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ましらのやまさんましらのやまさん
2017年から記録していて、さけのわは2021年10月から利用投稿開始。そして2022年2月に宮崎県の酒で全国制覇達成。 2023/6/30でサラリーマン生活が再雇用期間を含めて完了。今後も、初めての銘柄、酒米との出会いを求めて、居酒屋＆酒屋巡りを続け、つたないコメントを投稿しますので、宜しくお願いします（╹◡╹） 2024.1.23 まんさくの花（笑う門には福来る）で2,000種となりました🤗

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Check-ins

2,277

Favorite Brands

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Most Check-in Brands

Mansakunohana
21(4.93%)
Masuizumi
20(4.69%)
Jokigen
20(4.69%)
Dewazakura
20(4.69%)
Hououbiden
19(4.46%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
313(13.75%)
Yamagata
188(8.26%)
Akita
152(6.68%)
Fukushima
96(4.22%)
Miyagi
80(3.51%)

Venues With Most Check-Ins

笑男酒場 Chirori
536(34.38%)
グリとニル
314(20.14%)
カギサン酒店
145(9.3%)
SAKE トト
123(7.89%)
星藤本店
78(5%)

Timeline

ましらのやまさんましらのやまさん
Ittekiniteki特別純米原酒生酒無濾過
Shigaizumi ShuzoNagano
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ましらのやまさん
Special Junmai Unfiltered Nama-shu⭐️⭐️⭐️⭐️ Polishing ratio 58%, ALC 15%. It is a junmai sake with a subtle fruity aroma, which is probably due to the rice used in the brewing process. Although it is a pure sake, it does not have much carbonation, and although it is a pure sake, it is 15% ALC, so it is refreshing and crisp and you will not get tired of drinking it 😋. I decided to buy two sakes to drink at the inn: Junmai Ginjo Kisekirei, which was included in the set and Junmai Ginjo Daisetsukei, which was not included in the set 🤗. 20250124: Nagano station building standing bar
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ましらのやまさんましらのやまさん
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ましらのやまさん
GOGAKU Junmai Ginjo-shu ⭐️⭐️⭐️⭐️ Polishing ratio 49%, ALC 15 It is a slightly dry sake with a faintly fruity aroma, a refreshing taste, and the deliciousness of rice. 20250124: Nagano station building standing bar
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ましらのやまさんましらのやまさん
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ましらのやまさん
Junmai-shu ⭐️⭐️⭐️⭐️ Polishing ratio 70%, ALC 15%. Second time in the set to compare 😅😅 I was told it was slightly sweet, but the taste of Kisekirei was still on my tongue and in my brain, so the first sip of this one felt a little dry 😅. After resetting my palate with the Waragi and Tsumami, I found it refreshing, moderately sour and slightly sweet 😋. Maybe it can't be helped, but after drinking a super sweet sake, a slightly sweet sake feels slightly dry 😅. 20250124: Nagano station building standing bar
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ましらのやまさんましらのやまさん
Daisekkei特別純米原酒生酒
Daisekkei ShuzoNagano
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71
ましらのやまさん
Special Junmai-shu Shiboritate Nama-shu ⭐️⭐️⭐️⭐️ Polishing ratio 59%, ALC 17%. This sake does not have much carbonation, and even though it is junmai sake, it has a subtle fruity aroma, and the mild taste of the raw sake is pleasant 😋🥰. I have about an hour from Nagano station to the connecting train to Myoko-Kogen station, so I can enjoy these three types and then go for the second set of drinking comparison 🤗😍. 20250124: Nagano station building standing bar
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ましらのやまさんましらのやまさん
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ましらのやまさん
Junmai Ginjo-shu Kisekirei⭐️⭐️⭐️⭐️ 100% Yamae-Nishiki produced in Nagano Prefecture Polishing ratio 55%, ALC 15%. This is the second of three sake tasting sets at a standing bar in the Nagano station building. It is sweet, sour and juicy, almost like a white wine 😋. The exact same comment as the catchphrase on the label was made by one of my friends who drank it with me. It was decided that this is the one I want to savor slowly at the inn 🤗. And we tasted it in the evening during our relaxing time, and also had it at room temperature in the bullet train on the way back (Izakaya Shinkansen) and enjoyed its aromatic flavor 🤗🥰. 20250124: Nagano station building standing bar
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ましらのやまさんましらのやまさん
笹の誉純米吟醸山廃
笹井酒造Nagano
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68
ましらのやまさん
Junmai Ginjo Hitogokochi Made with Yamahai Sake Mother ⭐️⭐️⭐️⭐️ 100% Hitogochi produced in Matsumoto City, Nagano Prefecture Polishing ratio 55%, ALC 15 This year's skiing and hot spring tour with my friends was held at Myoko Ikenodaira Onsen🤗. From Tokyo station to Nagano station, the usual Shinkansen izakaya opened with Urakasumi Junmai Daiginjo-shu. However, the opening time this time was 1.5 hours 😅Tsumami was oyster bento 🥰. At the transfer Nagano station, I took advantage of a sake tasting set at a standing bar to select sake to drink at the inn. The first sake was Sasanohomare. The first sip felt clean and slightly sweet, but there were 3 kinds of quite sweet sake that I chose, and as I compared them, I felt it was also slightly dry 😅. And perhaps because it is brewed with a Yamahai sake mother, it also seemed to have a full, nostalgic flavor. 20250124: Standing drink in Nagano station building
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ma-ki-
Good evening, Mashiranoyama! It's nice to ski with friends who know each other well. ⤴️ I guess the conditions were good this year with plenty of snow: ⛷️ It's great that you are not too busy drinking even when skiing like that 😊.
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ましらのやまさん
Good evening, ma-ki-chan! On the first day, gas was spreading and visibility was poor, so we returned to the hotel early to enjoy the hot spring ♨️🤗Craft beer from Myoko Kogen at dinner and sake at the evening party 😋Scenic views of the slopes and beer images will be posted later!
Japanese>English
ジェイ&ノビィ
Hello, Mashiranoyama 😃! What a perfect 🏮 Izakaya Shinkansen 🚅 set on the bottom left 😍I can't help but call out to someone like this 🤗
Japanese>English
ましらのやまさん
Around February 2024, TBS aired a program called "Izakaya Shinkansen" starring Hidekazu Majima. I tried to imitate the way he enjoyed himself with his own chopsticks, small plate, and sake cup, spreading out a luncheon mat and enjoying the sake and snacks he had purchased before boarding the train 🤗.
Japanese>English
ましらのやまさんましらのやまさん
Uonuma淡麗辛口　純米酒純米
Shirataki ShuzoNiigata
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ましらのやまさん
Junmai-shu ⭐️⭐️⭐️⭐️ Rice polishing ratio 65 ALC 15-16 degrees Light and dry Junmai-shu with a light aftertaste At first, I compared it with [Kojun Umakuchi] by heating it up... 😅 This light and dry sake was not suitable for heating up. Hot sake was not suitable for this light, dry sake 😅. The next day, I had it cold. I was able to experience a clear, light, dry sake.... Niigata product exhibition in front of Chigasaki station: 20250114 purchased 20250121 opened
Japanese>English
ましらのやまさんましらのやまさん
Uonuma濃醇旨口　純米酒純米
Shirataki ShuzoNiigata
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71
ましらのやまさん
Junmai-shu ⭐️⭐️⭐️⭐️ Polishing ratio 80 ALC 16-17 degrees Rich, mellow, umami-guchi taste with plenty of umami The aroma is faint, but you can sense it. When you put it in your mouth, you can feel a dry taste in your mouth. If you let it roll around in your mouth for a while, you can taste the "rich umami" (mellow flavor). (I may be mistaken 😅). I also had it hot. The flavor is so mellow and full that you can taste the umami of the rice. Niigata Product Exhibition in front of Chigasaki Station: 20250114 buy 20250120
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ましらのやまさんましらのやまさん
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ましらのやまさん
Chojazakari_⭐️⭐️⭐️Honjozo type ALC 15 degrees, with alcohol The aroma is almost imperceptible. It is a light, slightly dry sake on the palate, but not for my taste 😅. Niigata product exhibition in front of Chigasaki station: 20250114 purchased 20250117 opened
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ましらのやまさんましらのやまさん
Hakuryu然（ぜん）　純米吟醸酒純米吟醸
Yoshida ShuzoFukui
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エイビイ 茅ヶ崎店
45
ましらのやまさん
Zen Junmai Ginjo-shu⭐️⭐️⭐️⭐️ Polishing ratio 58%, ALC 14.5 degrees This is a junmai ginjo-shu from Shikara. It has a fruity aroma more subtle than that of junmai sake, and the taste is mellow and refreshing on the palate with the delicious flavor of rice. Chigasaki ave: 20250110 purchased 20250115 opened.
Japanese>English
ましらのやまさんましらのやまさん
Hakuryu然　純米純米
Yoshida ShuzoFukui
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エイビイ 茅ヶ崎店
72
ましらのやまさん
Zen Junmai-shu⭐️⭐️⭐️⭐️ Polishing ratio 64%, ALC 14.5 degrees This was my first encounter with Hakuryu's [Shikara]...so I bought two bottles, a Junmai-shu and a Junmai-Ginjo-shu. We started with the junmai sake 🤗. After a slight bitterness and sourness in the mouth, a sharp, slightly dry taste and the umami of rice spread out. Chigasaki ave: 20250110 purchased 0114 opened
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ましらのやまさんましらのやまさん
Masumasufukufuku（桝々福々）純米吟醸原酒生酒
Miyakehikoemon ShuzoFukui
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笑男酒場 Chirori
64
ましらのやまさん
Junmai Ginjo-shu ⭐️⭐️⭐️⭐️ 100% Yamadanishiki, freshly pressed raw sake Polishing ratio 50%, ALC 17%. The aroma is subtle. The taste is slightly dry with little stimulation on the tongue and a mild rice flavor. I thought it was a sake that tasted better as a food sake with snacks. Chigasaki Chirori: 20250113
Japanese>English
ましらのやまさんましらのやまさん
Masumasufukufuku（桝々福々）純米吟醸原酒生酒
Miyakehikoemon ShuzoFukui
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笑男酒場 Chirori
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ましらのやまさん
Junmai Ginjo-shu, freshly pressed, undiluted 100% Yamadanishiki, Polishing ratio 50%. ALC 17 degrees The aroma is subtle. In the mouth, it is a slightly dry sake with little stimulation to the tongue and a mild rice flavor. I thought it was a sake that tasted better as a food sake with snacks. Chigasaki Chirori: 20250113
Japanese>English
ましらのやまさんましらのやまさん
Mimurosugi原酒生酒無濾過
Imanishi ShuzoNara
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笑男酒場 Chirori
68
ましらのやまさん
Mimuro Sugi Wooden Oke Bodhi Hashiwake ⭐️⭐️⭐️⭐️ 100% Yamadanishiki produced in Nara Unfiltered raw sake, orikagarami Polishing ratio undisclosed, ALC 13 Soft fruity aroma 😃The cloudy white color of the ogara-mi foreshadows the taste of unfiltered unpasteurized sake 😊. As expected, there is a unique stimulation on the tongue when you put it in your mouth, and as long as you keep it in your mouth, the clean and slightly dry taste will spread 😋. Chigasaki Chirori: 20250113
Japanese>English
ましらのやまさんましらのやまさん
Mimurosugi原酒生酒無濾過
Imanishi ShuzoNara
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笑男酒場 Chirori
62
ましらのやまさん
Mimuro Sugi, Wooden Oke Bodhi Hashiroshi ⭐️⭐️⭐️⭐️ 100% Yamadanishiki produced in Nara Unfiltered raw sake, orikagarami Polishing ratio undisclosed, ALC 13 Soft fruity aroma 😃The cloudy white color of the ogara-mi foreshadows the taste of unfiltered unpasteurized sake 😊. As expected, there is a unique stimulation on the tongue when you put it in your mouth, and as long as you keep it in your mouth, the clean and slightly dry taste will spread 😋. Chigasaki Chirori: 20250113
Japanese>English
ましらのやまさんましらのやまさん
Hiranハッピー ニユーボーン原酒生酒無濾過
森酒造場Nagasaki
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笑男酒場 Chirori
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ましらのやまさん
Happy Newborn ⭐️⭐️⭐️⭐️ 100% Yamada-Nishiki unfiltered unpasteurized sake Polishing ratio not disclosed ALC 15 degrees When poured into a glass, it is a light cloudy sake. It has a subtle aroma, and when you take it into your mouth, you will feel a tingling sensation on your tongue, and when it subsides, it is a mild, slightly sweet sake. Chigasaki Chirori: 20250113
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