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SakenowaRecord your sake experiences and discover your favorites
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自宅の2台目の冷蔵庫をセラー代わりにプチ熟成を楽しんでおります コロナ禍前からも自宅飲みが多いですね 旅行ついでの酒屋さん探訪も好きです 2024レマコムも導入したのにキッチン冷蔵庫にも侵食して家族から怒られてます(･･;)

Registered Date

Check-ins

1,205

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
63(11.75%)
Shinshu Kirei
52(9.7%)
Maboroshinotaki
28(5.22%)
Chikuha
25(4.66%)
亀の海
22(4.1%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
262(21.74%)
Toyama
221(18.34%)
Niigata
86(7.14%)
Chiba
74(6.14%)
Ishikawa
68(5.64%)

Venues With Most Check-Ins

リカーポケット みずはた (みずはた酒店)
24(18.6%)
河野俊郎酒店
17(13.18%)
いずみや沖縄店
16(12.4%)
酒粋 醍醐
12(9.3%)
リカーショップよしだ
11(8.53%)

Timeline

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ANA Crowne Plaza Toyama (ANAクラウンプラザホテル富山)
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2025 Spring Evening - Tasting New Sake Tateyama Daiginjo Competition Entry Class Omachi Junmai Ginjo Sake Not for Sale Aizan Junmai Ginjo Not for Sale This year was the first time for Tateyama Sake Brewery to participate in the competition. I didn't realize that until I was told. This time, there were some not-for-sale items on display. For some reason, many people didn't get a chance to taste it, but those who did, were surprised to find out what it was. It's so delicious! They said, "What's this? I really want this kind of sake to be made commercially available.
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ANA Crowne Plaza Toyama (ANAクラウンプラザホテル富山)
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2025 Spring Evening - Tasting New Sake Yoshinotomo Shiboritate The fourth bottle in the table set. It is simple, but also consistently delicious, as expected. Until last year, there were many other sakes chilled on both sides of the hall and you were free to take them, but then there were tables with 10 or more bottles lined up, and this year there was a 4 bottle rule that you had to either empty the table or bring an exchange item 😭 The third one, "Hou," another brand of Yoshinotomo, was pulled out because everyone knew it was an expensive sake! The glass artist in attendance got it, but a few minutes later, another table member came to ask for an exchange. No no no, he asked us to wait until after all the people at this table had poured 🤣.
Japanese>English
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ANA Crowne Plaza Toyama (ANAクラウンプラザホテル富山)
112
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2025 Spring Evening - Tasting New Sake Gen no Taki Daiginjo Shiboritate This was the third of the first four bottles set on the round table. It is clear, crisp, and consistently delicious. The round table seats 11 people. After everyone has had a round of drinks, we will go to exchange them, but may I release them? Can I release it? said my friend who came from Tokyo to the event in Toyama. Mabotaki, it seems, was to his liking.
Japanese>English
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Narimasa純米吟醸生酒おりがらみ
Narimasa ShuzoToyama
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ANA Crowne Plaza Toyama (ANAクラウンプラザホテル富山)
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Narimasa Limited Junmai Ginjyo Nama Shu "Onaka" 720ml 2025 Spring Evening: A Taste of New Sake We participated in the "2025 Spring Evening: Tasting New Sake" event, where we enjoyed new Toyama sake and food. The toast was Narimasa's Awamama Nama-zake. The bottle was opened without difficulty by opening and closing the bottle twice. It's ok, it's nice and dry. I found out that it is a sake made with wild yeast "Onaka". The price is 2,640 yen. It is an aggressive sake in many ways. I have the impression that Narimasa is rather good at making fresh bubbly sake.
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北安大國純米原酒生酒無濾過
Hokuan JozoNagano
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ずくだせ！信州の日本酒
144
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Hokuan Okuni Junmai Unfiltered Nama-shu 720ml Rice: Hitogokochi Rice polishing ratio 59 Alcohol level 16 At first sip, it tastes sweet, but strangely enough, it quickly cools down despite its sweetness. My wife said, "Sake can taste so many different flavors. I compared it with Taisetsu-kei, and it seemed to have more umami than yesterday's sake. I guess the combination also changes the taste. Also, this brewery has last year's snow-aged sake and unlabeled junmai unfiltered sake coming up. I'm looking forward to opening the bottle.
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ジェイ&ノビィ
Good morning, @Mizuhashi 😃. It's my first time to see Hokian Okuni, but I'm also interested in the second day taste of Daisetsugi which I want to drink 😋 Nagano sake 🍶 is delicious 🤗 I think I'll go for a day trip.
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Good morning, Jay & Nobby 😃. It's a brewery in Omachi 🍶It seems everyone has a local preference or treats differently in different areas 😘. Taisetsukei kuragen kiosk is close to us in Azumino 🚙. Tsubu's influence has made it within a day trip 🤣.
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つぶちゃん
@Mizuhashi, good evening😄. I'm sure you're influenced by our influence ⁉️Dora's influence 🤣When I go, I go every week 😆If you take the Ueda and Saku course, you'll be back in plenty of time in the evening, Jay 😁👍.
Japanese>English
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Good morning, Tsubu 😃. Yes, Dora's influence 😆. From my house to Ueda is 220 km, a little over 2 hours 🚙. Probably about the same 😄.
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ずくだせ！信州の日本酒
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Nama-Alps 720ml [Gold medal at the Wine Glass Delicious Sake Awards 2025]. Rice polishing ratio: Kake 65%, Koji 59 Alcohol 15%. Yesterday, I went to Ueda for a one-day trip. On the way back, I bought this at Fujimori Sake Shop near Hakuba Station. There was also a Hokian Okuni newspaper sake, but I went for this one with 12 bottles of junmai sake and junmai genshu. It costs 1,210 yen including tax, and it is a regular sake. The bottle was opened following the last of the Yamama, so it was quite refreshing. It is refreshing, clean, and has a great cosmetic value😃. Lunch was at Shinshu Soba WAKYU in Chikuma. By the way, 2025 Inakura Tanada Hitogokochi Unfiltered Nama Shuzukuri set was still available even though it was the second day of sales😅. If you find it, you have to buy it. ✌️ On my way home, I bought 4 bottles of miso and 4 bottles of sake, 2 in Chikuma, 1 in Nagano, and 2 in Hakuba. At the end, I found a nice sake shop in Kotani Village, but I couldn't resist going in. Maybe next time I'll take a walk around Omachi area to see the breweries 😄.
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ポンちゃん
Hi @Mizuhashi 🐦. You bought 9 bottles just on your way home 😳‼️ pleasantly surprised 😆 How many did you have in total? I'm looking forward to your dinner 😉.
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ヤスベェ
Hello @Mizuhashi-san 😀 I also had a bottle of Daisetsukeisan at an izakaya just before I left Nagano for Osaka and it was still a delicious sake 😀. I didn't know they still had the Tanada with sake set... I should have gone and bought it separately too 🤣.
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＠水橋
Good evening, Pon 🌆. Cooler box🧰 large capacity is also a problem 😓. I came home and forced myself to shove it in here and there 😅I'm going to have to work hard to consume it now, please help me 🤣.
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Good evening, Yasbay 🌆. I picked up the raw Alps as fast as I could because I was so happy to come across it 🫶. I was lucky to get the sake set: ✌️ Last year they were on sale for about a month from the terraces, this year it's about 2 weeks 😆.
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Mikotsuru純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
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蔵元部
128
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Mikotsuru Junmai Ginjo Yamae Nishiki Unfiltered Nama-shu 720ml Raw material rice Yamae-Nishiki produced in Suwa City Polishing ratio 50%. Alcohol content: 16%. It was purchased at the brewery's store last November. It was bottled in 2024.08, but shipped from the brewery in 2024.11. It is aged at a low temperature at the brewery before shipping. The bottle was opened lightly. It is fresh, but it is also delicious with a nice sweetness spreading through it. We paired it with mozzarella cheese marinated in wasabi and soy sauce. The bottle was opened on Saturday, the day before our one-day trip to Ueda on Sunday. I was going to replenish Goko-chan again. I forgot about it. I will bring you again soon😅.
Japanese>English
ヤスベェ
Good evening, @Mizuhashi-san 😀 I also did a bullet tour of Ueda and fell in love with Ueda even more 😀. Of course I love Suwa and Mikotsuru-san too😇. Nagano sake is good after all 😀
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Good morning, Yasbay 😃. Thanks for the overnight bus 😃. I actually bought a sleeping bag last year and am planning a weekend road trip when it gets warmer 🚙. My wife says I should go alone 😓.
Japanese>English
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Yanma特別純米原酒生酒中取り無濾過
Niigatadaiichi ShuzoNiigata
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家飲み部
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Yamama Tokubetsu Junmai Shu - Nakaharizumi Direct-filtered Unrefined Nama-shu 1,800ml Alcohol content: 17%. Rice polishing ratio: 60 This is the March hanpukai. Gassy and fresh! Hmmm...yes, indeed it is. It has a nice, mellow umami flavor 😊. It's getting a little warmer, so I started walking to work 🚶 again yesterday. Maybe that's why the sake tastes so good.
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ジェイ&ノビィ
Good morning, @Mizuhashi 😃. Walking to work 🚶 is a good way to get exercise and enjoy a good drink 🤗Kicker is to drink 😁.
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Hi Jay & Nobby 😃. The kicker is that my health checkup was catching every year and I was threatened with a tablet interview, so I walked for an hour every day to try it out and the next year I was fine: ✌️ That was then 😅
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Hatsumidori純米吟醸原酒生酒無濾過
Takagi ShuzoGifu
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148
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Hatsugoroku Junmai Ginjo Unfiltered Nama-zake 720ml Sake brewing rice Yamadanishiki Polishing ratio 50%. Alcohol content 16 I bought this sake from Gero at a liquor store in the old town of Takayama. I found out later that it was 10% more expensive than the others. I guess it's a tourist attraction, so it can't be helped. Another liquor store? Souvenir shop? There was also another liquor store or souvenir shop that sold sake from all over Japan, and they had Iichiko sake, which was featured in Dan Chu. I was a bit confused for a moment, but I held back because I have too much in stock at home😅. Well, the sake is modern and fruity! It is a delicious sake. Perfect with Hida Furukawa cheese in tamari soy sauce👌. The fourth one is Chitose's Chinese noodles in front of Takayama station 🍜.
Japanese>English
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Chiyomusubi純米吟醸原酒生酒無濾過
Chiyomusubi ShuzoTottori
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家飲み部
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Chiyomusubi Junmai Tsuyoroku 60 Unfiltered Unblended Nama-shu 1800ml Ingredient rice: Strong Alcohol content 17%. Rice polishing ratio 60 This is the March Hanpukai. This is the first Chiyomusubi in a long time. I was prepared for it to be dry again, but it was easy to drink. And because it is a strong sake, I thought it would be suitable for heating sake, but it is delicious cold. It's full-bodied and fruity. It changed my concept of Chiyomusubi. I will try heated sake as well 😉. The fourth picture is the Ten Tamama Udon Noodle Soba from Arai Kohei Noodle Factory in Takayama on Sunday 😋.
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はなぴん
Good morning, @Mizuhashi. 😊 Are you a udon and soba duo? 😋. Tempura udon and boiled egg looks so fresh! It looks 😂.
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Hello, Hanapin 😃. Here you choose the number of balls, then you choose your combination from Udon, Kishimen, or Soba, choose raw, half-boiled, or boiled egg, and choose whether you want the sauce on top or separate. Two eggs for udon and soba, half-boiled, 670 yen I believe, and the soba is hidden in tempura.
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ジェイ&ノビィ
Good evening, @Mizuhashi 😃 I remember drinking it for the first time on a trip to the Chugoku region 2 years ago 😋 and my assumption that Tottori sake = dry sake 🍶 was overturned 🤗I wish I could go on another sake trip!
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＠水橋
Good morning, Jay & Nobby! Last year too, the hanpukai March was Chiyomusubi no konoki junmai. It was super dry 😭 I'm sure Tottori and Shimane have a lot of good sake too, so a sake trip sounds like fun ☀.
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Shinshu Kirei純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
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ずくだせ！信州の日本酒
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Shinshu Kamerei Yamae Nishiki Junmai Ginjyo Unfiltered Nama-shu Rice polishing ratio 55 Alcohol 15%. After participating in the Mari-label festival, we came home and opened the bottle before it was too late 😅. I enjoyed its fresh and fruity taste. However, it is getting more and more difficult to obtain, and I wonder if it will become a past tense that you can buy it if you go to Yanagimachi 😭. By the way, on the way home, we stopped by Ikusakaya, Sake Kasuga, and Hatoya Sake Shop, where Yamazan and Honkin Bisei were very popular. And a new discovery was that Kasuga was selling Wakanami! I was talking to the proprietress about how delicious it was when I drank it in Fukuoka last month, and I wondered if that was why she came all the way here? No, no, it was just a coincidence! I was recommended this Honjozo by the owner and brought it to her. I am looking forward to opening the bottle 😊.
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いちごあいす
I also went to Ikusakaya for the first time after buying Shinshu Kamerei for the first time. I bought some Yamazan, but I also bought Hana-yoso. I am looking forward to drinking it.
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Good evening, IchigoAisu! I also had a special ticket until 3/10 this time, so I decided to go to KahayoYoku 😄I'm really looking forward to it! I also took you to Kurosawa, Takaten, Honkin, and Kame no Kai 🫡. I'm looking forward to it!
Japanese>English
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勢正宗本醸造原酒生酒
丸世酒造Nagano
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ずくだせ！信州の日本酒
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Seimasamune Honjozo Shiboritate Nama-nama-shu 720ml Rice polishing ratio: 70 Alcohol content: 19%. I bought this for a nightcap. It was a little round but had a thicker body, and I thought it was effective the next day, but it was 19%. The fourth one is Mendou Chikori's Chinese noodle soup (🍜). On Friday afternoon, I took a day off and went to Ueda to participate in the Marillavel Festival. On the way to Ueda, there was a snowstorm around Myoko, but I managed to get to the Shinshu Kamerei Brewery in time before it closed. There was no end to the number of customers at this time of the day, and there was a long queue at the cash register. I bought a Mari-label T-shirt and a key chain. However, I heard that 700 bottles were prepared in two days, but 550 bottles were sold on Friday. On Saturday, they sold out of the draft sake early, and the fire-brewed sake was so oversold that they had to stop selling it for the two days of the event. How many bottles did they sell?
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はなぴん
Good morning, @Mizuhashi. 😊 Beautiful ramen! 😍 It's the royal look of Chinese noodle 😋.
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Good morning, Hanapin 😃. It's like having ramen made at a sushi restaurant with an open kitchen and only counter seats. You register on line to enter the restaurant and wait in the car until it's your turn 🫨.
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ma-ki-
Good morning, @Mizuhashi! The Chinese noodles look too beautiful✨ Thanks for entering the label festival🍀. You always have a great sake life 😊.
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Good morning, ma-ki🌞! The waiter's manners are beautiful and looks perfect😍and of course the taste 🍜. To my friends, I'm just a booze maniac 😓. I have to weigh myself a little 😅.
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つぶちゃん
Good morning, @Mizuhashi, ☀️ I see you went on Friday! They sold 550 on the first day and it's getting harder and harder to get 💦. Dora, I can't go on weekdays, so it's going to be tougher from now on... 😓I hear you're doing your best though 🤣.
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まえちん
Hi @Mizuhashi, ☀☀☀☀☀☀. I used to live in the neighborhood of Mendou Chigori when I traveled to Ueda on business 😀 Beautiful and delicious ramen 😊good marri label from the brewery 👀✨I miss Shinshu Kamerei these days 😭.
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Hi, Tsubu 🌞. Last year they started selling on Wednesday and you could buy it on Sunday 😁. Lately, other brewery limited editions sell out quickly and it's getting tighter and tighter 😥.
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Hello Maechen 😃 I see you were near here ‼️ Looks like a nice place to live with lots of other stores 😄. I recently had to make a long trip to Yanagimachi because I couldn't find you even in Mizukami-san, what should I do next 😂.
Japanese>English
ジェイ&ノビィ
Good evening, @Mizuhashi 😃 Sei Masamune! This is the Nagano sake I want to drink with Sogape now! I wish I could go on another Nagano expedition 😌. But Okazaki-san is very popular 😅.
Japanese>English
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Good evening, Jay & Nobby 🌇. According to Mr. Hara, Sei Masamune is the best brewery when it comes to apple yeast. In fact, we were able to bring Ann from Sogape with us this day 😄. I originally learned about this route from your expedition! Another new discovery 💡.
Japanese>English
Manta
@Mizuhashi Good evening ^_^ I wanted to stop by Chigori-san when I went to Nagano before. I heard it's really delicious✨. If I ever go to Nagano again, I definitely want to go there😊.
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Good morning Manta 🌞. The restaurant is clean and the customer service is pleasant 😄. I didn't get any doubled balls, but enjoyed the change of taste with some wasedama 😋. I like that there is no line outside again 😉. Of course it was delicious 🍜.
Japanese>English
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町田酒造特別純米生酒にごり酒
Machida ShuzotenGunma
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家飲み部
145
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Machida Shuzo 55 Special Junmai Miyamanishiki Nigori 720ml Rice：Miyamanishiki Rice polishing ratio: 55 Alcohol content: 16%. This was served with Kangiku last month. It is a February lot, so it is still in good health. It is still healthy since it is a February lot. I imagined it would be sweeter, but it is well-balanced with just the right amount of sourness and is deliciously shwashy 😋. Maybe I could have had a bottle 😄.
Japanese>English
ヤスベェ
Good morning, @Mizuhashi 😀 I couldn't resist and brought the nigori when I saw the clear sake and nigori lined up in the fridge at the store yesterday 🤣. I'm planning to open the bottle at the Spring Nigorinpik, but if it's healthy and shuwashu, I'll have it as soon as possible 😀.
Japanese>English
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Good morning, Yasbay 😃. Yes, the shwash was delicious 😋. It's also cosy and I drank it in no time 🤭.
Japanese>English
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宮泉純米生酒にごり酒
Miyaizumi ShuzoFukushima
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家飲み部
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Aizu Miyazumi Junmai Nigori Hatsu Shibori Nama 720ml Rice：Yumen no Kou Rice polishing ratio: 60 Alcohol content: 16 I brought this bottle with me in December, carrying my backpack on the way home from work. Last year, when I opened the bottle, the cork blew out like a cracker🎉, so I opened the bottle with trepidation. What was that? A light puff. Clouds ☁️ did not come up and the activity was over. I let it sit at home for almost 3 months and it failed. This is smooth and tasty, but the popping activity is gone. Come to think of it, I once had a bottle of Nanada's active nigori that was delicious in the winter, but when I drank it again in the summer, it had grown old. Let's drink it early next season 🤣.
Japanese>English
ちょろき
@Mizuhashi Good morning ☀️ Mine was so energetic x2 that the cork was blown out, I'll definitely be back early next season 🍻.
Japanese>English
ヤスベェ
Good morning, @Mizuhashi 😀 I also left a lot of time to open the bottle to coincide with the Nigorinpic this season, so I was quite disappointed that it didn't have a shwashy feeling 🥲. Next season I will open the bottle as soon as possible, even if it is only active 🤣.
Japanese>English
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Hi Choroki 😃. I know, right? I'm looking forward to your over vigor 😢. I also forced the lees to mix, Next season will definitely be earlier 😅.
Japanese>English
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Hi Yasbay 😃. Yes, I also open the hole and the active earlier 😭 Timing is really difficult 🤨. I will check my stock one more time 😓.
Japanese>English
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Fusano Kankiku純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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家飲み部
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Shangiku Denshokiku Junmai Daiginjo Yamadanishiki 50 Orikagarumi Nama-shu 1800ml Rice : Yamadanishiki Rice polishing ratio : 50 Alcohol content: 15%. This is an autumn sake. However, I had decided to have 4 bottles of this, Hirotogawa, Kame no Kai, and Urasato as ogaraumi during the year-end and New Year holidays. In the end, the last bottle was Denshogiku! The bottle was opened with a light puff of white gas. Let's get up and enjoy it 😄. When poured into a bowl, it was like a swirl. Sweet and juicy is an expression that is reserved for Kangiku, isn't it 😉.
Japanese>English
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Yamasan純米大吟醸原酒無濾過
山三酒造Nagano
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ずくだせ！信州の日本酒
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Yamazan Junmai Daiginjo Yamae Nishiki Rice: 100% Yamae-Nishiki produced in Yaebaru, Tomi City, Nagano Prefecture Rice polishing ratio: 45 Alcohol content: 15%. This is the last of the 2023 rice produced in September 2024. The last two bottles were sold at the liquor store last November. We opened the bottle because we had accumulated a lot of new Yamazan shinshu. The shape of the bottle made me wonder if it would blow out, but it was fine. Silky and slightly effervescent, what a luxurious sake. But why the lid? Yes, I finished it 😅.
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ずくだせ！信州の日本酒
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Toyoga Junmai Green Label - Bottle warmed and fired - 720ml Shirakaba-Nishiki produced in Nagano Rice polishing ratio 70%. Alcohol content 15 It was produced in October 24.10, stored at home in ice temperature, and opened. It is a very well-balanced sake, not too floral and moderately sharp. Delicious 😋. Toyoka-san, I ran out of stock at home. I guess it's time to go on an expedition and replenish 😅.
Japanese>English
ジェイ&ノビィ
Hi @Mizuhashi! This is also a Ga. ‼️ we would like to drink Ga too 🥹.
Japanese>English
＠水橋
Good evening, Jay & Nobby 🌇. Both Ga and Shang are delicious, so please do 😋. Maybe this weekend I'll be in Shinshu and I can bring some home for you? 😉 😉
Japanese>English
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Haneya純米吟醸生酒
Fumigiku ShuzoToyama
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リカーポケット みずはた (みずはた酒店)
家飲み部
135
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Haneya Aizan Junmai Ginjyo Nama Nama Sake 720ml Alcohol content: 16 Rice：Aiyama Rice polishing ratio: 60 We went to a tasting last December and brought this home because it had a great flavor. After that, we had it at home for 2 months. We think it has gone from being full of umami to a little calmer and smoother. It is definitely better than the last September lot 😋.
Japanese>English
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Urazato純米原酒生酒にごり酒発泡
Urazato ShuzotenIbaraki
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家飲み部
137
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Urasato Junmai Light Nigori Nama-shu 1800m Rice：Gohyakumangoku produced in Ibaraki Rice polishing ratio: 65 Alcohol content: 15 We stocked this at the end of the year because Urasato 2nd was so good last year😄. The moment the outer stopper was removed, the bottle automatically opened and flew around the kitchen. I was surprised that there was no warning ⚠️ to open the bottle. I poured it into a bowl right away, so it didn't overflow. I haven't seen such a pop since Miyazumi. The sake is also delicious, with a nice tangy taste. I'll have to keep the 2nd bottle for myself again 😁.
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