＠水橋
Takeba Junmai Daiginjo Saved by Yoshida Shuzoten 720ml
Rice: 100% Ishikawa-mon
Rice polishing ratio: 50
Alcohol content: 15%.
The brewing of this sake was abandoned by the Noto Peninsula earthquake on January 1, 2024, but the sake was saved by Yoshida Sake Brewery and turned into sake.
It was kept in the refrigerator at home for a long time.
On Saturday, we had a Chinese lunch in Nanao and stopped by Wakura Onsen. The clock had stopped on the town since the earthquake, but demolition work had begun on a large ryokan (Japanese inn).
Some of the inns are still open, but I think the bustle of Wakura Onsen is essential for the revival of tourism in the Noto Peninsula.
As for the sake, it is clear and refreshing, but has a delicious, slightly matured taste.
There are still a few bottles of Noto Peninsula Earthquake Sake left, so we will be opening them soon.
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