吳鼎鈞
Like, slightly sweet, bubbly.
Chinese>English
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御代栄Miyosakae
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手乗り文鳥
🌾Aime rice 🅰️15.5 degrees
Purchased at Limone Omishima. Moderately sweet at first, with a refreshing aftertaste.
⭐️⭐️⭐️⭐️
Japanese>English
abibuta
December 8, 2023
Evening drinks at home.
After work, I bought some snacks and drank sake.
I opened a bottle of Goshiroei Shu (red). This is my favorite sake for dinner these days.
It is my favorite sake for dinner these days. It has a full-bodied and umami flavor.
and umami, but it has a beautiful finish that does not make you feel
It is delicious at room temperature. Delicious at room temperature,
A new standard sake that is delicious at room temperature and can be served with a variety of foods. I would like to have a bottle of this sake on hand, but I can't find it in my neighborhood.
I want to keep a bottle of this sake, but I can't find it at all in my neighborhood.
I want to keep a bottle of this sake, but I can't find it in my neighborhood....... Ehime
It is delicious with smelt sashimi, grilled sea bream, taro cooked with sweet potato, chestnut rice, etc.
I enjoyed it with sashimi of Ehime smelt, grilled sea bream, taro cooked with sweet potato, chestnut rice, and so on.
Japanese>English
abibuta
November 5, 2023
Dinner at home.
The sake I drank the day before was so good that I immediately
Repeat purchase. Seiryu, the brewer of Iyo Kagiya, is a brand distributed only in Ehime Prefecture.
Seiryu brewery, which brews Iyo Kagiya, has a renewed version of Miyosakae, a brand distributed only in Ehime Prefecture.
It is a renewed version of Miyosakae, a brand distributed only in Ehime Prefecture.
The lineup consists of the original Gen (black) and the watered-down Shu (red).
The lineup consists of two types of sake. After tasting the Gen
After tasting the Gen, I tasted the Aku.
After tasting Gen for a while, we now tasted Shu. It is brewed in the traditional four-stage brewing process.
It is brewed in a traditional four-stage brewing process and has a firm sweetness and umami flavor.
It is brewed in a traditional four-stage brewing process, and although it has a firm sweetness and umami, it has a clean and crisp aftertaste.
The taste is clean and crisp. This renewal has added "beauty" and "beauty" to the traditional richness and umami.
The renewal has added "beauty" and "cleanness" in addition to the richness and umami of the previous brews.
and "beauty" in addition to the traditional richness and umami, and it is exactly as it should be.
It is exactly as it should be. After drinking Gen
but as a food sake, it can be used in a variety of situations.
It can be used in a variety of situations as a food sake. This time
I paired it with a sashimi of wild amberjack from Hokkaido
and a whole body of toro (full fat) Hokkaido wild amberjack sashimi.
Japanese>English
abibuta
November 5, 2023
Dinner at home.
The sake I drank the day before was so good that I immediately
Repeat purchase. Seiryu, the brewer of Iyo Kagiya, is a brand distributed only in Ehime Prefecture.
Seiryu brewery, which brews Iyo Kagiya, has a renewed version of Miyosakae, a brand distributed only in Ehime Prefecture.
It is a renewed version of Miyosakae, a brand distributed only in Ehime Prefecture.
The lineup consists of the original Gen (black) and the watered-down Shu (red).
The lineup consists of two types of sake. Taste the original sake Gen first.
The first one is Gen, which is a mild but fruity sake. It has a mild but fruity aroma.
It has a mild but fruity aroma. It has a fuller flavor and more alcohol than the Shu
It has a fuller flavor and more alcohol than the
but it too is crisp and easy to drink.
Although it is reasonably priced, it has a rich and mellow flavor that does not make you feel
It is a good sake with a rich and mellow flavor that does not make you feel
It is a good sake with a rich and mellow flavor.
Japanese>English
abibuta
November 4, 2023
Dinner at home.
At a supermarket with a good selection of seafood, I found an unfamiliar shrimp on display.
I bought a pack of prawns to try out for the first time.
I bought a pack of shrimp just to try them out. I also found a bottle of sake that I was not familiar with.
I also found an unfamiliar bottle of sake on the shelf, so I took it home without hesitation.
I took it home without hesitation. Seiryu Shuzo, the brewer of Iyo Kagiya, brews a brand of sake that is distributed only in Ehime Prefecture.
Seiryu Shuzo, which brews Iyo Kagiya, has a new brand, Miyosakae, distributed only in Ehime Prefecture.
I heard it is a renewed version of Miyosakae, a brand distributed only in Ehime Prefecture.
The quality of the sake has been improved. It is said to be a renewed version of Miyosakae, a brand distributed exclusively in Ehime Prefecture.
the classic label used before and after World War II.
The lineup is also The lineup also includes a watered-down
The lineup has been reorganized into two types: red (the watered-down version) and black (the undiluted version).
The one we drank this time was the The one I drank this time was the watered-down
The one I drank this time was the red version. I think it has a slight yellow tinge.
It looks almost colorless and clear, although it may have a slight yellowish tinge.
It is almost colorless and clear. At room temperature, it is slightly sweeter and richer than Iyo Kagiya.
and richer than Iyo Kagiya at room temperature. It is a little sweeter and richer than Iyo Kagiya at room temperature.
It is very easy to drink.
It is very easy to drink. It has a good sharpness and seems to go well with a variety of dishes.
It seems to go well with a variety of dishes. The price is reasonable and the taste is delicious.
I have a feeling that it will become a new staple for
I have a feeling that it will become a new staple for evening drinks. The meat and miso are rich and sweet.
The shrimp was delicious with the Tottori black shrimp, which is rich in both meat and miso
I enjoyed it with the Tottori black shrimp, which is a mosa shrimp.
Japanese>English
デニムloverの日常
The aroma is like mirin (sweet sake) and when you taste it, the sweetness and sake lees-like flavor are well balanced with a clean aftertaste.
The alcohol content is higher than other sakes, so I felt like I was drinking shochu.
It was a sake I had never tasted before. It was delicious.
Japanese>English
肉林 潤
Easy to drink, sweet
Japanese>English
abibuta
October 19, 2022
Evening drink at home.
Seiryu Shuzo, famous for Iyo Kagiya.
Seiryu Sake Brewery, famous for Iyogagiya. It has a robust
Umakuchi type, full-bodied flavor. It has a full-bodied flavor.
It is a sake that would be good warmed up to lukewarm, but it is a small bottle, so we will try it as usual.
But it is a small bottle, so as usual, I drank it up before I had time to try it.
I drank it all up before I had a chance to try it.
It was delicious with tuna, sea bream, and amberjack sashimi.
I enjoyed it with tuna, sea bream, and amberjack sashimi.
Japanese>English
kawa
Sweet and sour, cold and room temperature 314110
Rich flavor and full-bodied taste.
It is not watered down, so the alcohol content is high.
But the mouthfeel is soft and the aftertaste is pleasant.
Japanese>English
Leeza_1972
Rating: A
This is a delicious sake, dark and sweet with a great rice flavor.
I bought it on my trip, so I can't repeat it right away, but I will definitely buy it again next time.
I would rather go back for the purpose of acquiring it.
Japanese>English
宇田川 恒平
from the first, flavorful, fruity
Japanese>English
abibuta
December 31, 2020
Drinking at home.
I opened a bottle of a gift from a customer.
It's not as sweet as I thought it would be.
It's creamy but easy to drink.
It is creamy but easy to drink. The combination with New Year's Eve Soba
The combination with New Year's Eve soba is also good.
Japanese>English
もいち
Sake and Food Natsu
Easy to drink with good sharpness
Japanese>English
置き時計
This is good.
It is what it is, natural.
Brewing with the rice, water, air, and friends of my hometown and hometown region.
The way you drink it is natural and the temperature range is not a concern.
It's also very cost effective. You can go with a natural look in your pocket.
It's not a bad thing.
The label is Ishizuchi mountain range, with a dragon dancing in the upper right corner.
Japanese>English
Miyosakaeしぼりたて 原酒
my
まさかの硫黄臭。
雑味多めの辛口といった印象。食べ物と合わせても硫黄臭が勝つ。。。
新潟駅の飲み比べで飲んだ村祐を思い出してしまった。
akr
常温で。新酒だけど少し熟成っぽい味。ちょうど濃い味のお料理が出てきてぴったり。