Timeline
abibutaJuly 6, 2024
Dinner at home.
I found an unfamiliar can of sake at the supermarket where I often go to buy sashimi.
I found an unfamiliar can of sake at the supermarket where I often buy sashimi, so I took it home.
I took it home. I was told that it was Japan's first organic JAS-certified sake brewed by Ozeki.
I was told that it is Japan's first organic sake brewed by Ozeki. I was told that it is the first organic sake brewed in Japan by Ozeki.
Organic Sake" as an organic sake that can be enjoyed casually.
Join," "Joyfull," and so on.
The initials of these keywords, "Japanese," "Join," and "Joyfull," are added to the # (hashtag),
The company is also conscious of overseas expansion.
The company is also conscious of overseas expansion and is sending out its products to the world. When you open the lid, a soft aroma spreads.
The aroma is soft and fluffy. It has a melon-like aroma.
It has a light sweet and sour taste, and is suitable for eating.
It is suitable for eating. Ozeki's official website recommends
It is recommended to be paired with Western food in a glass.
I will try it again next time.
I will try it again next time. On this day, we had sashimi of sillago,
grilled salmon, fried shrimp and fava beans, etc.
I enjoyed it with sashimi of sillago, grilled salmon, fried prawns and fava beans, etc. abibutaDecember 8, 2023
Evening drinks at home.
After work, I bought some snacks and drank sake.
I opened a bottle of Goshiroei Shu (red). This is my favorite sake for dinner these days.
It is my favorite sake for dinner these days. It has a full-bodied and umami flavor.
and umami, but it has a beautiful finish that does not make you feel
It is delicious at room temperature. Delicious at room temperature,
A new standard sake that is delicious at room temperature and can be served with a variety of foods. I would like to have a bottle of this sake on hand, but I can't find it in my neighborhood.
I want to keep a bottle of this sake, but I can't find it at all in my neighborhood.
I want to keep a bottle of this sake, but I can't find it in my neighborhood....... Ehime
It is delicious with smelt sashimi, grilled sea bream, taro cooked with sweet potato, chestnut rice, etc.
I enjoyed it with sashimi of Ehime smelt, grilled sea bream, taro cooked with sweet potato, chestnut rice, and so on. abibutaNovember 5, 2023
Dinner at home.
The sake I drank the day before was so good that I immediately
Repeat purchase. Seiryu, the brewer of Iyo Kagiya, is a brand distributed only in Ehime Prefecture.
Seiryu brewery, which brews Iyo Kagiya, has a renewed version of Miyosakae, a brand distributed only in Ehime Prefecture.
It is a renewed version of Miyosakae, a brand distributed only in Ehime Prefecture.
The lineup consists of the original Gen (black) and the watered-down Shu (red).
The lineup consists of two types of sake. After tasting the Gen
After tasting the Gen, I tasted the Aku.
After tasting Gen for a while, we now tasted Shu. It is brewed in the traditional four-stage brewing process.
It is brewed in a traditional four-stage brewing process and has a firm sweetness and umami flavor.
It is brewed in a traditional four-stage brewing process, and although it has a firm sweetness and umami, it has a clean and crisp aftertaste.
The taste is clean and crisp. This renewal has added "beauty" and "beauty" to the traditional richness and umami.
The renewal has added "beauty" and "cleanness" in addition to the richness and umami of the previous brews.
and "beauty" in addition to the traditional richness and umami, and it is exactly as it should be.
It is exactly as it should be. After drinking Gen
but as a food sake, it can be used in a variety of situations.
It can be used in a variety of situations as a food sake. This time
I paired it with a sashimi of wild amberjack from Hokkaido
and a whole body of toro (full fat) Hokkaido wild amberjack sashimi. abibutaNovember 5, 2023
Dinner at home.
The sake I drank the day before was so good that I immediately
Repeat purchase. Seiryu, the brewer of Iyo Kagiya, is a brand distributed only in Ehime Prefecture.
Seiryu brewery, which brews Iyo Kagiya, has a renewed version of Miyosakae, a brand distributed only in Ehime Prefecture.
It is a renewed version of Miyosakae, a brand distributed only in Ehime Prefecture.
The lineup consists of the original Gen (black) and the watered-down Shu (red).
The lineup consists of two types of sake. Taste the original sake Gen first.
The first one is Gen, which is a mild but fruity sake. It has a mild but fruity aroma.
It has a mild but fruity aroma. It has a fuller flavor and more alcohol than the Shu
It has a fuller flavor and more alcohol than the
but it too is crisp and easy to drink.
Although it is reasonably priced, it has a rich and mellow flavor that does not make you feel
It is a good sake with a rich and mellow flavor that does not make you feel
It is a good sake with a rich and mellow flavor. abibutaNovember 4, 2023
Dinner at home.
At a supermarket with a good selection of seafood, I found an unfamiliar shrimp on display.
I bought a pack of prawns to try out for the first time.
I bought a pack of shrimp just to try them out. I also found a bottle of sake that I was not familiar with.
I also found an unfamiliar bottle of sake on the shelf, so I took it home without hesitation.
I took it home without hesitation. Seiryu Shuzo, the brewer of Iyo Kagiya, brews a brand of sake that is distributed only in Ehime Prefecture.
Seiryu Shuzo, which brews Iyo Kagiya, has a new brand, Miyosakae, distributed only in Ehime Prefecture.
I heard it is a renewed version of Miyosakae, a brand distributed only in Ehime Prefecture.
The quality of the sake has been improved. It is said to be a renewed version of Miyosakae, a brand distributed exclusively in Ehime Prefecture.
the classic label used before and after World War II.
The lineup is also The lineup also includes a watered-down
The lineup has been reorganized into two types: red (the watered-down version) and black (the undiluted version).
The one we drank this time was the The one I drank this time was the watered-down
The one I drank this time was the red version. I think it has a slight yellow tinge.
It looks almost colorless and clear, although it may have a slight yellowish tinge.
It is almost colorless and clear. At room temperature, it is slightly sweeter and richer than Iyo Kagiya.
and richer than Iyo Kagiya at room temperature. It is a little sweeter and richer than Iyo Kagiya at room temperature.
It is very easy to drink.
It is very easy to drink. It has a good sharpness and seems to go well with a variety of dishes.
It seems to go well with a variety of dishes. The price is reasonable and the taste is delicious.
I have a feeling that it will become a new staple for
I have a feeling that it will become a new staple for evening drinks. The meat and miso are rich and sweet.
The shrimp was delicious with the Tottori black shrimp, which is rich in both meat and miso
I enjoyed it with the Tottori black shrimp, which is a mosa shrimp. abibutaOctober 23, 2023
Evening drink at home.
I drink to push myself to the limit (I don't know what that means any more).
I drink to push myself (I don't know what that means anymore). This time I chose Otokoyama Gomenzake.
This time I chose Otokoyama Gomenzake. The aroma is classical.
The aroma is classical, and the acidity stands out.
It has a very clean taste. The alcohol content is 13%, so it is easy to drink and enjoy.
It is easy to drink and the alcohol content is 13%.
and you can easily drink more and more. It is easy to drink and will keep you going.
It was delicious with local Spanish mackerel and Hiramasa (farm-raised) sashimi
I enjoyed it with fatty local Spanish mackerel and Hiramasa (farm-raised) sashimi. abibutaOctober 19, 2023
Dinner at home.
I got a good fish at the supermarket after work.
I'm on a diet, but I drink sake.
This time I chose Kaygetsu, which I haven't had for a long time. Yamahai Junmai
This is the first Junmai I've ever had. The aroma is mild and
The aroma is mild, and the sweetness is moderate. It has a firm umami and acidity.
It has a firm umami and acidity, and is crisp and refreshing.
It was delicious with moderately fatty bonito sashimi and seared vermilion sea bream.
It was delicious with seared bonito and sea bream with moderate fat. RecommendedContentsSectionView.title
