Timeline
ましらのやまさんHonjozo Autumn Agari ⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 16%, Alcoholic
Since we had been purchasing items from our trip to Yamagata, we decided to have a local sake from Kanagawa Prefecture to change things up a bit😅.
The sake is dry on the palate with a good balance of acidity and bitterness, with a nice sharpness and rice flavor 😋.
The label design is "Fugaku Sanjurokkei Kanagawaoki Namiura" by Katsushika Hokusai, which is the same as the design on the new 1,000 yen bill 🤗.
Chigasaki Hoshido: 20241109 purchased 1116 opened ましらのやまさんYamahai brewing⭐️⭐️⭐️⭐️
80% Kame-no-o from Toyama Prefecture
Kake rice: Kame-no-o from Toyama Prefecture, Polishing ratio 50%.
Koji rice: Yamadanishiki produced in Toyama prefecture, 60% polished rice ratio
ALC 19 degrees, Sake meter value +1.7, Acidity 2.2
It has a subtle ginjo-like aroma.
In the mouth, it has a mild mouthfeel. It has a mild mouthfeel with the unique sourness and bitterness of Yamahai and the umami of rice.
Chigasaki Hoshido: 20241022 purchased & confirmed opened ましらのやまさんJunmai Ginjo Hiyakoroshi
Polishing ratio 50%, ALC 17
I think this was the second or third Hiyayoroshi of the season 😅.
When opened, it has a subtle ginjo aroma and a crisp taste on the palate 😋.
Furthermore, as it rolls around in the mouth, you are acutely aware that it is a firm, dry sake 🥰.
Chigasaki Hoshido: 2024040926 purchased and opened ましらのやまさんJunmai Ginjo Hiyashiroshi ⭐️⭐️⭐️⭐️
Polishing ratio: Koji rice 50%, Kake rice 55
ALC 16 degrees
Hiyadoroshi has started to appear 🥰.
I went to my usual liquor store looking for a hiyaoroshi that I had never encountered before and chose this Nanbu Bijin🤗.
As soon as I opened the bottle, I felt the fruity ginjo aroma.
In the mouth, soft sweetness and crisp freshness... I thought it was a sake I would never get tired of drinking 😋.
Chigasaki Hoshido: 20240910 purchased 0916 opened ましらのやまさんHanataka Tokubetsu Junmai-shu ⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 15%.
It has a subtle fruity aroma, and is a slightly sweet sake with a good balance of sourness and bitterness in the mouth with a fluffy mouthfeel.
Chigasaki Hoshido: 20240905 purchased & opened ましらのやまさんYamahai Junmai Tonkiri Harazake ⭐️⭐️⭐️⭐️
Yoshikawa-cho, Miki City, Hyogo Prefecture (Special A District)
100% Yamadanishiki, Polishing ratio 70%.
ALC 19 degrees
It has a slight amber color, a subtle aroma of koji malt, and a slightly sweet, smooth taste with a deep flavor unique to sake made from pure sake.
The sake has a slightly amber color, with a hint of koji aroma, and a slightly sweet and mild flavor on the palate.
We are happy to be able to taste the flavors that were previously known only to the toji (master brewer).
Chigasaki Hoshifuji; 20240827 purchased & opened よいどれ♪I've been drinking 🥂 for a long time
I haven't had this sake in a long time 😋.
Fresh and the sweetness of the rice is irresistible!
It was a delicious sake 🤤. 兄貴Good evening, Mr. YODORU ♪ Sagaminada is my favorite sake 🍶! Omachi...jungin...unfiltered...raw sake 🍶...hmmm...! I want to drink it... I envy you... よいどれ♪Good evening, brother. ☺️ Sagaminada is delicious! Please try Jungin Omachi too 🥂. ましらのやまさんTokusen Junmai-shu Unfiltered Nama-shu⭐️⭐️⭐️⭐️
Rice polishing ratio 55%, ALC 16%.
The aroma of koji (malted rice) is subtle, and in the mouth, there is not much of the carbonation (shuwashu) characteristic of nama-shu, but rather a full flavor and the deliciousness of the rice.
Actually, I went to the store for [Sagaminada Tokubetsu Junmai Shu Dry Oorigarami], but it was sold out😭.
So, I checked again and decided to go for this sake, which was my first encounter with this brand.
I was expecting to find more of the same brand, but I was not disappointed... 🤗
Chigasaki Hoshido: 20240817 purchased & opened ましらのやまさんJunmai-Ginjo Unfiltered Nama-Shu_⭐️⭐️⭐️⭐️
100% Yamadanishiki, Polishing ratio 50%.
ALC 16 degrees
On 20221210, we came across a Junmai Ginjo, fire-brewed, 100% Yamadanishiki, 50% polished rice, 16% ALC, but decided to register it as new since it is an unfiltered nama-shu 🤗.
Although it is a nama-shu, I think it is a crisp, slightly dry sake with a good balance of acidity and bitterness, with little stimulation that tingles on the tongue.
Chigasaki Hoshido: 20240725 purchased 20240731 opened よいどれ♪I've never been to 🥂
My first time at Sanshiraku 😋.
Powerful and robust flavor! Delicious 🤤. ましらのやまさんJunmai Ginjo Unfiltered Nama Shu
⭐️⭐️⭐️⭐️ 100% Yamadanishiki
Polishing ratio 50%, ALC 16%.
On 20221210, I came across a Junmai Ginjo, fire-brewed, 100% Yamadanishiki, 50% polished rice, 16% ALC, but decided to register it as new since it is an unfiltered nama-shu 🤗.
Although it is a nama-shu, I think it is a sharp and slightly dry sake with a good balance of acidity and bitterness with little stimulation that tingles on the tongue 😋.
Chigasaki Hoshido: 20240725 purchased 20240731 opened ましらのやまさんJunmai Ginjo SHUWACCHI
Polishing ratio 50%, ALC 16%.
Active Nama-zake
SHUWACCHI! I thought to myself, "Is this an Ultraman sake...?
Ori is settling at the bottom, so I opened the bottle first, took the pressure off, corked it again, and gently stirred the ori before pouring it into a glass 🥰.
The ori is bigger and more solid than I expected 😅.
On the palate, I think it's a sweet sake with a slight tingling carbonation characteristic of nama-shu, followed by a mild sweetness 😋.
After purchasing it, I had divided it into 2 four-pack bottles and 2 two-pack bottles and kept them in the fridge, so I had the top clear in different bottles, leaving the ori at the bottom 😃In the mouth, the mellowness of the ori faded and the taste became more tingling, which is characteristic of nama sake 😋.
The tingling sensation gradually disappeared as I poured it into a glass and let it sit for a while 😱.
I recommend tasting the top clear and the top clear twice as soon as possible 🥰.
Chigasaki Hoshido: 20240716 purchased 0721opened ましらのやまさんJunmai Nama Shuzake ⭐️⭐️⭐️⭐️
Itsumi Shuzo (manufacturer of Shinryo)
Polishing 60% 15
On our first encounter, 20200117, the label was black letters on a white background, but this purchase had dark blue letters on a white background. It may be the same sake with a new label, but I registered it as new just to be sure.
The aroma is fruity even though it is pure rice.
In the mouth, you can taste the umami and dry flavor of rice, followed by a well-balanced spread of bitterness and acidity 🥳.
Chigasaki Hoshido: 20240704 purchased 0707 opened
(Chigasaki Whinoba: 20200117) ましらのやまさんSpecial Junmai COMON
⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 15 degrees
It is a light and refreshing sake that you will never get tired of drinking.
Chigasaki Hoshido: 20240704 purchased 0705 opened ましらのやまさんGoen Kimoto Junmai Nama Nama Sake
⭐️⭐️⭐️⭐️ 100% Yumeshizuku from terraced rice paddies in Kashima, Saga, Japan, Polishing ratio 75%, ALC 14%, Sake degree +1.5
It is a junmai sake with a subtle aroma and a soft taste with a slight stimulation on the tongue.
The acidity and slight bitterness spread in the mouth in good balance afterwards.
Chigasaki Hoshido: 20240620 purchased, 0628 opened ましらのやまさんKoi Omachi Junmai ⭐️⭐️⭐️⭐️
Hana-Kazaguruma
100% Koi omachi
Polishing ratio: Koji rice 55%, Kake rice 60
ALC 15 degrees
Although it is pure rice, the aroma is somewhat fruity...but it is different from the fruity ginjo aroma, and there is a slight aroma that I have not experienced before😅.
When you take a sip, you can feel the umami of rice, and the well-balanced acidity and bitterness (astringency) spreads, and it is a slightly dry, crisp and delicious sake!
Chigasaki Hoshido: 20240620Purchased and opened ましらのやまさんSpecial Junmai Sake, super dry, fire-brewed
⭐️⭐️⭐️⭐️ 100% Kitanoshizuku
Polishing ratio 60%, ALC 15
Sake degree +10
It is a dry sake with a crisp, light, and refreshing taste of rice.
Chigasaki Hoshido: 20240616 purchased/opened ましらのやまさんJunmai Polishing ratio 65%, ALC 15%.
⭐️⭐️⭐️⭐️
We first enjoyed it at room temperature. It was a slightly dry sake with a slight bitterness and umami from the rice in the mouth.
When served warmed (top-heated or hot), the slight bitterness disappeared and it became a refreshing, slightly dry sake.
The next day, I had some frozen puffer fish fins left over, so I served them with fin sake. After defrosting the frozen fins and searing them a little, I put them in a glass and poured in the sake, which I stopped just before boiling 🤗.
The taste and flavor of the broth from the fins was transferred to the sake, and the alcohol was slightly reduced, resulting in a well-balanced and delicious fin sake 😋.
Chigasaki ave: 20240609 purchased/opened ましらのやまさんJunmai Ginjo Omachi Unfiltered Nama Shu
100% Omachi, Polishing ratio 50%, ALC 16%.
The ginjo aroma is very subdued, but when you take a sip, the lychee-like acidity and aroma spread through your nostrils 🥰.
The carbonation of the sake is also moderate, making it a crisp, slightly dry sake 🤗🤗.
Chigasaki Hoshido: 20240528 purchased 0530 opened ましらのやまさんAoarashi Junmai Ginjo Unfiltered ⭐️⭐️⭐️⭐️
100% Yamadanishiki, Polishing ratio 55%, ALC 16 degrees, Yeast No. 9
Sake degree +10, Acidity 1.8
The ginjo aroma is not so strong, and it is a moderately dry sake with a refreshing crispness and the deliciousness of rice 😋🤗.
Chigasaki Hoshifuji: 20240519 purchased
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