＠水橋
Shinshu Kamerei Junmai Ginjo Miyamanishiki Unfiltered Nama-shu 720ml
Rice used: 100% Miyamanishiki from Nagano Prefecture
Rice polishing ratio 55
Alcohol 15%.
Manufactured in December 2024. Stored in the refrigerator at home for 4.5 months. We were worried about its freshness since it is not kept in a chilled room, but it is just barely fresh.
My wife said it was a little different from usual.
The lightness is a little less and a little more medium 😭.
I don't know if I will be able to get a fresh one next season, but I will follow the comment on the back label and either keep it in a chilled room or drink it as soon as possible without wasting it 😅.
The third picture is the Tateyama mountain range bathed in the evening sun: ⛰️
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chika
What a goofy sake cup 😍🍶✨✨.
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＠水橋
Hi chika 😃
I'm a fan of the Hana Cup! Hana Cup, I bought it at the brewery store 😃.
I'm on my third one now😄.
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