abibuta
September 13, 2024
Evening drink at home.
When I visited the sake brewery in Seitama, I stopped by the Tokushima Prefecture
The third bottle was a bottle of Anabukigawa.
The third bottle was a special junmai sake called Anabukigawa.
The third bottle was a special junmai sake from Anabukigawa. The third bottle is a special junmai sake from the headwaters of the Anabuki River, which boasts one of the best water quality
The third bottle is a special junmai sake brewed with the headwaters of the Anabuki River, which boasts one of the best water quality in Shikoku. Ki
Like Kirai Aka, it is brewed with our own Gin-no-sato.
The same as Kirai Aka, this sake is brewed with our own Gin-no-sato. It also has a slight yellowish
It also has a slightly yellowish color and an acidic
It also has a slight yellowish color and an acidic top note. Compared to Kirai
sweetness, umami, acidity and a slightly
and acidity and alcohol is a little darker than that of Kirai. As time goes by, a little bitterness peeks out.
with time. It is delicious with unohana, tsukudani (food boiled down in soy) of bitter gourd, cheese, and so on,
I enjoyed it with cheese and other foods.
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