Timeline
ましらのやまさんUtashiro - Gekka
⭐️⭐️⭐️⭐️ ALC 14.5 degrees (original sake)
Rice polishing ratio: not stated on the label
We have had 8 kinds of sake so far tonight. Since there were 2 types of Jyushiyo that we had already encountered, we decided to have the 9th type for our first encounter with a sake comparison 🤗.
There is not much aroma, but for some reason it tingles and stimulates the tongue in the mouth, and it is a very sharp sake.
Chigasaki Chirori: 20250513 ましらのやまさんWagamichi
Junmai Daiginjo Sake
⭐️⭐️⭐️⭐️ Polishing ratio 50%.
ALC 15 degrees
It has a subtle aroma of koji malt, and when you put it in your mouth, it tingles and stimulates your tongue.
Chigasaki Chirori: 20250513 ましらのやまさんJunmai-shu Yamahai-brewed Nama-nazake ⭐️⭐️⭐️⭐️ 100% Yamadanishiki from Kushira
Polishing ratio 66%, ALC 16
Because of the blue label, the master of the store read it as "Ao Kushira" 😄.
It has a faint aroma of malted rice, and when you put it in your mouth, you will feel the unique bubbling sensation of unfiltered raw sake, and a moderate acidity and bitterness will spread.
It is a tasty sake with the umami of sake rice that can be felt in the mouth for a while.
Chigasaki Chirori: 20250513 ましらのやまさんHeaven Nama Hashiwazo Unfiltered Nama ⭐️⭐️⭐️⭐️ ALC 14%.
Light nigori sake, slightly fruity aroma, good balance of sourness and bitterness in the mouth, and the carbonation on the label was almost gone, probably due to the last sip. There was also quite a bit of oli left in the bottle, so maybe that's why it tasted that way😅.
Chigasaki Chirori: 20250513 ましらのやまさんRyusuisen
100% rice grown in Omachi, Nagano Prefecture ⭐️⭐️⭐️⭐️ ALC: 15%.
Brewing water: Kamishirasawa subsoil water
Polishing ratio: undisclosed
It has a subtle ginjo-shu-like aroma, and when you put it in your mouth, it has a tingling raw sake-like stimulation on your tongue, and it is a sharp sake with a lactic fermentation-like flavor.
Chigasaki Chirori: 20250513 ましらのやまさんHouou Mita Reseve Orders
⭐️⭐️⭐️⭐️
100% Aikoku, Mita district, Tochigi Prefecture, Japan
Nama Hashiwokuri, Polishing ratio 55%, ALC 15-16 degrees
Tonight we had 9 different sakes for the first time, including a new Hououmida brand that we haven't had in a while 🤗.
It has a subtle ginjo aroma, and on the palate it is light and crisp with a fruity aroma 😋.
Chigasaki Chirori: 20250513 ジェイ&ノビィHello, Mashira no Yama 😃.
Kochira's big-boned Bida-san! We had ours not too long ago 😋Tasteful😌 is a good way to describe it! ましらのやまさんHi Jay & Nobby 😃Thank you for your compliments on my poor expression 🤗.
I was a little surprised when I sipped it with my usual image of Houou Mita. I was a little surprised. ましらのやまさんJunmai Ginjo-shu Princess Michiko
⭐️⭐️⭐️⭐️ 100% Shizukuhime produced in Ehime Prefecture
Using flower yeast isolated from the Tokyo University of Agriculture's "Princess Michiko" rose variety.
Polishing ratio 55%, ALC 16%.
This sake has a fruity ginjo aroma, which is very Junmai Ginjo. It is a slightly dry and crisp sake with a hint of acidity.
Today's sashimi platter consists of five pieces of kampachi, salmon, firefly squid, sea bream, and bigeye tuna.
Maybe another 3 hour course tonight 😅.
Chigasaki Chirori: 20250513 ましらのやまさんGood evening, chika.
Thank you for the information on where I can buy Ishizuchi 🤗.
This is the second sake that uses Tokyo University of Agriculture's "Princess Michiko" flower yeast, after the "Toyo Bijin Junmai Daiginjo" that I met in 2020. ましらのやまさんKoji(Hana)oshiroi Junmai-shu ⭐️⭐️⭐️
Rice polishing ratio 65%, ALC 13-14 degrees
Looks like a dobrok😅.
However, when poured into a glass, it is light and almost like makgeolli rather than dobrok.
In the mouth, it tastes like makgeolli, a sake like makgeolli, a light cloudy sake.
Chigasaki Chirori: 20250513 ましらのやまさんJunmai Ginjo-shu ⭐️⭐️⭐️⭐️
HADE na MATSUKOTO
100% Gohyakumangoku, Polishing ratio 55
ALC 16 degrees Yeast: Kyokko SP
Sake degree -2.5, Acidity 1.9
It was the first visit to Chirori in a month.
The sake bottle itself is a flashy pink 😅.
It was sweet, refreshing, and easy to drink.
While sipping sake, I checked the sake data to see what brand we met for the first time today and plan my strategy 😃.
Chigasaki Chirori: 20250513 りよすけ4.4/5.0
Too easy to drink ましらのやまさんJOYO
Junmai Dai-harakuchi test brewing ⭐️⭐️⭐️⭐️
Rice polishing ratio 65%, ALC 15 degrees
We had this as a sealed bottle 🤗.
It is a clear and dry sake that you will never get tired of drinking.
We were able to compare the two sakes.
In addition, "Ohbai's macho series Anego, King, Mask, and Gorilla were in stock, so we were able to enjoy the rare opportunity to compare four different types of sake 🤗.
Chigasaki Chirori: 20250330 ましらのやまさんJunmai Daiginjo FUNABA KUMI
Unfiltered ⭐️⭐️⭐️⭐️
I had so many first encounters with it that I decided to make a set to compare 😅.
Gorgeous aroma. It has a raw sake-like stimulation on the tongue. It tasted a little lactic acidic, but it was mellow and delicious.
Horinoi Junmai Daiginjo Gin Ginga 100% Unfiltered Polishing 50% al15 Sake degree +4 Acidity 1.7" was a sake I resumed after 6 years.
Chigasaki Chirori: 20250330 ましらのやまさんAsahikiku Junmai Sake Rokugou
Fukuoka's sake rice [Yume-Ichiken] was used..." was written on the store's bulletin board. Yeast: No.6 yeast, Polishing ratio 65%, ALC 15%.
The aroma has a hint of koji malt.
In the mouth, it has a light, dry, and refreshing taste, and is a sharp sake.
Chigasaki Chirori: 20250330 ましらのやまさんAizan Junmai Ginjo⭐️⭐️⭐️⭐️
100% Aizan, Polishing ratio 50%.
ALC 15-16 degrees
Again, it was unsealed.
It has a subtle ginjo aroma, a slight sourness and bitterness on the palate, and a slightly dry taste with a mild rice flavor and crispness.
According to the store's description, it is limited to 228 bottles.
Chigasaki Chirori: 20250330 ましらのやまさんJunmai Ginjo-shu Haru no Kaorufu⭐️⭐️⭐️⭐️
Koji rice 50%, Kake rice 55%, ALC 15
This was also served unsealed.
The aroma is fresh and fruity, and when you put it in your mouth, you feel the strong stimulation of the raw sake on your tongue. After a while, it is a slightly dry sake with a mild, gentle acidity and sharpness.
Chigasaki Chirori: 20250330 ましらのやまさんLaughing Four Seasons Elements of life
Elements of life
Sakura raw ⭐️⭐️⭐️⭐️
Shiga Watership No.2/Hana Yeast Sakura
Koshiki Nama Hashi 2024-2025 Nama Sake
Koji rice/Kake rice Shiga Watafune No.2
Polishing ratio 50%, ALC 15
Yeast: Tokyo University of Agriculture Flower Yeast Sakura
It was unsealed🤗.
It is a clear, slightly dry and sharp sake!
Chigasaki Chirori: 20250330 ましらのやまさんSenkori Sakura OHANAMI ⭐️⭐️⭐️⭐️
Domaine Sakura, 100% Yamada-Nishiki
(Produced in Sakura City, Tochigi Prefecture)
ALC 13%.
Nama yeast, unfiltered, light nigori
It was a sealed bottle.
It is a low-alcohol spring sake with a pleasantly stimulating sweet taste on the tongue and a pleasant acidity 😋.
Chigasaki Chirori: 20250330 ましらのやまさんHiraizumi FOUR SEASON ⭐️⭐️⭐️⭐️
Yamahai Junmai Light Nigori
I got a call from my friend Tyrol about a new arrival... When I entered the store, I found that some sakes had arrived today, and there were quite a few first encounters, so I started with Tobirazumi.
It has a slight aroma of koji malt.
It is clear and light in the mouth, but after a while you can also taste sourness and bitterness, and I think it is a slightly sweet sake.
Chigasaki Chirori: 20250330 ましらのやまさんJunmai Daiginjo-shu Araubashiri Kamimoroshiro
Hon-nama ⭐️⭐️⭐️⭐️⭐️
100% Yamadanishiki produced in Hyogo Prefecture, Special A district
Polishing ratio 45%, ALC 15
Junmai Daiginjo-shu Nama-zume
Nakadori Akaban Omachi Kamimoroshiro
80% Akaban Omachi, Okayama Prefecture
Polishing ratio 45%, ALC 15%] in June 2024, but the sake rice is different, so I posted it as new.
Slightly fruity aroma,
In the mouth, there is almost no stimulation to the tongue characteristic of nama-shu, and the gorgeous aroma and flavor fill the mouth.
Chigasaki Chirori: 20250317 RecommendedContentsSectionView.title
