abibuta
September 11, 2024
Dinner at home.
We got some good sashimi, so we drink sake.
The first bottle was a bottle of Kangiku Meikozo's Occasional Ken'ai
The first bottle was a bottle of Occasional Ken'ai Yama Chronicle from Kangiku Meikozo. When I opened the bottle, I heard a "pop!
pop! When the bottle is opened, there is an eerie sound. The color
The color is almost clear, and the top aroma is mild.
It is fire-aged, but there is a slight gassy feeling. Sweetness
It has a good balance of sweetness, umami, acidity, and bitterness.
It has a good balance of sweetness, umami, acidity, and bitterness, with a sharp sharpness and a firm fruity flavor.
It has a sharp sharpness and a firm fruity flavor.
On the second day, the gaseous sensation is lessened, but the top notes and sweetness are a little more pronounced.
The second day, the gaseous sensation was lessened, but the top notes and sweetness increased a little.
The second day, the gasiness was lessened, but the top notes and sweetness increased a little. It tastes like white peaches.
The first day was a day of fatty, fatty Hiramasa and
The first day was full of fatty Ehime Hiramasa and Striped Horse mackerel (both farmed), Hokkaido Akinata.
I enjoyed it with sashimi of Ehime Hiramasa & Striped horse mackerel (both farmed) and Hokkaido Akinata fish.
I enjoyed the combination with sashimi of Hokkaido's Akinoto fish.
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