過
Shuzo ChoseishaNagano
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ずくだせ！信州の日本酒
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＠水橋
@Mizuhashi Shinanotsuru Junmai Ginjo 60 Tasatsuki Unfiltered Nama-shu 720ml Rice used: Miyamanishiki Rice polishing ratio: 60 Alcohol content: 16%. 23BY 6.8 The next bottle was produced in August 2024. It has been aged for one year. Hmmm? The roughness of 7 years is gone, and it has become calm and mellow. It is totally delicious. However, I'm not sure if the taste of the 7 year old is different from the 6 year old, or if it has more punch 😅.
Japanese>English
＠水橋＠水橋
Shinanotsuru純米吟醸原酒生酒無濾過
Shuzo ChoseishaNagano
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ずくだせ！信州の日本酒
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＠水橋
Shinanotsuru Junmai Ginjo 60 Tasatsuki Unfiltered Nama Shu 720ml Rice used: Miyamanishiki Rice polishing ratio: 60 Alcohol content: 16%. 24BY 7.7 We found two bottles, one from 2025 and the other from 2025, side by side in the refrigerator at the liquor store we visited last month. We took both bottles with us. We opened the bottles at the same time and compared them. The first one was from July 2025. It is rough and goes down the throat. I remembered Shinanotsuru as being more fruity, but it was a fairly healthy sake.
Japanese>English
＠水橋＠水橋
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家飲み部
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Ohmine 3grain /3grains Dewa Sanzu Hi-ire 720ml Rice: 100% Izu Tsannin Rice polishing ratio: 50 Alcohol content: 15 It is finally getting a little cooler. It is the season of hiyaoroshi (cold sake), but there are still some summer sake 😅. It is a light, sweet, fresh sake♪ Delicious, but more of an aperitif. I paired it with cheese from the second half 😋.
Japanese>English
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ずくだせ！信州の日本酒
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Shinshu Kamerei Green Label 720ml Alcohol content 15%. Yanagimachi, is changing little by little. You can park in the times and get a coupon for 90 minutes free if you make a purchase at the store. The street has a sign asking people not to enter, and it has become easier to walk. Yesterday I returned home via Warabi, Kawagoe, Ueda, and Chikuma. I bought a bottle of sake at the brewery last month and kept it in the refrigerator at home. Well, it soaks through! My fatigue is gone 😋. The green label is delicious enough 😁. Lunch was at Touya, a regular bowl of Zaru Soba. I shared one serving of Tenchirashi with my wife ♪
Japanese>English
ポンちゃん
Hello @Mizuhashi 🐦. I see that you have been banned from entering the area! Does that mean you have more customers 😊. Your soba and tempura look delicious and also very hearty 😳
Japanese>English
＠水橋
Good evening, Pon-chan 🌇. Correct, please do not allow non-locals to drive in ^ ^. This is a normal serving of soba here 😅the waitress said a large serving is a kilo 🫢. This is a serving of tempura too😊.
Japanese>English
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