Timeline
abibutaJuly 10, 2024
Evening drink at home.
I got a bottle of the popular Otters Blue.
Enjoy it with the family. This time I paired it with Western food.
Western food this time. The menu is as follows.
Avocado and cream cheese wrapped with prosciutto
Carpaccio of sea bream from Ehime Prefecture
Potage of lobster with cream
Hamo no frito-style
Meuniere-style dolphin from Kochi Prefecture
Grilled Shimane Oysters
Kubokawa beef steak
Pumpkin and cream cheese salad
After tasting Type 23, we opened a bottle of Type 50.
Next, I opened a bottle of Type 50. When it is well chilled, it has a fruity
When it is well chilled, it has a fruity aroma, but as the temperature rises, it becomes more fruity.
When it is well chilled, it has a fruity top note, but as the temperature rises, a caramel-like aroma peeks out.
As with the Type 23, it is not gassy, but it has a fruity top note.
Like the Type 23, it does not go as far as gas.
It has a tingling sensation on the tip of the tongue, and the taste is a little more robust than Type 23.
The taste is a little more robust than Type 23.
I have rambled on and on, but the conclusion is that
Both are delicious.
If I could drink an all-American Otter
I hope I can drink an all-American otter next time. abibutaJuly 10, 2024
Evening drink at home.
I got a bottle of the popular Otters Blue.
Enjoy it with the family. This time I paired it with Western food.
with Western food this time. The menu is as follows.
Avocado and cream cheese wrapped with prosciutto
Carpaccio of sea bream from Ehime Prefecture
Potage of lobster with cream
Hamo no frito-style
Meuniere-style dolphin from Kochi Prefecture
Grilled Shimane Oysters
Kubokawa beef steak
Pumpkin and cream cheese salad
The first bottle was opened from Type 23. On the first sip
The aroma is gorgeous and apple-like. The color is clear.
It has a clear color, and when you put it in your mouth, you can feel a slight tangy
It is sweet and acidic. It is sweet and acidic, lighter than Japanese
It has a sweet and sour taste and is lighter than Japanese Otters, but it is not thin,
but it is not too thin. The apple sensation weakens as the temperature rises.
The apple flavor fades as the temperature increases.
The appleiness fades as the temperature rises. The technique of brewing high quality sake even with a change of country and water is evident.
The Asahi Shuzo brewery is known for its skill in brewing high quality sake.
Asahi Shuzo is a master brewer. In no time at all, a bottle of sake was
I finished a bottle in no time. Fudoレインボーラベル 山田錦 35％ 純米大吟醸 生原酒純米大吟醸原酒生酒 abibutaJune 3, 2024
Dinner at home.
After a stressful day at work, a little
I refreshed myself with a little luxury sake.
The first bottle was Fudo Rainbow Label.
Limited to 1,200 bottles, this jun Daigin is brewed with Yamadanishiki.
When poured into the glass, it has a gorgeous aroma.
The color is clear, and when you sip it, it leaves a slight
The color is clear, and when you sip it, you can feel a slight chilliness on the tip of your tongue. Elegant and clear.
After the sweetness comes the umami and acidity,
and a slight bitterness in the back of the mouth, and then it wears off gently.
The taste is well balanced and very beautiful. The taste is well-balanced and very beautiful.
It is a beautiful sake that you would drink it up in no time even if you had a full bottle.
It is a beautiful sake that you would drink up even if you had a bottle. On the third day after opening the bottle, the bitterness seems to have increased slightly.
The first day, it was served with bonito sashimi, grilled eel, and pike conger.
On the first day, we enjoyed it with bonito sashimi, grilled eel, and dropped pike conger.
I enjoyed it with sashimi of bonito, grilled eel, and dropped pike conger. abibutaDecember 7, 2023
Evening drinks at home.
After work, I bought some snacks and drank sake.
The first bottle is Sakai no Dawn Junmai Daiginjo. The first bottle is a Junmai Daiginjo.
I wanted to taste it as soon as possible because it is a Japanese sake nouveau, but there was a delay in opening the bottle due to various reasons.
I wanted to taste it as soon as possible, but due to various reasons, I was late in opening the bottle.
The aroma is mild,
The aroma is mild, and there is a slight gassy feeling. Fresh and clear.
The taste is fresh and clear. It has a fresh and clear taste with an honest sweetness and a good sharpness. Very easy to drink.
It was so easy to drink that I drank two thirds of the four-pack in no time at all.
The second day, the gasiness was still there.
The second day, the gasiness was still there. It has a slightly ripe melon flavor.
The second day, the gasiness was still there, and a slightly ripe melon flavor could be felt. Sake
It is a delicious sake that even those who do not like sake can easily accept.
It is a delicious sake that even those who do not like sake can easily accept. Abekan阿部勘×丹波ワイン FUSION 2023 “Smart”純米 abibutaNovember 29, 2023
Drinking at home.
Drinking sake with a side dish of squid I got from a junior colleague at work.
I drink sake with the squid I got from a junior colleague at work. This time, I opened a bottle of Abe Kan's FUSION.
FUSION from Abekan. The white wine barrels used for Tamba Wine in Kyoto were filled with Junmai-shu from Abe-kan.
Aged for 281 days in white wine barrels used for Tamba wine in Kyoto, it is a limited edition of 300 bottles.
and aged for 281 days.
The sake is limited to 300 bottles. There is almost no color. The standing aroma is slightly vanilla-like
vanilla-like aroma, with a hint of wine on the palate.
wine aroma in the mouth. It is gentle and gentle,
It has a floral taste. It has an image of a small, pretty flower.
It is like a small, pretty flower. Ajijio (squid), grilled seseri, German potatoes, duck
grilled seseri, German potatoes, duck
and cheese in olive oil.
and cheese in olive oil. デニムloverの日常I bought a bottle of Do for the holiday season and have been sipping it!
This is delicious!!! The flavor gets richer with each passing day!!!!
It has a rich flavor with a clean aftertaste and is so delicious 😋. abibutaNovember 8, 2023
Evening drink at home.
My favorite liquor store was promoting a new sake from Yokoyama.
SILVER 7 and super-hot 7, and compared them.
and super-hot 7, and compared them. I tasted the 7 that was chilled to
I tasted the chilled SILVER 7 a lot,
Next, I opened a bottle of the super-hot 7. The standing aroma is
Fruity, but not too sweet.
There is a slight gassy feeling, but it is weaker than 7.
(although 7 is also weak). It is perfect for a meal.
On the second day, it rounds out and
On the second day, it became rounder and a little less gassy.
It is better to finish it on the first day.
It might be better to finish it on the first day. Sashimi of Ehime Prefecture cultivated mahouta (farm-raised)
Sashimi of Ehime mahouta (farm-raised), simmered pork belly and vegetables, boiled komatsuna
vegetables, and boiled komatsuna greens.
I enjoyed it with sashimi of Ehime mahoutai (farm-raised abibutaNovember 8, 2023
Evening drink at home.
My favorite liquor store was promoting a new sake from Yokoyama.
SILVER 7 and super-hot 7, and compared them.
and super-hot 7, and compared them. First of all
the first one was the 7, which was chilled to a crisp. The aroma is fruity.
The aroma is fruity. When you put it in your mouth
and sweetness like white peach.
and sweetness like white peaches. It is sweet but has a clean aftertaste.
It has a sweet but clean aftertaste. When the temperature rises a little, bitterness also peeks out.
On the second day, the sweetness seemed to increase a little.
I thought the second day was a little more sweet and tasty. Even those who are not good at sake can drink this.
Even those who are not good at sake may be able to drink this.
I think even those who are not good at sake can drink this one. Even those who are not good at sake can drink it.
I think it's a good thing. It is delicious with cheese crunchy crackers.
I enjoyed it with cheese crunchy crackers.
I enjoyed it with cheese crunchy crackers. デニムloverの日常I bought a sake I was interested in at a liquor store.
The brand name was impressive.
The aroma was slightly sweet, and when you sipped it, you could sense the gasiness of the sake. The sake had a slight tanginess, and the taste had a strong umami and acidity.
The taste was full of umami and acidity. The sake was crisp and clean with a strong flavor.
The alcohol content is higher than normal sake, so be careful not to drink too much. 【九尾】99％生酛純米 無濾過生原酒純米生酛原酒生酒無濾過 abibutaMay 6, 2023
Evening drink at home.
To counteract the despair of the end of the five-day weekend, I open a bottle of sake.
The second bottle was a bottle of Amataka Shuzo's
The second bottle is a 99% pure rice sake from the Tenaka Shuzo brewery.
The second bottle was a bottle of Amataka Shuzo's 99% pure rice, unfiltered, raw sake. The rice is almost unpolished.
The color is amber. The color is amber,
The aroma is mild. I thought it would be a very habitual
type, but it is surprisingly easy to drink.
easy to drink. Black
sugar type? It has a mild sweetness like
and a slight bitterness in the
and a slight bitterness. It is an interesting sake with a light taste.
It is an interesting sake with a light taste. It is delicious with beef stew, mackerel
miso pork cutlet, etc.
I enjoyed it with beef stew and mackerel miso katsu. Naruka｢水面｣ 純米 五百万石 直汲み〈生〉純米原酒生酒無濾過 abibutaMay 6, 2023
Evening drink at home.
To counteract the despair of the end of the five-day weekend, I open a bottle of sake.
The first bottle is a bottle of Narumi no Mizu surface.
The first bottle is Narumi no Mizuwaki, a concept sake from sake dealer Yamada.
The first bottle is Narumi no Mizuwake, a concept worker's selection by Yamada, a sake dealer. It has a little more ori
Yogurt aroma.
Yogurt aroma. Slightly effervescent and dry, with a moderate sweetness.
Dry taste. Hana-no Aroma: Similar to Higo Rokka.
It is similar to Higo Rokka. The label and taste are both somewhat summery.
The label and the taste are summery. roasted swordfish, deep-fried moray eel, and u no hana (rabbit flower).
It is a very good wine to drink with roasted
I enjoyed it with roasted swordfish, fried moray eel, and unohana (eel flower). abibutaMarch 21, 2023
Evening drinks at home.
After work, I bought some snacks and drank sake.
I opened a bottle of Kunigon Junmai Ginjo Nama Shu. The aroma is mild.
The aroma is mild. The sweetness and umami are followed
The sweetness and umami are followed by a softly alcholic taste. As it approaches room temperature, a slight bitterness comes out.
When it gets close to room temperature, a little bitterness appears. Fruity and a little classical.
fruity and a little classical.
A legitimate sake with a fruity and slightly classical taste. It is a delicious sake that goes well with meals.
It is a delicious sake that goes well with meals. nabeHello.
Thank you for your compliments on our hometown, Minamiaizu Town's sake, Kunigon and Loman! abibuta>>nabe.
Good morning ☀️
Fukushima is a treasure trove of delicious brands 😄.
My local liquor store carries a variety of the Loman series.
I'm going to try it again ❗ nabe-san
I'm going to try them again ❗ Suigei酔鯨×信州たかやまワイナリー FUSION 2022 “Noble”特別純米 abibutaJanuary 5, 2023
Banquet at home.
After work, I went home and had a party with my sister who was returning home from Tokyo.
The first bottle was a bottle of drunken whale FUSION.
The first bottle was a bottle of FUSION by Drunken Whale. It was used at Shinshu Takayama Winery in Nagano Prefecture.
The first bottle was a bottle of FUSION from the Shinshu Takayama Winery in Nagano Prefecture.
The wine barrels were used at the Shinshu Takayama Winery in Nagano Prefecture and the sake was aged for 283 days.
and aged for 283 days.
The wine is slightly pink on the palate. It is slightly pink in color and has an aroma of wine on the palate.
The wine aroma spreads in the mouth, but the taste is robust.
wine aroma spreads in the mouth, but the taste is firm and dry.
It is a dry sake. It is delicious with oyster and cheese smokes.
It was delicious with oyster and cheese smokes.
The flavor is firm and dry. abibutaNovember 9, 2022
Dinner at home.
Good quality rockfish and grayling sashimi.
I opened a bottle of Uguisu, which I had bought in the morning.
I opened a bottle of Uguisu, which I had bought in the morning. It has been a while since I
It was refreshing and tasted as good as ever.
It is still as tasty as ever. Freshly squeezed is good after all!
It is good to drink freshly squeezed sake. たいちゃんThere was a hiyaoroshi sake tasting at Matsumoto Sake Shop. It was my first time to taste Tottori sake, but it was not to my taste, so I did not buy it. I bought two bottles of delicious sake. Fudo直汲み 純米大吟醸 生原酒 創業333周年記念酒 山田錦33％精米歩合純米大吟醸原酒生酒無濾過 abibutaMarch 18, 2021
Evening drinking at home.
I opened a bottle of Fudo's 333rd anniversary commemorative sake.
It has an elegant aroma, an unexpectedly rich sweetness
and delicate umami spread in the mouth, and at the end
At the end, I felt a slight bitterness and it
at the end. You can buy a 4-pack of this
You can buy it for less than 2,000 yen.
I can't think of any other way to describe it. I had a fatty
I enjoyed it with some fatty onagaegre which
I enjoyed it with abibutaDecember 29, 2019
Banquet at home.
Also purchased this at a local liquor store.
Well balanced and easy to drink.
One bottle. It is light and refreshing.
as a food sake. abibutaDecember 29, 2019
Banquet at home.
This one was purchased at a local liquor store.
Gorgeous aroma, thick and sweet delicious.
Because it was sweetness of the eyes rather thick.
This time, I took it as after dinner sake
I took it. Haneya純米吟醸プリズム 究極しぼりたて Hologram Label純米吟醸原酒生酒無濾過 abibutaNovember 20, 2019
Evening drinking at home.
This is my first attempt at Toyama sake.
I had imagined from the specs
I imagined from the specs, but it is quite light.
It has a very light taste. It has a calm
It has a calm sweetness and sharpness
It was a good match with seafood. abibutaOctober 3, 2018
Dinner at home.
I went to the market and supermarket from early morning
I went around the market and the supermarket early in the morning and bought some seafood.
I enjoy Junmai Daiginjo of Minami.
It has a sharp taste and is the best sake to drink with sashimi.
It is the best sake to drink with sashimi. おやじぃGood evening 😀 Is the gorgeous sashimi by any chance made by abibuta? The sake and sashimi looks delicious😋. abibuta>>Oyaji.
Sashimi, namero, grilled, and
grilled, and boiled albacore.
Kochi sake goes well with seafood.
I recommend it. RecommendedContentsSectionView.title
