Timeline
ましらのやまさんYamahai Junmai Ginjo
Polishing ratio 55%, ALC 15
The ginjo aroma is faintly wafting in the air, and when you take a sip, you can feel the mildness of the sake for a moment, but it soon reveals its crisp, dry face.
Chigasaki ave: 20241014 purchased 1015 open ましらのやまさんJunmai-shu ⭐️⭐️⭐️⭐️
Rice polishing ratio: Koji rice 60%, Kake rice 65
ALC 15.5 degrees, Sake degree +1.0, Acidity 1.7
We served it cold, room temperature, and lukewarm 😊.
The aroma is subtle and the taste is crisp and slightly dry, but as the temperature of the sake rises, it mellows out a little bit more 😋.
Chigasaki ave: 20240402 purchased, 0403 opened ましらのやまさん100 Sake Tasters Junmai Namaisake⭐️⭐️⭐️⭐️
(Can be distributed at room temperature) Ultra-filtration
100% Banshu Yamadanishiki
Rice milling ratio 70%, ALC 18.5 degrees, Nama-age sake brewing
This is a product that can be distributed at room temperature by "ultrafiltration", which removes enzymes to the utmost limit.
At first, I wondered why they put the raw sake on the display shelf at room temperature 🤔.
I was a little surprised when I found the "products that can be distributed at room temperature" written on the shaded cover 🧐.
What is the taste of a product that can be distributed at room temperature even though it is a draft sake? Curious 🤗
Opening the bottle...the aroma is subdued. Pouring it into a sake cup, it is colorless. In the mouth, you can feel the original flavor of sake in the mellow taste.
Chigasaki ave: 20230803 purchased 0809 opened ましらのやまさんHida Garigari Ice Original Sake ⭐️⭐️⭐️⭐️
Limited release Polishing ratio: undisclosed
ALC: 19%, Alcoholic
I bought this sake because of the [Garigari] design on the label and the fact that it is a rock sake... 😊.
I poured this sake into a glass with large ice cubes, gave it a stir, and sipped it 🤗.
The chilled Hara Sake has an aroma and mild taste reminiscent of Shochu 😋.
The flavor gradually fades with occasional swirling of the glass, making it seem like a refreshing summer sake 😃.
Chigasaki ave: 20230803 purchased 0808 opened ポンちゃんHello Mashira-no-Yama!
The label has a huge impact on me 😳I guess it has nothing to do with skinny jeans😆It's too hot, so I like to drink my drinks on the rocks! ましらのやまさんHi Pon-chan 😃I bought it because the impact of the label was so strong and I was curious to try it if it's a sake that sticks to rock 🤗I'm going to try it with some iced skinny soda flavor as a snack 😅. ましらのやまさんSacred Junmai ⭐️⭐️⭐️⭐️
Junmai sake, 70% polished rice ratio, 14-15% ALC
I bought it in a bottle and enjoyed it in various ways.
Cold sake (room temperature)
Slightly sweet and slightly spicy sake with a delicious rice flavor.
Heated sake
⚫︎Human body temperature (35℃) to lukewarm (40℃)
The umami of rice becomes stronger, sweet and spicy, I feel the taste has changed to a moderately subtle sake.
⚫︎Jiokan (45°C) to hot (50-55°C)
The aroma of koji (malted rice) appears in the aroma, and in the mouth, the umami of rice and a little bitterness remain, and the sweetness disappears and the sake becomes dry.
Cold sake
Sake that is clear and slightly dry, I also felt a sharpness.
Chigasaki ave: 20230521 purchased 0527 opened ましらのやまさんJunmai-shu SEKIREI ⭐️⭐️⭐️⭐️
Polishing ratio 58%, ALC 15%.
At chilled (room temperature), it is a dry sake with a slightly full-bodied flavor rather than light, 3-star.
In cold sake, the aroma increases, and it turns into a dry sake with an even stronger sense of sharpness and soft richness, upgrading it to a Yotsubashi.
Chigasaki ave: 20230514 purchase 0515 open. MayukoGood evening. ☺️
I always refer to your posts for all the sake I have never had. 😆 ましらのやまさんHi Mayuko 😃When you open the first sake you encounter, how is the aroma? Is it dry or sweet? I pour it into a sake cup with a sense of excitement. The label is also a guide for encountering the unknown 😀. ましらのやまさんJunmai-shu 100% Gohyakumangoku ⭐️⭐️⭐️⭐️⭐️
Polishing rice 55% al15 Sake degree +4 Acidity 1.5
Chigasaki ave: before 2017, 20190825, 20220410 purchased ましらのやまさんJunmai Ginjo-shu ⭐️⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 15%, Sake degree +5, Acidity 1.3
Slight ginjo aroma, slightly dry, but goes down easy.
Chigasaki ave: buy 20220316 ましらのやまさんJunmai Sake ⭐️⭐️⭐️⭐️⭐️
Polishing rice 65% al15-16
Chigasaki ave: 20210207Purchase ましらのやまさんJunmai Ginjoshu⭐️⭐️⭐️⭐️⭐️
Polishing rice 60% al14-15
Chigasaki ave: 20200927Purchased for home use ましらのやまさんJunmai ⭐️⭐️⭐️
Polishing rice 65% al 15-16 degrees Sake degree +2.0 Acidity 1.4
Chigasaki ave: 20200905 Purchase ましらのやまさんJunmai Ginjo-shu Meisui Brewing ⭐️⭐️⭐️⭐️⭐️⭐️
Polishing rice 60% al15
Chigasaki ave: 20200530 ましらのやまさんSpecial Junmai Sake ⭐️⭐️⭐️⭐️
Polishing rice 55% al17
Chigasaki ave: 20200510 Purchase ましらのやまさんJunmai-shu Original Sake ⭐️⭐️⭐️
Yondan 70% polished rice al19
Chigasaki Frespoave: 20191106 ましらのやまさんJunmai Ginjo ⭐️⭐️⭐️
Tosa Tanrei brewing, 60% polished rice, 14-15% al
Chigasakiave：20191022 ましらのやまさんJunmai-shu ⭐️⭐️⭐️⭐️⭐️
100% Gohyakumangoku, 55% polished rice, al15, Sake degree +4, Acidity 1.5
This is my second purchase and I added one ⭐️ because I found it to be a slightly dry sake with a refreshing taste.
Chigasaki ave: 20190825, 20220410 ましらのやまさんFull-flavored Junmai Sake ⭐️⭐️⭐️
Polished rice 65% al1
Chigasakiave：20190316 ましらのやまさんJunmai Ginjo ⭐️⭐️⭐️
Polished rice 60% al15 degrees
Chigasaki Frespo : 20190316 RecommendedContentsSectionView.title
