SakenowaRecord your sake experiences and discover your favorites
profile iconましらのやまさん
2017年から記録していて、さけのわは2021年10月から利用投稿開始。そして2022年2月に宮崎県の酒で全国制覇達成。 2023/6/30でサラリーマン生活が再雇用期間を含めて完了。今後も、初めての銘柄、酒米との出会いを求めて、居酒屋＆酒屋巡りを続け、つたないコメントを投稿しますので、宜しくお願いします（╹◡╹） 2024.1.23 まんさくの花（笑う門には福来る）で2,000種となりました🤗

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Check-ins

2,093

Favorite Brands

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Most Check-in Brands

Mansakunohana
21(5.28%)
Dewazakura
20(5.03%)
Masuizumi
20(5.03%)
Senkin
19(4.77%)
Jokigen
18(4.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
283(13.52%)
Yamagata
163(7.79%)
Akita
149(7.12%)
Fukushima
95(4.54%)
Miyagi
73(3.49%)

Venues With Most Check-Ins

笑男酒場 Chirori
435(30.5%)
グリとニル
314(22.02%)
カギサン酒店
145(10.17%)
SAKE トト
119(8.35%)
えんや
69(4.84%)
profile iconましらのやまさん
Yoshinogawaみなも純米原酒生酒無濾過
YoshinogawaNiigata
62
ましらのやまさんYoshinogawa Minamo Sosai Junmai⭐️⭐️⭐️⭐️ Unfiltered unpasteurized sake Rice polishing ratio 65%, ALC 16%. Nihonbashi Tasting Walk 2024 -10th type Slightly sweet 😋It is refreshing, crisp, and easy to drink 🤗. Nihonbashi Horidome Koen: 20240413
Japanese>English
profile iconましらのやまさん
Dassai純米大吟醸 45純米大吟醸
Asahi ShuzoYamaguchi
66
ましらのやまさんJunmai Daiginjo 45 ⭐️⭐️⭐️⭐️ Polishing ratio 45%, ALC 15 degrees Nihonbashi Tasting Walk 2024-9th type I thought I had already encountered some, but the ones I encountered were 20% Sanbe, 30% Ninbe and sparkling types, etc. This was my first encounter 😅. Otter is still a delicious sake with a rich aromatic and fruity taste 😋. Nihonbashi Tasting Walk 2024 - the 7th kind of sake Haneya Junmai Ginjo Nama Shu Kirabi] will be available in April 2023, I met the eighth sake on the Nihonbashi Tasting Tour (2024-8), Kamikigen Junmai Ginjo Super Dry Perfectly Fermented, in February 2020, so I omitted the new check-in 🤗. Nihonbashi Horidome Park: 20240413
Japanese>English
profile iconましらのやまさん
五（five）グリーン純米原酒生酒おりがらみ
Sakai ShuzoYamaguchi
69
ましらのやまさんJunmai Nama-nihanzake Oorigarami⭐️⭐️⭐️⭐️ Polishing ratio 70%, ALC 16%. Sakai Shuzo Iwakuni-shi, Yamaguchi This was the brewery of Gobashi 😅. Nihonbashi Tasting Walk 2024-6th kind When I ordered this sake, I said [Z], and it was written with the Chinese character for five, and it was called Five Green. It's from the brewery in Gobashi, Yamaguchi Prefecture 😄. My friends who were drinking before me were ordering by pointing to the sake bottle, and they said, "This Z is delicious with a slight effervescence. The light, slightly effervescent taste of orikarami nama sake is delicious and spring-like 😋. Nihonbashi Horidome Park: 20240413
Japanese>English
profile iconましらのやまさん
Koimari SakiiniCio（イニシオ）純米
Koimari ShuzoSaga
堀留児童公園
64
ましらのやまさんKo-Imari, front iniCio 100% Yuyamanishiki, Polishing ratio 55 ALC 15 degrees Nihonbashi Tasting Walk 2024-4th kind Slightly dry sake 😃. It looks like a local liquor store is setting up the sake in a tent 😁When one type of sake bottle is empty, a different type of sake is served 😋I guess I'll settle down in this place with chairs and tables even though it's a tasting event 😅. My friends and I decided to stay in this place for 1 hour 😊now we are going to get the next sake 🥳. Nihonbashi Horidome Park: 20240413
Japanese>English
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Mizutoriki特別純米 うすにごり特別純米
KakuboshiMiyagi
堀留児童公園
64
ましらのやまさんTokusen Junmai Sake, light cloudy⭐️⭐️⭐️⭐️ Polishing ratio 60%, ALC 16%. Nihonbashi Tasting Walk 2024 - the 3rd kind The bottle design is of cherry blossoms in full bloom🤗. Slightly sweet but refreshing and easy to drink 😋. I bought three bottles of beef stew, konnyaku, etc. to snack on at a stall in the event park and decided to enjoy them while drinking 🤗. Nihonbashi Horidome Park: 20240413
Japanese>English
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カサレッチョ純米原酒生酒
Ikeda ShuzoKyoto
堀留児童公園
73
ましらのやまさんJunmai Nama Shu CASARECCIO ⭐️⭐️⭐️⭐️ Omachi, Okayama, white malted rice Polishing ratio 60%, ALC 13%. On Saturday, April 13, I participated in the "8th Nihombashi Area Sake Tasting Walk 2024" with my friend 🤗😋. We started from Horidome Park event square with a cherry blossom snowstorm 🥳 We showed our wristbands that would be our participation card during the event time from 14:00 to 18:00, and we were served sake in a cup and tasted it slowly and a little at a time 😁. I got quite a variety of sake, so I have only a few comments in my notes 😅Please forgive me for the picture! This sake was low alcohol and quite sweet 😄. Now, I wonder how many kinds of drinks I had 😅. Nihonbashi Horidome Park: 20240413
Japanese>English
profile iconましらのやまさん
Yoshinogawa本醸造
YoshinogawaNiigata
魚処にしけん
72
ましらのやまさんCold Nama Honjozo type ⭐️⭐️⭐️⭐️ ALC 14 degrees, with alcohol I had a set meal of simmered goldeneye and sashimi at [Tokaido Line Ninomiya Fish Restaurant Nishiken], which was aired on "Solo no Gourmet", and this cold sake was served with it. The kinmoku (goldfish) served with sweet and spicy sauce goes well with the chilled sake 😃. The sake is sharp, but mild and easy to drink, and it refreshes the palate with the remaining sauce from the simmered fish and enhances the taste of the sashimi 😋. The sashimi was a 5-piece plate of tuna, seared sea bream, kampachi, bonito, and flatfish. The atmosphere of the owner was exactly the same as that of Kazuki Kosai's performance. Due to the rain, there were few customers, and we had a good time chatting with them. Ninomiya Nishiken: 20240405
Japanese>English
ジェイ&ノビィHello, Mashiranoyama 😃! I can't resist a glass of chilled sake with a nice bowl of simmered goldfish at a good restaurant 😋It's a good time to relax and eat and drink at such a restaurant. ☺️
Japanese>English
ましらのやまさんJay & Nobby Good evening 😄Thanks for your comments, sorry for the delay 😅I enjoyed the simmered goldfish all the way down to the bone and opened two bottles of sake 🤗I finished off the day with rice in the broth.
Japanese>English
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Takashimizu純米
Akita Shurui SeizoAkita
エイビイ 茅ヶ崎店
64
ましらのやまさんJunmai-shu ⭐️⭐️⭐️⭐️ Rice polishing ratio: Koji rice 60%, Kake rice 65 ALC 15.5 degrees, Sake degree +1.0, Acidity 1.7 We served it cold, room temperature, and lukewarm 😊. The aroma is subtle and the taste is crisp and slightly dry, but as the temperature of the sake rises, it mellows out a little bit more 😋. Chigasaki ave: 20240402 purchased, 0403 opened
Japanese>English
profile iconましらのやまさん
Kinoenemasamuneきのえねアップル純米吟醸
Iinuma HonkeChiba
カギサン酒店
87
ましらのやまさんJunmai Ginjo Kinoene Apple Polishing ratio 58%, ALC 15 Association 77 yeast (Sake shop information: Sake meter value -16) The aroma is not so strong, and in the mouth, one can feel a strong carbonation on the tongue 😋. A refreshing sweet sake. I also feel apple flavor...is it because of the label and the description😅😅. Chigasaki Kagisan: 20240229 purchased 0303 opened
Japanese>English
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Glorious Mt.FujiASTERISK純米
Fuji ShuzoYamagata
カギサン酒店
87
ましらのやまさんDry Junmai Asterisk ⭐️⭐️⭐️⭐️ -The story of a small star Winter hiya-sake silky Snow Time 100% Dewanosato, Polishing ratio 80 ALC 15.5 degrees, Yamagata yeast, Sake degree +2.0 Acidity 1.7, Amino acidity 1.2 Sake meter value is +2, but it did not feel so dry 😋. It is a clear, crisp, and easy to drink sake 🥰. Kagisan: 20240229 purchased 0303 opened
Japanese>English
profile iconましらのやまさん
Kitajima燗ガエル 睦月ver純米生酛
Kitajima ShuzoShiga
星藤本店
77
ましらのやまさんHeated frog Mutsuki ver ⭐️⭐️⭐️⭐️ Junmai, 100% raw yeast, 100% Watabune Polishing ratio 88%, ALC 15 It has a slightly amber color. Cold: A crisp, dry sake with a sour taste and a delicious rice flavor that spreads on the palate. Hot sake: The acidity fades and the rice mellows out, making it a stronger sake with a more umami rice flavor 🤗🥰. Chigasaki Hoshifuji: 20240224
Japanese>English
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Daishichi特別純米生酛
Daishichi ShuzoFukushima
モロツヨシ 本厚木店
58
ましらのやまさんspecial junmai-shu (sake) with raw yeast yeast yeast yeast yeast yeast yeast yeast ⭐️⭐️⭐️⭐️ RARE VINTAGE JUNMAI 100% Yamadanishiki from Hyogo Prefecture Polishing ratio 65% (super flat rice polishing) ALC 15 degrees 2008 brewing year: 30%. 2017 brewing year 70%. It is an old sake, so it has a little bit of a peculiar taste, but it is crisp and delicious. It went perfectly with raw oysters 😋. Hon Atsugi Morotsuyoshi: 20240222
Japanese>English
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Matsumidori特別純米
Nakazawa ShuzoKanagawa
モロツヨシ 本厚木店
56
ましらのやまさんSpecial Junmai Sake Hi-ire R4BY ⭐️⭐️⭐️⭐️ Polishing ratio: 50% for Koji rice, 55% for Kake rice Koji rice: 20% Yamadanishiki from Okayama Prefecture Kake rice: 80% Miyamanishiki produced in Nagano ALC 15-16 degrees This sake has a slightly carbonated taste, making it easy to drink and refreshingly dry. It went well with oysters marinated in shoyu. Hon Atsugi Morotsuyoshi: 20240222
Japanese>English
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Raifuku特別純米
Raifuku ShuzoIbaraki
モロツヨシ 本厚木店
67
ましらのやまさんSpecial Junmai Sake ⭐️⭐️⭐️⭐️ 100% Tsunetoyo produced in Ibaraki Rice polishing ratio 55%, ALC 15 Yeast: Tokyo University of Agriculture isolate This is a label inspired by Setsubun 😊. Oni wa soto! Fuku wa uchi! This label fits perfectly with the brand name of 🥰🥰Raifuku🤗. The taste was clean and slightly dry 😋. Hon Atsugi Morotsuyoshi: 20240222
Japanese>English
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Kaiun祝酒
Doi ShuzojoShizuoka
モロツヨシ 本厚木店
67
ましらのやまさんCelebration Sake Kaikeun Honjozo Series ⭐️⭐️⭐️ Polishing ratio 60%, ALC 15%, Alcoholic Tonight's get-together is also a New Year's party, a month late, so we decided to choose a sake with a label like this 🤗. I think it's a clear, slightly dry sake 😋. I had received a Junmai Junmai Celebration Sake Kaiun in 2021, but since it is a honjozo type sake, I registered it as a new one 🥰. Hon Atsugi Morotsuyoshi: 20240222
Japanese>English
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