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ましらのやまさんましらのやまさん
2017年から記録していて、さけのわは2021年10月から利用投稿開始。そして2022年2月に宮崎県の酒で全国制覇達成。 2023/6/30でサラリーマン生活が再雇用期間を含めて完了。今後も、初めての銘柄、酒米との出会いを求めて、居酒屋＆酒屋巡りを続け、つたないコメントを投稿しますので、宜しくお願いします（╹◡╹） 2024.1.23 まんさくの花（笑う門には福来る）で2,000種となりました🤗

Registered Date

Check-ins

2,349

Favorite Brands

0

Most Check-in Brands

Jokigen
25(5.63%)
Mansakunohana
21(4.73%)
Senkin
21(4.73%)
Juyondai
20(4.5%)
Dewazakura
20(4.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
316(13.45%)
Yamagata
197(8.39%)
Akita
155(6.6%)
Fukushima
98(4.17%)
Miyagi
86(3.66%)

Venues With Most Check-Ins

笑男酒場 Chirori
568(35.06%)
グリとニル
314(19.38%)
カギサン酒店
145(8.95%)
SAKE トト
137(8.46%)
星藤本店
92(5.68%)

Timeline

ましらのやまさんましらのやまさん
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OHANA
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ましらのやまさん
Junmai Ginjo ⭐️⭐️⭐️⭐️ Sekihara Shuzo Nagaoka City, Niigata Prefecture Polishing ratio 60%, ALC 15 2025/6/17-6/19, the last day of the "Gurutonami Chigasaki 2025" event. From the appearance of the restaurant, I thought it would be a Western-style sake dining bar, but the pamphlet said it was a "sake main" restaurant, so I chose it as one I would definitely like to visit. The ginjo aroma was not so strong, and on the palate, the sake had a mild taste with some acidity, making it a slightly dry sake. The master says that he tries not to serve the same sake as much as possible, and that he gets mainly junmai sake from the brewery, not from the liquor store. You may have found a place where you can find rare and delicious sake every time you visit. Chigasaki OHANA: 20250619
Japanese>English
ましらのやまさんましらのやまさん
Hanzo神の穂純米大吟醸
Oota ShuzoMie
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Publico
50
ましらのやまさん
2025/6/17-6/19, [Gurutonami Chigasaki 2025] event. This sake was at the bar we chose to close the day. Junmai Daiginjo ⭐️⭐️⭐️⭐️ 100% Kami-no-ho from Mie Prefecture Polishing ratio 50%, ALC 15 degrees Yeast MK3 The aroma is subtle, and in the mouth it has a fruity flavor with a hint of acidity, making it a refreshing, slightly dry sake. Chigasaki publico: 20250618
Japanese>English
ましらのやまさんましらのやまさん
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ぽん家
66
ましらのやまさん
Special Junmai 100% Hitomebore from Miyagi Prefecture Rice polishing ratio 60%, ALC 15-16 Sake degree +10 Acidity 1.7 Amino acidity 1.3 2025/6/17-6/19, there is an event called [Gurutonami Chigasaki 2025] and we are going to an event where we can enjoy our first izakaya or snack bar. It's a good plan to explore new restaurants 🤗. It has almost no aroma, but I think it is a sharp and dry sake with sourness and bitterness on the palate. Chigasaki Ponka: 20250618
Japanese>English
ましらのやまさんましらのやまさん
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ぽん家
63
ましらのやまさん
Junmai Ginjo Summer Nama Sake⭐️⭐️⭐️⭐️ Polishing ratio 55%, ALC 16%. 2025/6/17-6/19, there is an event called [Gurutonami Chigasaki 2025] and I am going to an event where I can enjoy my first izakaya and snack bars. It is a good plan to explore new restaurants 🤗. It has a fruity aroma, and in the mouth it is a crisp, dry sake with a hint of sourness in its mildness. Chigasaki Ponka: 20250618
Japanese>English
ましらのやまさんましらのやまさん
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星藤本店
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ましらのやまさん
Junmai-shu 14° ALC⭐️⭐️⭐️⭐️ The shopkeeper recommended this sake, saying, "This sake is interesting and delicious..." The shopkeeper explained that it was a prototype Junmai-shu made by Yano Shuzo. According to the store owner's explanation, it is a prototype Junmai-shu made by Yano Shuzo, and salt is added to the brewing water. The label was cute, so I bought it😅. The aroma is only faintly perceptible. It has a slight amber color. It has a sour taste in the mouth and a little bit of saltiness really. It is low in alcohol, so it tastes a bit like a dry white wine. I thought it was a sake that would go well with white fish dishes, pasta, cream cheese & crackers, etc. as a snack, chilled well and poured into a wine glass. Chigasaki Hoshido: 2050606 purchased & opened
Japanese>English
ましらのやまさんましらのやまさん
Kaze no MoriALPHA１純米原酒生酒無濾過
Yucho ShuzoNara
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SAKE トト
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ましらのやまさん
Junmai-shu ALPHA1 ⭐️⭐️⭐️⭐️ Unfiltered, unpasteurized, unpasteurized sake 100% Akitsuho produced in Nara Prefecture Hard water (deep groundwater from the Katsuragi Mountains), rice polishing ratio 70%, ALC 13%. It has a faint koji aroma, and when you take it into your mouth, there is a carbonation sensation that tingles on your tongue from the raw sake, and when it subsides, it is a sharp, slightly dry sake with a slight sourness and bitterness that is well balanced. By the way...[Harazake] means that no water has been added after the moromi has been strained, but strictly speaking, even if water is added at the moromi stage before straining to adjust the alcohol content, it can still be described as [Harazake]. The master explained that since Kaze no Mori does not add water at the mash stage, it is not labeled as unfiltered unpasteurized sake, but rather as unfiltered unpasteurized sake. I learned one more thing. Chigasaki Toto: 20250522
Japanese>English
ましらのやまさんましらのやまさん
TakachiyoSummer Blue純米大吟醸原酒生酒
Takachiyo ShuzoNiigata
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SAKE トト
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ましらのやまさん
Junmai Daiginjo-shu Summer Blue ⭐️⭐️⭐️⭐️ limited edition unadjusted summer raw sake Rice polishing ratio 48%, ALC 16%. It has a pineapple-like ginjo aroma, a slight carbonation on the palate, followed by a mellow mouthfeel and soft throatfeel. Chigasaki Toto: 20250522
Japanese>English
ましらのやまさんましらのやまさん
AKABU翡翠（ひすい）純米吟醸
赤武酒造Iwate
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SAKE トト
76
ましらのやまさん
Junmai Ginjo-shu Jade ⭐️⭐️⭐️⭐️ Polishing ratio 50%, ALC 13%. The aroma is only faintly perceptible, and in the mouth it is a refreshing sake with a soft mouthfeel and slight acidity, followed by a fruity aroma. It is a perfect summer sake. Chigasaki Toto: 20250522
Japanese>English
ましらのやまさんましらのやまさん
jozan玄達純米吟醸
Jozan ShuzoFukui
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SAKE トト
66
ましらのやまさん
Junmai Ginjo-shu Gentatsu ⭐️⭐️⭐️⭐️ 100% Gohyakumangoku produced in Fukui Prefecture Polishing ratio: 50% for koji rice, 60% for kake rice ALC 15 degrees It has been a long time since I visited SAKE Toto. It is fun to encounter new brands and summer sake. The aroma is only faintly perceptible, and in the mouth, there is a slight stimulation on the tongue. It is a sharp, slightly dry sake with a good balance of acidity and bitterness. Chigasaki Toto: 20250522
Japanese>English
ましらのやまさんましらのやまさん
Jokigen初夏の浜辺原酒
Sakata ShuzoYamagata
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星藤本店
65
ましらのやまさん
Beach in early summer ⭐️⭐️⭐️⭐️ 100% Dewa Sanzan 100% Polishing ratio: undisclosed ALC 14 degrees (undiluted) The aroma is subtle, but you can sense it well. It is a low-alcohol, clean, crisp, dry sake with a lactic acidic fermentation taste and a nama-shu-like stimulation on the tongue when you put it in your mouth. Chigasaki Hoshido: 20250520 purchased & opened
Japanese>English
ましらのやまさんましらのやまさん
Morishima純米大吟醸原酒生酒無濾過
Morishima ShuzoIbaraki
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星藤本店
42
ましらのやまさん
Junmai Daiginjo Unfiltered Nama-shu ⭐️⭐️⭐️⭐️ Comet 100%, Polishing ratio 50%, ALC 15 The blue-purple label is beautiful. It has a carbonation characteristic of nama-shu, but since it is 15 degrees Celsius even for nama-shu, it has a mild mouthfeel and a slightly sweet taste with a hint of sourness after being in the mouth for a while. Chigasaki Hoshido: 20250513 purchased 0515 opened
Japanese>English
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笑男酒場 Chirori
42
ましらのやまさん
Utashiro - Gekka ⭐️⭐️⭐️⭐️ ALC 14.5 degrees (original sake) Rice polishing ratio: not stated on the label We have had 8 kinds of sake so far tonight. Since there were 2 types of Jyushiyo that we had already encountered, we decided to have the 9th type for our first encounter with a sake comparison 🤗. There is not much aroma, but for some reason it tingles and stimulates the tongue in the mouth, and it is a very sharp sake. Chigasaki Chirori: 20250513
Japanese>English
ましらのやまさんましらのやまさん
Kujira純米山廃原酒生酒
Chiyo ShuzoNara
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笑男酒場 Chirori
42
ましらのやまさん
Junmai-shu Yamahai-brewed Nama-nazake ⭐️⭐️⭐️⭐️ 100% Yamadanishiki from Kushira Polishing ratio 66%, ALC 16 Because of the blue label, the master of the store read it as "Ao Kushira" 😄. It has a faint aroma of malted rice, and when you put it in your mouth, you will feel the unique bubbling sensation of unfiltered raw sake, and a moderate acidity and bitterness will spread. It is a tasty sake with the umami of sake rice that can be felt in the mouth for a while. Chigasaki Chirori: 20250513
Japanese>English
ましらのやまさんましらのやまさん
HiranHeaven生酛生酒無濾過
森酒造場Nagasaki
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笑男酒場 Chirori
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ましらのやまさん
Heaven Nama Hashiwazo Unfiltered Nama ⭐️⭐️⭐️⭐️ ALC 14%. Light nigori sake, slightly fruity aroma, good balance of sourness and bitterness in the mouth, and the carbonation on the label was almost gone, probably due to the last sip. There was also quite a bit of oli left in the bottle, so maybe that's why it tasted that way😅. Chigasaki Chirori: 20250513
Japanese>English
ましらのやまさんましらのやまさん
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笑男酒場 Chirori
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ましらのやまさん
Ryusuisen 100% rice grown in Omachi, Nagano Prefecture ⭐️⭐️⭐️⭐️ ALC: 15%. Brewing water: Kamishirasawa subsoil water Polishing ratio: undisclosed It has a subtle ginjo-shu-like aroma, and when you put it in your mouth, it has a tingling raw sake-like stimulation on your tongue, and it is a sharp sake with a lactic fermentation-like flavor. Chigasaki Chirori: 20250513
Japanese>English
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笑男酒場 Chirori
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ましらのやまさん
Houou Mita Reseve Orders ⭐️⭐️⭐️⭐️ 100% Aikoku, Mita district, Tochigi Prefecture, Japan Nama Hashiwokuri, Polishing ratio 55%, ALC 15-16 degrees Tonight we had 9 different sakes for the first time, including a new Hououmida brand that we haven't had in a while 🤗. It has a subtle ginjo aroma, and on the palate it is light and crisp with a fruity aroma 😋. Chigasaki Chirori: 20250513
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ジェイ&ノビィ
Hello, Mashira no Yama 😃. Kochira's big-boned Bida-san! We had ours not too long ago 😋Tasteful😌 is a good way to describe it!
Japanese>English
ましらのやまさん
Hi Jay & Nobby 😃Thank you for your compliments on my poor expression 🤗. I was a little surprised when I sipped it with my usual image of Houou Mita. I was a little surprised.
Japanese>English
ましらのやまさんましらのやまさん
Ishizuchi純米吟醸 プリンセス ミチコ純米吟醸
Ishizuchi ShuzoEhime
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笑男酒場 Chirori
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ましらのやまさん
Junmai Ginjo-shu Princess Michiko ⭐️⭐️⭐️⭐️ 100% Shizukuhime produced in Ehime Prefecture Using flower yeast isolated from the Tokyo University of Agriculture's "Princess Michiko" rose variety. Polishing ratio 55%, ALC 16%. This sake has a fruity ginjo aroma, which is very Junmai Ginjo. It is a slightly dry and crisp sake with a hint of acidity. Today's sashimi platter consists of five pieces of kampachi, salmon, firefly squid, sea bream, and bigeye tuna. Maybe another 3 hour course tonight 😅. Chigasaki Chirori: 20250513
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chika
Princess Michiko👸👍🍶✨✨
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ましらのやまさん
Good evening, chika. Thank you for the information on where I can buy Ishizuchi 🤗. This is the second sake that uses Tokyo University of Agriculture's "Princess Michiko" flower yeast, after the "Toyo Bijin Junmai Daiginjo" that I met in 2020.
Japanese>English
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笑男酒場 Chirori
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ましらのやまさん
Koji(Hana)oshiroi Junmai-shu ⭐️⭐️⭐️ Rice polishing ratio 65%, ALC 13-14 degrees Looks like a dobrok😅. However, when poured into a glass, it is light and almost like makgeolli rather than dobrok. In the mouth, it tastes like makgeolli, a sake like makgeolli, a light cloudy sake. Chigasaki Chirori: 20250513
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