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SakenowaRecord your sake experiences and discover your favorites

スーパー日東食鮮館‎ 鴨川店

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abibuta
Echigosakura大吟醸原酒 新酒しぼりたて大吟醸原酒
Echigosakura Check-in 1Echigosakura Check-in 2
Echigosakura Check-in 3Echigosakura Check-in 4
abibuta
May 25, 2023 Evening drink at home. Opened a bottle of a gift from my parents. Tax included The price is an astonishing ¥700 under Daiginjo at an astonishing price of ¥700 under tax included. It has a fruity aroma. It has a fruity aroma and a light, dry taste. It is a very dry and light with a fruity aroma and a strong taste. It finishes with a bitterness. bitter taste at the end. Sea bream skin frosting sashimi of chicken and fish, leek chicken sashimi, leek chanpuru, sweet potato rice, etc. and sweet potato rice.
Japanese>English
Kitaakita大吟醸 かすみざけ大吟醸おりがらみ
Kitaakita Check-in 1Kitaakita Check-in 2
Kitaakita Check-in 3Kitaakita Check-in 4
abibuta
April 12, 2023 Evening drink at home. Opened a bottle of Kita Akita Daiginjo Kasumizake. It is a limited edition spring sake that tastes great chilled. A spring-only sake that tastes great chilled. The price, including tax, is an amazing ¥700. The price is an amazing ¥700 under tax. The aroma is mild and mild. The aroma is mildly apple-like. mild apple aroma. The aroma is mildly apple-like. It has a refreshing taste when drunk chilled. As the temperature rises, the umami and bitterness As the temperature rises, the umami and bitterness become more pronounced. The second day, the aroma, sweetness, and umami seem to be more pronounced than on the first day, aroma, sweetness, and umami are more pronounced on the second day than on the first day. The second day, the aroma, sweetness, and flavor seemed to be more intense than the first day. On the first day, we grilled bamboo shoots and sashimi of flatfish that we procured in the morning. bamboo shoots, and sashimi of flatfish. I enjoyed it with grilled bamboo shoots and sashimi of flatfish.
Japanese>English
Kuromatsu Hakushika純米吟醸純米吟醸
Kuromatsu Hakushika Check-in 1Kuromatsu Hakushika Check-in 2
Kuromatsu Hakushika Check-in 3Kuromatsu Hakushika Check-in 4
abibuta
November 7, 2022 Evening drink at home. Carry a bottle of Shiroshika box, the third bottle was a Junmai Ginjo of Kuromatsu Shiraga The third bottle was a Junmai Ginjo of It has a soft sweetness and umami, but it is also very crisp. It is a perfect mid-meal sake. It is a perfect sake for a meal. It is delicious with sashimi, tempura Sashimi, Tempura, etc. Sashimi, tempura, etc.
Japanese>English
Hakushikaしぼりたて普通酒
Hakushika Check-in 1Hakushika Check-in 2
Hakushika Check-in 3Hakushika Check-in 4
abibuta
November 6, 2022 Evening drink at home. Carry a bottle of Shiraga box, the second bottle is Shiboritate, which is only available in autumn and winter. The second bottle is Shiboritate (freshly squeezed). It tastes a little sweet and is easy to drink. It tastes a little sweet and is easy to drink. It is easy to drink and tastes great with sashimi of Sashimi of sardines, salted squid, etc. and other dishes.
Japanese>English
Kuromatsu Hakushika上撰 黒松白鹿 超辛 本醸造本醸造
Kuromatsu Hakushika Check-in 1Kuromatsu Hakushika Check-in 2
Kuromatsu Hakushika Check-in 3Kuromatsu Hakushika Check-in 4
abibuta
November 5, 2022 Evening drink at home. At a familiar supermarket, I bought a bottle of Shiraga carry box for drinking (3 300ml bottles + glass of chilled sake) was on sale for ¥659 (tax included). I took it home for a light I took it home for a light evening drink. The first bottle I opened was a bottle of The first bottle I opened was a bottle of Kuromatsu Shiraga's super-hot honjozo. It was made last year. It was a bottle of last year's production, but it had been well preserved. It was well preserved and had no twitchiness at all. It tastes clean and crisp when drunk cold. It tastes clean and crisp when drunk cold. It tastes beautiful and refreshing when drunk cold. I enjoyed it with Itoyoridai simmered in soy sauce and other side dishes. I enjoyed it with some side dishes, such as boiled Itoyoridai.
Japanese>English
Miyosakae蔵元の味 特別純米 松山三井特別純米
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abibuta
October 19, 2022 Evening drink at home. Seiryu Shuzo, famous for Iyo Kagiya. Seiryu Sake Brewery, famous for Iyogagiya. It has a robust Umakuchi type, full-bodied flavor. It has a full-bodied flavor. It is a sake that would be good warmed up to lukewarm, but it is a small bottle, so we will try it as usual. But it is a small bottle, so as usual, I drank it up before I had time to try it. I drank it all up before I had a chance to try it. It was delicious with tuna, sea bream, and amberjack sashimi. I enjoyed it with tuna, sea bream, and amberjack sashimi.
Japanese>English
Suigei特別純米酒特別純米
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Suigei Check-in 2Suigei Check-in 3
abibuta
April 14, 2018 Dinner at home. Sashimi of barracuda and The red-headed stinker. I'll have some sashimi and a drunken whale. Matching. Rich rice flavor and Just the right amount of acidity to make your meal. Even better. You can get it. At the local supermarket. Retail price of 1,000 yen I'm also glad it's about as good as it gets. Sake for everyday use Reliable as One.
Japanese>English
中取り大吟醸大吟醸中取り
中取り大吟醸 Check-in 1
abibuta
February 2, 2017 Banquet at home. A friend and his family came to visit. He gave me and Kaiwari. We served with sardines. The sake to go with it is Mejiro Sake Brewing Co. Nakatori Daiginjo. Affordable, purchased at the supermarket. A pricey daiginjo, but not habitual. It was dry and unexpectedly easy to drink. It went well with oily fish.
Japanese>English

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