Timeline
ましらのやまさんJunmai Ginjo-shu Breezy Breeze
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Polishing ratio 55%, ALC 14 degrees
I couldn't help but purchase this sake because of its refreshing label.
It has a refreshing and moderate aroma, a slightly sweet taste on the palate, and a low alcohol content that goes down the throat, making it a summer sake with a sharp taste.
Chigasaki Hoshido: 20250501 purchased & 0502 opened ましらのやまさんYamahai Nama Sake ⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 15%.
Yano Shuzo is the brewer of "Take-no-en" 🤗.
From the label, we can only tell that it is a Yamahai and a Nama-zake, but the ori (ori) is settling at the bottom, so it must be a Junmai, Yamahai, light nigori (nigori) Nama-zake....
The owner of the sake store, Hoshido, said, "Be careful when you open the bottle. The cork may fly out. Also, the sake may fizz and overflow soon after opening..." The owner of Sake Shop Hoshidoh told us to be careful when opening the bottle.
After opening the bottle, it still fizzes and a little bit of it overflowed from my mouth😅.
The aroma is a little sweet and citrusy 😄.
When you put it in your mouth, it has a fizzy feeling, a sourness that tingles on your tongue, and a slight bitterness. I think it is a sake that you can also feel a refreshing sharpness.
Chigasaki Hoshido: 20250422 purchased & 0423 opened ましらのやまさんSpecial Junmai Sake ⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 15%.
There is no particular aroma.
In the mouth, I felt a slight fizzy sensation on my tongue even though it is not a draft sake.
After a while, it is a very refreshing and slightly dry sake with a fruity taste and acidity.
Chigasaki Hoshido: 20250414 purchased 0415 opened ましらのやまさんJunmai-shu 100% Special A Yamadanishiki
Touji Shoichi Sato's One Drop ⭐️⭐️⭐️⭐️
Polishing ratio 70%, ALC 15%.
The aroma is not very pleasant, but when you put it in your mouth, a gorgeous, light, fruity aroma escapes into your nose.
After a slight sourness and bitterness in the mouth, the delicious rice flavor spreads, making this sake so delicious that it is comparable to Junmai Ginjo....
Chigasaki Hoshido: 20250324 purchased, 0326 opened ましらのやまさんTamaei, Junmai, Kamihashirai
30BY/2018 ⭐️⭐️⭐️⭐️
Polishing ratio 65%, ALC 15
Sake meter degree +11 Acidity 1 Yeast No. 6
First, it was served cold. It is amber in color with a bitter taste in the mouth, and has a strong old sake-like aroma and wild flavor.
Next, warm it up. The rice flavor comes out and mellows out a bit, but the wild flavor is still there 😋.
Chigasaki Hoshido: 20250318 purchased & opened ましらのやまさんJunmai Ginjo Unfiltered Nama Sake ⭐️⭐️⭐️⭐️ 100% Miyamanishiki, Polishing ratio 50%, ALC 16%.
The subtle scent of ginjo aroma tickles the palate with a gentle stimulation.
The mild flavor and slightly dry taste then spreads out, and you can taste the umami of the rice 🤗.
Chigasaki Hoshido: 20250308 purchased 0312 opened 肥前蔵心特別純米 おりがらみ生酒特別純米生酒おりがらみ ましらのやまさんTokubetsu Junmai Unojirushi (Unojirumi)
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100% Saganohana, 60% polished rice
ALC 15%, Sake degree +1
It has a delightful raw shwashiness and stimulation to the tongue, and the slightly sweet taste may be because it is an orikagara sake.
Chigasaki Hoshido: 20250228 purchased 0306 opened ましらのやまさんJunmai Unfiltered Nama-shu⭐️⭐️⭐️⭐️
Rice polishing ratio 60%, ALC 17%.
Although it is junmai, it has a subtle fruity aroma 😍.
It has a mild mouthfeel and soft flavor in the mouth, and after a while the acidity and umami spread slowly and pleasantly 😋🥰.
Chigasaki Hoshido: 20250228 purchased & opened ましらのやまさんYamahai Junmai Daiginjo-shu⭐️⭐️⭐️⭐️
Polishing ratio 50%, ALC 17 degrees
The check-in was in twice due to an operational error, so we had to delete one 🙇.
The ginjo aroma is only faintly present, and the sake feels clean and slightly dry in the mouth, but the umami flavor spreads after a while.
Chigasaki Hoshido: 20250217 purchased 0222 opened ましらのやまさんHonjozo Autumn Agari ⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 16%, Alcoholic
Since we had been purchasing items from our trip to Yamagata, we decided to have a local sake from Kanagawa Prefecture to change things up a bit😅.
The sake is dry on the palate with a good balance of acidity and bitterness, with a nice sharpness and rice flavor 😋.
The label design is "Fugaku Sanjurokkei Kanagawaoki Namiura" by Katsushika Hokusai, which is the same as the design on the new 1,000 yen bill 🤗.
Chigasaki Hoshido: 20241109 purchased 1116 opened ましらのやまさんYamahai brewing⭐️⭐️⭐️⭐️
80% Kame-no-o from Toyama Prefecture
Kake rice: Kame-no-o from Toyama Prefecture, Polishing ratio 50%.
Koji rice: Yamadanishiki produced in Toyama prefecture, 60% polished rice ratio
ALC 19 degrees, Sake meter value +1.7, Acidity 2.2
It has a subtle ginjo-like aroma.
In the mouth, it has a mild mouthfeel. It has a mild mouthfeel with the unique sourness and bitterness of Yamahai and the umami of rice.
Chigasaki Hoshido: 20241022 purchased & confirmed opened ましらのやまさんJunmai Ginjo Hiyakoroshi
Polishing ratio 50%, ALC 17
I think this was the second or third Hiyayoroshi of the season 😅.
When opened, it has a subtle ginjo aroma and a crisp taste on the palate 😋.
Furthermore, as it rolls around in the mouth, you are acutely aware that it is a firm, dry sake 🥰.
Chigasaki Hoshido: 2024040926 purchased and opened ましらのやまさんJunmai Ginjo Hiyashiroshi ⭐️⭐️⭐️⭐️
Polishing ratio: Koji rice 50%, Kake rice 55
ALC 16 degrees
Hiyadoroshi has started to appear 🥰.
I went to my usual liquor store looking for a hiyaoroshi that I had never encountered before and chose this Nanbu Bijin🤗.
As soon as I opened the bottle, I felt the fruity ginjo aroma.
In the mouth, soft sweetness and crisp freshness... I thought it was a sake I would never get tired of drinking 😋.
Chigasaki Hoshido: 20240910 purchased 0916 opened ましらのやまさんHanataka Tokubetsu Junmai-shu ⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 15%.
It has a subtle fruity aroma, and is a slightly sweet sake with a good balance of sourness and bitterness in the mouth with a fluffy mouthfeel.
Chigasaki Hoshido: 20240905 purchased & opened ましらのやまさんYamahai Junmai Tonkiri Harazake ⭐️⭐️⭐️⭐️
Yoshikawa-cho, Miki City, Hyogo Prefecture (Special A District)
100% Yamadanishiki, Polishing ratio 70%.
ALC 19 degrees
It has a slight amber color, a subtle aroma of koji malt, and a slightly sweet, smooth taste with a deep flavor unique to sake made from pure sake.
The sake has a slightly amber color, with a hint of koji aroma, and a slightly sweet and mild flavor on the palate.
We are happy to be able to taste the flavors that were previously known only to the toji (master brewer).
Chigasaki Hoshifuji; 20240827 purchased & opened よいどれ♪I've been drinking 🥂 for a long time
I haven't had this sake in a long time 😋.
Fresh and the sweetness of the rice is irresistible!
It was a delicious sake 🤤. 兄貴Good evening, Mr. YODORU ♪ Sagaminada is my favorite sake 🍶! Omachi...jungin...unfiltered...raw sake 🍶...hmmm...! I want to drink it... I envy you... よいどれ♪Good evening, brother. ☺️ Sagaminada is delicious! Please try Jungin Omachi too 🥂. ましらのやまさんTokusen Junmai-shu Unfiltered Nama-shu⭐️⭐️⭐️⭐️
Rice polishing ratio 55%, ALC 16%.
The aroma of koji (malted rice) is subtle, and in the mouth, there is not much of the carbonation (shuwashu) characteristic of nama-shu, but rather a full flavor and the deliciousness of the rice.
Actually, I went to the store for [Sagaminada Tokubetsu Junmai Shu Dry Oorigarami], but it was sold out😭.
So, I checked again and decided to go for this sake, which was my first encounter with this brand.
I was expecting to find more of the same brand, but I was not disappointed... 🤗
Chigasaki Hoshido: 20240817 purchased & opened ましらのやまさんJunmai-Ginjo Unfiltered Nama-Shu_⭐️⭐️⭐️⭐️
100% Yamadanishiki, Polishing ratio 50%.
ALC 16 degrees
On 20221210, we came across a Junmai Ginjo, fire-brewed, 100% Yamadanishiki, 50% polished rice, 16% ALC, but decided to register it as new since it is an unfiltered nama-shu 🤗.
Although it is a nama-shu, I think it is a crisp, slightly dry sake with a good balance of acidity and bitterness, with little stimulation that tingles on the tongue.
Chigasaki Hoshido: 20240725 purchased 20240731 opened よいどれ♪I've never been to 🥂
My first time at Sanshiraku 😋.
Powerful and robust flavor! Delicious 🤤. RecommendedContentsSectionView.title
