Timeline
ましらのやまさんJunmai-shu 14° ALC⭐️⭐️⭐️⭐️
The shopkeeper recommended this sake, saying, "This sake is interesting and delicious..." The shopkeeper explained that it was a prototype Junmai-shu made by Yano Shuzo.
According to the store owner's explanation, it is a prototype Junmai-shu made by Yano Shuzo, and salt is added to the brewing water.
The label was cute, so I bought it😅.
The aroma is only faintly perceptible.
It has a slight amber color.
It has a sour taste in the mouth and a little bit of saltiness really.
It is low in alcohol, so it tastes a bit like a dry white wine. I thought it was a sake that would go well with white fish dishes, pasta, cream cheese & crackers, etc. as a snack, chilled well and poured into a wine glass.
Chigasaki Hoshido: 2050606 purchased & opened ましらのやまさんJunmai Ginjo Nama Sake ⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 16%.
The ginjo aroma is not so strong and is only slightly perceptible.
Chigasaki Hoshido: 20250529 purchased & opened ましらのやまさんBeach in early summer ⭐️⭐️⭐️⭐️
100% Dewa Sanzan 100% Polishing ratio: undisclosed ALC 14 degrees (undiluted)
The aroma is subtle, but you can sense it well.
It is a low-alcohol, clean, crisp, dry sake with a lactic acidic fermentation taste and a nama-shu-like stimulation on the tongue when you put it in your mouth.
Chigasaki Hoshido: 20250520 purchased & opened ましらのやまさんJunmai Daiginjo Unfiltered Nama-shu ⭐️⭐️⭐️⭐️
Comet 100%, Polishing ratio 50%, ALC 15
The blue-purple label is beautiful.
It has a carbonation characteristic of nama-shu, but since it is 15 degrees Celsius even for nama-shu, it has a mild mouthfeel and a slightly sweet taste with a hint of sourness after being in the mouth for a while.
Chigasaki Hoshido: 20250513 purchased 0515 opened ましらのやまさんJunmai Ginjo-shu Breezy Breeze
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Polishing ratio 55%, ALC 14 degrees
I couldn't help but purchase this sake because of its refreshing label.
It has a refreshing and moderate aroma, a slightly sweet taste on the palate, and a low alcohol content that goes down the throat, making it a summer sake with a sharp taste.
Chigasaki Hoshido: 20250501 purchased & 0502 opened ましらのやまさんYamahai Nama Sake ⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 15%.
Yano Shuzo is the brewer of "Take-no-en" 🤗.
From the label, we can only tell that it is a Yamahai and a Nama-zake, but the ori (ori) is settling at the bottom, so it must be a Junmai, Yamahai, light nigori (nigori) Nama-zake....
The owner of the sake store, Hoshido, said, "Be careful when you open the bottle. The cork may fly out. Also, the sake may fizz and overflow soon after opening..." The owner of Sake Shop Hoshidoh told us to be careful when opening the bottle.
After opening the bottle, it still fizzes and a little bit of it overflowed from my mouth😅.
The aroma is a little sweet and citrusy 😄.
When you put it in your mouth, it has a fizzy feeling, a sourness that tingles on your tongue, and a slight bitterness. I think it is a sake that you can also feel a refreshing sharpness.
Chigasaki Hoshido: 20250422 purchased & 0423 opened ましらのやまさんSpecial Junmai Sake ⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 15%.
There is no particular aroma.
In the mouth, I felt a slight fizzy sensation on my tongue even though it is not a draft sake.
After a while, it is a very refreshing and slightly dry sake with a fruity taste and acidity.
Chigasaki Hoshido: 20250414 purchased 0415 opened ましらのやまさんJunmai-shu 100% Special A Yamadanishiki
Touji Shoichi Sato's One Drop ⭐️⭐️⭐️⭐️
Polishing ratio 70%, ALC 15%.
The aroma is not very pleasant, but when you put it in your mouth, a gorgeous, light, fruity aroma escapes into your nose.
After a slight sourness and bitterness in the mouth, the delicious rice flavor spreads, making this sake so delicious that it is comparable to Junmai Ginjo....
Chigasaki Hoshido: 20250324 purchased, 0326 opened ましらのやまさんTamaei, Junmai, Kamihashirai
30BY/2018 ⭐️⭐️⭐️⭐️
Polishing ratio 65%, ALC 15
Sake meter degree +11 Acidity 1 Yeast No. 6
First, it was served cold. It is amber in color with a bitter taste in the mouth, and has a strong old sake-like aroma and wild flavor.
Next, warm it up. The rice flavor comes out and mellows out a bit, but the wild flavor is still there 😋.
Chigasaki Hoshido: 20250318 purchased & opened ましらのやまさんJunmai Ginjo Unfiltered Nama Sake ⭐️⭐️⭐️⭐️ 100% Miyamanishiki, Polishing ratio 50%, ALC 16%.
The subtle scent of ginjo aroma tickles the palate with a gentle stimulation.
The mild flavor and slightly dry taste then spreads out, and you can taste the umami of the rice 🤗.
Chigasaki Hoshido: 20250308 purchased 0312 opened 肥前蔵心特別純米 おりがらみ生酒特別純米生酒おりがらみ ましらのやまさんTokubetsu Junmai Unojirushi (Unojirumi)
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100% Saganohana, 60% polished rice
ALC 15%, Sake degree +1
It has a delightful raw shwashiness and stimulation to the tongue, and the slightly sweet taste may be because it is an orikagara sake.
Chigasaki Hoshido: 20250228 purchased 0306 opened ましらのやまさんJunmai Unfiltered Nama-shu⭐️⭐️⭐️⭐️
Rice polishing ratio 60%, ALC 17%.
Although it is junmai, it has a subtle fruity aroma 😍.
It has a mild mouthfeel and soft flavor in the mouth, and after a while the acidity and umami spread slowly and pleasantly 😋🥰.
Chigasaki Hoshido: 20250228 purchased & opened ましらのやまさんYamahai Junmai Daiginjo-shu⭐️⭐️⭐️⭐️
Polishing ratio 50%, ALC 17 degrees
The check-in was in twice due to an operational error, so we had to delete one 🙇.
The ginjo aroma is only faintly present, and the sake feels clean and slightly dry in the mouth, but the umami flavor spreads after a while.
Chigasaki Hoshido: 20250217 purchased 0222 opened ましらのやまさんHonjozo Autumn Agari ⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 16%, Alcoholic
Since we had been purchasing items from our trip to Yamagata, we decided to have a local sake from Kanagawa Prefecture to change things up a bit😅.
The sake is dry on the palate with a good balance of acidity and bitterness, with a nice sharpness and rice flavor 😋.
The label design is "Fugaku Sanjurokkei Kanagawaoki Namiura" by Katsushika Hokusai, which is the same as the design on the new 1,000 yen bill 🤗.
Chigasaki Hoshido: 20241109 purchased 1116 opened ましらのやまさんYamahai brewing⭐️⭐️⭐️⭐️
80% Kame-no-o from Toyama Prefecture
Kake rice: Kame-no-o from Toyama Prefecture, Polishing ratio 50%.
Koji rice: Yamadanishiki produced in Toyama prefecture, 60% polished rice ratio
ALC 19 degrees, Sake meter value +1.7, Acidity 2.2
It has a subtle ginjo-like aroma.
In the mouth, it has a mild mouthfeel. It has a mild mouthfeel with the unique sourness and bitterness of Yamahai and the umami of rice.
Chigasaki Hoshido: 20241022 purchased & confirmed opened ましらのやまさんJunmai Ginjo Hiyakoroshi
Polishing ratio 50%, ALC 17
I think this was the second or third Hiyayoroshi of the season 😅.
When opened, it has a subtle ginjo aroma and a crisp taste on the palate 😋.
Furthermore, as it rolls around in the mouth, you are acutely aware that it is a firm, dry sake 🥰.
Chigasaki Hoshido: 2024040926 purchased and opened ましらのやまさんJunmai Ginjo Hiyashiroshi ⭐️⭐️⭐️⭐️
Polishing ratio: Koji rice 50%, Kake rice 55
ALC 16 degrees
Hiyadoroshi has started to appear 🥰.
I went to my usual liquor store looking for a hiyaoroshi that I had never encountered before and chose this Nanbu Bijin🤗.
As soon as I opened the bottle, I felt the fruity ginjo aroma.
In the mouth, soft sweetness and crisp freshness... I thought it was a sake I would never get tired of drinking 😋.
Chigasaki Hoshido: 20240910 purchased 0916 opened ましらのやまさんHanataka Tokubetsu Junmai-shu ⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 15%.
It has a subtle fruity aroma, and is a slightly sweet sake with a good balance of sourness and bitterness in the mouth with a fluffy mouthfeel.
Chigasaki Hoshido: 20240905 purchased & opened ましらのやまさんYamahai Junmai Tonkiri Harazake ⭐️⭐️⭐️⭐️
Yoshikawa-cho, Miki City, Hyogo Prefecture (Special A District)
100% Yamadanishiki, Polishing ratio 70%.
ALC 19 degrees
It has a slight amber color, a subtle aroma of koji malt, and a slightly sweet, smooth taste with a deep flavor unique to sake made from pure sake.
The sake has a slightly amber color, with a hint of koji aroma, and a slightly sweet and mild flavor on the palate.
We are happy to be able to taste the flavors that were previously known only to the toji (master brewer).
Chigasaki Hoshifuji; 20240827 purchased & opened RecommendedContentsSectionView.title
