abibuta
September 11, 2024
Dinner at home.
We got some good sashimi, so we drink sake.
The second bottle of Yokoyama hiyaoroshi was opened.
The first aroma is yogurt-like and a little more floral than the first bottle of Kangiku.
It is a little more floral than the first bottle of Kangiku. The color is almost clear.
almost clear and no gassiness. It is modern and angular with a mature sweetness.
It has a modern, angular mouthfeel with a mature sweetness.
The mouthfeel is modern and angular with mature sweetness. On the second day after opening the bottle, there is a slight cemedine smell on the nose.
melon in the aftertaste...(ω)
On the first day, it was served with sashimi, local octopus and
The first day was sashimi, octopus, beef, taro, and radish.
beef, taro and radish, and fried fish cake.
I enjoyed it with a variety of dishes.
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