りよすけ
4.4/5.0
Too easy to drink
Japanese>English
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りよすけ
4.0/5.0
Spanish>English
ましらのやまさん
JOYO
Junmai Dai-harakuchi test brewing ⭐️⭐️⭐️⭐️
Rice polishing ratio 65%, ALC 15 degrees
We had this as a sealed bottle 🤗.
It is a clear and dry sake that you will never get tired of drinking.
We were able to compare the two sakes.
In addition, "Ohbai's macho series Anego, King, Mask, and Gorilla were in stock, so we were able to enjoy the rare opportunity to compare four different types of sake 🤗.
Chigasaki Chirori: 20250330
Japanese>English
ましらのやまさん
Junmai Daiginjo FUNABA KUMI
Unfiltered ⭐️⭐️⭐️⭐️
I had so many first encounters with it that I decided to make a set to compare 😅.
Gorgeous aroma. It has a raw sake-like stimulation on the tongue. It tasted a little lactic acidic, but it was mellow and delicious.
Horinoi Junmai Daiginjo Gin Ginga 100% Unfiltered Polishing 50% al15 Sake degree +4 Acidity 1.7" was a sake I resumed after 6 years.
Chigasaki Chirori: 20250330
Japanese>English
ましらのやまさん
Asahikiku Junmai Sake Rokugou
Fukuoka's sake rice [Yume-Ichiken] was used..." was written on the store's bulletin board. Yeast: No.6 yeast, Polishing ratio 65%, ALC 15%.
The aroma has a hint of koji malt.
In the mouth, it has a light, dry, and refreshing taste, and is a sharp sake.
Chigasaki Chirori: 20250330
Japanese>English
ましらのやまさん
Aizan Junmai Ginjo⭐️⭐️⭐️⭐️
100% Aizan, Polishing ratio 50%.
ALC 15-16 degrees
Again, it was unsealed.
It has a subtle ginjo aroma, a slight sourness and bitterness on the palate, and a slightly dry taste with a mild rice flavor and crispness.
According to the store's description, it is limited to 228 bottles.
Chigasaki Chirori: 20250330
Japanese>English
ましらのやまさん
Junmai Ginjo-shu Haru no Kaorufu⭐️⭐️⭐️⭐️
Koji rice 50%, Kake rice 55%, ALC 15
This was also served unsealed.
The aroma is fresh and fruity, and when you put it in your mouth, you feel the strong stimulation of the raw sake on your tongue. After a while, it is a slightly dry sake with a mild, gentle acidity and sharpness.
Chigasaki Chirori: 20250330
Japanese>English
ましらのやまさん
Laughing Four Seasons Elements of life
Elements of life
Sakura raw ⭐️⭐️⭐️⭐️
Shiga Watership No.2/Hana Yeast Sakura
Koshiki Nama Hashi 2024-2025 Nama Sake
Koji rice/Kake rice Shiga Watafune No.2
Polishing ratio 50%, ALC 15
Yeast: Tokyo University of Agriculture Flower Yeast Sakura
It was unsealed🤗.
It is a clear, slightly dry and sharp sake!
Chigasaki Chirori: 20250330
Japanese>English
ましらのやまさん
Senkori Sakura OHANAMI ⭐️⭐️⭐️⭐️
Domaine Sakura, 100% Yamada-Nishiki
(Produced in Sakura City, Tochigi Prefecture)
ALC 13%.
Nama yeast, unfiltered, light nigori
It was a sealed bottle.
It is a low-alcohol spring sake with a pleasantly stimulating sweet taste on the tongue and a pleasant acidity 😋.
Chigasaki Chirori: 20250330
Japanese>English
ましらのやまさん
Hiraizumi FOUR SEASON ⭐️⭐️⭐️⭐️
Yamahai Junmai Light Nigori
I got a call from my friend Tyrol about a new arrival... When I entered the store, I found that some sakes had arrived today, and there were quite a few first encounters, so I started with Tobirazumi.
It has a slight aroma of koji malt.
It is clear and light in the mouth, but after a while you can also taste sourness and bitterness, and I think it is a slightly sweet sake.
Chigasaki Chirori: 20250330
Japanese>English
ましらのやまさん
Junmai Daiginjo-shu Araubashiri Kamimoroshiro
Hon-nama ⭐️⭐️⭐️⭐️⭐️
100% Yamadanishiki produced in Hyogo Prefecture, Special A district
Polishing ratio 45%, ALC 15
Junmai Daiginjo-shu Nama-zume
Nakadori Akaban Omachi Kamimoroshiro
80% Akaban Omachi, Okayama Prefecture
Polishing ratio 45%, ALC 15%] in June 2024, but the sake rice is different, so I posted it as new.
Slightly fruity aroma,
In the mouth, there is almost no stimulation to the tongue characteristic of nama-shu, and the gorgeous aroma and flavor fill the mouth.
Chigasaki Chirori: 20250317
Japanese>English
ましらのやまさん
Junmai Ginjo Sake
DIABLO ⭐️⭐️⭐️⭐️
Nama sake, 60% rice polishing ratio, 16% ALC
Slightly sweet with a subtle ginjo aroma,
It is a dry sake with a slightly sweet, subtle ginjo aroma, and in the mouth, the stimulation of the raw sake can be pleasantly felt on the tongue.
Chigasaki Chirori: 20250317
Japanese>English
ましらのやまさん
Kankoubai +plus Dry Junmai Ginjo
⭐️⭐️⭐️⭐️
100% Yamadanishiki, 60% polished rice
ALC 15 degrees
The aroma of koji (malted rice) can be felt. In the mouth, it has a mellow flavor and the delicious taste of rice. It is a refreshing and slightly dry sake.
Chigasaki Chirori: 20250317
Japanese>English
ましらのやまさん
Miyukitsuru ⭐️⭐️⭐️⭐️
Junmai Daiginjo-shu 100% Miyamanishiki
Polishing ratio 50%, ALC 15
Takeuchi Goshi Ogaki City, Gifu Prefecture
It has a subtle ginjo aroma, and in the mouth it is crisp and slightly dry with a slight bitterness.
Chigasaki Chirori: 20250317
Japanese>English
ましらのやまさん
SENGKYU CLASSIC NAMAHASHIO Unfiltered Unrefined Unrefined Sake ⭐️⭐️⭐️⭐️
Natural yeast, no yeast additives
Percentage used: 80% Kame-no-o
Yamadanishiki 20% Polishing ratio: undisclosed
ALC 13% (undiluted)
It has a slightly sweet aroma like a ginjo aroma. In the mouth, it is slightly effervescent and has a tingling sensation on the tongue.
After a while, you feel that it is a slightly dry sake with a bitter taste. It is like a nigori sake, but it is smooth and the taste changes seven different ways.... 🤗
Chigasaki Chirori: 20250317
Japanese>English
ジェイ&ノビィ
Good morning, Mashira no Yama 😃.
Sengoku Classic with Edo-bari! It's delicious with a strong first impression with a sense of schwarziness 😋.
Japanese>English
ましらのやまさん
Good morning, Jay & Nobby. I have encountered a lot of Sentori, but this was a completely new taste and impression of Sentori. It's so good 🤗.
Japanese>English
ましらのやまさん
Junmai Daiginjo Harukaze⭐️⭐️⭐️⭐️
100% Yamadanishiki from Tojo, Hyogo Prefecture, Special A district, ALC 15-16%, Sake meter degree +5
Acidity 1.3
Amino acidity 1.2
Yamagata No. 9 yeast is used.
The ginjo aroma is subtle 😅.
It's a dry sake with wild bitterness and acidity in the mouth.
Chigasaki Chirori: 20250317
Japanese>English
ましらのやまさん
Flat polished rice, unfiltered, raw sake
strawberry moon⭐️⭐️⭐️⭐️
Polishing ratio:undisclosed ALC15
This spring-like sake is sweet and refreshing, with a gentle stimulation on the tongue.
It is an enjoyable aperitif.
Chigasaki Chirori: 20250317
Japanese>English
ましらのやまさん
Special Junmai Sake Nama Sake Nama Sake Hatsu Shibori ⭐️⭐️⭐️⭐️
We had it in the sealed bottle.
It is a sharp, crisp, dry sake that compliments sashimi.
Chigasaki Chirori: 20250302
Japanese>English
ましらのやまさん
Junmai Daiginjo-shu Muga Gold Bottle⭐️⭐️⭐️⭐️
100% Yamadanishiki, Polishing ratio 50%.
ALC 16 degrees
It has a slight ginjo aroma and is slightly sweet on the palate, but the pleasant slight effervescence of the raw sake stimulates the tongue,
Chigasaki Chirori: 20250302
Japanese>English
ましらのやまさん
sara kasumi
Special Junmai Unfiltered Nama-shu ⭐️⭐️⭐️⭐️
It is a springtime sake with orikarami dancing in the air.
It is a delicious sake with a subtle ginjo aroma and a sweet taste in the mouth, but with acidity and the unique stimulation of nama-shu on the tongue.
Today's sashimi platter includes kanpachi, salmon, and mullet,
Kanpachi, salmon, mullet kombujime, seared Spanish mackerel with salted lemon, firefly squid... I forgot to take a picture of them, but there was a piece of each left 😅.
Chigasaki Chirori: 20250302
Japanese>English