Timeline
黒尊Kuroson 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過 abibutaAugust 1, 2024
At Sake Rakumurakumo in Matsuyama City.
I enjoy sake snacks at a nearby izakaya (Japanese-style bar) with my junior colleagues.
The fifth and last sake of the day is a Kurotsune brewed by the Nishioka Sake Brewery in Kochi.
The fifth and last sake of the day was Kurotaka brewed by Nishioka Sake Brewery in Kochi.
It is a private brand of Kotobukiya, a sake store in Shimanto City.
It is a private brand of Kotobukiya, a sake store in Shimanto City.
I drank it on my last visit, and I liked its sweet and bitter taste.
I drank it the last time I visited, and I like its sweet, bitter, and crisp taste. Creamed croquettes, Wagyu beef steak on rice, etc.
I enjoyed it with cream croquettes and wagyu beef steaks on rice.
I enjoyed it with cream croquettes, Japanese beef steak on rice, etc. 黒尊Kuroson 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過 abibutaMay 27, 2024
At Sake Rakumurakumo in Matsuyama, Japan.
After work, I took my junior colleagues from work to an izakaya that opened in the neighborhood.
We go to a new izakaya (Japanese-style bar) in the neighborhood and have a few drinks.
The fourth and last sake of the day is an order of Kurozon brewed by Nishioka Sake Brewery in Kochi.
Kurotaka brewed by Nishioka Sake Brewery in Kochi. The brewery is located in Shimanto City, Kochi Prefecture.
It is a private brand of Kotobukiya Sake Brewery in Shimanto City.
It is a private brand of Sake Brewery Kotobukiya in Shimanto City. The timing was perfect for me to taste the first sip.
The sake has a slight gassy taste and is refreshing. It has a slight gaseous taste and a refreshing
Slightly gassy and refreshing. It is fruity sweet and has a thick and complex flavor, but the overall taste is bubbly.
complex flavor, but the overall balance is good and the wine is clean and refreshing.
Overall, it is well-balanced and refreshing. Personally, I thought it was the best drink of the day.
I personally felt this was the most delicious sake of the day. Daito fish tempura, fava bean tempura
fish tempura, fava bean tempura, and duck carpaccio.
I enjoyed it with tempura of swordfish, fava bean tempura, and carpaccio of duck. RecommendedContentsSectionView.title
