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SakenowaRecord your sake experiences and discover your favorites
ましらのやまさんましらのやまさん
2017年から記録していて、さけのわは2021年10月から利用投稿開始。そして2022年2月に宮崎県の酒で全国制覇達成。 2023/6/30でサラリーマン生活が再雇用期間を含めて完了。今後も、初めての銘柄、酒米との出会いを求めて、居酒屋＆酒屋巡りを続け、つたないコメントを投稿しますので、宜しくお願いします（╹◡╹） 2024.1.23 まんさくの花（笑う門には福来る）で2,000種となりました🤗

Registered Date

Check-ins

2,193

Favorite Brands

0

Most Check-in Brands

Mansakunohana
21(5.07%)
Dewazakura
20(4.83%)
Masuizumi
20(4.83%)
Hououbiden
19(4.59%)
Jokigen
19(4.59%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
292(13.32%)
Yamagata
181(8.25%)
Akita
149(6.79%)
Fukushima
96(4.38%)
Miyagi
76(3.47%)

Venues With Most Check-Ins

笑男酒場 Chirori
487(32.49%)
グリとニル
314(20.95%)
カギサン酒店
145(9.67%)
SAKE トト
118(7.87%)
星藤本店
74(4.94%)

Timeline

ましらのやまさんましらのやまさん
Shinomine夏色無濾過生原酒
Chiyo ShuzoNara
alt 1alt 2
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酒.トト
68
ましらのやまさん
Junmai Ginjo Natsuiro Unfiltered Nama-shu ⭐️⭐️⭐️⭐️ 100% Yamadanishiki Polishing ratio 60%, ALC 15 Association #6 yeast Here, we ordered an additional side dish... [dried tofu and pak choi with Chinese dressing], a dish of dried tofu, pak choi and Chinese pickles with Chinese dressing, which could be mistaken for noodles for a moment. It is a must-have for those who love pak choi 🥰. Shinomine is sharp, clear, and refreshing...perfect for summer sake 😋and it went well with this snack and made my mouth feel refreshed. Chigasaki Toto: 20240809 Nishida
Japanese>English
ましらのやまさんましらのやまさん
Wakamusume月草特別純米原酒生酒無濾過
Araya ShuzoYamaguchi
alt 1
alt 2alt 3
酒.トト
66
ましらのやまさん
Wakamusume Tsukigusa⭐️⭐️⭐️⭐️ Special Junmai Unfiltered Nama Sake 100% Hachitan-Nishiki, 60% polished rice ratio, 15.5° ALC We received this bottle unsealed 🥰. The label says it has a banana flavor...and I can kind of identify the aroma and taste. I think it is a light, slightly sweet sake with a slight tingling sensation on the tongue characteristic of nama-shu 😋. Chigasaki Toto: 20240809 Nishida
Japanese>English
ましらのやまさんましらのやまさん
Hououbiden荒走押切合併純米大吟醸生酒無濾過
Kobayashi ShuzoTochigi
alt 1alt 2
alt 3alt 4
酒.トト
66
ましらのやまさん
Junmai Daiginjo-shu Unfiltered Hon Nama Arashiri Oshikiri Merger ⭐️⭐️⭐️⭐️ 100% Yamadanishiki from Hyogo Prefecture Rice polishing ratio 40%, ALC 16 It seems to be a merger (blend) of "Arashiri" and "Oshikiri (blame-taking?)". It seems to be a merger (blend) of "Arashiri" and "Oshikiri (blame-taking?)". It has a rich aroma and a good acidity in the mouth, reminding me of a slightly sweet white wine. Chigasaki Toto: 20240809
Japanese>English
ましらのやまさんましらのやまさん
Yuho赤ラベル純米吟醸生酛原酒
Mioya ShuzoIshikawa
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alt 2alt 3
酒.トト
64
ましらのやまさん
Junmai Ginjyo (pure rice ginjo) [fired sake Red label ⭐️⭐️⭐️⭐️ Rice: 80% Tamakae from Shiga Prefecture 20% Yamadanishiki from Hyogo Prefecture Polishing ratio: undisclosed ALC 17 Sake degree: +7.5, Acidity: 2.0 Not much of a ginjo aroma, and quite dry on the palate due to its raw yeast production. It has a strong acidity and bitterness, which explains why the label says it goes well with stamina food and eel.... Chigasaki Toto: 20240809
Japanese>English
ましらのやまさんましらのやまさん
Shisora純米吟醸 波ラベル純米吟醸
Shiwa ShuzotenIwate
alt 1alt 2
alt 3alt 4
酒.トト
63
ましらのやまさん
Junmai Ginjo Nami Label⭐️⭐️⭐️⭐️ Polishing ratio 55%, ALC 15 degrees Today, two of my drinking buddies and I had a lunchtime drinking party at "Sake Toto" from 3:00 p.m. Toto" from 3:00 p.m. when the restaurant opened. I asked my drinking buddy, "It's so hot, you want to start with beer? But they still wanted cold sake. So, we decided to have cool "Summer Vegetables in Soy Sauce" and "Octopus Nishikigi" with plenty of condiments, both with well-chilled sake. We started with this sake 🤗It had a subtle ginjo aroma, and on the palate, it was a crisp, dry sake with a slight acidity. Chigasaki Toto: 20240809
Japanese>English
ましらのやまさんましらのやまさん
Sagaminada純米吟醸生酒無濾過
Kubota ShuzoKanagawa
alt 1
alt 2alt 3
星藤本店
62
ましらのやまさん
Junmai-Ginjo Unfiltered Nama-Shu_⭐️⭐️⭐️⭐️ 100% Yamadanishiki, Polishing ratio 50%. ALC 16 degrees On 20221210, we came across a Junmai Ginjo, fire-brewed, 100% Yamadanishiki, 50% polished rice, 16% ALC, but decided to register it as new since it is an unfiltered nama-shu 🤗. Although it is a nama-shu, I think it is a crisp, slightly dry sake with a good balance of acidity and bitterness, with little stimulation that tingles on the tongue. Chigasaki Hoshido: 20240725 purchased 20240731 opened
Japanese>English
ましらのやまさんましらのやまさん
Juyondai純米吟醸生詰酒無濾過
Takagi ShuzoYamagata
alt 1alt 2
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笑男酒場 Chirori
52
ましらのやまさん
Junmai Ginjo-shu Nakadori Unfiltered, Selected, Nama-fume ⭐️⭐️⭐️⭐️ Polishing ratio 50%, ALC 14 No description of sake rice I have encountered several Junmai Ginjo-shu Nakadori Unrefined Nama-Zume from Jyushidai, but this is the first time I have not seen the sake rice brand listed, so I decided to register a new one 🤗. The aroma is subtle... there is a slight tingling sensation on the tongue when you put it in your mouth, and as you roll it around in your mouth, you can taste the mild flavor 😋. If anything, it's a light, slightly dry sake 😃. Chigasaki Chirori: 20240730
Japanese>English
ましらのやまさんましらのやまさん
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笑男酒場 Chirori
72
ましらのやまさん
Hanada Yamahai Junmai ⭐️⭐️⭐️⭐️ 100% Hyakumangoku No Shiro Polishing ratio 60%, ALC 15 I didn't know how to read the kanji for "縹" (縹), so I asked the store owner 😅. It is a slightly dry sake with a subtle malted rice aroma, a sharp taste, a good balance of acidity and bitterness, and few peculiarities unique to Yamahai 😋. Chigasaki Chirori: 20240730
Japanese>English
ましらのやまさんましらのやまさん
EmishikiSensation Blue純米吟醸生酛
EmishikiShiga
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笑男酒場 Chirori
73
ましらのやまさん
Sensation Blue⭐️⭐️⭐️⭐️ Junmai Ginjo Koshiki Nama Moto Koji rice 100% Yamadanishiki produced in Shiga Prefecture Kake rice: Watabune No.2 from Shiga Prefecture Yeast: Kyokai No.6, in-house strain Polishing ratio 50%, ALC 15 I think this is the same sake with the blue label of Sensation Blue that I met in August 2023, but the label and description ("Kakemai" and "Koshiki Namaoto" were added) are different, so I decided to register it as a new sake 🤗. The taste was almost the same as my note at the time, with a hint of fragrance and a dry, crisp taste on the palate 😋. Chigasaki Chirori: 20240730
Japanese>English
ましらのやまさんましらのやまさん
甲斐の開運囲（KaKoi）特別純米原酒生酒
IdesyuzouYamanashi
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笑男酒場 Chirori
68
ましらのやまさん
KaKoi Tokubetsu Junmai Namaeshu⭐️⭐️⭐️⭐️ Polishing ratio 60 ALC 17-18%, Sake degree +3 Acidity 1.3 Slightly fruity aroma. When you put it in your mouth, the bitterness (astringency?) spreads strongly in your mouth. But the aroma through the nose is fruity. It was a sake that gave me a very interesting sensation 🤗. Chigasaki Chirori: 20240730
Japanese>English
ましらのやまさんましらのやまさん
Akitora夏純吟純米吟醸
Arimitsu ShuzojoKochi
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alt 2alt 3
笑男酒場 Chirori
72
ましらのやまさん
Summer Jungin ⭐️⭐️⭐️⭐️ 100% Tosa Rei produced in Kochi Prefecture Polishing ratio 60%, ALC 15.5 Sake degree ±0 Acidity 1.9 It has been a year since Akiagari was first served in September 2023. 🥰 It has a subtly fruity aroma, with a well-balanced spread of acidity and bitterness in the mouth, making it feel sharp and slightly dry 😋. It went well with edamame (green soybeans) served with rice 🤗. Chigasaki Chirori: 20240730
Japanese>English
ましらのやまさんましらのやまさん
Kamokinshu木桶で生まれたリンゴさん
Kanemitsu ShuzoHiroshima
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笑男酒場 Chirori
71
ましらのやまさん
Mr. Apple born in a wooden vat: ⭐️⭐️⭐️⭐️ 100% Omachi rice, 60% milling ratio, ALC 15 degrees, Yeast 77 I got a call from a familiar izakaya manager informing me of a new arrival last weekend, and again today, so I had no choice but to drop by as soon as the store opened... I gave myself a weird reason to go in 😅. Tonight's sashimi platter consisted of salmon, sea bream, and fuefki snapper 🥰. A little aroma of wooden vats. It's a light, sweet sake with a bit of stimulation on the tongue 😋. Chigasaki Chirori: 20240730
Japanese>English
ましらのやまさんましらのやまさん
Sagaminada純米吟醸 無濾過生酒純米吟醸生酒無濾過
Kubota ShuzoKanagawa
alt 1
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星藤本店
68
ましらのやまさん
Junmai Ginjo Unfiltered Nama Shu ⭐️⭐️⭐️⭐️ 100% Yamadanishiki Polishing ratio 50%, ALC 16%. On 20221210, I came across a Junmai Ginjo, fire-brewed, 100% Yamadanishiki, 50% polished rice, 16% ALC, but decided to register it as new since it is an unfiltered nama-shu 🤗. Although it is a nama-shu, I think it is a sharp and slightly dry sake with a good balance of acidity and bitterness with little stimulation that tingles on the tongue 😋. Chigasaki Hoshido: 20240725 purchased 20240731 opened
Japanese>English
ましらのやまさんましらのやまさん
Jokigen酒和地（SHUWACCHI）純米吟醸生酒
Sakata ShuzoYamagata
alt 1alt 2
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星藤本店
64
ましらのやまさん
Junmai Ginjo SHUWACCHI Polishing ratio 50%, ALC 16%. Active Nama-zake SHUWACCHI! I thought to myself, "Is this an Ultraman sake...? Ori is settling at the bottom, so I opened the bottle first, took the pressure off, corked it again, and gently stirred the ori before pouring it into a glass 🥰. The ori is bigger and more solid than I expected 😅. On the palate, I think it's a sweet sake with a slight tingling carbonation characteristic of nama-shu, followed by a mild sweetness 😋. After purchasing it, I had divided it into 2 four-pack bottles and 2 two-pack bottles and kept them in the fridge, so I had the top clear in different bottles, leaving the ori at the bottom 😃In the mouth, the mellowness of the ori faded and the taste became more tingling, which is characteristic of nama sake 😋. The tingling sensation gradually disappeared as I poured it into a glass and let it sit for a while 😱. I recommend tasting the top clear and the top clear twice as soon as possible 🥰. Chigasaki Hoshido: 20240716 purchased 0721opened
Japanese>English
ましらのやまさんましらのやまさん
琥泉純米原酒生酒無濾過
泉酒造Hyogo
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笑男酒場 Chirori
66
ましらのやまさん
Kosen Dry Junmai ⭐️⭐️⭐️⭐️ Unfiltered Nama-shu Rice polishing ratio 70%, ALC 16%. Izumi Shuzo was the brewer of Senzuke. Tonight's third sake. The aroma is subdued, and when you put it in your mouth, it has a pleasant stimulation peculiar to nama-shu, followed by sourness and bitterness, making it a well-balanced sake. Tonight, we had three more sakes that we hadn't had in two years, and we updated our check-in information 🤗. Fourth type: Kamikigen Tsukiyo Junmai Ginjo-shu Fifth kind: Take-no-en Omachi Selling Girl Junmai Daiginjo-shu The sixth kind of sake: SUZURUHO Junmai Ginjo-shu Chigasaki Chirori: 20240718
Japanese>English
ましらのやまさんましらのやまさん
深山桜サクサケ セケサク特別純米
Furuya ShuzotenNagano
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笑男酒場 Chirori
65
ましらのやまさん
Special Junmai Sakusake Sekesaku Saku Sake Sake Saku, Saku Sake Saku, Saku Sake Saku was stated on the label 🥳. ⭐️⭐️⭐️⭐️ [Wawa Wawa] brewery. Using Saku yeast (yeast isolated from cosmos in Saku City) Hitokochi 100%, Polishing ratio 59%, ALC 15%. Tonight's sashimi platter is a 4-piece set of Ukka Rasago, Bonito, Shirasu, and Seared Spanish Mackerel with Salt and Lemon. Actually, this is the second type of sake I ordered today, the first was called "Orikagarami Hiran" on the store's bulletin board, but I couldn't find any orikagarami at all😅I checked and it seems that if it is unfiltered raw sake, it is orikagarami, which is a type I had already encountered but with different alcohol content, so I just had to update the information 😃. The aroma is subdued, the acidity and bitterness are well balanced, and the sake is clean, crisp, and slightly dry 😋. Yeast isolated from cosmos... but I can't really tell the difference since I don't even remember the aroma of cosmos😅 Chigasaki Chirori: 20240718
Japanese>English
ましらのやまさんましらのやまさん
笑男酒場 Chirori
48
ましらのやまさん
Kutouryuu Cold Sake ⭐️⭐️⭐️⭐️ 100% Gohyakumangoku from Fukui Prefecture Polishing ratio 65%, ALC 18%. It is recommended to drink on the rocks. Straight Sake that is smooth, dry, and umami 😊It is a sake that you don't feel 18 degrees too much 😘. On the rocks We had it on the rocks with ice as recommended 😋. Sake that is crisp and slightly dry. I thought it was a refreshing sake without any peculiarities and could be tasted just like a highball 😃. Chigasaki Chirori: 20240709
Japanese>English
ましらのやまさんましらのやまさん
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笑男酒場 Chirori
53
ましらのやまさん
Gagakuyo - Narukami Rice polishing ratio: not stated ALC 14.5 degrees (undiluted) Today's 8th sake is Garakudai, which is a new brand for me. I didn't even know it was called "Utashiro" 😅. The aroma is not fruity, but it gives a hint of the deliciousness of rice 🤗. On the palate, it is a delicious sake with a good balance of rice flavor, acidity and bitterness 😋. Chigasaki Chirori: 20240709
Japanese>English
ジェイ&ノビィ
Good evening, Mashira no Yama 😃. Congratulations on your first Masayo-san ㊗️ 🎉! Masayo-san has many different types of drinks! Please try some of them 👋
Japanese>English
ましらのやまさん
Hi Jay & Nobby 😃Gasaiyo is called [Masayo-san] by frequent drinkers 😅I learned one more thing 🤔🥰Wonder where I can meet Masayo-san this time 😋First brand I met... more and more fun 🤗.
Japanese>English
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