＠水橋
Okuni Junmai Ginjo Kotani-Nishiki 720ml
Rice used: Shirakaba-Nishiki from Kotani
Rice polishing ratio 59
Alcohol 15%.
Purchased at Ishikawa Shoten in Kotani Village. It is a liquor store with a relaxed atmosphere. It is called Kotani Nishiki because it is made from rice grown in the terraced rice fields of Kotani Village.
I have seen comments that it is light and dry, but compared to other Okuni's, I would classify it as sweet.
Lately I am getting addicted to this mild sweetness 😄.
I'm not sure if I'm a fan of this kind of sake, but I've never heard of it before 😃.
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