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ましらのやまさんましらのやまさん
2017年から記録していて、さけのわは2021年10月から利用投稿開始。そして2022年2月に宮崎県の酒で全国制覇達成。 2023/6/30でサラリーマン生活が再雇用期間を含めて完了。今後も、初めての銘柄、酒米との出会いを求めて、居酒屋＆酒屋巡りを続け、つたないコメントを投稿しますので、宜しくお願いします（╹◡╹） 2024.1.23 まんさくの花（笑う門には福来る）で2,000種となりました🤗

Registered Date

Check-ins

2,424

Favorite Brands

0

Most Check-in Brands

Jokigen
26(5.76%)
Senkin
23(5.1%)
Mansakunohana
22(4.88%)
Juyondai
21(4.66%)
Hououbiden
20(4.43%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
323(13.33%)
Yamagata
202(8.33%)
Akita
158(6.52%)
Fukushima
101(4.17%)
Miyagi
87(3.59%)

Venues With Most Check-Ins

笑男酒場 Chirori
588(35.29%)
グリとニル
314(18.85%)
カギサン酒店
145(8.7%)
SAKE トト
137(8.22%)
星藤本店
97(5.82%)

Timeline

ましらのやまさんましらのやまさん
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成
61
ましらのやまさん
Sake Breed: Undisclosed ⭐️⭐️ Rice Polishing Ratio: Undisclosed ALC 15 degrees Dark amber in color with an old sake-like aroma, it is dry with a strong acidity in the mouth... It was a very strong sake with a unique and peculiar taste, with a bitter taste that left a lingering sensation in the mouth after drinking. It is not my favorite sake, so I gave it 2 stars😅. Chigasaki 成20250826
Japanese>English
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成
39
ましらのやまさん
Special Junmai Sake ⭐️⭐️⭐️ 100% Bizen Omachi, 60% polished rice ratio ALC 15.5 degrees It was sealed 🤗. The aroma is slightly fruity. When you put it in your mouth, you will feel a mild lactic acid taste. I personally don't like lactic acid taste, so I gave it 3 stars 😅. Chigasaki Nari: 20250812
Japanese>English
ましらのやまさんましらのやまさん
Kirakucho大吟醸 敬いし大吟醸
Kita ShuzoShiga
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成
40
ましらのやまさん
Daiginjyo Uyamaiishi ⭐️⭐️⭐️⭐️ 100% Yamadanishiki, 40% polished rice ratio, 17% ALC The ginjo aroma is only faintly present. In the mouth, it is a mellow sake with a slight acidity 😋. Chigasaki Nari: 20250812
Japanese>English
ましらのやまさんましらのやまさん
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成
37
ましらのやまさん
Junmai Daiginjo-shu⭐️⭐️⭐️⭐️ Nama-shu, Polishing ratio 50%, ALC 14 degrees Naeba Shuzo was the brewer of "Naebayama" 🤗. The aroma was moderately fruity, and in the mouth it had the characteristic shwashiness of nama-shu, with moderate acidity and a lactic acid taste. Chigasaki Nari: 20250812
Japanese>English
ましらのやまさんましらのやまさん
Bunraku Reborn Raindrop特別純米原酒生酒無濾過
Kitanishi ShuzoSaitama
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笑男酒場 Chirori
39
ましらのやまさん
Bunraku Reborn Raindrop Special Junmai sake Unfiltered Nama-shu ⭐️⭐️⭐️⭐️ The brewer, Kitanishi Shuzo, Ageo City, Saitama Prefecture, was the brewer of "Sairai". Polishing ratio 55%, ALC 16 degrees I drank a little less than I should have 😅. It is a light cloudy sake. The aroma is fruity and the taste is crisp with a pleasant acidity in the mouth. Is it slightly sweet or slightly dry...it is a delicious sake. Chigasaki Nari: 20250812
Japanese>English
ましらのやまさんましらのやまさん
Juyondai純米大吟醸中取り
Takagi ShuzoYamagata
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笑男酒場 Chirori
65
ましらのやまさん
Junmai Daiginjo-shu ⭐️⭐️⭐️⭐️ Nakadori Kamimoroshiro 80% Sake Mirai produced in Yamagata Prefecture Polishing ratio 45%, ALC 15 I had encountered junmai ginjos made with Sake Mirai in 2020, but this was my first encounter with a junmai daiginjo made with Sake Mirai 🤗. The aroma is fruity like pineapple🍍, and on the palate, there is just a slight stimulation on the tongue, followed by a delicious, mellow umami flavor. Chigasaki Chirori: 20250812
Japanese>English
ましらのやまさんましらのやまさん
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笑男酒場 Chirori
59
ましらのやまさん
Junmai-shu⭐️⭐️⭐️⭐️ Rice polishing ratio 65%, ALC 15%. There is almost no aroma, but when you put it in your mouth, you can feel a slight tingling and shuffling sensation on your tongue. It is a slightly dry sake with a soft umami flavor and a refreshing taste. Today, we ordered Senpo-shi oysters, which happened to be in stock. I think this sake smoothly envelops the rich oyster flavor, and after spreading the mellow oyster aroma in the mouth, it erases it. Chigasaki Chirori: 20250812
Japanese>English
ましらのやまさんましらのやまさん
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笑男酒場 Chirori
58
ましらのやまさん
Special Junmai Sake ⭐️⭐️⭐️⭐️ 100% Omachi produced in Higashiosaka City Polishing ratio: Koji rice 70%, Kake rice 70%. ALC 16 degrees It has been a long time since we have encountered a sake from Osaka 🤗. It has a subtle ginjo-like aroma. It is a delicious sake with a rich and mellow taste and the umami of rice spreads in the mouth. Chigasaki Chirori: 20250812
Japanese>English
ましらのやまさんましらのやまさん
Bunkajinうすにごり 生純米吟醸
ArisawaKochi
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笑男酒場 Chirori
60
ましらのやまさん
Junmai Ginjo-shu ⭐️⭐️⭐️⭐️ Light Nigori Nama Polishing ratio 50%, ALC 16.5 The aroma is faintly fruity, and in the mouth, it has a pleasantly unique "shwashu" feeling unique to nama-shu. It is a slightly dry sake with a well-balanced spread of rice flavor after the acidity. Chigasaki Chirori: 20250812
Japanese>English
ましらのやまさんましらのやまさん
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星藤本店
64
ましらのやまさん
Junmai-shu Shunyo 100%⭐️⭐️⭐️⭐️ Rice polishing ratio 85%, ALC 15%. Shunyo is said to be low glycerin rice. The aroma is only faint, but in the mouth it has a lychee and muscat-like aroma that passes through the nose, and it is a slightly dry sake with a refreshing acidity 😋. Chigasaki Hoshido: 20250804 purchased 0805 opened
Japanese>English
ましらのやまさんましらのやまさん
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成
61
ましらのやまさん
Junmai Ginjo ⭐️⭐️⭐️⭐️ 100% Yamada Polishing ratio 60%, ALC 16 It has a subtle fruity aroma, a soft lychee-like flavor on the palate with acidity and bitterness, and a mild, slightly sweet sake with a delicious rice flavor. Chigasaki Sake Bar Sei：20250801
Japanese>English
ましらのやまさんましらのやまさん
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成
53
ましらのやまさん
Junmai Daiginjo ⭐️⭐️⭐️⭐️ 100% Kami no Ho, Polishing ratio 50%. ALC 15 degrees The brewer was Ota Sake Brewery in Iga City, Mie Prefecture, which makes Hanzo, a local sake in Mie Prefecture. I heard from the master of Chirori that a former Chirori worker had gone independent... and since the store is close by, I decided to haggle and drop by 😅🤗. We had it in a sealed bottle. The aroma is not so strong and fruity, and on the palate, it has a slightly mellow taste with soft acidity and a little bitterness, which gives it a unique habit, but I think it is a delicious sake. Chigasaki Sake Bar Sei：20250801
Japanese>English
ましらのやまさんましらのやまさん
Hiranブラックジャック鄭成功生酒
森酒造場Nagasaki
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笑男酒場 Chirori
58
ましらのやまさん
Black Jack Undrafted Teiseikou Nama Sake Extremely dry ALC 15 degrees ⭐️⭐️⭐️⭐️ This is a dry sake with a pleasant, tingling sensation on the tongue characteristic of nama-shu. It is a sake with a flavor that goes perfectly with fried foods and French fries in summer. Chigasaki Chirori:20250801
Japanese>English
ましらのやまさんましらのやまさん
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笑男酒場 Chirori
40
ましらのやまさん
Seiran ⭐️⭐️⭐️⭐️ Polishing ratio: undisclosed ALC 15 The aroma is subtle, and when you take a sip, you will feel a light stimulation on your tongue, followed by sourness and bitterness. It is a slightly dry sake with a sharp taste. It is the perfect sake to go with mayonnaise-flavored snacks like tonight's drink. Chigasaki Chirori:20250801
Japanese>English
ましらのやまさんましらのやまさん
Kamoshibitokuheiji純米大吟醸 human純米大吟醸
Ban JozojoAichi
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40
ましらのやまさん
Junmai Daiginjo human ⭐️⭐️⭐️⭐️ 100% Yamadanishiki. Polishing ratio 45%, ALC 15 degrees When I put my nose to the glass with the image of a 100% Yamadanishiki Junmai Daiginjo-shu from brewer Kuheiji, I noticed that it was different from the previous Kuheiji 🤔. The aroma was subtle, the taste was sharp and dry, with a little bit of a quirky flavor 😅. As the label says, it is a surprisingly different sake when you taste it right after pouring it in the glass and after a bit of food (temperature changes) 🥰😘. Chigasaki Sake Bar Sei: 20250801 Germany
Japanese>English
ma-ki-
Good evening, Mashiranoyama-san! The sake was too delicious and too tasty for my liking.
Japanese>English
ましらのやまさん
Good evening, ma-ki 🤗. I was surprised at the taste of human. I had an image of a slightly sweet sake with a strong fruity aroma, but human was a sake with a flavor I liked 🥰.
Japanese>English
ましらのやまさんましらのやまさん
Kuromatsusenjo純米大吟醸 山恵錦40純米大吟醸原酒生酒
SenjoNagano
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40
ましらのやまさん
Junmai Daiginjyo Yamae-Nishiki 40 Nama-Nara Sake ⭐️⭐️⭐️⭐️ 100% Yamae-Nishiki from Inadani, Shinshu Rice polishing ratio 40%, ALC 16 Yeast: Association 18 yeast Quite fruity aroma 🤗. It tastes like a mild lychee on the palate, followed by a pleasant spread of sourness and bitterness 😋🥰😋. Chigasaki Sake Bar Sei：20250801 Dokuritsu
Japanese>English
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