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SakenowaRecord your sake experiences and discover your favorites
ましらのやまさんましらのやまさん
2017年から記録していて、さけのわは2021年10月から利用投稿開始。そして2022年2月に宮崎県の酒で全国制覇達成。 2023/6/30でサラリーマン生活が再雇用期間を含めて完了。今後も、初めての銘柄、酒米との出会いを求めて、居酒屋&酒屋巡りを続け、つたないコメントを投稿しますので、宜しくお願いします(╹◡╹) 2024.1.23 まんさくの花(笑う門には福来る)で2,000種となりました🤗

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亀の海純米吟醸 秋あがり純米吟醸
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ましらのやまさん
Junmai-ginjo AKIAGARI⭐️⭐️⭐️⭐️ Polishing ratio 56%, ALC 15 degrees The second restaurant of the second day of "Gurutonmi Chigasaki Motomachi 2025 Autumn" was "Ichirizuka" 😊. It was almost 10 years ago... but at this restaurant, I was told about the "rock oysters" that are in season during the summer and had my first one 😋. Tonight's gurunomi menu consisted of half a bottle of Tengumai (mellow), sashimi from the back and belly of wild yellowtail from Rausu, Hokkaido, and tempura of bigeye, eggplant, pumpkin, and pumpkin 🥰. We left the snacks and had this additional sake 😋. I think it is a slightly dry sake with a subtle ginjo aroma and a mild flavor on the palate with a crisp acidity. Chigasaki Ichirizuka: 20251029 Gurutonmin Chigasaki Motomachi
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大衆割烹 みや川
59
ましらのやまさん
Super Spicy Junmai ⭐️⭐️⭐️⭐️ Polishing ratio 70%, ALC 15 degrees The second day of the "Gurutonmin Chigasaki Motomachi 2025 Autumn" started 😋. The first restaurant was Miyagawa. The event menu consisted of tuna sashimi, two pieces of kanpachi sushi, and chawanmushi (steamed egg custard). Since it was a cold day, I was happy to have warm chawanmushi 🥰. And since we also came after a long walk, it was also very special to quench our thirst with a cold peal of this 😋. Tanigawa-dake, which I ordered additionally. Tanigawadake, a clear, dry sake. The kampachi on the sushi rice is removed from the rice and served as sashimi as well. It was a sake that also went well with tuna sashimi 😊. Chigasaki Miyagawa: 20251028 Gurunomimi Chigasaki
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59
ましらのやまさん
YAKOU YAKOU⭐️⭐️⭐️⭐️ Polishing ratio: 15 degrees ALC When I was wondering where to go for the fifth restaurant of the "Gurutonami Chigasaki Motomachi 2025 Autumn", an acquaintance contacted me and said, "We're having a drink at this restaurant now, come on! I got a call from an acquaintance saying, 'I'm having a drink at this restaurant right now, come on! What a surprise! It was the first restaurant I had ever been to, "Eel Skewer and Small Dishes Hayakawa" 😃. There were several sakes on the menu that I had never encountered before, so I headed right over and chose this one because of the nice label. I think it is a refreshing, slightly sweet sake. It was the fifth quintessential sake, and I had been drinking alone since 5:00 p.m., going around the stores in circles... my commentary notes were getting short 🙇. Chigasaki Hayakawa: 20251028 Gurunin Chigasaki
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Glorious Mt.Fuji極超新星 HYPER NOVA純米大吟醸
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ましらのやまさん
Junmai Daiginjo-shu ⭐️⭐️⭐️⭐️ Kyokushin Cho-nova HYPER NOVA 100% Ginpu Polishing ratio 50%. ALC 16.5 degrees Sake degree -1.0 Acidity 1.8, Amino Acidity 1.2 This is the last sake of "Gurutamin Chigasaki Motomachi 2025 Autumn" today. It will be the closing sake today. The restaurant is [Eel skewers and small dishes Hayakawa]. It has a slightly sweet aroma. When you put it in your mouth, it has a mellow, sweet, and sharp taste. It is a sweet sake with a sharp taste. We were able to enjoy finishing the first day of the event with the eel skewers. I look forward to the second day, "Gurutonami Chigasaki Motomachi 2025 Autumn," tomorrow, as I head home. I drank quite a bit 😅. Chigasaki Hayakawa: 20251028 Guruminami Chigasaki
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Naminooto浪の音 ええとこどり純米
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OHANA
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ましらのやまさん
Nani no Oto] Junmai-shu Eetokodori⭐️⭐️⭐️⭐️ Polishing ratio 65%, ALC 15 This is the second sake from Ohana. The aroma is not strong, and the sourness is a little stronger in the mouth. I may have forgotten to copy the back label😅. Chigasaki Ohana: 20251028 Gurunomi Chigasaki
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ぽん家
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ましらのやまさん
Junmai Ginjo⭐️⭐️⭐️⭐️ Polishing ratio 55%, ALC 15 degrees The second restaurant of the "Gurutonami Chigasaki Motomachi 2025 Autumn" was an Indian restaurant where we had beer and a light lunch equivalent of naan, curry, tandoori chicken, and salad 😋. No sake, so we moved on to the third restaurant, Ponka 👍. Sure enough, we had our first encounter with sake. This sake was the additional sake we requested. It has a subtle ginjo aroma, and when you put it in your mouth, you can feel the flavor of the rice. It went well with the "Ebi Majo" (shrimp) that we requested as an additional side dish. Ponka Chigasaki: 20251028 Gurunin Chigasaki
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58
ましらのやまさん
Shoryu Horai for glasses only: ⭐️⭐️⭐️⭐️ Alcohol 15 degrees Celsius The second type of addition 😋 at [Eel skewers and small dishes Hayakawa The second kind of [glasses only] that I wanted to meet. 7 breweries collaborated to make this brand, so I was so happy that I couldn't see the other brands of sake 😱. I think it is a dry and sharp sake. It will go well with tonight's eel skewers 😋. Tonight we plan to go around this neighborhood...and visit stores that we have never used or have sake at on our event tickets, so we will leave the first shop around here and head to the second one. Chigasaki Hayakawa: 20251028 Dokuritsu Gurunin Chigasaki
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ましらのやまさん
Umakara Junmai Sake Moon Panda ⭐️⭐️⭐️⭐️Polishing ratio 70%, ALC 15%. Well, it has started. Autumn "Gurutonmi-Chigasaki Motomachi 2025" has begun! First of all, we decided to visit "Eel Skewer and Small Dishes Hayakawa," which opened in June and was our first restaurant to participate. The sake is slightly dry, sharp, and has a good balance of acidity and bitterness. Drinks for the event were highballs and snacks were eel skewers (strips of salt and sauce, plus three additional strips of kurikara). This sake is an additional drink 😅😋. Chigasaki Hayakawa: 20251028 Dokuritsu Gurunin Chigasaki
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Kariho純米山廃ひやおろし
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大衆割烹 みや川
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ましらのやまさん
Yamahai Junmai Sake Hiyoroshi⭐️⭐️⭐️⭐️ Polishing ratio 60%, ALC 16%. The "Gurutonmin Chigasaki Motomachi 2025 Autumn" will start at 17:00 in the evening of today, 11/28😋🥰. First, we visited Miyagawa during the daytime to confirm the location of the new participating restaurants and have lunch. We had lunch and ordered some delicious sake while considering the order of stores to use😅. I think this sake is mellow, full-flavored, and the rice flavor also spreads in your mouth. Chigasaki Miyagawa:20251028
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ましらのやまさん
Junmai-shu ⭐️⭐️⭐️⭐️ Polishing ratio 68%, ALC 14-15 degrees The aroma is almost imperceptible, but the light sourness and bitterness spread in the mouth, followed by the umami of the rice, making it a slightly dry sake. 20251019: Present sake
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湘南純米吟醸酒純米吟醸
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Kumazawa Brewing (熊澤酒造)
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ましらのやまさん
Junmai Ginjo-shu ⭐️⭐️⭐️⭐️ Polishing ratio 60%, ALC 15%. The ginjo aroma is only faintly fragrant, It is a slightly dry sake with a good balance of sourness and bitterness in the mouth. Kumazawa Shuzo's [Shonan] is not sold wholesale to private sake stores, and is only available at direct retailers or major retailers such as Jusco😅. Chigasaki Kumazawa Shuzo direct sales store: 20251016 purchased & 1021 opened
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笑男酒場 Chirori
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ましらのやまさん
Dry Junmai-shu shi-bi-en Autumn ⭐️⭐️⭐️⭐️ Polishing ratio 55%, ALC 15 degrees It is a dry sake with pleasant acidity, rice flavor, and crispness in the mouth. I decided to register a new one because the [shi-bi-en] I had encountered in June 2022 was marked with a blue star and not [Autumn]. Chigasaki Chirori: 20251017
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笑男酒場 Chirori
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ましらのやまさん
Asamayama SLUMBER⭐️⭐️⭐️⭐️ Polishing ratio is not disclosed ALC 15 We received this bottle sealed. The label says "Awakened from a summer's sleep...", which means it is a hiyaoroshi sake... 😅. The kanji label of "Asama-yama" used to be a bit dowdy, but now the label has a stylish design. In the mouth, it is a delicious sake with a light flavor, sharpness and umami, and a refreshing acidity. Chigasaki Chirori: 20251017
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Senkinひやおろし あかとんぼ原酒ひやおろし無濾過
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笑男酒場 Chirori
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ましらのやまさん
Hiyadori red dragonfly⭐️⭐️⭐️⭐️ Unfiltered unpasteurized sake, ALC 14%. Domaine Sakura Yamada-Nishiki 100% (Domaine Sakura, Sakura City, Tochigi Prefecture), Polishing ratio: Koji rice 50%, Kake rice 60 Tonight's snacks are 4 pieces of sashimi: sea bream, sea bass, red clam fins, and salmon! I had encountered [Akatombo] in October 2022 that was not hiyaoroshi, but this was my first hiyaoroshi. ...but it turned out that Akatombo was originally a hiyaoroshi, an autumn-only product of Senkou. I didn't study enough🙇 (Update added on 2025.11.8) I had it in a sealed bottle. I thought it was a mellow, mellow, slightly sweet but refreshing sake. Chigasaki Chirori: 20251017
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ジェイ&ノビィ
Good evening, Mashira no Yama 😃. We also had "Akatombo" for the first time in 3 years last month 😋I didn't know that 3 years ago it wasn't hiyaoroshi 🤗.
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ましらのやまさん
Good evening, Jay & Nobii 😃My note from 3 years ago didn't say [hiyaoroshi]...and I assumed so 😅This time I found out it was [hiyaoroshi] on the store's notice. And originally [akatombo] is hiyaoroshi for autumn only! I didn't study enough. 🙇‍♀️
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Hakurakusei2025大阪万博公式ライセンス製品純米大吟醸
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笑男酒場 Chirori
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ましらのやまさん
Official licensed product for Expo 2025 Osaka-Kansai ⭐️⭐️⭐️⭐️ Junmai Daiginjo-shu Polishing ratio 50%, ALC 15%. Tonight's objective is to have a sake brewed by the Hakurakusei brewery under the [Osaka Expo Official License] label 🥳🥰. It is a unique and delicious sake with a subtle ginjo aroma, a mellow atmosphere on the palate, and then a pungent stimulation on the tongue, followed by a stimulating acidity and bitterness, and then the umami of the rice. Chigasaki Chirori: 20251017
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Tenpoichi萌えいぶき純米 直汲み純米
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星藤本店
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ましらのやまさん
Moeibuki Junmai Nao Kumi ⭐️⭐️⭐️⭐️ 100% Moeibuki Polishing ratio: Koji rice 60%, Kake rice 70%. ALC 16 degrees The aroma is subtle, and the mouthfeel is slightly stimulating, with a pleasant acidity and umami of rice, making it a slightly dry sake. We had encountered Moeibuki Junmai before (May 2024), but it was not a "nao kumi" at that time, so we decided to register it as new. Purchased on 10.14.2025 & opened 1016
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Tengumai能登大慶×天狗舞
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星藤本店
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ましらのやまさん
Noto Dakei x Tengumai ⭐️⭐️⭐️⭐️ Noto Sake Brewery (Sakurada Sake Brewery) reconstruction support Joint brewing with the brewer's chief brewer ALC 16%. It has a light aroma of koji malt. In the mouth, it is a dry sake with a mild taste, a pleasant stimulation on the tongue, acidity, a little bitterness, and the delicious taste of rice. Chigasaki Hoshido: 20251003 purchased & opened
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