Timeline
ましらのやまさんJunmai-shu QUINCE⭐️⭐️⭐️⭐️
100% Yamada-Nishiki, 60% polished rice ratio
ALC 15 degrees
This time, KANKENBAI was stylishly designed with a design and brand name painted directly on the bottle and endorsement.
Despite being a junmai sake, it has a faintly refreshing aroma.
In the mouth, it has the feeling of a solid Junmai sake....
It is an easy-to-drink sake with a good taste of rice, moderate sweetness, and a slight carbonation.
Chigasaki Hoshido: 20250722 purchased & 0726 opened ましらのやまさんJunmai Ginjo-shu ⭐️⭐️⭐️⭐️
100% Yamadanishiki, Polishing ratio 50%, ALC 15%.
Fruity aroma, with a muscat-like flavor on the palate. However, it is followed by a slightly dry taste, and the flavor of rice can be felt in this sake.
Chigasaki Hoshido: 20250715 purchased & 0721 opened ましらのやまさんJunmai Ginjo-shu ⭐️⭐️⭐️⭐️
Nakakumi Yamadanishiki Jungin 100% Yamadanishiki
Polishing ratio 50% Hiroshima koji rice
Kake rice 55% ALC 15
The ginjo aroma is only faintly perceptible, and the fruity aroma is not noticeable despite the use of Yamadanishiki.
However, when you take a sip, you will notice a pineapple-like aroma along with a mild mouthfeel. After that, the acidity spreads, followed by a slight bitterness, and then the umami of the rice... I guess this is a food sake that can be enjoyed while changing its expression.
Chigasaki Hoshido: 20250715 purchased and opened ましらのやまさんKimoto SWYK (Sayaka Kimoto)
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100% Nama-nazake Yumeshizuku
Rice polishing ratio 75%, ALC 15
Sake degree +7
The aroma is slightly fruity. When you put it in your mouth, you will be surprised at how sweet it is. Is it sweet? It has a softness that makes you think for a moment that it is sweet. The carbonation characteristic of nama-shu is almost imperceptible.
After that, the mild taste of nama-shu spreads while the dryness is felt a little.
Chigasaki Hoshifuji: 20250704 purchased 0708 opened ましらのやまさんJunmai, a traditional sake brewing method ⭐️⭐️⭐️⭐️
Rice: 100% Senbon-Nishiki
Koji rice 60%, Kake rice 80%, ALC 15
Not much of an aroma 😅.
In the mouth, you can taste a little peculiar taste, but it is a sharp and dry sake!
Chigasaki Hoshido: 20250627 purchased 0628 opened ましらのやまさんJunmai Ginjyo 13 Nama Shuzake Nama Zuke ⭐️⭐️⭐️⭐️
100% Yamadanishiki
Polishing ratio 60%, ALC 13%.
It is a slightly dry sake with a soft, fruity mouthfeel and a sharp taste after the rice flavor spreads.
It is a summer sake that can be drunk easily because of its low alcohol content 😅.
You need to be careful not to drink too much 😋🥰.
Chigasaki Hoshido: 20250623 purchased & 0625 opened ましらのやまさんJunmai Ginjo-shu 4season summer⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 15 degrees
Compared to the same Kamikigen Junmai Ginjo-shu 4season Spring, the aroma is softer and more subtle, the mouthfeel is less stimulating, and the taste is mellow and fruity like pineapple with a slight acidity, making it a slightly sweet sake 😋.
I heard from the store that they also have [Junmai Ginjo-shu 4season Autumn and Winter], so I mustn't miss it 😅.
Chigasaki Hoshido: 20250612 purchased & 0614 opened ましらのやまさんJunmai Ginjo-shu 4season spring⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 15 degrees
When I opened the bottle, I felt a "pssh! 🤗.
It has a faintly fruity ginjo aroma, and when you put it in your mouth, it tingles and stimulates your tongue, making it a sharp and smooth drinking sake.
From the sound it makes when opened and the stimulation on the tongue, I wonder if it is a draft sake 😋.
Chigasaki Hoshido: 20250612 purchased & 0613 opened ましらのやまさんJunmai-shu 14° ALC⭐️⭐️⭐️⭐️
The shopkeeper recommended this sake, saying, "This sake is interesting and delicious..." The shopkeeper explained that it was a prototype Junmai-shu made by Yano Shuzo.
According to the store owner's explanation, it is a prototype Junmai-shu made by Yano Shuzo, and salt is added to the brewing water.
The label was cute, so I bought it😅.
The aroma is only faintly perceptible.
It has a slight amber color.
It has a sour taste in the mouth and a little bit of saltiness really.
It is low in alcohol, so it tastes a bit like a dry white wine. I thought it was a sake that would go well with white fish dishes, pasta, cream cheese & crackers, etc. as a snack, chilled well and poured into a wine glass.
Chigasaki Hoshido: 2050606 purchased & opened ましらのやまさんJunmai Ginjo Nama Sake ⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 16%.
The ginjo aroma is not so strong and is only slightly perceptible.
Chigasaki Hoshido: 20250529 purchased & opened ましらのやまさんBeach in early summer ⭐️⭐️⭐️⭐️
100% Dewa Sanzan 100% Polishing ratio: undisclosed ALC 14 degrees (undiluted)
The aroma is subtle, but you can sense it well.
It is a low-alcohol, clean, crisp, dry sake with a lactic acidic fermentation taste and a nama-shu-like stimulation on the tongue when you put it in your mouth.
Chigasaki Hoshido: 20250520 purchased & opened ましらのやまさんJunmai Daiginjo Unfiltered Nama-shu ⭐️⭐️⭐️⭐️
Comet 100%, Polishing ratio 50%, ALC 15
The blue-purple label is beautiful.
It has a carbonation characteristic of nama-shu, but since it is 15 degrees Celsius even for nama-shu, it has a mild mouthfeel and a slightly sweet taste with a hint of sourness after being in the mouth for a while.
Chigasaki Hoshido: 20250513 purchased 0515 opened ましらのやまさんJunmai Ginjo-shu Breezy Breeze
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Polishing ratio 55%, ALC 14 degrees
I couldn't help but purchase this sake because of its refreshing label.
It has a refreshing and moderate aroma, a slightly sweet taste on the palate, and a low alcohol content that goes down the throat, making it a summer sake with a sharp taste.
Chigasaki Hoshido: 20250501 purchased & 0502 opened ましらのやまさんYamahai Nama Sake ⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 15%.
Yano Shuzo is the brewer of "Take-no-en" 🤗.
From the label, we can only tell that it is a Yamahai and a Nama-zake, but the ori (ori) is settling at the bottom, so it must be a Junmai, Yamahai, light nigori (nigori) Nama-zake....
The owner of the sake store, Hoshido, said, "Be careful when you open the bottle. The cork may fly out. Also, the sake may fizz and overflow soon after opening..." The owner of Sake Shop Hoshidoh told us to be careful when opening the bottle.
After opening the bottle, it still fizzes and a little bit of it overflowed from my mouth😅.
The aroma is a little sweet and citrusy 😄.
When you put it in your mouth, it has a fizzy feeling, a sourness that tingles on your tongue, and a slight bitterness. I think it is a sake that you can also feel a refreshing sharpness.
Chigasaki Hoshido: 20250422 purchased & 0423 opened ましらのやまさんSpecial Junmai Sake ⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 15%.
There is no particular aroma.
In the mouth, I felt a slight fizzy sensation on my tongue even though it is not a draft sake.
After a while, it is a very refreshing and slightly dry sake with a fruity taste and acidity.
Chigasaki Hoshido: 20250414 purchased 0415 opened ましらのやまさんJunmai-shu 100% Special A Yamadanishiki
Touji Shoichi Sato's One Drop ⭐️⭐️⭐️⭐️
Polishing ratio 70%, ALC 15%.
The aroma is not very pleasant, but when you put it in your mouth, a gorgeous, light, fruity aroma escapes into your nose.
After a slight sourness and bitterness in the mouth, the delicious rice flavor spreads, making this sake so delicious that it is comparable to Junmai Ginjo....
Chigasaki Hoshido: 20250324 purchased, 0326 opened ましらのやまさんTamaei, Junmai, Kamihashirai
30BY/2018 ⭐️⭐️⭐️⭐️
Polishing ratio 65%, ALC 15
Sake meter degree +11 Acidity 1 Yeast No. 6
First, it was served cold. It is amber in color with a bitter taste in the mouth, and has a strong old sake-like aroma and wild flavor.
Next, warm it up. The rice flavor comes out and mellows out a bit, but the wild flavor is still there 😋.
Chigasaki Hoshido: 20250318 purchased & opened ましらのやまさんJunmai Ginjo Unfiltered Nama Sake ⭐️⭐️⭐️⭐️ 100% Miyamanishiki, Polishing ratio 50%, ALC 16%.
The subtle scent of ginjo aroma tickles the palate with a gentle stimulation.
The mild flavor and slightly dry taste then spreads out, and you can taste the umami of the rice 🤗.
Chigasaki Hoshido: 20250308 purchased 0312 opened 肥前蔵心特別純米 おりがらみ生酒特別純米生酒おりがらみ ましらのやまさんTokubetsu Junmai Unojirushi (Unojirumi)
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100% Saganohana, 60% polished rice
ALC 15%, Sake degree +1
It has a delightful raw shwashiness and stimulation to the tongue, and the slightly sweet taste may be because it is an orikagara sake.
Chigasaki Hoshido: 20250228 purchased 0306 opened RecommendedContentsSectionView.title
