＠水橋
Honkin Junmai Ginjo Bisei Nigori Nama 720ml
Rice: Miyamanishiki produced in Suwa, Nagano
Rice polishing ratio 55
Alcohol level 16%.
The bottle was opened in February. White gas wavering in the mouth. This aroma is irresistible!
It is light, shwashy, and very tasty.
I think the active nigori of Biseong has been on the shelves since yesterday...
How shall we get it 😭
Japanese>English