Timeline
ましらのやまさんMODERN⭐️⭐️⭐️⭐️
Nama Hashiroshi, unfiltered unpasteurized sake
Domaine Sakura, less pesticide
100% Yamadanishiki, Polishing ratio: undisclosed
ALC 13 degrees
Slightly fruity aroma, slight acidity on the tongue and a pineapple-like aroma on the nose, slightly dry sake.
Chigasaki 成 20250826 ましらのやまさんJunmai Genshu⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 16%.
The aroma is slightly fruity, and in the mouth, it is a dry sake with a good balance of acidity and bitterness that slightly stimulates the tongue, and a slightly lactic aftertaste that lingers on the palate.
Chigasaki Nari: 20250826 ましらのやまさんMiwatari Special Junmai Sake
⭐️⭐️⭐️⭐️Yamae-Nishiki Unfiltered Unrefined Unmatured Sake
Polishing ratio 59%, ALC 17%.
The aroma is simple and not too much. On the palate, it is tangy and dry with a strong acidity on the tongue, followed by a lychee-like taste in the mouth. It is a sharp, light and dry sake.
Chigasaki Nari: 20250826, 20250812 ましらのやまさんIsekuni mairi
Junmai-shu⭐️⭐️⭐️⭐️
Rice polishing ratio 65%, ALC 15
Fruity aroma, slightly acidic and dry on the palate, but the fruity aroma passes through to the nose 😋.
Chigasaki 成 20250826 ましらのやまさんSuper Spicy Special Junmai Yamata no Orochi⭐️⭐️⭐️
Polishing ratio 58%, ALC 15
This is also slightly amber in color, and the aroma is not strong. In the mouth, the acidity and bitterness are even stronger. This is another dry sake with a unique flavor.
Chigasaki 成 20250826 ましらのやまさんJunmai⭐️⭐️⭐️
Polishing ratio 68%, ALC 14 degrees
It's going to be a local sake festival in Shimane Prefecture today 😃.
However, the first glass of [Shinigami] was too strong and left a lingering taste in my mouth, so I'm not sure what will happen next 😅.
This one is a little amber in color.
The aroma is not strong, and in the mouth it is a dry sake with a slightly acidic and bitter taste.
This one also has a slight tangy stimulation on the tongue. Is this a characteristic of Li Bai Shuzo's sake? 🧐
Chigasaki 成 20250826 ましらのやまさんSake Breed: Undisclosed ⭐️⭐️
Rice Polishing Ratio: Undisclosed ALC 15 degrees
Dark amber in color with an old sake-like aroma, it is dry with a strong acidity in the mouth...
It was a very strong sake with a unique and peculiar taste, with a bitter taste that left a lingering sensation in the mouth after drinking.
It is not my favorite sake, so I gave it 2 stars😅.
Chigasaki 成20250826 ましらのやまさんSpecial Junmai Sake ⭐️⭐️⭐️
100% Bizen Omachi, 60% polished rice ratio
ALC 15.5 degrees
It was sealed 🤗.
The aroma is slightly fruity.
When you put it in your mouth, you will feel a mild lactic acid taste.
I personally don't like lactic acid taste, so I gave it 3 stars 😅.
Chigasaki Nari: 20250812 ましらのやまさんDaiginjyo Uyamaiishi ⭐️⭐️⭐️⭐️
100% Yamadanishiki, 40% polished rice ratio, 17% ALC
The ginjo aroma is only faintly present. In the mouth, it is a mellow sake with a slight acidity 😋.
Chigasaki Nari: 20250812 ましらのやまさんJunmai Daiginjo-shu⭐️⭐️⭐️⭐️
Nama-shu, Polishing ratio 50%, ALC 14 degrees
Naeba Shuzo was the brewer of "Naebayama" 🤗.
The aroma was moderately fruity, and in the mouth it had the characteristic shwashiness of nama-shu, with moderate acidity and a lactic acid taste.
Chigasaki Nari: 20250812 ましらのやまさんJunmai Ginjo ⭐️⭐️⭐️⭐️ 100% Yamada
Polishing ratio 60%, ALC 16
It has a subtle fruity aroma, a soft lychee-like flavor on the palate with acidity and bitterness, and a mild, slightly sweet sake with a delicious rice flavor.
Chigasaki Sake Bar Sei：20250801 ましらのやまさんJunmai Daiginjo ⭐️⭐️⭐️⭐️
100% Kami no Ho, Polishing ratio 50%.
ALC 15 degrees
The brewer was Ota Sake Brewery in Iga City, Mie Prefecture, which makes Hanzo, a local sake in Mie Prefecture.
I heard from the master of Chirori that a former Chirori worker had gone independent... and since the store is close by, I decided to haggle and drop by 😅🤗.
We had it in a sealed bottle.
The aroma is not so strong and fruity, and on the palate, it has a slightly mellow taste with soft acidity and a little bitterness, which gives it a unique habit, but I think it is a delicious sake.
Chigasaki Sake Bar Sei：20250801 RecommendedContentsSectionView.title
