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SakenowaRecord your sake experiences and discover your favorites
ましらのやまさんましらのやまさん
2017年から記録していて、さけのわは2021年10月から利用投稿開始。そして2022年2月に宮崎県の酒で全国制覇達成。 2023/6/30でサラリーマン生活が再雇用期間を含めて完了。今後も、初めての銘柄、酒米との出会いを求めて、居酒屋＆酒屋巡りを続け、つたないコメントを投稿しますので、宜しくお願いします（╹◡╹） 2024.1.23 まんさくの花（笑う門には福来る）で2,000種となりました🤗

Registered Date

Check-ins

2,193

Favorite Brands

0

Most Check-in Brands

Mansakunohana
21(5.07%)
Dewazakura
20(4.83%)
Masuizumi
20(4.83%)
Hououbiden
19(4.59%)
Jokigen
19(4.59%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
292(13.32%)
Yamagata
181(8.25%)
Akita
149(6.79%)
Fukushima
96(4.38%)
Miyagi
76(3.47%)

Venues With Most Check-Ins

笑男酒場 Chirori
487(32.49%)
グリとニル
314(20.95%)
カギサン酒店
145(9.67%)
SAKE トト
118(7.87%)
星藤本店
74(4.94%)

Timeline

ましらのやまさんましらのやまさん
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星藤本店
66
ましらのやまさん
Junmai Polishing ratio 65%, ALC 15%. ⭐️⭐️⭐️⭐️ We first enjoyed it at room temperature. It was a slightly dry sake with a slight bitterness and umami from the rice in the mouth. When served warmed (top-heated or hot), the slight bitterness disappeared and it became a refreshing, slightly dry sake. The next day, I had some frozen puffer fish fins left over, so I served them with fin sake. After defrosting the frozen fins and searing them a little, I put them in a glass and poured in the sake, which I stopped just before boiling 🤗. The taste and flavor of the broth from the fins was transferred to the sake, and the alcohol was slightly reduced, resulting in a well-balanced and delicious fin sake 😋. Chigasaki ave: 20240609 purchased/opened
Japanese>English
ましらのやまさんましらのやまさん
Sagaminada純米吟醸 雄町純米吟醸生酒無濾過
Kubota ShuzoKanagawa
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星藤本店
74
ましらのやまさん
Junmai Ginjo Omachi Unfiltered Nama Shu 100% Omachi, Polishing ratio 50%, ALC 16%. The ginjo aroma is very subdued, but when you take a sip, the lychee-like acidity and aroma spread through your nostrils 🥰. The carbonation of the sake is also moderate, making it a crisp, slightly dry sake 🤗🤗. Chigasaki Hoshido: 20240528 purchased 0530 opened
Japanese>English
ましらのやまさんましらのやまさん
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笑男酒場 Chirori
69
ましらのやまさん
Ginsen Ginjoshu ⭐️⭐️⭐️⭐️ Aruzoe Polishing ratio 50%, ALC 15 Long-term low-temperature fermentation with Yamagata yeast This sake has a soft taste with a sweet ginjo aroma 😃. However, the impression of the Jyushiyo Junmai Daiginjo-shu I had earlier is still vivid and I can't help but feel it's one rank lower 🤔😢. Chigasaki Chirori: 20240525
Japanese>English
ジェイ&ノビィ
Good morning, Mashira no Yama 😃. Our first Jyushidai was here! But I really want to try the Jungin called Tears 🥹!
Japanese>English
ましらのやまさん
Hi Jay & Nobby😃I haven't encountered a Junmai Daiginjo of Jyushiyo in a long time... I encountered a similar sake to this one at a regular appreciation event at a familiar restaurant in front of Corona Disaster, but it closed in 2022. The sake was so good that I cried 😢 as the faces of the staff overlapped with the deliciousness of the sake.
Japanese>English
ましらのやまさんましらのやまさん
Juyondai純米大吟醸生詰酒
Takagi ShuzoYamagata
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笑男酒場 Chirori
66
ましらのやまさん
Junmai Daiginjo-shu Nakadori Banshu Yamadanishiki Kamimoroshiro Namazomezume⭐️⭐️⭐️⭐️⭐️ 100% Yamadanishiki produced in the special A district of Hyogo Prefecture Polishing ratio 45%, ALC 15 It has a faintly sweet aroma and a mild, full, slightly sweet taste on the palate 😋. It was so delicious that it brought tears to my eyes for some reason 🥰😆😂. Chigasaki Chirori: 20240525
Japanese>English
ma-ki-
Mashira-no-Yama(san), hello. To find a sake that brings tears to your eyes with its deliciousness is just bliss ✨. It's this kind of emotion that makes me love sake more and more 😊.
Japanese>English
ましらのやまさん
Thank you for your comment, ma-ki 🤗I met a Junmai Daiginjo of Jyushiyo after a long time... I met a similar sake to this one at the Thanksgiving Festival for regular customers at my favorite restaurant in front of the Corona Disaster, but it closed in 2022. The sake was so good that the faces of the staff overlapped and I cried 😢!
Japanese>English
ましらのやまさんましらのやまさん
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笑男酒場 Chirori
68
ましらのやまさん
Nichinichi Itoshima⭐️⭐️⭐️⭐️ Polishing ratio not shown, Sake type not shown 100% Yamadanishiki produced in Itoshima, Fukuoka ALC 12 degrees Slightly sweet aroma, stimulating on the tongue, with just the right amount of sourness and bitterness, this is a light sake that seems to go well with summer 😄🥰. Chigasaki Chirori: 20240525 Germany
Japanese>English
ましらのやまさんましらのやまさん
Banshuikkon愛山　純米吟醸純米吟醸生酒
San'yohai ShuzoHyogo
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笑男酒場 Chirori
66
ましらのやまさん
Banshu Issen Aizan Junmai Ginjo Namaishu ⭐️⭐️⭐️⭐️ Banshu Aiyama (Shin Gin milled rice) Polishing ratio 50%, ALC 15 Slightly sweet aroma, pleasantly stimulating on the palate, with a sour taste followed by a clean, crisp taste, and a slightly dry taste 😋. It may be a product that overturns the idea that Banshu Issen is dry 🥰. Chigasaki Chirori: 20240525
Japanese>English
ましらのやまさんましらのやまさん
荷札酒槽場汲み（ふなばくみ）純米大吟醸
Kamonishiki ShuzoNiigata
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笑男酒場 Chirori
70
ましらのやまさん
Kafuda-shu Junmai Daiginjo Shiboritate FUNABAKUMI ⭐️⭐️⭐️⭐️ 100% Gohyakumangoku, Polishing ratio 50%. ALC 14% (undiluted) Kamo Nishiki Shuzo Kamo City, Niigata Prefecture While riding the Tokaido Line back to Chigasaki after enjoying Hokkaido sake in Aoyama, we received a call from a familiar izakaya about a sake delivery 😃. Hmmm... I had a hard time deciding but decided to stop by 😅. The snacks were the usual assorted sashimi. Tonight it was sea bream, seared swordfish and flatfish🤗. The aroma is only faint. It has a tangy taste, but it goes down your throat softly and tastes full of flavor 😄. Chigasaki Chilori: 20240525
Japanese>English
ましらのやまさんましらのやまさん
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ましらのやまさん
Fukushi ⭐️⭐️⭐️⭐️ Special junmai sake, rice polishing ratio 60%, ALC 15%, Sake degree +4 It is a refreshing dry sake. I had a lot of beer while watching the cheering game, and I also drank with the members of the consolation party, so my notes were short and in Katakotou 😅.... Aoyama 1-chome Sobaemon: 20240425
Japanese>English
ましらのやまさんましらのやまさん
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ましらのやまさん
Kita no Katsu (North's Katsu) ⭐️⭐️⭐️ 15-16 degrees ALC, al-soaked Today, after cheering for the "Yokohama Canon Eagles", a team from Kanagawa Prefecture, at the Chichibunomiya Rugby Ground with my fellow rugby lovers, we had a cheering party at a restaurant in the vicinity of Aoyama 1-chome. The restaurant was "Sobaemon" which has ingredients and local sake from Hokkaido. I think I can enjoy Hokkaido's sake 😄. First of all, we had a bottle of this sake, which is a honjozo sake. I guess it is a sharp and dry sake 😋. Aoyama 1-chome Sobaemon: 20240425
Japanese>English
ましらのやまさんましらのやまさん
Kitajima青嵐純米吟醸無濾過
Kitajima ShuzoShiga
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星藤本店
55
ましらのやまさん
Aoarashi Junmai Ginjo Unfiltered ⭐️⭐️⭐️⭐️ 100% Yamadanishiki, Polishing ratio 55%, ALC 16 degrees, Yeast No. 9 Sake degree +10, Acidity 1.8 The ginjo aroma is not so strong, and it is a moderately dry sake with a refreshing crispness and the deliciousness of rice 😋🤗. Chigasaki Hoshifuji: 20240519 purchased 0521Opened
Japanese>English
ましらのやまさんましらのやまさん
Takachiyo純米原酒生酒おりがらみ
Takachiyo ShuzoNiigata
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笑男酒場 Chirori
68
ましらのやまさん
Unadjusted Nama-shu Oragami Junmai-shu Dry Miyamanishiki ⭐️⭐️⭐️⭐️ Polishing ratio 65 (Flat polished rice) ALC 18 degrees (The store's description says: Sake degree +19) The aroma is weak, but it is a dry sake with a sharp taste with a stimulating and sharp taste on the tongue 🤗. Chigasaki Chirori: 20240519
Japanese>English
ましらのやまさんましらのやまさん
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笑男酒場 Chirori
66
ましらのやまさん
Special Junmai Sake Summer Junmai Ichibi⭐️⭐️⭐️⭐️ Polishing ratio 65%, ALC 14 Hyogo Yamadanishiki 20% (used for Koji rice) Hyogo Sake 85 80% (used for Kake rice) Checked in because it was made with a different sake rice than the previous Senzuke. It is a refreshing sake, a little dry, but very easy to drink. Chigasaki Chirori: 20240519
Japanese>English
ジェイ&ノビィ
Good evening, Mashiranoyama 😃. Senzuke! It's a Hyogo sake I'd like to try 🤗. Especially if it's dry and refreshing ‼️
Japanese>English
ましらのやまさん
Good evening, Jay & Nobby. I came across a Senzuke Natsujun exactly one year ago with the same rice polishing ratio of 65% and ALC of 14 degrees, using Yamadanishiki as 20% Koji rice and Gohyakumangoku as 80% Kake rice. My memory is hazy, but this one seems to be more to my liking.
Japanese>English
ましらのやまさんましらのやまさん
Chiebijin特別純米 備前雄町特別純米生酒
Nakano ShuzoOita
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笑男酒場 Chirori
68
ましらのやまさん
Special Junmai Namaishu 100% Bizen Omachi ⭐️⭐️⭐️⭐️ Polishing ratio 60%, ALC 15%. It's been almost a month since I've been here😅. Today's sashimi platter consisted of sea bass, salmon, seared Spanish mackerel, and willow octopus 😋. I think it's a crisp, clean, sweet sake with the added umami of Omachi and the sweetness of the raw sake 🤗. Chigasaki Chirori: 20240519
Japanese>English
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