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ましらのやまさんましらのやまさん
2017年から記録していて、さけのわは2021年10月から利用投稿開始。そして2022年2月に宮崎県の酒で全国制覇達成。 2023/6/30でサラリーマン生活が再雇用期間を含めて完了。今後も、初めての銘柄、酒米との出会いを求めて、居酒屋＆酒屋巡りを続け、つたないコメントを投稿しますので、宜しくお願いします（╹◡╹） 2024.1.23 まんさくの花（笑う門には福来る）で2,000種となりました🤗

Registered Date

Check-ins

2,433

Favorite Brands

0

Most Check-in Brands

Jokigen
26(5.76%)
Senkin
23(5.1%)
Mansakunohana
22(4.88%)
Juyondai
21(4.66%)
Dewazakura
20(4.43%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
324(13.32%)
Yamagata
204(8.38%)
Akita
158(6.49%)
Fukushima
101(4.15%)
Miyagi
87(3.58%)

Venues With Most Check-Ins

笑男酒場 Chirori
596(35.6%)
グリとニル
314(18.76%)
カギサン酒店
145(8.66%)
SAKE トト
136(8.12%)
星藤本店
99(5.91%)

Timeline

ましらのやまさんましらのやまさん
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笑男酒場 Chirori
40
ましらのやまさん
Shichikanma Junmai Ginjo-shu⭐️⭐️⭐️⭐️ 100% Yamadanishiki, Polishing ratio 50%, ALC 15%. It was sealed 🤗. A subtle ginjo aroma, well-balanced acidity and bitterness in the mouth, sharp and dry 😋The origin of Shichikanma is... named after Symbol Rudolf (7 G1 winners) and the connection between Symbol Farm and the brewery😃. This is the first time I learned about the origin of the Seven Crown Horses brand 🧐. Looking at the label again, it looked like the U shape of the horse's hoof in the shape of a seven-square 🥰. 〜〜〜〜 (The proprietress of a tavern gave a similar explanation in the program "Kazuhiko Ota's 100 Izakayas" aired on tvk on 20250904🤗) It used to be named [Yugami Masamune], but was renamed [Shichikanma] in 1991. The brewery's president's sister married the owner of Symbol Rudolf (1986), and they decided to create a sake called "Shichikanba" (Seven Crown Horse)... and so the name was changed from "Yiage Masamune" to "Shichikanba" (in 1996) and put on sale. Chigasaki Chirori: 20250830
Japanese>English
ましらのやまさんましらのやまさん
Atagonomatsu純米大吟醸 白鶴錦純米大吟醸
Niizawa JozotenMiyagi
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笑男酒場 Chirori
40
ましらのやまさん
Junmai Daiginjo Hakutsuru Nishiki⭐️⭐️⭐️⭐️ 100% Hakutsuru-Nishiki, Polishing ratio 50%, ALC 15 The ginjo aroma is not so strong, and in the mouth it is mild and slightly dry with a sharp taste 😋. Today, we had our first grilled Akitogi fish. This year's Akinoto fish has more fat than it has had in a long time👌. This sake will enhance the flavor of the Akinoto fish 🤭. Chigasaki Chirori: 20250830
Japanese>English
ましらのやまさんましらのやまさん
HiranW.Adams生酛原酒生酒無濾過
森酒造場Nagasaki
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笑男酒場 Chirori
39
ましらのやまさん
Adams ⭐️⭐️⭐️⭐️ Nama-hashiwazukuri, unfiltered, raw sake Polishing ratio 77%, Ingredients: Koji rice 20% Yamadanishiki, Kake rice 80% Asahi rice ALC 14% (original sake) Yeast Association No. 701 The master told us that the lid flew off like a sparkling wine when the bottle was opened. Today, the lid did not fly off because it has been a little while since the bottle was opened😅. Tonight's sashimi platter is seared swordfish with lemon salt, kampachi, kanpachi, kinmedai, salmon, and red clam fins 😋. The aroma is faintly reminiscent of pear or lychee. It leaves a slight carbonation on the palate and is a mild, slightly sweet sake 🤗. Chigasaki Chilori: 20250830
Japanese>English
ましらのやまさんましらのやまさん
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39
ましらのやまさん
Kai no Kaiun Hokuroku Polishing ratio 60 ALC 15-16 degrees Sake degree 2 Acidity 1.3 Yeast / Sake Brewer: 310 yeast / Rapid brewing When poured into a glass, it has a slightly amber color. The aroma is mildly fruity? Or is it a koji aroma? 😅. I think it's a slightly dry sake with slight sourness and bitterness in the mouth, followed by a mellow taste, but also slight stimulation on the tongue. 20250828: Gift from my daughter and her husband (purchased at a roadside station in Doshi)
Japanese>English
ましらのやまさんましらのやまさん
SenkinMODERN生酛原酒無濾過
せんきんTochigi
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成
40
ましらのやまさん
MODERN⭐️⭐️⭐️⭐️ Nama Hashiroshi, unfiltered unpasteurized sake Domaine Sakura, less pesticide 100% Yamadanishiki, Polishing ratio: undisclosed ALC 13 degrees Slightly fruity aroma, slight acidity on the tongue and a pineapple-like aroma on the nose, slightly dry sake. Chigasaki 成 20250826
Japanese>English
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成
40
ましらのやまさん
Junmai Genshu⭐️⭐️⭐️⭐️ Polishing ratio 60%, ALC 16%. The aroma is slightly fruity, and in the mouth, it is a dry sake with a good balance of acidity and bitterness that slightly stimulates the tongue, and a slightly lactic aftertaste that lingers on the palate. Chigasaki Nari: 20250826
Japanese>English
ましらのやまさんましらのやまさん
Miwatari特別純米原酒無濾過
ToshimayaNagano
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成
39
ましらのやまさん
Miwatari Special Junmai Sake ⭐️⭐️⭐️⭐️Yamae-Nishiki Unfiltered Unrefined Unmatured Sake Polishing ratio 59%, ALC 17%. The aroma is simple and not too much. On the palate, it is tangy and dry with a strong acidity on the tongue, followed by a lychee-like taste in the mouth. It is a sharp, light and dry sake. Chigasaki Nari: 20250826, 20250812
Japanese>English
ましらのやまさんましらのやまさん
Rihakuやまたのおろち特別純米
Rihaku ShuzoShimane
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成
60
ましらのやまさん
Super Spicy Special Junmai Yamata no Orochi⭐️⭐️⭐️ Polishing ratio 58%, ALC 15 This is also slightly amber in color, and the aroma is not strong. In the mouth, the acidity and bitterness are even stronger. This is another dry sake with a unique flavor. Chigasaki 成 20250826
Japanese>English
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成
60
ましらのやまさん
Junmai⭐️⭐️⭐️ Polishing ratio 68%, ALC 14 degrees It's going to be a local sake festival in Shimane Prefecture today 😃. However, the first glass of [Shinigami] was too strong and left a lingering taste in my mouth, so I'm not sure what will happen next 😅. This one is a little amber in color. The aroma is not strong, and in the mouth it is a dry sake with a slightly acidic and bitter taste. This one also has a slight tangy stimulation on the tongue. Is this a characteristic of Li Bai Shuzo's sake? 🧐 Chigasaki 成 20250826
Japanese>English
ましらのやまさんましらのやまさん
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成
62
ましらのやまさん
Sake Breed: Undisclosed ⭐️⭐️ Rice Polishing Ratio: Undisclosed ALC 15 degrees Dark amber in color with an old sake-like aroma, it is dry with a strong acidity in the mouth... It was a very strong sake with a unique and peculiar taste, with a bitter taste that left a lingering sensation in the mouth after drinking. It is not my favorite sake, so I gave it 2 stars😅. Chigasaki 成20250826
Japanese>English
ましらのやまさんましらのやまさん
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成
39
ましらのやまさん
Special Junmai Sake ⭐️⭐️⭐️ 100% Bizen Omachi, 60% polished rice ratio ALC 15.5 degrees It was sealed 🤗. The aroma is slightly fruity. When you put it in your mouth, you will feel a mild lactic acid taste. I personally don't like lactic acid taste, so I gave it 3 stars 😅. Chigasaki Nari: 20250812
Japanese>English
ましらのやまさんましらのやまさん
Kirakucho大吟醸 敬いし大吟醸
Kita ShuzoShiga
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成
40
ましらのやまさん
Daiginjyo Uyamaiishi ⭐️⭐️⭐️⭐️ 100% Yamadanishiki, 40% polished rice ratio, 17% ALC The ginjo aroma is only faintly present. In the mouth, it is a mellow sake with a slight acidity 😋. Chigasaki Nari: 20250812
Japanese>English
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成
37
ましらのやまさん
Junmai Daiginjo-shu⭐️⭐️⭐️⭐️ Nama-shu, Polishing ratio 50%, ALC 14 degrees Naeba Shuzo was the brewer of "Naebayama" 🤗. The aroma was moderately fruity, and in the mouth it had the characteristic shwashiness of nama-shu, with moderate acidity and a lactic acid taste. Chigasaki Nari: 20250812
Japanese>English
ましらのやまさんましらのやまさん
Bunraku Reborn Raindrop特別純米原酒生酒無濾過
Kitanishi ShuzoSaitama
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笑男酒場 Chirori
39
ましらのやまさん
Bunraku Reborn Raindrop Special Junmai sake Unfiltered Nama-shu ⭐️⭐️⭐️⭐️ The brewer, Kitanishi Shuzo, Ageo City, Saitama Prefecture, was the brewer of "Sairai". Polishing ratio 55%, ALC 16 degrees I drank a little less than I should have 😅. It is a light cloudy sake. The aroma is fruity and the taste is crisp with a pleasant acidity in the mouth. Is it slightly sweet or slightly dry...it is a delicious sake. Chigasaki Nari: 20250812
Japanese>English
ましらのやまさんましらのやまさん
Juyondai純米大吟醸中取り
Takagi ShuzoYamagata
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笑男酒場 Chirori
65
ましらのやまさん
Junmai Daiginjo-shu ⭐️⭐️⭐️⭐️ Nakadori Kamimoroshiro 80% Sake Mirai produced in Yamagata Prefecture Polishing ratio 45%, ALC 15 I had encountered junmai ginjos made with Sake Mirai in 2020, but this was my first encounter with a junmai daiginjo made with Sake Mirai 🤗. The aroma is fruity like pineapple🍍, and on the palate, there is just a slight stimulation on the tongue, followed by a delicious, mellow umami flavor. Chigasaki Chirori: 20250812
Japanese>English
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