camelfilter1913
Alcohol from today.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
ましらのやまさん
Special Junmai Sake ⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 15%.
There is no particular aroma.
In the mouth, I felt a slight fizzy sensation on my tongue even though it is not a draft sake.
After a while, it is a very refreshing and slightly dry sake with a fruity taste and acidity.
Chigasaki Hoshido: 20250414 purchased 0415 opened
Japanese>English
ましらのやまさん
Junmai-shu 100% Special A Yamadanishiki
Touji Shoichi Sato's One Drop ⭐️⭐️⭐️⭐️
Polishing ratio 70%, ALC 15%.
The aroma is not very pleasant, but when you put it in your mouth, a gorgeous, light, fruity aroma escapes into your nose.
After a slight sourness and bitterness in the mouth, the delicious rice flavor spreads, making this sake so delicious that it is comparable to Junmai Ginjo....
Chigasaki Hoshido: 20250324 purchased, 0326 opened
Japanese>English
ましらのやまさん
Tamaei, Junmai, Kamihashirai
30BY/2018 ⭐️⭐️⭐️⭐️
Polishing ratio 65%, ALC 15
Sake meter degree +11 Acidity 1 Yeast No. 6
First, it was served cold. It is amber in color with a bitter taste in the mouth, and has a strong old sake-like aroma and wild flavor.
Next, warm it up. The rice flavor comes out and mellows out a bit, but the wild flavor is still there 😋.
Chigasaki Hoshido: 20250318 purchased & opened
Japanese>English
ましらのやまさん
Junmai Ginjo Unfiltered Nama Sake ⭐️⭐️⭐️⭐️ 100% Miyamanishiki, Polishing ratio 50%, ALC 16%.
The subtle scent of ginjo aroma tickles the palate with a gentle stimulation.
The mild flavor and slightly dry taste then spreads out, and you can taste the umami of the rice 🤗.
Chigasaki Hoshido: 20250308 purchased 0312 opened
Japanese>English
ましらのやまさん
Tokubetsu Junmai Unojirushi (Unojirumi)
⭐️⭐️⭐️⭐️
100% Saganohana, 60% polished rice
ALC 15%, Sake degree +1
It has a delightful raw shwashiness and stimulation to the tongue, and the slightly sweet taste may be because it is an orikagara sake.
Chigasaki Hoshido: 20250228 purchased 0306 opened
Japanese>English
ましらのやまさん
Junmai Unfiltered Nama-shu⭐️⭐️⭐️⭐️
Rice polishing ratio 60%, ALC 17%.
Although it is junmai, it has a subtle fruity aroma 😍.
It has a mild mouthfeel and soft flavor in the mouth, and after a while the acidity and umami spread slowly and pleasantly 😋🥰.
Chigasaki Hoshido: 20250228 purchased & opened
Japanese>English
ましらのやまさん
Yamahai Junmai Daiginjo-shu⭐️⭐️⭐️⭐️
Polishing ratio 50%, ALC 17 degrees
The check-in was in twice due to an operational error, so we had to delete one 🙇.
The ginjo aroma is only faintly present, and the sake feels clean and slightly dry in the mouth, but the umami flavor spreads after a while.
Chigasaki Hoshido: 20250217 purchased 0222 opened
Japanese>English
ましらのやまさん
Honjozo Autumn Agari ⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 16%, Alcoholic
Since we had been purchasing items from our trip to Yamagata, we decided to have a local sake from Kanagawa Prefecture to change things up a bit😅.
The sake is dry on the palate with a good balance of acidity and bitterness, with a nice sharpness and rice flavor 😋.
The label design is "Fugaku Sanjurokkei Kanagawaoki Namiura" by Katsushika Hokusai, which is the same as the design on the new 1,000 yen bill 🤗.
Chigasaki Hoshido: 20241109 purchased 1116 opened
Japanese>English
Sanshoraku亀の尾 山廃仕込み
ましらのやまさん
Yamahai brewing⭐️⭐️⭐️⭐️
80% Kame-no-o from Toyama Prefecture
Kake rice: Kame-no-o from Toyama Prefecture, Polishing ratio 50%.
Koji rice: Yamadanishiki produced in Toyama prefecture, 60% polished rice ratio
ALC 19 degrees, Sake meter value +1.7, Acidity 2.2
It has a subtle ginjo-like aroma.
In the mouth, it has a mild mouthfeel. It has a mild mouthfeel with the unique sourness and bitterness of Yamahai and the umami of rice.
Chigasaki Hoshido: 20241022 purchased & confirmed opened
Japanese>English
ましらのやまさん
Junmai Ginjo Hiyakoroshi
Polishing ratio 50%, ALC 17
I think this was the second or third Hiyayoroshi of the season 😅.
When opened, it has a subtle ginjo aroma and a crisp taste on the palate 😋.
Furthermore, as it rolls around in the mouth, you are acutely aware that it is a firm, dry sake 🥰.
Chigasaki Hoshido: 2024040926 purchased and opened
Japanese>English
ましらのやまさん
Junmai Ginjo Hiyashiroshi ⭐️⭐️⭐️⭐️
Polishing ratio: Koji rice 50%, Kake rice 55
ALC 16 degrees
Hiyadoroshi has started to appear 🥰.
I went to my usual liquor store looking for a hiyaoroshi that I had never encountered before and chose this Nanbu Bijin🤗.
As soon as I opened the bottle, I felt the fruity ginjo aroma.
In the mouth, soft sweetness and crisp freshness... I thought it was a sake I would never get tired of drinking 😋.
Chigasaki Hoshido: 20240910 purchased 0916 opened
Japanese>English
ましらのやまさん
Hanataka Tokubetsu Junmai-shu ⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 15%.
It has a subtle fruity aroma, and is a slightly sweet sake with a good balance of sourness and bitterness in the mouth with a fluffy mouthfeel.
Chigasaki Hoshido: 20240905 purchased & opened
Japanese>English
ましらのやまさん
Yamahai Junmai Tonkiri Harazake ⭐️⭐️⭐️⭐️
Yoshikawa-cho, Miki City, Hyogo Prefecture (Special A District)
100% Yamadanishiki, Polishing ratio 70%.
ALC 19 degrees
It has a slight amber color, a subtle aroma of koji malt, and a slightly sweet, smooth taste with a deep flavor unique to sake made from pure sake.
The sake has a slightly amber color, with a hint of koji aroma, and a slightly sweet and mild flavor on the palate.
We are happy to be able to taste the flavors that were previously known only to the toji (master brewer).
Chigasaki Hoshifuji; 20240827 purchased & opened
Japanese>English
Sagaminada純米吟醸 雄町 無濾過 生酒
よいどれ♪
I've been drinking 🥂 for a long time
I haven't had this sake in a long time 😋.
Fresh and the sweetness of the rice is irresistible!
It was a delicious sake 🤤.
Japanese>English
兄貴
Good evening, Mr. YODORU ♪ Sagaminada is my favorite sake 🍶! Omachi...jungin...unfiltered...raw sake 🍶...hmmm...! I want to drink it... I envy you...
Japanese>English
よいどれ♪
Good evening, brother. ☺️ Sagaminada is delicious! Please try Jungin Omachi too 🥂.
Japanese>English
ましらのやまさん
Tokusen Junmai-shu Unfiltered Nama-shu⭐️⭐️⭐️⭐️
Rice polishing ratio 55%, ALC 16%.
The aroma of koji (malted rice) is subtle, and in the mouth, there is not much of the carbonation (shuwashu) characteristic of nama-shu, but rather a full flavor and the deliciousness of the rice.
Actually, I went to the store for [Sagaminada Tokubetsu Junmai Shu Dry Oorigarami], but it was sold out😭.
So, I checked again and decided to go for this sake, which was my first encounter with this brand.
I was expecting to find more of the same brand, but I was not disappointed... 🤗
Chigasaki Hoshido: 20240817 purchased & opened
Japanese>English
ましらのやまさん
Junmai-Ginjo Unfiltered Nama-Shu_⭐️⭐️⭐️⭐️
100% Yamadanishiki, Polishing ratio 50%.
ALC 16 degrees
On 20221210, we came across a Junmai Ginjo, fire-brewed, 100% Yamadanishiki, 50% polished rice, 16% ALC, but decided to register it as new since it is an unfiltered nama-shu 🤗.
Although it is a nama-shu, I think it is a crisp, slightly dry sake with a good balance of acidity and bitterness, with little stimulation that tingles on the tongue.
Chigasaki Hoshido: 20240725 purchased 20240731 opened
Japanese>English
Sanshoraku山廃 純米 直汲み 生原酒 山田穂
よいどれ♪
I've never been to 🥂
My first time at Sanshiraku 😋.
Powerful and robust flavor! Delicious 🤤.
Japanese>English
ましらのやまさん
Junmai Ginjo Unfiltered Nama Shu
⭐️⭐️⭐️⭐️ 100% Yamadanishiki
Polishing ratio 50%, ALC 16%.
On 20221210, I came across a Junmai Ginjo, fire-brewed, 100% Yamadanishiki, 50% polished rice, 16% ALC, but decided to register it as new since it is an unfiltered nama-shu 🤗.
Although it is a nama-shu, I think it is a sharp and slightly dry sake with a good balance of acidity and bitterness with little stimulation that tingles on the tongue 😋.
Chigasaki Hoshido: 20240725 purchased 20240731 opened
Japanese>English
ましらのやまさん
Junmai Ginjo SHUWACCHI
Polishing ratio 50%, ALC 16%.
Active Nama-zake
SHUWACCHI! I thought to myself, "Is this an Ultraman sake...?
Ori is settling at the bottom, so I opened the bottle first, took the pressure off, corked it again, and gently stirred the ori before pouring it into a glass 🥰.
The ori is bigger and more solid than I expected 😅.
On the palate, I think it's a sweet sake with a slight tingling carbonation characteristic of nama-shu, followed by a mild sweetness 😋.
After purchasing it, I had divided it into 2 four-pack bottles and 2 two-pack bottles and kept them in the fridge, so I had the top clear in different bottles, leaving the ori at the bottom 😃In the mouth, the mellowness of the ori faded and the taste became more tingling, which is characteristic of nama sake 😋.
The tingling sensation gradually disappeared as I poured it into a glass and let it sit for a while 😱.
I recommend tasting the top clear and the top clear twice as soon as possible 🥰.
Chigasaki Hoshido: 20240716 purchased 0721opened
Japanese>English