はつもみぢ酒母搾り酒 末摘花
abibuta
August 18, 2024
Dinner at home.
Drinking sake with the horse mackerel and kasago we caught the day before.
The first bottle was a bottle of Hatsumomiji's
The first bottle was a bottle of Hatsumomiji's sake mother pressed sake Suetsumihana. When poured into a glass, it has an aroma like an old pickle.
When I poured it into the glass, an aroma like that of old pickles rose up.
The top clear liquid is sweet and sour. The supernatant is sweet and sour, and the fine bubbles are pleasant.
The fine bubbles are pleasant. When the lees are mixed in, the acidity seems to become a little stronger.
The acidity seems to become a little stronger when the lees are mixed in. Low alcohol and refreshing.
Low alcohol content and refreshing taste. Open the bottle and drink.
On the second day, the impression did not change much except the gasiness became finer and creamier.
The impression did not change much except for the gasiness
The first day was a good aperitif. The first day was delicious as an aperitif.
I enjoyed it as an aperitif on the first day.
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シカタロウ
Nice to meet you🙇 Your senior food photos are always too awesome. They look so delicious 🐟the best 🍶.
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abibuta
>>Mr. Shikatarou.
Hi ☀️
Thanks for your comment ✨
When I drink sake, I tend to make too much 😅.
I tend to make too much 😅
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