ましらのやまさん
Junmai Ginjo-shu KAYA⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 15 degrees
This was also served unsealed.
The aroma is only faintly perceptible, and the taste is dry with a crisp acidity.
Chigasaki Chirori: 20250627
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
2,424Favorite Brands
0Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
ましらのやまさん
Junmai Daiginjo-shu ⭐️⭐️⭐️⭐️
Nakadori Banshu Aizan Kamimoro Shiro Namazume
80% Aizan from Hyogo Prefecture, Special A district
Polishing ratio 45%, ALC 15
We had it in the sealed bottle 🥰.
It has a light fruity aroma like lychee, and on the palate there is a pleasant and light stimulation on the tongue characteristic of nama-shu 😋.
Then the umami of rice spreads afterwards and it is a mild, full, slightly sweet sake 😃.
Chigasaki Chirori: 20250627
Japanese>English
ましらのやまさん
Summer 2025 ⭐️⭐️⭐️⭐️
Tatenokawa Sake Brewery, Sakata City, Yamagata Prefecture
100% Miyamanishiki produced in Yamagata Prefecture
Polishing ratio 50%, ALC 15
After lunchtime drinking, I got a call from my favorite store that Yamakawa Mitsuo is in stock.
I must get there before it runs out 😅.
And so, I drank alone in the cool of the evening 🥰.
According to the article on the label, it's the 10th anniversary of the Mitsuo Yamakawa project: ㊗️
I think it's a slightly sweet sake with a mild flavor, a little acidity and the deliciousness of rice 🥰.
Chigasaki Chirori: 20250627
Japanese>English
ジェイ&ノビィ
Hi Mashira no Yama 😃.
I'm a fan of the cool evening drink after lunch 🎐 drinking ☺️ is very elegant 😁.
It's also good to hear from the liquor store properly, Mitsuo is 10 years old ㊗️ and has never had a drink at home yet 🥲.
Japanese>English
ましらのやまさん
Hi Jay & Nobby 🤗 Initially, the evening drinking was not planned. But it was a fun one too.
When we entered the restaurant, we were lucky because the restaurant was just about to be crowded with customers who had reservations.... We were lucky.
Japanese>English
ましらのやまさん
Junmai Ginjo-shu Unfiltered Nama-shu Nakadori
⭐️⭐️⭐️⭐️
100% Yamadanishiki produced in Kanagawa Prefecture
Polishing ratio 58%, ALC 17
We had a little sashimi left over from our lunch (sashimi platter) at Miyagawa Kappo, so we had another kind of sashimi.
Lunchtime drinking is the best 😋🥰.
The owner served us oysters in soy sauce.
It's a delicious, slightly dry sake with a mellow flavor and a pleasant stimulation on the tongue from the raw sake.
Chigasaki Miyagawa: 20250627
Japanese>English
ましらのやまさん
Yuyuu Special Junmai⭐️⭐️⭐️⭐️
Polishing ratio 68%, ALC 15 degrees
This is the restaurant we used at last week's [Gurutonami Chigasaki]. The June sake, which was supposed to be our first encounter, was sold out the other day, so we revisited the restaurant for a lunchtime drink.
It is dry and refreshing to drink.
It went perfectly with the sashimi platter (tuna, yellowtail, bonito, and sea bream) and bonito stew that I ordered for lunch.
Chigasaki Miyagawa: 20250627
Japanese>English
ましらのやまさん
Junmai Ginjyo 13 Nama Shuzake Nama Zuke ⭐️⭐️⭐️⭐️
100% Yamadanishiki
Polishing ratio 60%, ALC 13%.
It is a slightly dry sake with a soft, fruity mouthfeel and a sharp taste after the rice flavor spreads.
It is a summer sake that can be drunk easily because of its low alcohol content 😅.
You need to be careful not to drink too much 😋🥰.
Chigasaki Hoshido: 20250623 purchased & 0625 opened
Japanese>English
ましらのやまさん
Junmai Ginjo-shu 4season summer⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 15 degrees
Compared to the same Kamikigen Junmai Ginjo-shu 4season Spring, the aroma is softer and more subtle, the mouthfeel is less stimulating, and the taste is mellow and fruity like pineapple with a slight acidity, making it a slightly sweet sake 😋.
I heard from the store that they also have [Junmai Ginjo-shu 4season Autumn and Winter], so I mustn't miss it 😅.
Chigasaki Hoshido: 20250612 purchased & 0614 opened
Japanese>English
ましらのやまさん
Junmai Ginjo-shu 4season spring⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 15 degrees
When I opened the bottle, I felt a "pssh! 🤗.
It has a faintly fruity ginjo aroma, and when you put it in your mouth, it tingles and stimulates your tongue, making it a sharp and smooth drinking sake.
From the sound it makes when opened and the stimulation on the tongue, I wonder if it is a draft sake 😋.
Chigasaki Hoshido: 20250612 purchased & 0613 opened
Japanese>English
ましらのやまさん
Gassan Daiginjo ⭐️⭐️⭐️⭐️⭐️
100% Yamadanishiki
Polishing ratio 35%, ALC 17%, Alcoholic
It is a delicious sake with a soft fruity aroma and a full flavor on the palate.
Chigasaki Chirori: 20250610
Japanese>English
ましらのやまさん
Kuroemon XVI ⭐️⭐️⭐️⭐️
Yamahai Junmai Miyamanishiki 13 Nama-zake
Polishing ratio 65%, ALC 13%.
100% Miyamanishiki produced in Nagano Prefecture
It has a faintly fruity aroma, and in the mouth, there is a slight carbonation characteristic of nama sake, which gives a pleasant sensation on the tongue. After that, the taste of rice flavor spreads in the mouth...it is such a sake.
Because of its low alcohol content, I think it is perfect as a summer sake for a meal.
Chigasaki Chirori: 20250610
Japanese>English
ましらのやまさん
Bike Masamune Nama-no-Mazake⭐️⭐️⭐️⭐️
Polishing ratio 80%, ALC 16%.
Brewed using the same process as junmai-shu, this slightly dry sake has the carbonation characteristic of nama-nazake in the mouth, but with a hip flavor.
This sake is brewed with sake rice grown by Mr. Yamamoto, a motorcycle rider at Yamamoto Sake Brewery in Akita, himself.
I learned for the first time that a sake cannot claim to be "junmai-shu" unless the rice used has undergone a grade inspection.
I guess it is important to use quality-assured sake rice in order to protect the brand quality of "junmai-shu" sake. If inexpensive junmai sake made with poor quality rice becomes available in the market, it will accelerate the shift away from sake 😅.
Chigasaki Chirori: 20250610
Japanese>English
SuigeiTYPE25
ましらのやまさん
Drunken Whale TYPE25 ALC 14%.
⭐️⭐️⭐️⭐️
The aroma is gentle. The moment you put it in your mouth, your tongue will feel a sharp, sharp stimulation like that of a raw sake. It is a slightly dry sake that goes down the throat smoothly and smoothly.
Chigasaki Chirori: 20250610
Japanese>English
ましらのやまさん
Summer Junmai Ginjo⭐️⭐️⭐️⭐️
Polishing ratio 50%, ALC 15
This sake has a subtle ginjo aroma, a fruity taste like lychee spreads on the palate, followed by a refreshing acidity and a slight, but pleasantly tangy sensation on the tongue, perfect for summer.
Chigasaki Chirori: 20250610
Japanese>English
ma-ki-
Hello, Mashira-no-Yama-san!
Hidakami's summer sake is delicious 😋.
It is my favorite sake that I drink every year at my favorite yakitori restaurant 🤗.
Japanese>English
ましらのやまさん
Hi, ma-ki-chan. This time of year, various brands of summer sake come out, and it is fun to compare them 🥰.
Japanese>English
ましらのやまさん
Junmai sake, 60% polished rice ratio, 15% ALC
2025/6/17-6/19, the last day of the [Gurutonami Chigasaki 2025] event. I wanted to drink some more sake, and although I used up my event ticket, I entered Ponka on the first day in search of the sake I was interested in😅.
I had met a hiyayoroshi junmai sake with the same shade of label/quality label in September 2019 (4th image).
It was my first Gobashi junmai sake in 6 years and the pink is the spring label 🤗.
Even though it's a junmai sake, it has a slight ginjo-like aroma.
It has a slight ginjo aroma even though it is a junmai sake. For some reason, there is a raw sake-like stimulation on the tongue when you put it in your mouth, and I thought it was a refreshing sake with a taste that I never got tired of drinking.
Chigasaki Ponka:20250619
Japanese>English
ましらのやまさん
2025/6/17-6/19, the last day of the "Gurunomi Chigasaki 2025" event. From the appearance of the restaurant, I thought it would be a Western-style sake dining bar, but the pamphlet said it was a "sake main" restaurant, so I chose it as one I would definitely like to visit.
Junmai Kitakami Yakkyoku ⭐️⭐️⭐️⭐️
Kikumori Sake Brewery Kitakami-shi, Iwate
100% Kame-no-o. Polishing ratio 55%, ALC 15%, Sake degree +5, Acidity 1.7
Amino Acidity 1.0 Koji mold : Reimei Hiraizumi
Yeast : Association 6
When the master brought a four-pack bottle, I was surprised at the atmosphere of the label😅.
When I checked the brewer, it was Kikumori Shuzo. I checked the app for Kikumori Shuzo's sake that I had met before and found that the brand name was "Kneecap Crossing from Pictured Throwing" and the label was also unique 🤗.
The aroma is not very pleasant.
But I thought it was a slightly dry sake with rice flavor and sourness spreading in the mouth. The label is unique, but the taste was spot on. I was very impressed with the taste 😋.
There was no sake in the Tsumami set for the event, but I ordered it with a lemon sour, and it was a Tsumami set that went well with sake 🥰.
Chigasaki OHANA: 20250619
Japanese>English
ましらのやまさん
Junmai Ginjo ⭐️⭐️⭐️⭐️
Sekihara Shuzo Nagaoka City, Niigata Prefecture
Polishing ratio 60%, ALC 15
2025/6/17-6/19, the last day of the "Gurutonami Chigasaki 2025" event. From the appearance of the restaurant, I thought it would be a Western-style sake dining bar, but the pamphlet said it was a "sake main" restaurant, so I chose it as one I would definitely like to visit.
The ginjo aroma was not so strong, and on the palate, the sake had a mild taste with some acidity, making it a slightly dry sake.
The master says that he tries not to serve the same sake as much as possible, and that he gets mainly junmai sake from the brewery, not from the liquor store. You may have found a place where you can find rare and delicious sake every time you visit.
Chigasaki OHANA: 20250619
Japanese>English
ましらのやまさん
2025/6/17-6/19, [Gurutonami Chigasaki 2025] event. This sake was at the bar we chose to close the day.
Junmai Daiginjo ⭐️⭐️⭐️⭐️
100% Kami-no-ho from Mie Prefecture
Polishing ratio 50%, ALC 15 degrees
Yeast MK3
The aroma is subtle, and in the mouth it has a fruity flavor with a hint of acidity, making it a refreshing, slightly dry sake.
Chigasaki publico: 20250618
Japanese>English
ましらのやまさん
Special Junmai 100% Hitomebore from Miyagi Prefecture
Rice polishing ratio 60%, ALC 15-16
Sake degree +10 Acidity 1.7
Amino acidity 1.3
2025/6/17-6/19, there is an event called [Gurutonami Chigasaki 2025] and we are going to an event where we can enjoy our first izakaya or snack bar.
It's a good plan to explore new restaurants 🤗.
It has almost no aroma, but I think it is a sharp and dry sake with sourness and bitterness on the palate.
Chigasaki Ponka: 20250618
Japanese>English
ましらのやまさん
Junmai Ginjo Summer Nama Sake⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 16%.
2025/6/17-6/19, there is an event called [Gurutonami Chigasaki 2025] and I am going to an event where I can enjoy my first izakaya and snack bars.
It is a good plan to explore new restaurants 🤗.
It has a fruity aroma, and in the mouth it is a crisp, dry sake with a hint of sourness in its mildness.
Chigasaki Ponka: 20250618
Japanese>English
ましらのやまさん
Junmai-shu 14° ALC⭐️⭐️⭐️⭐️
The shopkeeper recommended this sake, saying, "This sake is interesting and delicious..." The shopkeeper explained that it was a prototype Junmai-shu made by Yano Shuzo.
According to the store owner's explanation, it is a prototype Junmai-shu made by Yano Shuzo, and salt is added to the brewing water.
The label was cute, so I bought it😅.
The aroma is only faintly perceptible.
It has a slight amber color.
It has a sour taste in the mouth and a little bit of saltiness really.
It is low in alcohol, so it tastes a bit like a dry white wine. I thought it was a sake that would go well with white fish dishes, pasta, cream cheese & crackers, etc. as a snack, chilled well and poured into a wine glass.
Chigasaki Hoshido: 2050606 purchased & opened
Japanese>English