Timeline
ましらのやまさんBunraku Reborn Raindrop
Special Junmai sake Unfiltered Nama-shu ⭐️⭐️⭐️⭐️
The brewer, Kitanishi Shuzo, Ageo City, Saitama Prefecture, was the brewer of "Sairai".
Polishing ratio 55%, ALC 16 degrees
I drank a little less than I should have 😅.
It is a light cloudy sake.
The aroma is fruity and the taste is crisp with a pleasant acidity in the mouth. Is it slightly sweet or slightly dry...it is a delicious sake.
Chigasaki Nari: 20250812 ましらのやまさんJunmai Daiginjo-shu ⭐️⭐️⭐️⭐️
Nakadori Kamimoroshiro
80% Sake Mirai produced in Yamagata Prefecture
Polishing ratio 45%, ALC 15
I had encountered junmai ginjos made with Sake Mirai in 2020, but this was my first encounter with a junmai daiginjo made with Sake Mirai 🤗.
The aroma is fruity like pineapple🍍, and on the palate, there is just a slight stimulation on the tongue, followed by a delicious, mellow umami flavor.
Chigasaki Chirori: 20250812 ましらのやまさんJunmai-shu⭐️⭐️⭐️⭐️
Rice polishing ratio 65%, ALC 15%.
There is almost no aroma, but when you put it in your mouth, you can feel a slight tingling and shuffling sensation on your tongue.
It is a slightly dry sake with a soft umami flavor and a refreshing taste.
Today, we ordered Senpo-shi oysters, which happened to be in stock.
I think this sake smoothly envelops the rich oyster flavor, and after spreading the mellow oyster aroma in the mouth, it erases it.
Chigasaki Chirori: 20250812 ましらのやまさんSpecial Junmai Sake ⭐️⭐️⭐️⭐️
100% Omachi produced in Higashiosaka City
Polishing ratio: Koji rice 70%, Kake rice 70%.
ALC 16 degrees
It has been a long time since we have encountered a sake from Osaka 🤗.
It has a subtle ginjo-like aroma. It is a delicious sake with a rich and mellow taste and the umami of rice spreads in the mouth.
Chigasaki Chirori: 20250812 ましらのやまさんJunmai-shu, unpasteurized ⭐️⭐️⭐️
Coccinella
Polishing ratio 60%, ALC 15
It has almost no aroma, and is smooth and slightly dry on the palate.
I gave it 3 stars because I felt it was too dry.
But it went well with kinmedai sashimi😃.
Chigasaki Chirori: 20250812 ましらのやまさんJunmai Ginjo-shu ⭐️⭐️⭐️⭐️
Light Nigori Nama
Polishing ratio 50%, ALC 16.5
The aroma is faintly fruity, and in the mouth, it has a pleasantly unique "shwashu" feeling unique to nama-shu. It is a slightly dry sake with a well-balanced spread of rice flavor after the acidity.
Chigasaki Chirori: 20250812 ましらのやまさんBlack Jack Undrafted
Teiseikou Nama Sake
Extremely dry ALC 15 degrees ⭐️⭐️⭐️⭐️
This is a dry sake with a pleasant, tingling sensation on the tongue characteristic of nama-shu.
It is a sake with a flavor that goes perfectly with fried foods and French fries in summer.
Chigasaki Chirori:20250801 ましらのやまさんSeiran ⭐️⭐️⭐️⭐️
Polishing ratio: undisclosed ALC 15
The aroma is subtle, and when you take a sip, you will feel a light stimulation on your tongue, followed by sourness and bitterness.
It is a slightly dry sake with a sharp taste. It is the perfect sake to go with mayonnaise-flavored snacks like tonight's drink.
Chigasaki Chirori:20250801 ましらのやまさんSummer Junmai Nigori Chicara⭐️⭐️⭐️
Polishing ratio 60%, ALC 15
The store's signboard label reads, "Sukkiri...refreshing, good for summer...".
The acidity is a little strong in the mouth, and although it is sharp, it leaves a little lees on the palate, which I found a little disturbing, hence the 3-star rating😅.
Chigasaki Chirori: 20250801 ましらのやまさんitonami itonami 2025 ⭐️⭐️⭐️⭐️ Polishing ratio: undisclosed ALC 13%.
The master of the store sent me a picture of the new arrival 🥰.
There will be several first encounters 😍.
It looks like I won't have a chance to visit the store at the end of the week 💦😅.
It has a light aroma like fresh fruit, a little bitterness on the palate, but I think it's a sweet sake. I guess it's a low alcohol summer sake 😋.
Chigasaki Chilori:20250801 ましらのやまさんAkabee's Junmai-shu ⭐️⭐️⭐️⭐️
100% Aizu rice, 65% polished rice ratio
ALC 15 degrees
The aroma is not very pleasant.
It is a crisp, clean, light, slightly dry sake in the mouth 😋.
Chigasaki Chirori: 20250725 ましらのやまさんRetro Namahashi, unfiltered sake: ⭐️⭐️⭐️⭐️
Undescribed type of sake (Junmai-shu?)
Rice used: Omachi 80%, Yamada-Nishiki 20%, Polishing ratio
Yamada-Nishiki 20%, Polishing ratio undisclosed, ALC 13%.
The master of the store sent me a picture of the sake that arrived on 7/13 🥰 and among them was a Sengoku that I had never seen before😍.
I couldn't go to the store for a while 😭 and finally on 7/25 I was able to make it and inquired about the availability and they said they had it 🤗I decided to go right away. I decided to go right away 🤗.
It has a subtle ginjo aroma. In the mouth, it has a slightly mellow mouthfeel with a pleasant acidity.
Chigasaki Chirori: 20250725 ジェイ&ノビィHello Mashira no Yama 😃.
This is Senkou's Retro! It's one of our top picks among Edobari ‼️ It has a really pleasant acidity 😚. ましらのやまさんGood evening, Jay & Nobby 🤗Senkou always surprises me with their innovative labels and names, but I can enjoy their sake with peace of mind because it tastes so good.
However, this time it was "Edogari"...a moment of anxiety and anticipation 🥰. ましらのやまさんJunmai-shu ⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 15%.
I met this on 7.5.2022, but could not find the original data from Sake-no-wa brand data, check-in data, etc. 😱, so I decided to repost it😳.
The aroma is almost imperceptible. When you put it in your mouth, for some reason, even though it's not a draft sake, there is a tingling sensation on your tongue.
Once the stimulation subsides, I think it is a dry sake with a clean aftertaste.
Chigasaki Chirori: 20250627, 20220705 ましらのやまさんJunmai Ginjo Summer Sake - Goldfish label⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 15
Where is the goldfish label?
When we looked at the label from the back, we could see the goldfish on the back of the label through the contents.
Furthermore, when I held my hand over the label from the front and made a shadow, I could see the goldfish on the surface of the label as well. This is a very fun label 🤗.
The aroma is only faintly perceptible, and the refreshing taste on the palate gives it a summery sake character.
Chigasaki Chirori: 20250627 ジェイ&ノビィGood evening, Mashira no Yama 😃.
Abekan's goldfish label is another one that heralds the summer 🤗I didn't know you could see them on the label surface 😳 ましらのやまさんGood evening Jay & Nobby 😃It was by chance that I was able to confirm that the label was visible from the front side.
I could see it from the back side, so when I turned the label around to take a picture of the label on the front side, I noticed that the goldfish was visible on the surface behind my hand 🤗. ましらのやまさんJunmai Ginjo-shu KAYA⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 15 degrees
This was also served unsealed.
The aroma is only faintly perceptible, and the taste is dry with a crisp acidity.
Chigasaki Chirori: 20250627 ましらのやまさんJunmai Daiginjo-shu ⭐️⭐️⭐️⭐️
Nakadori Banshu Aizan Kamimoro Shiro Namazume
80% Aizan from Hyogo Prefecture, Special A district
Polishing ratio 45%, ALC 15
We had it in the sealed bottle 🥰.
It has a light fruity aroma like lychee, and on the palate there is a pleasant and light stimulation on the tongue characteristic of nama-shu 😋.
Then the umami of rice spreads afterwards and it is a mild, full, slightly sweet sake 😃.
Chigasaki Chirori: 20250627 
ましらのやまさんSummer 2025 ⭐️⭐️⭐️⭐️
Tatenokawa Sake Brewery, Sakata City, Yamagata Prefecture
100% Miyamanishiki produced in Yamagata Prefecture
Polishing ratio 50%, ALC 15
After lunchtime drinking, I got a call from my favorite store that Yamakawa Mitsuo is in stock.
I must get there before it runs out 😅.
And so, I drank alone in the cool of the evening 🥰.
According to the article on the label, it's the 10th anniversary of the Mitsuo Yamakawa project: ㊗️
I think it's a slightly sweet sake with a mild flavor, a little acidity and the deliciousness of rice 🥰.
Chigasaki Chirori: 20250627 ジェイ&ノビィHi Mashira no Yama 😃.
I'm a fan of the cool evening drink after lunch 🎐 drinking ☺️ is very elegant 😁.
It's also good to hear from the liquor store properly, Mitsuo is 10 years old ㊗️ and has never had a drink at home yet 🥲. ましらのやまさんHi Jay & Nobby 🤗 Initially, the evening drinking was not planned. But it was a fun one too.
When we entered the restaurant, we were lucky because the restaurant was just about to be crowded with customers who had reservations.... We were lucky. ましらのやまさんGassan Daiginjo ⭐️⭐️⭐️⭐️⭐️
100% Yamadanishiki
Polishing ratio 35%, ALC 17%, Alcoholic
It is a delicious sake with a soft fruity aroma and a full flavor on the palate.
Chigasaki Chirori: 20250610 ましらのやまさんKuroemon XVI ⭐️⭐️⭐️⭐️
Yamahai Junmai Miyamanishiki 13 Nama-zake
Polishing ratio 65%, ALC 13%.
100% Miyamanishiki produced in Nagano Prefecture
It has a faintly fruity aroma, and in the mouth, there is a slight carbonation characteristic of nama sake, which gives a pleasant sensation on the tongue. After that, the taste of rice flavor spreads in the mouth...it is such a sake.
Because of its low alcohol content, I think it is perfect as a summer sake for a meal.
Chigasaki Chirori: 20250610 ましらのやまさんBike Masamune Nama-no-Mazake⭐️⭐️⭐️⭐️
Polishing ratio 80%, ALC 16%.
Brewed using the same process as junmai-shu, this slightly dry sake has the carbonation characteristic of nama-nazake in the mouth, but with a hip flavor.
This sake is brewed with sake rice grown by Mr. Yamamoto, a motorcycle rider at Yamamoto Sake Brewery in Akita, himself.
I learned for the first time that a sake cannot claim to be "junmai-shu" unless the rice used has undergone a grade inspection.
I guess it is important to use quality-assured sake rice in order to protect the brand quality of "junmai-shu" sake. If inexpensive junmai sake made with poor quality rice becomes available in the market, it will accelerate the shift away from sake 😅.
Chigasaki Chirori: 20250610 RecommendedContentsSectionView.title
