＠水橋
Shinshu Kamerei Ueda Inakura Tanada Hitogokochi
Junmai Ginjo
Rice used: Hitogochiki
Rice polishing ratio 55
Alcohol content 16
Produced in March 2024.
I don't remember where I took it last year, but it was probably in Ueda.
This one is fire-aged, so it was perfectly safe to store in the refrigerator at home.
By the way, during GW, I visited Yaebaru, Ueda, Chikuma, and Himekawa liquor stores. By the way, we went to Yaehara, Ueda, Chikuma, and Himegawa liquor stores during GW.
My wife asked me, "Do you still go to liquor stores? We still have plenty at home, don't we? She was so disappointed. So, naturally, we wanted to eat Shinshu Soba. However, we became refugees from lunch, and we could not even park at two of the restaurants. But after us, there was a sign saying that the restaurant was sold out. We were just in time.
The photo is of Ryorazhkuan's two kinds of mori.
We were grateful for the delicious food.
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