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SakenowaRecord your sake experiences and discover your favorites
＠水橋＠水橋
自宅の2台目の冷蔵庫をセラー代わりにプチ熟成を楽しんでおります コロナ禍前からも自宅飲みが多いですね 旅行ついでの酒屋さん探訪も好きです 2024レマコムも導入したのにキッチン冷蔵庫にも侵食して家族から怒られてます(･･;)

Registered Date

Check-ins

1,204

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
63(11.78%)
Shinshu Kirei
52(9.72%)
Maboroshinotaki
28(5.23%)
Chikuha
25(4.67%)
亀の海
22(4.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
262(21.76%)
Toyama
221(18.36%)
Niigata
86(7.14%)
Chiba
74(6.15%)
Ishikawa
68(5.65%)

Venues With Most Check-Ins

リカーポケット みずはた (みずはた酒店)
23(17.97%)
河野俊郎酒店
17(13.28%)
いずみや沖縄店
16(12.5%)
酒粋 醍醐
12(9.38%)
リカーショップよしだ
11(8.59%)

Timeline

＠水橋＠水橋
Den'yu純米吟醸原酒生酒無濾過
Takanoi ShuzoNiigata
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リカーポケット みずはた (みずはた酒店)
123
＠水橋
Mizuhata Spring Salmon Festival (2) Tatomo Junmai Ginjo Awanoshizuku Nama-no-Shizuku Rice: Koshitanrei Rice polishing ratio 55 Alcohol content 16%. Next up was Tatomo. It is a slightly cloudy, medium fruity sake with a hint of spice. It is very drinkable. It is popular at Sake-no-wa. Next time, I would like to drink it carefully at home.
Japanese>English
＠水橋＠水橋
Haneya純米吟醸生酒おりがらみ
Fumigiku ShuzoToyama
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リカーポケット みずはた (みずはた酒店)
121
＠水橋
Mizuhata Spring Sake Festival ①. Haneya Kasumizake Junmai Ginjo Namaishu Rice: 100% Gohyakumangoku grown in Toyama Prefecture Rice polishing ratio: 60 Alcohol content: 14%. Tasting event, I went! This is the first one! It is silky and smooth. If it were any more refreshing, it would become a summer sake, so it is just right for a spring limited edition 😊.
Japanese>English
＠水橋＠水橋
Kawanakajima Genbu特別純米原酒生酒無濾過
ShusenkuranoNagano
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ずくだせ！信州の日本酒
136
＠水橋
Kawanakajima Genmai Special Junmai Hitogochi Shiboritate Unfiltered Nama-shu 720ml Sake rice Hitogochiki Rice polishing ratio 59 Alcohol content: 16%. We opened the bottle that we brought from Ueda at the end of last year. Now let's see how it tastes. Compared to the Oshinshu of the previous day, it is a bit lighter. But I can't say which is better or worse. Stored in the vegetable compartment of the refrigerator at home. The thermometer is 5.7 degrees Celsius right now. The temperature in the refrigerated room above is 1.7 degrees Celsius. The winter sake stored in the vegetable room should be consumed soon and replaced with fire-aged sake.
Japanese>English
ヤスベェ
Hi @Mizuhashi 😀 My favorite 🐢sama and Jikin-sama will only be hi-iru from April 😀. However, we have a lot of nama-sake at home, so we have to keep it in the freezing point cellar somehow 🤣.
Japanese>English
＠水橋
Good morning, Yasbay 😃. If it's an ice cellar, it's fine 👌. Our freezer is set to minus 1 degree Celsius, but no vacancies 😭. I know you guys have a tough fridge problem 😓.
Japanese>English
ellie
@水橋さんこんばんは^ ^ 僕も今日幻舞を開けました。初飲みだったのですが、おっしゃる通りで、意外と淡麗なんですね。もっと甘いものかと勝手に想像していたので驚きました😲
＠水橋
Good morning, ellie 😃. Genmai is delicious 😋. I actually have a bottle of fire-aged ginjo-shu stocked at room temperature, but it's time to put it in the fridge 😓.
Japanese>English
＠水橋＠水橋
Daishinshu純米大吟醸生酒無濾過槽しぼり
Daishinshu ShuzoNagano
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ずくだせ！信州の日本酒
137
＠水橋
Daishinshu Tank-batamzume Junmai Daiginjo Tank Shiboribori Nama 720m Rice used: 100% 2024 contract-grown Hitogochi rice Rice polishing ratio: 49 Alcohol content: 16%. We took this bottle with us last year when we dropped by Hatoya for Iraka Kuro. After that, I was able to fully enjoy the freshness of this bottle at Daigo Kanazawa store, so I put my home stock on standby until now. I cured and opened the bottle, but didn't say a word. It might have been better to open it right after I brought it to the store. But the piquancy has settled down, but the fresh & fruity is still there. Too good 😆. It's an apple-like fruity sensation.
Japanese>English
ジェイ&ノビィ
Hi @Mizuhashi 😃 I've never had a Daishinshu other than dry 😅I think I'll have one this year 😋.
Japanese>English
＠水橋
Good morning Jay & Nobby 😃. We still have 3 bottles in stock 😊. Please give them a try 😉. I guess it's more fruity than rather dry 😋.
Japanese>English
＠水橋＠水橋
立山特別純米生酒にごり酒
Tateyama ShuzoToyama
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家飲み部
138
＠水橋
Tateyama Nigori Sake Special Junmai Sake Active Nama Shu 1800ml Rice: Gohyakumangoku, Yamadanishiki Rice polishing ratio 59 Alcohol content 18-19%. A gift from a neighbor. This person said that nigori is not his favorite. Hmm? Bitter? Gone? It hasn't been in the fridge for a long time, and I don't know if the room is unheated or not. I shouldn't give a fresh sake as a gift. I thought I might use it for simmering, but I can't waste a drop of sake, sad nature to drink it 😢. I'll have it hot today 🍶. PS: I had a 720ml of this sake in February. At that time the nigori was swimming like a cloud.
Japanese>English
ヤスベェ
Hi @Mizuhashi 😀 If you don't know how to manage your sake, it's not a good idea to give your raw sake sake to others 🥲. Maybe you just don't know 😅. Worst case scenario, you could use it as a cooking sake, but that would be a waste too 😅...
Japanese>English
＠水橋
Hi Yasbay 😃 I had a winter draft of sake around June before and my mouth went numb after one sip and I spit it out 😭. This time it's not that bad but it's not tasty (>_<)
Japanese>English
＠水橋＠水橋
Fusano Kankiku純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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家飲み部
137
＠水橋
Shungiku Aizan 50 -Red Diamond- Junmai Daiginjyo Unfiltered Nama-shu 720ml Raw material rice ASK Aizan Polishing ratio 50%. Alcohol content 15 The new year has started. I opened the bottle quietly on the first day, but on the second day, I opened it cheerfully. I really want to have a bottle of this wine, but I have a problem with the refrigerator, so I had to settle for a Yongo bottle 😆. The gorgeous aroma and elegant sweetness are indescribable ☺️ By the way, Kukai will be on sale today and tomorrow. By the way, I wonder if it will fit in my fridge 😓.
Japanese>English
ヤスベェ
Good evening, @Mizuhashi 😀 I wanted to drink this but had to give it up because of the purchase ban 🤣. Next year I'll have to plan my purchases a bit more or I'll be disappointed that I won't be able to drink the sake I really want to drink 😅.
Japanese>English
＠水橋
Good morning, Yasbay 🌞. This was delicious 😊 But I only had one cup and my wife took the rest 😣. Please come next year ☺️
Japanese>English
＠水橋＠水橋
Michizakura純米吟醸原酒生酒無濾過
Michizakura ShuzoHokkaido
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家飲み部
135
＠水橋
Sansen Sakura Junmai Ginjyo "Kitashizuku" 55 straight kumi, unfiltered, raw sake 720ml 100% pure rice Rice polishing ratio 55 Alcohol level: 16%. This was purchased at Daimaru in Sapporo in December. The last bottle was opened. It is modern and fruity. More like a pineapple fruity. It is still delicious 😋. I bought a little too much this winter, even though I have spring sake coming up. And it's no good because when I have a little space available, I go to the liquor store 😓.
Japanese>English
＠水橋＠水橋
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家飲み部
134
＠水橋
Kunoshijin Kuheiji Light Nigori Nama Sake 720ml 100% Yamadanishiki produced in Kurodano-sho Alcohol content 15%. I couldn't go to the liquor store to pick up the bottle because my refrigerator was full 😭I got a call on my cell phone the other week, saying that I was on standby at my Corona Positive home and that I had to keep it until the end of March. I finally went to pick it up on the 30th and opened the bottle that day. Yesterday was the second day and it was shpon and more energetic. It is good that you can always buy it if you make a reservation👍. Sunday lunch at Marutakaya Toyota 🍜.
Japanese>English
ma-ki-
Good morning, @Mizuhashi! I went to Kuheiji's Usunigorori 🎵. I was so sorry to hear that it was a Corona 💧. That must have been very painful 😅. I'm glad you've recovered to be able to drink again🍀.
Japanese>English
Masaaki　Sapporo
@Mizuhashi, I'm sorry you had a hard time with Corona 😅Kuheiji light nigori, good to refresh 😋.
Japanese>English
＠水橋
Good morning, ma-ki-😃. This was my second corona, but this time the fever was mild with only 2 days of high fever. I thought I had the flu and went to the internist for a test and it was positive for corona 😅. I'm glad I only had to stop drinking for 3 days 😓.
Japanese>English
＠水橋
Masaaki Sapporo, thank you for your concern 😊. The first time I had a high fever for about 5 days and it was pretty tough, but this time it only lasted 2 days and it was still easy 😞.
Japanese>English
ヤスベェ
Hello @Mizuhashi 😀 Congratulations on opening the bottle from safe pickup 🎊 Kuheiji's light nigori is a seasonal tradition 😇. I have the aftereffects of losing my sense of taste and smell after a previous corona infection😅 Take care 🙏.
Japanese>English
＠水橋
Hi Yasbay 😃. I just had the onset of the disease after a day trip to Ueda 😭. Yes, my sense of taste and smell have been fine so far, but the joint pain has been there for a while 😣. I'm back home and enjoying day 3 😋.
Japanese>English
ポンちゃん
Hello @Mizuhashi 🐦. I'm sorry to hear about your Corona 😰Have you been able to enjoy your drink? I remember it tasted good even on the third day 🥺 when I drank it before 😉 I wish you a speedy and complete recovery 🙏.
Japanese>English
＠水橋
Good evening, Pon-chan 🌇. I am sorry for your concern. It was the week before last and I am recovering now👍. Walking also resumed this week 🚶. By the way, day 3 was delicious too 😉.
Japanese>English
＠水橋＠水橋
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家飲み部
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＠水橋
Wakanami Honjozo 720ml Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol Rice polishing ratio: 70 Alcohol percentage: 15 We were advised by the liquor store that the Honjozo is delicious. On the first day, it was a little sweet and almost room temperature. It is a little sweet and almost room temperature. It tastes a little bit like a muddy taste. After the Sentori, it was too much. On the second day, it was much more refreshing. It was much more refreshing. This is totally delicious. I guess the order is important, because it gives a different impression.
Japanese>English
＠水橋＠水橋
Senkin生酛原酒生酒無濾過
せんきんTochigi
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家飲み部
141
＠水橋
SENKYU MODERN ZERO SHIKEI NAMAZAKE 1,800ml Rice used: Domaine Sakura, reduced pesticide Yamadanishiki Alcohol content 13%. This is the February issue of the hanpukai. It has been a long time since I have tasted this SENKYO. It has a strong flavor and you may not even notice the low alcohol content unless you are told. The temperature difference between warm and cold this week has been so extreme that I am not sure if it is pollen or a cold. I hope next week will be warmer and more stable 🤣.
Japanese>English
ジェイ&ノビィ
@Mizuhashi, I'm with you 😃. What a surprise! It's been a really long time since you've tasted Senkou 😳It was your first taste of Edogari 😋. I hope it's warm enough to drink outside 😊.
Japanese>English
＠水橋
Hi Jay & Nobby 😃 I've seen it many times at Hattoya in Nagano, but Shinshu sake has become my priority and I haven't had it at home in a really long time 😅.
Japanese>English
＠水橋＠水橋
北安大國純米原酒生酒無濾過
Hokuan JozoNagano
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ずくだせ！信州の日本酒
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＠水橋
Hokuan Okuni Junmai Unfiltered Nama Shu (Unrefined Nama Shu) 278 Rice polishing ratio 59 Alcohol content 16%. This was found in the refrigerator of a liquor store near Hakuba Station. There was no front label, just a three-digit Chinese numeral tag? When I asked the store staff about it, all they said was that it was a limited edition 😅. I opened the bottle while it was still in my memory of the last Beian Daikoku. It still starts with sweetness. However, it has a longer aftertaste than the last one. I searched a lot for this sake on the net, but no hits 😭.
Japanese>English
ジェイ&ノビィ
Hi @Mizuhashi 😃 278🤔I'm wondering what it means if it's the only one 😅Is it a zip code? I thought so, so I googled it and looked it up. 'the number after 277 and before 279' Right 😑.
Japanese>English
＠水橋
Hi Jay & Nobby 😃. I found about 10 with three digit tags with different numbers in the fridge at the liquor store 🤣. Probably sequential numbers. I'll email ✉️ to the brewery 😅.
Japanese>English
＠水橋
Good evening, Jay & Nobby 🌆. We received a reply from the brewery, "This is an original product limited to the region and the contents are equivalent to the following product." Junmai Unfiltered Nama Sake in the online store 🤣.
Japanese>English
ジェイ&ノビィ
Thanks for the confirmation! I'm clear that it doesn't mean anything 😆.
Japanese>English
＠水橋＠水橋
勢正宗純米原酒生酒無濾過おりがらみ
丸世酒造Nagano
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ずくだせ！信州の日本酒
135
＠水橋
Winter CARP Junmai Unfiltered Nama-shu ORIGARUMI 720ml Rice: Hitogochi from Shinanomachi (90%), Hime no mochi from Shinanomachi (10%) Rice polishing ratio 70%. Alcohol level: 16%. Seimasamune brought from Ueda. We had a feeling that it was going to be a big hit, so we put a pot stand on it and opened the bottle. Yes, the bottle was opened automatically. We had a vessel ready and poured it immediately, so we didn't waste the sake. But, it was very strongly carbonated with a lot of energy. Light sweet, schwishy, chili delicious 😋. Next up is spring carp 😉.
Japanese>English
＠水橋＠水橋
Kagamiyama純米生酒無濾過おりがらみ
Koedokagamiyama ShuzoSaitama
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＠水橋
Kagamiyama Junmai Ochigarami Nama Shu Ingredient rice: Sake Musashi Rice polishing ratio 60 Alcohol content: 16%. Both sake and sake were given to me by Harry. While I was wondering when to open the bottle, it was almost the end of March, so I opened the bottle. The first sip was fruity but not light and medium bodied. It's delicious! This will definitely be delicious when it ages. Thank you Harry for the delicious sake 🙇. I will ask my favorite liquor store about Katsuma, seasonal fish, and recommended izakaya information 🫡.
Japanese>English
ハリー
@Mizuhashi, I'm glad it suits your palate, and thanks for the information about Toyama, I look forward to the delicious fish and sake😊!
Japanese>English
＠水橋
Good morning Harry 😃. Thank you for the delicious drinks 😊. We will send you information accordingly 😅.
Japanese>English
＠水橋＠水橋
Kaiun純米生酒無濾過
Doi ShuzojoShizuoka
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リカーポケット みずはた (みずはた酒店)
136
＠水橋
Kaiun Unfiltered Junmai [Akaban Omachi] Nama-shu Rice : Akaban Omachi Rice polishing ratio : 55 Alcohol content : 17 Mizuhata Spring Salmon Festival With three people, a four-pack of sake is gone in no time. After the south was empty, we went back to the store and bought a bottle of Kaiun Yumachi. This one also has a softly delicious flavor of Yumachi! Delicious. Kaiun is consistently delicious. After this, we warmed up at an izakaya and went home in the light of day 🤣.
Japanese>English
＠水橋＠水橋
Minami純米吟醸生酒無濾過
Minami ShuzojoKochi
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リカーポケット みずはた (みずはた酒店)
130
＠水橋
Minami Junmai Ginjo Unfiltered Nama Sake [Dewa Sanzan Rice used: 100% Dewasan Polishing ratio 50%. Alcohol 17%. At the "Mizuhata Spring Salmon Festival." It gained momentum at the tasting and was purchased at the store. It was a beautiful day, and the cherry blossom viewing without cherry blossoms? State 😆. Fruity but dry! It was highly rated in the south and one of the customers bought some to take home 😊.
Japanese>English
＠水橋＠水橋
立山國酒探訪純米吟醸山廃
Tateyama ShuzoToyama
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リカーポケット みずはた (みずはた酒店)
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＠水橋
Mizuhata Spring Salmon Festival! The second unveiling of the "Kunisake Exploration: Tateyama" series. Drink comparison set for 500 yen. The first installment, to be honest, I couldn't see the concept and couldn't figure out what they were aiming for. Apparently, they want to make a clear distinction from the current trend of sweet and sour. The second set was a Yamahai Junmai Ginjo. This one is clear and goes well with the coming warmer weather. The brewer was also there, so I told him that I really enjoyed the sake that was on display at the Spring Banquet! I told him that we have the sake and are thinking about how to sell it. I am looking forward to it. I have a feeling that things are about to change 😄.
Japanese>English
ジェイ&ノビィ
Good evening, @Mizuhashi 😃 Tateyama! I'm curious 🤗It tastes so different from the trendy sweet and sour 😋I'm getting more and more curious 😍.
Japanese>English
＠水橋
Good evening, Jay & Nobby🌇. Yes, we need the breweries that have taken the world by storm to do their best. But I hope to see the younger generation trying and struggling 🥹.
Japanese>English
＠水橋＠水橋
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リカーポケット みずはた (みずはた酒店)
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＠水橋
Mizuhata Spring Salmon Festival Paid tasting of Kachikoma "Kachikoma" sake! Total of 7 kinds of sake from Tokugin to Honjikomi, Nama-zake, etc. Fee: 300 yen per cup Drink all: 2,000 yen Yes, I chose to drink all of them without hesitation. I couldn't tell if I was comparing a little bit at a time. The junmai sake is softer, and the higher the price, the clearer and more transparent it becomes. But this kind of thing is fun 🙆.
Japanese>English
ma-ki-
Good evening, @Mizuhashi! Enjoying the salmon festival 😁✨✨. I'm so jealous of all the Katsikoma drinking contests: ⤴️ If there was such a thing, I wouldn't hesitate to drink them all: 👍️ A drinking comparison of different sake brews sounds fun 😋!
Japanese>English
まえちん
@Mizuhashi, good evening 🌃😀 You are a quintessential Mizuhata 😊I'm so envious of you 🥺✨.
Japanese>English
＠水橋
Good morning, ma-ki-😃. I didn't expect to find 2 types of year 1 raw sake in the list: ✌️ The basic line of sake is very consistent and I'm confident that if it's blind, it's probably incorrect 🤔.
Japanese>English
＠水橋
Good morning, Maecin 😃. There were many customers both inside and outside of the store, including festival-goers and tourists on this day 😆. It is possible to compare Katsuma at Daigo, but I guess you can't have 7 kinds of Katsuma 😄.
Japanese>English
ポンちゃん
Hi @Mizuhashi 🐦. That's awesome 😳I'm excited just looking at it 🎶I don't need to know the difference, I'll definitely drink it all 😆.
Japanese>English
＠水橋
Hi Pon 👋 You're right, it's great 😆. I don't know if I'm poor, but the last ones left were (1), (2) and (3) 😅. Maybe I'll join you for the next tasting 😉.
Japanese>English
つぶちゃん
Good morning @Mizuhashi😄! What a great tasting event to compare 7 Katsuma varieties ❣️ ✨🥹I would definitely go to this event if it were closer 😚.
Japanese>English
＠水橋
Good morning to you, Tsubu 😃. I didn't know there were 7 varieties until that day 😆. I have 4 varieties in my stock at home, but I wonder when I will be able to open the bottle 😅.
Japanese>English
＠水橋＠水橋
Shinanonishiki純米原酒生酒無濾過
Miyajima SaketenNagano
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ずくだせ！信州の日本酒
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＠水橋
Shinanonishiki Dairokuten Junmai Unfiltered Nama-shu 720ml Rice used: Pesticide-free Koshihikari Rice polishing ratio 91 Alcohol content: 16%. This sake is not polished. However, the yield must be reduced because of the lack of pesticides. Open the bottle flatly without any previous knowledge. A light sweetness spreads first. Well, it is refreshing and delicious😋. I had no idea it was unpolished Koshihikari until I checked the specs. Shinshu sake is very deep 😆.
Japanese>English
＠水橋＠水橋
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ANA Crowne Plaza Toyama (ANAクラウンプラザホテル富山)
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＠水橋
2025 Spring Evening - Tasting New Sake Three of my friends from Tokyo joined the Toyama Sake Fan Club event. They were very satisfied with the event and stayed until 26:00 on Toyama Night 😄. We asked President Masuda to take a commemorative photo of us since we had come all the way to Toyama, and he graciously agreed. Next time, let's take them to Saseki. By the way, a total of 407 people attended this year's event, many of them from outside the prefecture. My friends and I will be back next year! They said 😆.
Japanese>English
＠水橋＠水橋
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ANA Crowne Plaza Toyama (ANAクラウンプラザホテル富山)
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＠水橋
2025 Spring Evening - Tasting New Sake Tateyama Daiginjo Competition Entry Class Omachi Junmai Ginjo Sake Not for Sale Aizan Junmai Ginjo Not for Sale This year was the first time for Tateyama Sake Brewery to participate in the competition. I didn't realize that until I was told. This time, there were some not-for-sale items on display. For some reason, many people didn't get a chance to taste it, but those who did, were surprised to find out what it was. It's so delicious! They said, "What's this? I really want this kind of sake to be made commercially available.
Japanese>English
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