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SakenowaRecord your sake experiences and discover your favorites
＠水橋＠水橋
自宅の2台目の冷蔵庫をセラー代わりにプチ熟成を楽しんでおります コロナ禍前からも自宅飲みが多いですね 旅行ついでの酒屋さん探訪も好きです 2024レマコムも導入したのにキッチン冷蔵庫にも侵食して家族から怒られてます(･･;)

Registered Date

Check-ins

976

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
53(11.8%)
Shinshu Kirei
40(8.91%)
Maboroshinotaki
26(5.79%)
Chikuha
18(4.01%)
Masuizumi
18(4.01%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Toyama
193(19.77%)
Nagano
182(18.65%)
Niigata
75(7.68%)
Chiba
63(6.45%)
Ishikawa
57(5.84%)

Venues With Most Check-Ins

河野俊郎酒店
13(18.06%)
酒粋 醍醐
12(16.67%)
いずみや沖縄店
10(13.89%)
リカーショップよしだ
7(9.72%)
リカーポケット みずはた (みずはた酒店)
6(8.33%)

Timeline

＠水橋＠水橋
Echizenmisaki純米原酒ひやおろし槽しぼり
Tanabe ShuzoFukui
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Echizen-misaki: tank pressing junmai sake, Hiyaoroshi "Akanegumo". Fukui Station, Osaketo and wine, Mizumoto's Kakunouchi set of three. This one was drunk after Hayaseura, so I felt it was refreshing. In addition to Fukui's sake, there were many abe and kai lined up at the store. It is a good place for both locals and tourists to enjoy 😉.
Japanese>English
ジャイヴ
Hello @Mizuhashi! I've been able to drink a lot of "Abe" since Mizumoto started selling it after the opening of the Shinkansen 😁. I can buy as much as I want because "Abe" is still not well known in the prefecture ✨.
Japanese>English
麺酒王
Hi Mr. Mizuhashi 😃 I love Akaneun 😆 It's great at room temperature or lukewarm to bring out the best flavor 😋.
Japanese>English
＠水橋
Hi Gyve, good evening 🌆. Yes, you were right, I was surprised to see so many Abe-san in line ‼️ I would have liked to see more slowly 😆.
Japanese>English
＠水橋
Good evening, Mr. Noodle King 🌆. I see 🧐 The one at the restaurant was very cold. Actually, I have no idea what to order for the 3 kinds set (...;) I'll go with the one with a lot of check-ins from Mr. Jive! And I went to this Sanzo😄.
Japanese>English
ジャイヴ
P.S.@Mizuhashi-san, King of Noodles and Sake. What a surprise! Was that the selection criteria? This is a big responsibility, but I'm glad that I'm pushing "Hakudakesen", "Hayaseura" and "Echizenmisaki", excluding the well-known "Kuroryu" and "Bon" 😁.
Japanese>English
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Hayaseura Junmai Sake Fukui Station, Osaketo and wine, Mizumoto's Kaku-uchi (corner bar) three-set. It is nice to have such a kaku-uchi when you get off the station on a whim. There is also a store. There were quite a few customers even in the afternoon. The sake was the mellowest of the three. I felt it had a lot of impurities at the beginning, but it had a nice sharpness and I drank it smoothly in the latter half of the bottle. I think heated sake is also good.
Japanese>English
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おさけとワイン みずもと
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Hakugakusen Special Junmai Cold Wholesale HIYAOROSHI Today, as always, sake activities, at Fukui Station. The first meeting before the drinking party. It was a set of three kinds of sake, but this was my favorite.
Japanese>English
ジャイヴ
Hi @Mizuhashi, hello here too! I was wondering if you were in Fukui 😁. Thank you for tasting my own "Hakugakusen" just as hiyaoroshi started to appear on the market last week ✨.
Japanese>English
＠水橋
Good evening, Mr. Gyve 🌆. I was worried about buying Hakudakeyama Hiyayogoshi, but it was sold out. I knew it was popular 😆. The first meeting was at Akiyoshi.
Japanese>English
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ずくだせ！信州の日本酒
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Shinshu Kamerei Noto Yume-Mizuho Alcohol 15%. This sake is made in Shinshu on behalf of Kazuma Shuzo. Yumemizuho is rice, right? It was sold at a supermarket in Kanazawa station last week. Why does it taste so good even though it is rice? It is a mystery. By the way, yesterday we visited four liquor stores in addition to Yanagimachi. The cooler box was completely overflowing. We managed to fit it in the fridge, but who will drink it💦?
Japanese>English
ジャイヴ
Hello @Mizuhashi! I see that you drank the fruits of your drinking activity right away 😁. I bought some the other day too, but you beat me to it 🤣. Shirasugi Shuzo in Kyoto is another sake brewery that brews only with rice, but it's quite tasty 😋.
Japanese>English
＠水橋
Good morning, Mr. Jive ☀☀☀☀. I bought Yumemizuho last time too, so I could open the bottle without hesitation. I have heard from a brewer before that making rice rice is easy but making sake is difficult. You all make delicious sake 🙂.
Japanese>English
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ずくだせ！信州の日本酒
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Shinshu Kamerei Junmai Ginjyo Yamae Nishiki Kurage Limited, Unfiltered Nama-shu 720ml This was opened last night. It was opened last night. I went home and opened the bottle. Today is the reopening day of the Shinshu Kamerei brewery store. I came all the way to Yanagimachi💦. I was expecting some kind of renewal commemoration, but there wasn't any. The person pushing the cart on the left side of the 4th picture is Ms. Mituri Okazaki 😃.
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まえちん
Hello @Mizuhashi🌇😀😀 I wanted to go to Okazaki Sake Brewery's reopening✨ today but had to give it up due to work today and tomorrow 😭 jealous 🥺✨I'd love to go see the refreshed store too 🥳.
Japanese>English
＠水橋
Good evening, Maechen! The store has been completely changed 😍Please visit us again 😄.
Japanese>English
つぶちゃん
@Mizuhashi, good evening 😄 I heard you went too 😆 Actually, my Dora went too 🤣I heard she was hoping to get some kind of souvenir, but I guess she didn't 😂Next time I want to go with her 😄.
Japanese>English
＠水橋
Good evening, Tsubu-chan. I made a preemptive move based on my last visit, but it came up empty. By the way, this is the first time I saw the terraced rice paddies and I was surprised to see how much time and effort they put in. Next time I will visit the terraced rice paddies, maybe around the time of the new sake production 😃.
Japanese>English
つぶちゃん
So you went to the terraced rice paddies ❣️ Dora went there too 😄Tanada morning is being held and she said it was better maintained and more beautiful than before 😊The ears of rice hanging down 🌾🌾🌾🌾 are now looking forward to ♫
Japanese>English
＠水橋
Hi, Tsubu-chan 😃. I saw your license plate number in the parking lot and wondered if you might have been there too 😄 We went to Miyajima-san to see the terraced rice fields after soba noodles: ☺️
Japanese>English
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Narimasa純米ひやおろし
Narimasa ShuzoToyama
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Toyama Eki-naka Sake BAR 8 Narimasa Yuyamanishiki Junmai Hiyoroshi This one is clear and a little light. It's nice. Well, I had to delay one train to enjoy Toyama Eki-naka Sake BAR. I wonder if it will be open on Saturday too. I guess tourists must be surprised to see a sake bar right outside the Shinkansen ticket gates 😃. To the Hokuriku Sake BAR management, please come again next time 🙇.
Japanese>English
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Nokaya純米原酒生酒ひやおろし無濾過
Wakatsuru ShuzoToyama
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Toyama Eki-naka Sake BAR (7) Naekaya Hiyoshi Oroshi The staff of Wakatsuru Sake Brewery poured us a glass of sake. He said that it was a delicious dam sake and that he was surprised we were surprised too. This Hiyahoroshi is a contrast. The sweetness is rounded and good.
Japanese>English
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Fumigiku純米吟醸生詰酒ひやおろし
Fumigiku ShuzoToyama
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108
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Toyama Eki-naka Sake BAR⑥ FUMIKIKIKU NEXT Junmai Ginjo Hiyoroshi Nama-Zume I don't know if it is sold under the Haneya brand this season, but this was it on this day. Yes, yes, it is fruity and nice.
Japanese>English
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Toyama Eki-naka Sake BAR (5) Naekaya Junmai Ginjyo Kurobe Dam stored sake There were several kinds of Kurobe Dam sake on sale, but there were only a few left, probably due to the small quantity. There was barely one cup left. It's smoky and nice. I need to seriously look for some for my stock 💦.
Japanese>English
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Yoshinotomo純米吟醸ひやおろし
Yoshinotomo ShuzoToyama
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Toyama Eki-naka Sake BAR (3) Yoshinotomo Junmai Ginjo Hiyoroshi Yoshinotomo is known for its junmai sake, and this year's Hiyaroshi is a junmai ginjo. It is quite light and nimble in flavor.
Japanese>English
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Toyama Eki-naka Sake BAR (2) San Shoraku Junmai-shu Hiyoroshi San Shoraku is recommended by my friend and brother in Tokyo. It's a hiyaoroshi sake, a little more square and well-balanced, not too light and not too heavy. It's good.
Japanese>English
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Maboroshinotaki純米吟醸ひやおろし
Mikunihare ShuzoToyama
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Toyama Station (富山駅)
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Gen no Taki Junmai Ginjo Hiyoroshi When you get off the Shinkansen from Kanazawa and exit the ticket gate, you'll suddenly see a BAR in Toyama Station: ‼️ Two glasses of Hiyoroshi for 400 yen! I had to go there, didn't I! The first one was Mabotaki. It's quite medium and delicious with a good flavor. It must be delicious to have it poured by the proprietress, who is a toji (master brewer) in person. ✌️
Japanese>English
ジャイヴ
Good morning, @Mizuhashi! I haven't been to Toyama station for a few years, but it seems to be like that these days 😲. I know I would stay longer if the second glass of seasonal sake, etc. is 400 yen 😁.
Japanese>English
＠水橋
Good morning, Jive 🌞. This stall appears as a guerrilla event. I think it is organized by a wholesaler, but each brewery takes turns helping 😃. We are in Ueda today: ✌️
Japanese>English
ジャイヴ
P.S.@Mizuhashi-san Ueda city drunk 😁. Have fun with plenty of sake ✨.
Japanese>English
＠水橋
Good evening, Mr. Jaive 🌇. I just got home 🚙. I brought you 1 bottle of 1 bottle and 14 bottles of 4 gou 💦.
Japanese>English
ジャイヴ
P.S.2 @ Mr. Mizuhashi 15 in total! Winner! @Mizuhashi-san is the winner! 🤣
Japanese>English
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家飲み部
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Kamo Nishiki Shagafuda Sake - Koshitanrei Junmai Daiginjo Shiboritate '23BY 1800ml Rice used: 80% Koshitanrei produced in Niigata Prefecture Rice polishing ratio: 50 Alcohol content: 15% (undiluted) It arrived in the August hanpukai. This and the Ozeyuki Hiyoroshi were my favorite months. I opened the bottle after the Tenmei, but it was an octave higher and sharper. We compared Omachi and Koshi-tanrei, and they were very contrasting 😄.
Japanese>English
＠水橋＠水橋
Tenmei純米大吟醸生詰酒無濾過槽しぼり
Akebono ShuzoFukushima
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家飲み部
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Tenmei Junmai Daiginjyo Akaban Omachi, single shot fire-ignition 720ml Rice：Akaban Omachi produced in Okayama Rice polishing ratio: 47 Alcohol content: 16 We were caught by the claim that this is the last one with these specs this year. I was really easy to be caught 😵I brought it along with Yamazan 😃. I like the subtle sweetness. Strangely, the sweetness fades as the cup goes on. Today is the second day. I look forward to seeing if it goes in from the sweetness again 😊.
Japanese>English
＠水橋＠水橋
Oze no Yukidoke純米大吟醸生詰酒ひやおろし
Ryujin ShuzoGunma
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家飲み部
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Oze no Yukidoke Junmai Daiginjo Hiyakioroshi Namazume 1800m Alcohol content: 15%. Rice polishing ratio: 50 It arrived in the August hanpukai. I was lucky because I just had to buy it: ✌️ Ozeyuki hiyaoroshi is delicious this year with a refreshing flavor 😊. It's already hiyaoroshi season, isn't it? It's a little cooler today, so I'll enjoy the second day of opening the bottle. By the way, I went to Wakura Onsen today. None of the ryokans are open to the public, it's as if time has stopped 😢.
Japanese>English
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家飲み部
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Takehaha - Takehaha - Chikuhaku - Fresh Stored Sake Rice： Ishikawamon produced in Noto, Ishikawa Rice Polishing Ratio: 60 Alcohol percentage: 13%. Takeba's commissioned brewing series, Ishikawa-mon from Noto, was made at Yoshida Shuzo. According to the Kazuma Sake Brewery website, all of last year's sake rice was turned into sake. They still need to restore the brewery, but it would be nice to have a saké at the end of the year 🥲Good luck. Well, this sake is clear, refreshing, and very elegant. Yesterday I worked from home for the first time in a while. I drank too much early 💦.
Japanese>English
ジェイ&ノビィ
Good evening, @Mizuhashi 😃 That's a very nice label that goes hand in hand with the 🖐️ 🤗You're right, I feel like I drank out of it faster when I was working from home 😁.
Japanese>English
＠水橋
Good morning, Jay & Nobby 😃. Are you calling on the Tedori River😄? Kazuma, if you get a chance, please do 🙏.
Japanese>English
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Fusano Kankiku純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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家飲み部
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True White Yumachi 50 Unfiltered Nama-shu Junmai Daiginjo 1,800ml Rice : Yumachi Rice Polishing Ratio : 50 Alcohol content : 15%. This year, there was no orikarami red. I cooled it down and enjoyed the change in temperature. When the temperature rises a little, the sweetness and gasiness increase. It was as if a sleeping child woke up. I have a feeling that it will be opened tomorrow with a bang 😄.
Japanese>English
ジャイヴ
Hi @Mizuhashi! I too have a copy of "True White" sitting in my cellar waiting for the right moment to open it ✨. I'm planning to open it in September 🤔. I think it would be better to keep it chilled 🥶.
Japanese>English
＠水橋
Hi Gyve, good evening 🌇. I opened the bottle today for the second day shpon. Last year, I believe, the bottle was automatically opened in the fridge, so the yankiness has matured a bit 😃.
Japanese>English
＠水橋＠水橋
Yamasan純米大吟醸原酒生酒無濾過
山三酒造Nagano
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ずくだせ！信州の日本酒
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Junmai Daiginjo Yamae-Nishiki 40% unfiltered unpasteurized sake 720ml Yamae-Nishiki (100% Yaehara rice grown in Tomi City, Nagano Prefecture) Rice polishing ratio 40 Alcohol content 15%. On Sunday, we went to a Chinese restaurant in Nanao to have Bean-curd soup with Bean-curd soup and told my wife that we would return home via Senrihama. I told my wife that I would return home via Senrihama. Yamazan, I brought it home safely. It has a nice aroma, soft and elegant taste, good.
Japanese>English
ポンちゃん
Hi @Mizuhashi 🐦. Your wife's response is wonderful 😆 I'm sure every family feels the same way about their drinking companions 🤣. Senrihama, it's a nice view ✨.
Japanese>English
＠水橋
Good evening, Ponchan 🌆. I'm sure everyone has their own daily challenges😅 But I try to tolerate each hobby, or rather, I try to tolerate each hobby 😉.
Japanese>English
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Koshigoi本醸造生貯蔵酒
Yoshino ShuzoChiba
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家飲み部
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Koshikoi Nama-Shu 300ml Alcohol percentage: 14 to 15 Rice： Fusakogane Rice polishing ratio: 65 I bought this sake as a souvenir at Seven in Kisarazu. It is a refreshing, light and tasty sake. It seems to go well with Katsuura's local sake and bonito. I thought about staying in Katsuura this time, but my friend rejected it because it is expensive in summer. I would like to drink in Katsuura next time.
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