ましらのやまさん
Packaged Sake Bizen Asahi Junmai Daiginjo
⭐️⭐️⭐️⭐️
80% Asahi produced in Okayama Prefecture
Polishing ratio 50%, ALC 15
This sake has a subtle aroma, a sharp taste, and a slightly sweet taste.
Chigasaki Chirori: 20241207
Japanese>English
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ましらのやまさん
Junmai Ginjyo Kame-no-o Hitotsubashi ⭐️⭐️⭐️⭐️
100% Kame-no-o from Akita Prefecture
Polishing ratio 55%, ALC 16
Ryoseki Shuzo Yuzawa City, Akita Prefecture
This is the 13th sake from Izakaya Chirori's 10th anniversary event.
It is a sake with a subtle aroma and a gentle sweetness and umami taste in the mouth.
The master served us "Yuzu Junmai Daiginjo Kakemai: 71% Yamadanishiki
Koji rice: 21% Izu Tsannin
Polishing ratio 50%, ALC 16%, Sake degree +9" was served as the 14th sake. I had already had this sake, but I was blissfully happy to finish it with a dry Junmai Daiginjo.
Chigasaki Chirori: 20241201
Japanese>English
ましらのやまさん
Yamahai special junmai-shu⭐️⭐️⭐️⭐️
Miyamanishiki 74% from Akita Prefecture
26% Akita Sake Komachi from Akita Prefecture
Rice polishing ratio 60%, ALC 15
Sake degree +2.0, Acidity 1.9
This is the 12th sake from Izakaya Chirori's 10th anniversary event.
It is a robust sake with a unique aroma and flavor unique to Yamahai (mountain waste) 😋.
Chigasaki Chirori: 20241201
Japanese>English
ましらのやまさん
Junmai⭐️⭐️⭐️⭐️
100% Tamakae produced in Shiga Prefecture
Polishing ratio 60%, ALC 15
20241201: This is the 11th sake from Izakaya Chirori's 10th anniversary event.
I forgot to take a picture of the label on the day of the event 😭😱I was able to take a picture of it a week later on 12/07 when we held a get-together because it was still left 🤗.
It is a little dry and refreshing...but it has a slightly peculiar aroma. I wonder if it's a quirk of the sake rice, tamaei...
Chigasaki Chirori: 20241207, 20241201
Japanese>English
ましらのやまさん
Unfiltered Junmai ⭐️⭐️⭐️⭐️
100% Matsuyama-Mitsui, 60% polished rice ratio
ALC 16 degrees
This is the 10th sake from Izakaya Chirori's 10th anniversary event.
It is a slightly dry, sukkiri sake.
Chigasaki Chirori: 20241201
Japanese>English
UGOAURORA
ましらのやまさん
UGO Aurora ⭐️⭐️⭐️⭐️
Rice polishing ratio: Kake rice 60%, Koji rice 50%.
Rice: 81% Senbon-Nishiki, 18% Yamadanishiki
ALC 14 degrees
This is the 9th sake from Izakaya Chirori's 10th anniversary event.
We enjoyed it at room temperature🤗.
It has a good balance of sourness and bitterness and is a sake that you will never get tired of drinking 😋.
Chigasaki Chilori: 20241201
Japanese>English
ましらのやまさん
Junmai-shu Yamadanishiki, low-polishing junmai-shu
⭐️⭐️⭐️⭐️
Polishing ratio 80%, ALC 16%.
This was the seventh sake served at Izakaya Chirori's 10th anniversary event.
It was served at room temperature.
The 8th kind is Collage Junmai Ginjo Sake.
The eighth type is Kuraku Junmai Ginjo Nagoshi Sake, which I have not had for five years since I met it in 2019.
Chigasaki Chirori: 20241201
Japanese>English
ましらのやまさん
Special Junmai Sake ⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 15%.
This is the seventh sake from Izakaya Chirori's 10th anniversary event.
I received a similar sake labeled "Hitakami" before (August 22, 2022), but it was 100% Yamada-Nishiki, so I registered it as a new sake.
I guess it is a little dry 😅😅.
Hidakami has an interesting type of label, but it is a delicious sake...
Chigasaki Chirori: 20241201
Japanese>English
ましらのやまさん
Special Junmai Sake ⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 15%.
This is the fifth sake from Izakaya Chirori's 10th anniversary event.
It was served at room temperature.
I thought it was a mild, slightly dry sake with a delicious rice flavor.
Chigasaki Chirori: 20241201
Japanese>English
ましらのやまさん
Junmai Ginjo-shu SoLid⭐️⭐️⭐️⭐️
100% Kura-no-Hana produced in Miyagi Prefecture
Yeast used: Miyagi yeast
Polishing ratio 50%, ALC 16
This is the fourth sake from Izakaya Chirori's 10th anniversary event.
The aroma is of malted rice 😅.
It is a mellow, full-bodied, slightly dry sake with a delicious rice flavor.
Chigasaki Chirori: 20241207, 2041201
Japanese>English
ましらのやまさん
Junmai ⭐️⭐️⭐️⭐️
100% Yamadanishiki produced in Itoshima
Polishing ratio 65%, ALC 14
This is the third sake at Izakaya Chirori's 10th anniversary event.
We have had this sake before (May 8, 2023), but it had an ALC of 15 degrees at that time, so we decided to register this 14 degree sake as a new one.
As I expected, it is a refreshing sake with acidity and rice flavor. The strong acidity makes it seem a little dry...but in fact, I think it is a slightly sweet sake.
Chigasaki Chirori: 20241201
Japanese>English
ましらのやまさん
Guarding and Breaking ⭐️⭐️⭐️⭐️
100% Omachi, 15% ALC
This was the second type of sake at Izakaya Chirori's 10th anniversary event.
It was a mild tasting sake with some tanginess on the tongue🤗.
Tonight's sashimi platter was 5 kinds of sashimi: shirako, ankimo, medai, ebotai, and shoko 😋.
Chigasaki Chirori: 20241207, 20241201
Japanese>English
ましらのやまさん
Junmai Ginjo-shu Hitogokochi⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 15
100% Hitogochi produced in Nagano
It was the day of Izakaya Chirori's 10th anniversary event.
More than 40 kinds of sake were prepared in the bar, and the hourly fee of 1,000 yen was all-you-can-drink. Since the time can be extended, we came to the restaurant in search of new encounters.
First of all, here is the first type of sake.
Ginjo-Kaohonoka: It is a sweet sake with a tangy and stimulating taste in the mouth 😋.
Chigasaki Chirori: 20241201
Japanese>English
ましらのやまさん
Laughing Four Seasons Limited Brewing "Transparent Sensibility"
⭐️⭐️⭐️⭐️
Old-style yeast, koji rice, kake rice: Yamadanishiki produced in Shiga Prefecture
Polishing ratio 50%, ALC 14
Yeast : Association 601+1001
Chigasaki review meeting of the leatherfish fishing tournament
The fifth kind of sake.
Transparent Sensibility" This sake has a unique name by Laughing Shiki.
It is a low-alcohol, light and crisp, slightly sweet sake 😋.
Maybe it is because I had the orikara-mi Koryu before this sake.
Chigasaki Chirori: 20241207, 20241123
Japanese>English
ましらのやまさん
Kougui (高龗) (高龍こうりゅう)⭐️⭐️⭐️⭐️
Nama Sake
Winter Limited Edition "Shiroban
Namakouryuu Orikagarami Ver.
Polishing ratio is not stated on the label.
Chigasaki review meeting of the leatherfish fishing tournament
This is the fourth kind of sake.
The aroma is mild and fruity.
In the mouth, it has a slight stimulation on the tongue characteristic of nama-shu, and is slightly sweet and a little sour.
Chigasaki Chirori: 20241123
Japanese>English
Mimurosugi木桶菩提酛 露葉風
ましらのやまさん
Wooden bucket Bodacious yeast yeast mash ⭐️⭐️⭐️⭐️
100% Tsuyu Hakaze grown in Nara Prefecture, Japan
Polishing ratio not stated on the label ALC 13%.
Today is the annual kingfish fishing tournament with my fishing friends. We went out on the boat in the morning with beer in hand to catch the big one. After we went out to sea, we had an award ceremony.
Afterwards, we held a review meeting with our friends who live in Chigasaki.
The second kind of alcohol at the party.
The aroma is mild and fruity.
When you put it in your mouth, you can taste the sweetness of rice, a little bitterness (bitterness?), and acidity. and sourness.
Chigasaki Chirori: 20241123 Hagi Kenkyukai meeting
Japanese>English
シロタマ
Hello.
I'm enjoying the boat kingfish.
I plan to stay in Kata until the new year this season!
The liver and meat look beautiful and delicious!
Of course the Mimuro cedar is tempting too!
Japanese>English
ましらのやまさん
Hi, Shirotama 😃This is the season when I have the desire to taste the liver of kingfish and feel the metallic crackle of the fish in my hand! 🤗The kingfish is also delicious in shabu-shabu, tempura, and bone crackers 😋.
Japanese>English
ましらのやまさん
Kinran Kurobe
Super dry ⭐️⭐️⭐️
Polishing ratio 70%, ALC 15 degrees
This was the sixth type of Kinran Kurobe.
It is not so much dry as super dry, but a clear and crisp dry sake. It was not good for my taste 😅.
Chigasaki Chirori: 20240910
The 7th kind is a reunion since December 2018 [Nabeshima Junmai Ginjo, 100% Yamadanishiki, Polishing 50%, ALC 16 degrees].
The 8th type was also a reunion since July 2018 [Sawaya Matsumoto Moribashii Junmai Sake, 100% Gohyakumangoku, 15% ALC], so I have updated the existing data.
Japanese>English
ましらのやまさん
Wawa Junmai Ginjo Bottle Fired
⭐️⭐️⭐️😋
100% Miyamanishiki from Nagano Prefecture
Polishing ratio 55%, ALC 15
The ginjo aroma is almost imperceptible, and the mouthfeel is fruity and refreshing, with a crisp, dry taste.
Chigasaki Chirori: 20240910
Japanese>English
ましらのやまさん
Saku Impression H⭐️⭐️⭐️⭐️
Junmai genshu, unfiltered, directly pumped
Polishing ratio 60%, ALC 16
It has a subtle aroma of koji rice, a slightly stimulating taste on the tongue, and a fruity aroma that passes through the nose, making it a slightly dry, crisp sake.
Chigasaki Chirori: 20240910 Germany
Japanese>English
ましらのやまさん
Hakurakusei Tokubetsu Junmai Hiyoroshi
⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 15
A slightly dry, crisp sake with a subtle koji aroma and a good balance of acidity and bitterness on the palate.
After the appetizers are gone, we decide to order our usual sashimi platter and choose the fourth type of sake to turn back to.
Today's sashimi platter consisted of bonito, sea bream, amberjack halami, and umazura hagi with liver.
Chigasaki Chirori: 20240910
Japanese>English