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ましらのやまさんましらのやまさん
2017年から記録していて、さけのわは2021年10月から利用投稿開始。そして2022年2月に宮崎県の酒で全国制覇達成。 2023/6/30でサラリーマン生活が再雇用期間を含めて完了。今後も、初めての銘柄、酒米との出会いを求めて、居酒屋＆酒屋巡りを続け、つたないコメントを投稿しますので、宜しくお願いします（╹◡╹） 2024.1.23 まんさくの花（笑う門には福来る）で2,000種となりました🤗

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2,282

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Most Check-in Brands

Mansakunohana
21(4.91%)
Dewazakura
20(4.67%)
Senkin
20(4.67%)
Jokigen
20(4.67%)
Masuizumi
20(4.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
313(13.72%)
Yamagata
189(8.28%)
Akita
152(6.66%)
Fukushima
96(4.21%)
Miyagi
80(3.51%)

Venues With Most Check-Ins

笑男酒場 Chirori
541(34.59%)
グリとニル
314(20.08%)
カギサン酒店
145(9.27%)
SAKE トト
123(7.86%)
星藤本店
78(4.99%)

Timeline

ましらのやまさんましらのやまさん
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ましらのやまさん
Honjozo ⭐️⭐️⭐️ ALC 15 degrees, Al-soke I went to Kaminoyama Onsen in Yamagata Prefecture on 10/28/10/29/2024. I had not posted/reviewed the first encounter with the all-you-can-drink sake offered at the inn where we stayed at that time 😅. It was served at room temperature. It was light and easy to drink, and seems to be a local staple.... I think it tastes better warmed up... Yamakawa Azumaya: 20241028
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ましらのやまさん
Honjozo Seisen ⭐️⭐️⭐️ ALC 15%, Alcoholic I went to Kaminoyama Onsen in Yamagata Prefecture on 10/28/10/29/2024. I had not posted/reviewed the first encounter with the all-you-can-drink sake that was offered at the inn where we stayed at that time 😅. It was served at room temperature. I think it is dry, refreshing and easy to drink. However, I think it tastes better heated 😋. Yamagata PrefectureKaminoyama Onsen Azumaya：20241028
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ましらのやまさんましらのやまさん
Takachiyo純米酒（新潟県内限定）紫ラベル純米
Takachiyo ShuzoNiigata
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ましらのやまさん
Junmai-shu (limited to Niigata Prefecture) ⭐️⭐️⭐️⭐️ purple letters on white background Polishing ratio 65% (flat polished rice) ALC 15 degrees From 11/12 to 11/14, I went on a trip to Kaigake Onsen and Muikamachi Onsen in Niigata Prefecture. The two sakes we received at those accommodations were our first encounter, but we forgot to post/review them. These are the sakes we received at Irorian, where we stayed in Muikamachi Onsen. Takachiyo, a set of 5 types of locally brewed sake, was our first encounter. I think it is a refreshing, slightly sweet sake. It is a type of sake that you will never get tired of drinking. Muikamachi Onsen Irorian, Minamiuonuma-shi, Niigata-ken 20241113
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ましらのやまさんましらのやまさん
Takachiyo純米 無濾過生酒（県内限定流通品）純米生酒無濾過
Takachiyo ShuzoNiigata
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ましらのやまさん
Junmai Unfiltered Nama-Shu (limited distribution in the prefecture) ⭐️⭐️⭐️⭐️ Polishing ratio 65% (flat polished rice) ALC 15 degrees From 11/12 to 11/14, I went on a trip to Kaigake Onsen and Muikamachi Onsen in Niigata Prefecture. The two types of sake we received at those accommodations were our first encounter, but we forgot to post/review them. I had these sakes at Irorian, where we stayed in Muikamachi Onsen. I was weak against the words "distributed in Niigata Prefecture," so I ordered them right away. It has a subtle ginjo aroma, and I think it is a sake with umami and sharpness 😋. Muikamachi Onsen Irorian 20241113, Minamiuonuma-shi, Niigata-ken Niigata-ken Minamiuonuma-shi Muikamachi Onsen Irorian20241113
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ましらのやまさんましらのやまさん
Matsunoi越淡麗　袋吊り無濾過生原酒吟醸原酒生酒袋吊り無濾過
Matsunoi ShuzojoNiigata
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ましらのやまさん
Ginjyo Bag-hanging unfiltered unpasteurized sake ⭐️⭐️⭐️⭐️ Low temperature storage in the cellar 100% Koshitanrei, Polishing ratio 50%, ALC 17%, Alcoholic 20241112-1114This is the second kind of sake I purchased on my trip to Kaigake Onsen and Muikamachi Onsen in Niigata 🤗. By the way, the first one was a Junmai-shu of [Uonuma de Dokoro] which I had already bought once, and I bought it again on my way home. While tasting the sake at Takahashiya Sake Shop, I found out that they were closed on 11/13 and 11/14. I decided to buy some items and arranged for a delivery service. I may have bought a little too much😅. It has a subtle ginjo aroma and a mild flavor on the palate, with a slightly sweet taste with the umami of rice. It has a mild flavor in the mouth and a slightly sweet taste with a hint of rice flavor. It has almost no stimulation on the tongue, which is often experienced with nama-shu, and it seems to be a mild and relaxing sake. Echigo-Yuzawa Takahashiya: 20241112 purchased 1129 opened
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ましらのやまさんましらのやまさん
Emishiki透明な感性生酛
EmishikiShiga
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笑男酒場 Chirori
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Laughing Four Seasons Limited Brewing "Transparent Sensibility" ⭐️⭐️⭐️⭐️ Old-style yeast, koji rice, kake rice: Yamadanishiki produced in Shiga Prefecture Polishing ratio 50%, ALC 14 Yeast : Association 601+1001 Chigasaki review meeting of the leatherfish fishing tournament The fifth kind of sake. Transparent Sensibility" This sake has a unique name by Laughing Shiki. It is a low-alcohol, light and crisp, slightly sweet sake 😋. Maybe it is because I had the orikara-mi Koryu before this sake. Chigasaki Chirori: 20241207, 20241123
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ましらのやまさんましらのやまさん
Kohryu皚判　おりからみver.生酒おりがらみ
Takachiyo ShuzoNiigata
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笑男酒場 Chirori
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Kougui (高龗) (高龍こうりゅう)⭐️⭐️⭐️⭐️ Nama Sake Winter Limited Edition "Shiroban Namakouryuu Orikagarami Ver. Polishing ratio is not stated on the label. Chigasaki review meeting of the leatherfish fishing tournament This is the fourth kind of sake. The aroma is mild and fruity. In the mouth, it has a slight stimulation on the tongue characteristic of nama-shu, and is slightly sweet and a little sour. Chigasaki Chirori: 20241123
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鱗亭 Rin tei
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Special Junmai Sake 100% Gin-Ginga Special Junmai Sake Polishing ratio 55%, ALC 15 Once a year, my friends and I have a leatherfish fishing tournament. We start fishing in the morning with a can of beer in one hand and aim for big kingfish 😃. After the catch, we have an awards ceremony at an Italian restaurant owned and operated by the boatyard 😊. The kingfish we caught were cooked for us and we enjoyed them with sake brought in by a friend of ours 😋. It is a blissful moment once a year 🤗. It was a crisp and dry sake. Rinotei: 20241123
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ましらのやまさんましらのやまさん
Mimurosugi木桶菩提酛 露葉風
Imanishi ShuzoNara
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笑男酒場 Chirori
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Wooden bucket Bodacious yeast yeast mash ⭐️⭐️⭐️⭐️ 100% Tsuyu Hakaze grown in Nara Prefecture, Japan Polishing ratio not stated on the label ALC 13%. Today is the annual kingfish fishing tournament with my fishing friends. We went out on the boat in the morning with beer in hand to catch the big one. After we went out to sea, we had an award ceremony. Afterwards, we held a review meeting with our friends who live in Chigasaki. The second kind of alcohol at the party. The aroma is mild and fruity. When you put it in your mouth, you can taste the sweetness of rice, a little bitterness (bitterness?), and acidity. and sourness. Chigasaki Chirori: 20241123 Hagi Kenkyukai meeting
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シロタマ
Hello. I'm enjoying the boat kingfish. I plan to stay in Kata until the new year this season! The liver and meat look beautiful and delicious! Of course the Mimuro cedar is tempting too!
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ましらのやまさん
Hi, Shirotama 😃This is the season when I have the desire to taste the liver of kingfish and feel the metallic crackle of the fish in my hand! 🤗The kingfish is also delicious in shabu-shabu, tempura, and bone crackers 😋.
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Mitsuo Yamakawa 2023 fuyu⭐️⭐️⭐️⭐️ Producer: Otokoyama Shuzo (Otokoyama brewery) Polishing ratio 50%, ALC 15%. This is the 8th kind of sake we purchased on our trip to Yamagata 🤗. I finally found Yamakawa Mitsuo brewed by Otokoyama Shuzo and was able to have 4 different breweries of Yamakawa Mitsuo, it took me 6 years since I first met him in 2018 😅. Yamagata's [Pechorazuke], which Mitsuo Yamakawa says makes sake go down... I must have missed it at the souvenir store, I didn't notice it at all😅I'll look for it next time I'm in Yamagata😋. I think the winter sake is slightly amber tinted, mild, full-bodied and slightly sweet. Kojima Unosuke Shoten: 20241028 purchased & 1122 opened
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ましらのやまさんましらのやまさん
Sagaminadaあきあがり本醸造
Kubota ShuzoKanagawa
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星藤本店
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Honjozo Autumn Agari ⭐️⭐️⭐️⭐️ Polishing ratio 60%, ALC 16%, Alcoholic Since we had been purchasing items from our trip to Yamagata, we decided to have a local sake from Kanagawa Prefecture to change things up a bit😅. The sake is dry on the palate with a good balance of acidity and bitterness, with a nice sharpness and rice flavor 😋. The label design is "Fugaku Sanjurokkei Kanagawaoki Namiura" by Katsushika Hokusai, which is the same as the design on the new 1,000 yen bill 🤗. Chigasaki Hoshido: 20241109 purchased 1116 opened
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ましらのやまさんましらのやまさん
香梅純米【愛】ラベル純米
香坂酒造Yamagata
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Junmai ⭐️⭐️⭐️⭐️ Uesugi Yonezawa Naoe Yamashiro Kanetsugu [Love Polishing ratio 60%, ALC 15%. This is the 7th kind of sake we purchased on our trip to Yamagata 🤗. The label is named after Naoe Kanetsugu's helmet seal [Ai]... I couldn't help but buy it 😅. I thought it was a crisp, dry, refreshing sake that I would never get tired of drinking on the palate. When pouring it into the sake cup, I put a little more than usual so that the saucer would be filled with [love]... I was drinking it by myself laughing with the memories of my trip 🤗. Uesugi Castle Garden: 20241028 purchased & 1116 opened
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Mitsuo Yamakawa 2023 Aki ⭐️⭐️⭐️⭐️ Manufacturer: Kojima So Honten (Toko Brewery) Polishing ratio 50%, ALC 13%. Mitsuo met a kappa in a cucumber field. They hit it off and decided to drink sake with freshly picked cucumbers. This is the sixth type of sake we purchased on our trip to Yamagata. ⭐️⭐️⭐️⭐️ At 13 degrees ALC, I think autumn sake is a little richer than summer sake, with a mellow sweetness and slight bitterness. A bottle was sent to my home via home delivery, then divided into two four-packs and two two-packs and chilled in the fridge. Every time I open the cork, I hear a [popping] sound. Hasn't fermentation stopped? Kojima Unosuke Shoten: 20241028 purchased & 1109 opened
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Mitsuo Yamakawa 2023 Natsu⭐️⭐️⭐️⭐️ Manufacturer : TATENOKAWA SHUZOH Polishing ratio 50%, ALC 13%. Yamagata Masamune, Tatenokawa, Toko, Otokoyama This is the fifth kind of sake we purchased on our trip to Yamagata 🤗. This is the 2023 version of [Yamakawa Mitsuo], which I had not encountered at all last year. I was surprised to find it in a bottle at a liquor store I was told about in Toko, so I bought it and sent it home by courier 🥰. The sake shop is called [Kojima Unosuke Shoten]. Toko's brewery name is Kojima Sohonten... I guess they are relatives 😅. I think this summer sake with 13 degrees ALC has a light mouthfeel with a hint of sourness and some bitterness. Kojima Unosuke Shoten: 20241028 purchased & 1105 opened
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Junmai-shu ⭐️⭐️⭐️⭐️ Polishing ratio 60%, ALC 15%. This is the fourth type of sake we purchased on our trip to Yamagata 🤗. In Yonezawa, we did not have enough time to visit Kosaka Sake Brewery due to a visit to Toko's sake brewery. The next day, after eating Yamagata Ramen, we stopped by Beni no Kura in Yamagata City and purchased this 🤗. It's a refreshingly dry sake with a great taste of rice. Beni no Kura in Yamagata City: 20241029 purchased & 1102 opened
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ましらのやまさんましらのやまさん
MizubashoMIZUBASHO-PURE発泡
Nagai ShuzoGunma
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MIZUBASHO-PURE⭐️⭐️⭐️⭐️ Second fermentation in bottle, sparkling sake 100% Yamadanishiki, 13% ALC It was a sweet sparkling sake with a champagne-like aroma and taste. It was prepared as a toast at the start of the grandchildren's event. Opened on November 02, 2024.
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ましらのやまさんましらのやまさん
Uyootokoyama赤烏帽子純米大吟醸
Okotoyama ShuzoYamagata
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ましらのやまさん
Akakaruboshi ⭐️⭐️⭐️⭐️ Junmai Daiginjo-shu 100% Miyamanishiki Polishing ratio 45%, ALC 15%. This is the third kind of sake I purchased on my trip to Yamagata 🤗. Today I had an event for my grandson and some members of the group to drink, so I opened two four-packs of Yamagata Prefecture's local sake 😋😅. It is a slightly dry sake with a subtle ginjo aroma, sweetness in the mouth for a moment, followed by a sour taste. It is a Junmai Daiginjo-shu with a clean aftertaste that you will never get tired of drinking. Yamagata City Beni no Kura: 20241029 purchased & 1102 opened
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Uyo Otokoyama Special Junmai Sake Beni no Kura ⭐️⭐️⭐️⭐️ Manufacturer:Otokoyama Shuzo Yamagata City, Yamagata Prefecture Distributor:Furusato Yamagata Co. 100% Dewa Sanzu, 60% polished rice ALC 15 degrees This is the second kind of sake purchased on a trip to Yamagata 🤗. It has a slight aroma of malted rice. In the mouth, it is a light, dry and sharp sake. Beni no Kura, Yamagata City: 20241029 purchased 1031 opened
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ましらのやまさんましらのやまさん
Toko量り売り酒純米大吟醸原酒生酒無濾過
Kojima SohontenYamagata
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Toko Sake by weight: ⭐️⭐️⭐️⭐️ Junmai Daiginjo-shu Dewa Kirari Unfiltered, raw sake 100% Dewa Kirari, 50% rice polishing ratio, 17% ALC I went on a trip to Yamagata Prefecture for two days and one night from 10/28 to 10/29. We got off the bullet train at Yonezawa and enjoyed Yonezawa beef for lunch at a restaurant run by a butcher shop. We walked around Yonezawa castle ruins and enjoyed a few tastings at Toko's Sake Brewery Memorial Museum😃. Then we took the Ou Line to Kaminoyama Onsen and stayed overnight after enjoying Nakajoya's Tempura Manju soft serve ice cream with grains of bean paste topping 😁. The next day we headed to Yamagata, where we toured Kasumijo Park, enjoyed Dondo-yaki, Yamagata Ramen, and sake tasting at Beni no Kura 🥰. At Toko's Sake Brewery Museum, we tasted the sake that was available for tasting & the Junmai Daiginjo-shu unfiltered raw sake that was sold by weight, and decided to purchase this sake and sent it home via cool courier service 🤗. I returned to Tokyo after buying some local sake from Yamagata Prefecture, so the review of Yamagata sake will continue 😄. It has a subtle ginjo aroma, a mild yet slightly dry taste on the palate, and a clean and tasty rice flavor 😋. It's easy to drink and never gets old...well worth the purchase 👍😁😁. Yamagata Yonezawa Toko Sake Brewery Museum: 20241028 purchased 1030 opened
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ましらのやまさんましらのやまさん
Sanshoraku亀の尾　山廃仕込み
Sanshoraku ShuzoToyama
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星藤本店
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ましらのやまさん
Yamahai brewing⭐️⭐️⭐️⭐️ 80% Kame-no-o from Toyama Prefecture Kake rice: Kame-no-o from Toyama Prefecture, Polishing ratio 50%. Koji rice: Yamadanishiki produced in Toyama prefecture, 60% polished rice ratio ALC 19 degrees, Sake meter value +1.7, Acidity 2.2 It has a subtle ginjo-like aroma. In the mouth, it has a mild mouthfeel. It has a mild mouthfeel with the unique sourness and bitterness of Yamahai and the umami of rice. Chigasaki Hoshido: 20241022 purchased & confirmed opened
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