Timeline
ましらのやまさんFumotwi Jungin Omachi
100% Omachi from Okayama Prefecture, Polishing ratio 50%.
ALC 16%, Sake degree +2, Acidity 1.5
It has a subtle fruity aroma. In the mouth, it has a good balance of bitterness and acidity, making it a refreshing, slightly dry sake.
Chigasaki Chirori: 20250113 ましらのやまさんJunmai Ginjo-shu ⭐️⭐️⭐️⭐️
100% Yamadanishiki, freshly pressed raw sake
Polishing ratio 50%, ALC 17%.
The aroma is subtle.
The taste is slightly dry with little stimulation on the tongue and a mild rice flavor.
I thought it was a sake that tasted better as a food sake with snacks.
Chigasaki Chirori: 20250113 ましらのやまさんJunmai Ginjo-shu, freshly pressed, undiluted
100% Yamadanishiki, Polishing ratio 50%.
ALC 17 degrees
The aroma is subtle.
In the mouth, it is a slightly dry sake with little stimulation to the tongue and a mild rice flavor.
I thought it was a sake that tasted better as a food sake with snacks.
Chigasaki Chirori: 20250113 ましらのやまさんMimuro Sugi Wooden Oke Bodhi Hashiwake ⭐️⭐️⭐️⭐️
100% Yamadanishiki produced in Nara
Unfiltered raw sake, orikagarami
Polishing ratio undisclosed, ALC 13
Soft fruity aroma 😃The cloudy white color of the ogara-mi foreshadows the taste of unfiltered unpasteurized sake 😊.
As expected, there is a unique stimulation on the tongue when you put it in your mouth, and as long as you keep it in your mouth, the clean and slightly dry taste will spread 😋.
Chigasaki Chirori: 20250113 ましらのやまさんMimuro Sugi, Wooden Oke Bodhi Hashiroshi ⭐️⭐️⭐️⭐️
100% Yamadanishiki produced in Nara
Unfiltered raw sake, orikagarami
Polishing ratio undisclosed, ALC 13
Soft fruity aroma 😃The cloudy white color of the ogara-mi foreshadows the taste of unfiltered unpasteurized sake 😊.
As expected, there is a unique stimulation on the tongue when you put it in your mouth, and as long as you keep it in your mouth, the clean and slightly dry taste will spread 😋.
Chigasaki Chirori: 20250113 ましらのやまさんHappy Newborn ⭐️⭐️⭐️⭐️
100% Yamada-Nishiki unfiltered unpasteurized sake
Polishing ratio not disclosed ALC 15 degrees
When poured into a glass, it is a light cloudy sake.
It has a subtle aroma, and when you take it into your mouth, you will feel a tingling sensation on your tongue, and when it subsides, it is a mild, slightly sweet sake.
Chigasaki Chirori: 20250113 ましらのやまさんJunmai-shu Nama-shu ⭐️⭐️⭐️⭐️
Rice polishing ratio 65%, ALC 15%.
This sake has a slightly sweet, refreshing taste with the unique stimulation of namaishu that tingles on the tongue when it hits the palate.
Chigasaki Chirori: 20250113 ましらのやまさんTokaisakari
Junmai Ginjyo Nama-zake
100% Taso no Mai (Taso's own rice)
Polishing ratio 55%, ALC 16
We ordered the sashimi platter for tonight.
It consisted of octopus, scallops, horse mackerel, and monkfish.
Slightly aromatic, with a slightly sweet, mild flavor.
It is a sake with a slight carbonation and the flavor of rice can be felt.
Chigasaki Chirori: 20250113 ましらのやまさんSairai S's Namazume 16% ALC
Honjozo type ⭐️⭐️⭐️⭐️
It's a new year, and for the first time, I received a picture of the new arrival of sake from my favorite izakaya 🤗.
I decided to go out to the store as soon as possible because I was expecting to have my first encounter 😋 with 9 kinds of sake 😅I decided to have it with Yuzuri.
It was a refreshingly sweet sake with a muscat-like aroma and flavor.
Chigasaki Chirori: 20250113 ましらのやまさんJunmai-shu Kanbokubai Shirakuma Winter Label Nama
Polishing ratio 60%, ALC 16
I thought I had already posted this review, but when I searched for it, it wasn't there, so here it is again.
20230113: No indication of sealed [raw]. I wonder why?
It's a fresh sake with a shwashy feel to it. It is light and cloudy, but it is smooth and easy to drink.
Laughing Man Chirori: 20241221, 20230113, 20220111
Sake Toto: 20211126 ましらのやまさんUtashiro
Yukiwatari Nama-shu light nigori
Tenryohaii Shuzo Sado City, Niigata Prefecture
ALC 14 degrees (Unpasteurized)
The supernatant has a refreshing taste and the carbonation of the raw sake. When mixed with Ori, the carbonation remains, but the taste becomes mellower.
Chigasaki Chirori: 20241221 ジェイ&ノビィGood evening, Mashiranoyama 😃.
Masayo Yukishita! It's so good 🤗
I want to drink it again! ましらのやまさんGood evening, Jay & Nobby. This is the second Masayo's 🤗nama-shu light nigori I have had since I first encountered Garakudai's Narukami in July of this year, and I have compared the top clear and cured versions, both of which were delicious 😋. HaneyaMOONLIGHT BEAUTY 生酒純米吟醸生酒 ましらのやまさんMOONLIGHT BEAUTY
（Nama Sake
Haneya Junmai Ginjo Omachi 10
100% Omachi, 60% polished rice ratio, 15% ALC
It has a rich aroma, and in the mouth, it is a slightly sweet sake with a mild taste and the flavor of rice with little stimulation from the raw sake.
Chigasaki Chirori: 20250113, 20241221 ましらのやまさんJunmai Ginjo Kasumi Nama Sake⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 15%.
This was also unsealed, so we enjoyed the taste after mixing the supernatant and the ori.
It had a subtle ginjo aroma, and when the supernatant was poured into the mouth, we felt a tingling sensation on the tongue, which is characteristic of nama-zake, while the taste after mixing the oli was slightly sweet.
Chigasaki Chirori: 20241221 ましらのやまさんSake tasting (Rishiyu) ⭐️⭐️⭐️⭐️
Hakkai Brewery Minamiuonuma City, Niigata Prefecture
(Brewer of Hakkaisan) ALC 16%.
Slightly dry, refreshingly suited and drinkable, with a refreshing acidity and bitterness.
Chigasaki Chirori: 20241221 ましらのやまさんFukumi Yamadanishiki Nigori ⭐️⭐️⭐️⭐️
100% Yamadanishiki, ALC 14%.
Fukuda Shuzo, Hirado-city, Nagasaki
Since it was unsealed, I had the Kamisumi first and then mixed it to enjoy the taste of Orikarami.
The Kamisumi has a dry, clean taste. When mixed with the orikarami, it had a mellow and mellow taste.
The carbonation was strong in both cases, and we were able to enjoy two different tastes of sake in one bottle.
It is a privilege to be able to enjoy it because it is a sealed bottle 🤗.
Chigasaki Chilori: 20241221 ましらのやまさんPackaged Sake Bizen Asahi Junmai Daiginjo
⭐️⭐️⭐️⭐️
80% Asahi produced in Okayama Prefecture
Polishing ratio 50%, ALC 15
This sake has a subtle aroma, a sharp taste, and a slightly sweet taste.
Chigasaki Chirori: 20241221 .20241207 ましらのやまさんJunmai Ginjyo Kame-no-o Hitotsubashi ⭐️⭐️⭐️⭐️
100% Kame-no-o from Akita Prefecture
Polishing ratio 55%, ALC 16
Ryoseki Shuzo Yuzawa City, Akita Prefecture
This is the 13th sake from Izakaya Chirori's 10th anniversary event.
It is a sake with a subtle aroma and a gentle sweetness and umami taste in the mouth.
The master served us "Yuzu Junmai Daiginjo Kakemai: 71% Yamadanishiki
Koji rice: 21% Izu Tsannin
Polishing ratio 50%, ALC 16%, Sake degree +9" was served as the 14th sake. I had already had this sake, but I was blissfully happy to finish it with a dry Junmai Daiginjo.
Chigasaki Chirori: 20241201 ましらのやまさんYamahai special junmai-shu⭐️⭐️⭐️⭐️
Miyamanishiki 74% from Akita Prefecture
26% Akita Sake Komachi from Akita Prefecture
Rice polishing ratio 60%, ALC 15
Sake degree +2.0, Acidity 1.9
This is the 12th sake from Izakaya Chirori's 10th anniversary event.
It is a robust sake with a unique aroma and flavor unique to Yamahai (mountain waste) 😋.
Chigasaki Chirori: 20241201 ましらのやまさんJunmai⭐️⭐️⭐️⭐️
100% Tamakae produced in Shiga Prefecture
Polishing ratio 60%, ALC 15
20241201: This is the 11th sake from Izakaya Chirori's 10th anniversary event.
I forgot to take a picture of the label on the day of the event 😭😱I was able to take a picture of it a week later on 12/07 when we held a get-together because it was still left 🤗.
It is a little dry and refreshing...but it has a slightly peculiar aroma. I wonder if it's a quirk of the sake rice, tamaei...
Chigasaki Chirori: 20241207, 20241201 ましらのやまさんUnfiltered Junmai ⭐️⭐️⭐️⭐️
100% Matsuyama-Mitsui, 60% polished rice ratio
ALC 16 degrees
This is the 10th sake from Izakaya Chirori's 10th anniversary event.
It is a slightly dry, sukkiri sake.
Chigasaki Chirori: 20241201 RecommendedContentsSectionView.title
