Timeline
abibutaSeptember 13, 2024
Evening drink at home.
When I visited the sake brewery in Seitama, I stopped by the Tokushima Prefecture
The second bottle was Kirai Aka Junmai Ginjo Toyo.
The second bottle was Kirai Aka Junmai Ginjo Toyo Jun.
The first bottle was a Junmai Daiginjo
The second bottle was Kirai Aka Junmai Ginjyo Toyojun.
whereas this one is made from our own Gin-no-sato.
The second bottle was a red Junmai Daiginjyo, which is slightly yellow in color. It has a slight yellowish
The aroma is milder than that of the Junmai Daiginjyo.
It has a slightly yellowish color and a milder heady aroma than Junmai Daiginsho. It has a mellow taste with a full-bodied umami flavor.
After a while, brown sugar-like sweetness and bitterness appear.
After a while, brown sugar-like sweetness and bitterness appear. It is delicious with fried swordfish with tatsuta-age,
and shiitake mushroom tataki, etc.
I enjoyed it with fried swordfish and shiitake mushroom tataki. abibutaSeptember 13, 2024
Evening drink at home.
When I visited the sake brewery in Seitama, I stopped by the Tokushima Prefecture
The first bottle was a Kirai Gin Junmai Daiginjo.
The first bottle was Kirai Gin Junmai Daiginjo.
The first bottle was a Kirai Gin Junmai Daiginjo, a brand name that had a big impact on me.
I had been curious about it for a while because of its impactful brand name, but I didn't "dislike" it.
The first bottle was Kirai Gin Junmai Daiginjo, a Junmai Daiginjo.
The name of the brewery is "Kirai", which is the name of a place near the brewery. It has a creamy
It has a creamy heady aroma, and its color is slightly yellowish.
It has a creamy topping aroma, and its color is slightly yellowish. It has a slightly classic and
It has a light flavor. After a gentle sweetness and umami
After the gentle sweetness and umami, it finishes with bitterness and a moderate
The alcohol taste is moderate at the end. It is delicious with autumn swordfish sashimi.
It was delicious with sashimi of
and other dishes. RecommendedContentsSectionView.title
