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笑男酒場 Chirori

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ましらのやまさんEG_6

Timeline

Juyondai純米大吟醸生詰酒荒走り
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笑男酒場 Chirori
48
ましらのやまさん
Junmai Daiginjo-shu Araubashiri Kamimoroshiro Hon-nama ⭐️⭐️⭐️⭐️⭐️ 100% Yamadanishiki produced in Hyogo Prefecture, Special A district Polishing ratio 45%, ALC 15 Junmai Daiginjo-shu Nama-zume Nakadori Akaban Omachi Kamimoroshiro 80% Akaban Omachi, Okayama Prefecture Polishing ratio 45%, ALC 15%] in June 2024, but the sake rice is different, so I posted it as new. Slightly fruity aroma, In the mouth, there is almost no stimulation to the tongue characteristic of nama-shu, and the gorgeous aroma and flavor fill the mouth. Chigasaki Chirori: 20250317
Japanese>English
Kankobai+plus純米吟醸
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笑男酒場 Chirori
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ましらのやまさん
Kankoubai +plus Dry Junmai Ginjo ⭐️⭐️⭐️⭐️ 100% Yamadanishiki, 60% polished rice ALC 15 degrees The aroma of koji (malted rice) can be felt. In the mouth, it has a mellow flavor and the delicious taste of rice. It is a refreshing and slightly dry sake. Chigasaki Chirori: 20250317
Japanese>English
Senkin生酛原酒無濾過
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笑男酒場 Chirori
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ましらのやまさん
SENGKYU CLASSIC NAMAHASHIO Unfiltered Unrefined Unrefined Sake ⭐️⭐️⭐️⭐️ Natural yeast, no yeast additives Percentage used: 80% Kame-no-o Yamadanishiki 20% Polishing ratio: undisclosed ALC 13% (undiluted) It has a slightly sweet aroma like a ginjo aroma. In the mouth, it is slightly effervescent and has a tingling sensation on the tongue. After a while, you feel that it is a slightly dry sake with a bitter taste. It is like a nigori sake, but it is smooth and the taste changes seven different ways.... 🤗 Chigasaki Chirori: 20250317
Japanese>English
ジェイ&ノビィ
Good morning, Mashira no Yama 😃. Sengoku Classic with Edo-bari! It's delicious with a strong first impression with a sense of schwarziness 😋.
Japanese>English
Reisen春風純米大吟醸
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笑男酒場 Chirori
64
ましらのやまさん
Junmai Daiginjo Harukaze⭐️⭐️⭐️⭐️ 100% Yamadanishiki from Tojo, Hyogo Prefecture, Special A district, ALC 15-16%, Sake meter degree +5 Acidity 1.3 Amino acidity 1.2 Yamagata No. 9 yeast is used. The ginjo aroma is subtle 😅. It's a dry sake with wild bitterness and acidity in the mouth. Chigasaki Chirori: 20250317
Japanese>English
Sara花澄み(sara kasumi)特別純米原酒生酒無濾過
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ましらのやまさん
sara kasumi Special Junmai Unfiltered Nama-shu ⭐️⭐️⭐️⭐️ It is a springtime sake with orikarami dancing in the air. It is a delicious sake with a subtle ginjo aroma and a sweet taste in the mouth, but with acidity and the unique stimulation of nama-shu on the tongue. Today's sashimi platter includes kanpachi, salmon, and mullet, Kanpachi, salmon, mullet kombujime, seared Spanish mackerel with salted lemon, firefly squid... I forgot to take a picture of them, but there was a piece of each left 😅. Chigasaki Chirori: 20250302
Japanese>English
Juyondai中取り 超極純米大吟醸生詰酒
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笑男酒場 Chirori
71
ましらのやまさん
Junmai Daiginjo-shu ⭐️⭐️⭐️⭐️⭐️ Nakadori Chogoku Namazume 100% Yamadanishiki produced in the special A district of Hyogo Prefecture Polishing ratio 35%, ALC 15 We had it in the sealed bottle😍🥰. It is a delicious sake with a moderate fruity aroma, a slight stimulation on the tongue when sipped, and a delicious rice flavor that spreads on the palate. Chigasaki Chirori: 20250218
Japanese>English
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ましらのやまさん
Junmai Daiginjo-shu ⭐️⭐️⭐️⭐️ Hyogo Pref. 100% Yamadanishiki produced in Yoshikawa Polishing ratio 45%, ALC 16 We had it in the sealed bottle 🥰😍. I had never heard of Yamadanishiki from Yoshikawa (YOKKAWA) before, so I counted it as a new encounter. Slightly amber in color, the ginjo aroma is subdued. It is a delicious sake with a mellow and full flavor in the mouth. Chigasaki Chirori: 20250218
Japanese>English
Sensuke特別純米原酒生酒無濾過
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62
ましらのやまさん
Special Junmai Shiboritate Unfiltered Nama-shu ⭐️⭐️⭐️⭐️ Rice polishing ratio 65%, ALC 16 Yamada-Nishiki 20% (used for Koji rice) Hyogo Nishiki 80% (used for Kake rice) This sake has a subtly fruity aroma and a delicious sour, pear-like flavor on the palate. Chigasaki Chirori: 20250218
Japanese>English
AKABUNew Born純米吟醸
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Junmai Ginjo-shu New Born ⭐️⭐️⭐️⭐️ 100% Yamadanishiki from Hyogo Prefecture Polishing ratio 50%, ALC 15 Today, I had a physical exam for a stomach endoscopy and a colonoscopy, so I hadn't eaten or drank for about 20 hours and my stomach and intestines were empty 😨. I was so hungry that my brain wanted seared rice more than sake😅. After filling my stomach with some white rice, I had some AKABU with a few seared sashimi on rice 🤗. The sake was slightly sweet but had a refreshing taste. Chigasaki Chirori: 20250218
Japanese>English
ジェイ&ノビィ
Hi Mashira no Yama 😃. Good job on the endoscopy x2 for the physical exam 😌. After 20 hours of fasting 🥲, the rice you eat comes before the rice you drink 🤗.
Japanese>English
ましらのやまさん
Hi Jay & Nobby 🤗One fast a year😅I know it's always the same, but is it human saga that we want rice and noodles first😃I'd rather have a little bit in my stomach than start drinking on an empty stomach...I realized the role of the entrée 🤗.
Japanese>English
Tosa-shiragikuぼっちり特別純米
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ましらのやまさん
Bokuchiri Special Junmai Sake ⭐️⭐️⭐️ Polishing ratio 60%, ALC 15-16 degrees It was sealed 🤗. I think it's a dry sake with a faint koji aroma and a strong lactic acidic taste in the mouth with a slight sourness. I gave it 3 stars because I don't like strong lactic acid taste 😅 I was going to finish the day, but it wasn't good enough, so I added a bottle of Koraku Junmai Ginjo Orikagarami Nama Sake, which I haven't had in 5 years 😋! I was so happy to go back home. Chigasaki Chirori: 20250204
Japanese>English
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Umibozu (Poseidon POSEIDOM) Junmai-shu⭐️⭐️⭐️ Polishing ratio 60%, ALC 15%, Sake degree +9 Slightly dry, but milder dry than the image of dryness from the +9 rating (stated on the bulletin board in the store). The label recommended a 1:1 soda highball, which I tried...it tasted like a soda liqueur, and I thought it was a sake to be enjoyed with fried or stir-fried food or other dishes with a bit of oil. But... from my taste, the sake highball gets 2 stars: ⭐️⭐️😅 Chigasaki Chilori: 20250204 Germany
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Bo特別純米原酒生酒無濾過
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ましらのやまさん
Mochi Special Junmai Unfiltered Nama Sake ⭐️⭐️⭐️⭐️ 100% Comet from Hokkaido Polishing ratio 60%, ALC 16 It has an aroma of koji mold, and when you put it in your mouth, it has a little stimulation on your tongue peculiar to nama-shu. It has a good balance of acidity and bitterness, and its lingering taste remains in your mouth even after you swallow it. Chigasaki Chirori: 20250204 Germany
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ましらのやまさん
Special Junmai Kasumisake Nama Sake ⭐️⭐️⭐️⭐️ 90% Fuji Fuji, 2038 from Shizuoka Prefecture 10% Yamadanishiki from Tojo, Hyogo Prefecture Rice polishing ratio: 55% for koji rice, 60% for kake rice ALC 15%. It was unsealed 🤗It has a faintly refreshing aroma, and when you put it in your mouth, you can't feel the slight ori of sake lees in the air 😋 It is a crisp sake. Chigasaki Chirori: 20250204
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MeikyoshisuiLa vie en Rose純米
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笑男酒場 Chirori
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ましらのやまさん
Junmai Sake Lavieen Rose (Lavieen Rose🌹)⭐️⭐️⭐️⭐️ Polishing ratio 55%, ALC 13%. I went to the well-known Tyrol-san who sent me the information about the arrival of this sake. First encounter with 6 different varieties 🥰😋. Tonight's sashimi platter was 5 kinds: kampachi, ankimo, salmon, octopus, and scallop 😍. A light amber-colored, slightly sweet and sharp sake. I feel a fresh aroma spreading in my mouth. Chigasaki Chirori: 20250204
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