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笑男酒場 Chirori

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ましらのやまさんEG_6

Timeline

Joyo大辛口 試験醸造純米
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笑男酒場 Chirori
61
ましらのやまさん
JOYO Junmai Dai-harakuchi test brewing ⭐️⭐️⭐️⭐️ Rice polishing ratio 65%, ALC 15 degrees We had this as a sealed bottle 🤗. It is a clear and dry sake that you will never get tired of drinking. We were able to compare the two sakes. In addition, "Ohbai's macho series Anego, King, Mask, and Gorilla were in stock, so we were able to enjoy the rare opportunity to compare four different types of sake 🤗. Chigasaki Chirori: 20250330
Japanese>English
Dassai槽場汲み  無濾過純米大吟醸無濾過
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笑男酒場 Chirori
72
ましらのやまさん
Junmai Daiginjo FUNABA KUMI Unfiltered ⭐️⭐️⭐️⭐️ I had so many first encounters with it that I decided to make a set to compare 😅. Gorgeous aroma. It has a raw sake-like stimulation on the tongue. It tasted a little lactic acidic, but it was mellow and delicious. Horinoi Junmai Daiginjo Gin Ginga 100% Unfiltered Polishing 50% al15 Sake degree +4 Acidity 1.7" was a sake I resumed after 6 years. Chigasaki Chirori: 20250330
Japanese>English
Shosetsu愛山 純米吟醸純米吟醸
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笑男酒場 Chirori
69
ましらのやまさん
Aizan Junmai Ginjo⭐️⭐️⭐️⭐️ 100% Aizan, Polishing ratio 50%. ALC 15-16 degrees Again, it was unsealed. It has a subtle ginjo aroma, a slight sourness and bitterness on the palate, and a slightly dry taste with a mild rice flavor and crispness. According to the store's description, it is limited to 228 bottles. Chigasaki Chirori: 20250330
Japanese>English
Kid春ノ薫風純米吟醸
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笑男酒場 Chirori
71
ましらのやまさん
Junmai Ginjo-shu Haru no Kaorufu⭐️⭐️⭐️⭐️ Koji rice 50%, Kake rice 55%, ALC 15 This was also served unsealed. The aroma is fresh and fruity, and when you put it in your mouth, you feel the strong stimulation of the raw sake on your tongue. After a while, it is a slightly dry sake with a mild, gentle acidity and sharpness. Chigasaki Chirori: 20250330
Japanese>English
EmishikiElements of life生酛生酒
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笑男酒場 Chirori
67
ましらのやまさん
Laughing Four Seasons Elements of life Elements of life Sakura raw ⭐️⭐️⭐️⭐️ Shiga Watership No.2/Hana Yeast Sakura Koshiki Nama Hashi 2024-2025 Nama Sake Koji rice/Kake rice Shiga Watafune No.2 Polishing ratio 50%, ALC 15 Yeast: Tokyo University of Agriculture Flower Yeast Sakura It was unsealed🤗. It is a clear, slightly dry and sharp sake! Chigasaki Chirori: 20250330
Japanese>English
SenkinさくらOHANAMI生酛原酒生酒無濾過
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笑男酒場 Chirori
70
ましらのやまさん
Senkori Sakura OHANAMI ⭐️⭐️⭐️⭐️ Domaine Sakura, 100% Yamada-Nishiki (Produced in Sakura City, Tochigi Prefecture) ALC 13%. Nama yeast, unfiltered, light nigori It was a sealed bottle. It is a low-alcohol spring sake with a pleasantly stimulating sweet taste on the tongue and a pleasant acidity 😋. Chigasaki Chirori: 20250330
Japanese>English
HiraizumiFOUR SEASON純米山廃
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笑男酒場 Chirori
70
ましらのやまさん
Hiraizumi FOUR SEASON ⭐️⭐️⭐️⭐️ Yamahai Junmai Light Nigori I got a call from my friend Tyrol about a new arrival... When I entered the store, I found that some sakes had arrived today, and there were quite a few first encounters, so I started with Tobirazumi. It has a slight aroma of koji malt. It is clear and light in the mouth, but after a while you can also taste sourness and bitterness, and I think it is a slightly sweet sake. Chigasaki Chirori: 20250330
Japanese>English
Juyondai純米大吟醸生詰酒荒走り
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笑男酒場 Chirori
51
ましらのやまさん
Junmai Daiginjo-shu Araubashiri Kamimoroshiro Hon-nama ⭐️⭐️⭐️⭐️⭐️ 100% Yamadanishiki produced in Hyogo Prefecture, Special A district Polishing ratio 45%, ALC 15 Junmai Daiginjo-shu Nama-zume Nakadori Akaban Omachi Kamimoroshiro 80% Akaban Omachi, Okayama Prefecture Polishing ratio 45%, ALC 15%] in June 2024, but the sake rice is different, so I posted it as new. Slightly fruity aroma, In the mouth, there is almost no stimulation to the tongue characteristic of nama-shu, and the gorgeous aroma and flavor fill the mouth. Chigasaki Chirori: 20250317
Japanese>English
Kankobai+plus純米吟醸
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笑男酒場 Chirori
66
ましらのやまさん
Kankoubai +plus Dry Junmai Ginjo ⭐️⭐️⭐️⭐️ 100% Yamadanishiki, 60% polished rice ALC 15 degrees The aroma of koji (malted rice) can be felt. In the mouth, it has a mellow flavor and the delicious taste of rice. It is a refreshing and slightly dry sake. Chigasaki Chirori: 20250317
Japanese>English
Senkin生酛原酒無濾過
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笑男酒場 Chirori
75
ましらのやまさん
SENGKYU CLASSIC NAMAHASHIO Unfiltered Unrefined Unrefined Sake ⭐️⭐️⭐️⭐️ Natural yeast, no yeast additives Percentage used: 80% Kame-no-o Yamadanishiki 20% Polishing ratio: undisclosed ALC 13% (undiluted) It has a slightly sweet aroma like a ginjo aroma. In the mouth, it is slightly effervescent and has a tingling sensation on the tongue. After a while, you feel that it is a slightly dry sake with a bitter taste. It is like a nigori sake, but it is smooth and the taste changes seven different ways.... 🤗 Chigasaki Chirori: 20250317
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ジェイ&ノビィ
Good morning, Mashira no Yama 😃. Sengoku Classic with Edo-bari! It's delicious with a strong first impression with a sense of schwarziness 😋.
Japanese>English
ましらのやまさん
Good morning, Jay & Nobby. I have encountered a lot of Sentori, but this was a completely new taste and impression of Sentori. It's so good 🤗.
Japanese>English
Reisen春風純米大吟醸
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笑男酒場 Chirori
66
ましらのやまさん
Junmai Daiginjo Harukaze⭐️⭐️⭐️⭐️ 100% Yamadanishiki from Tojo, Hyogo Prefecture, Special A district, ALC 15-16%, Sake meter degree +5 Acidity 1.3 Amino acidity 1.2 Yamagata No. 9 yeast is used. The ginjo aroma is subtle 😅. It's a dry sake with wild bitterness and acidity in the mouth. Chigasaki Chirori: 20250317
Japanese>English
Sara花澄み(sara kasumi)特別純米原酒生酒無濾過
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笑男酒場 Chirori
70
ましらのやまさん
sara kasumi Special Junmai Unfiltered Nama-shu ⭐️⭐️⭐️⭐️ It is a springtime sake with orikarami dancing in the air. It is a delicious sake with a subtle ginjo aroma and a sweet taste in the mouth, but with acidity and the unique stimulation of nama-shu on the tongue. Today's sashimi platter includes kanpachi, salmon, and mullet, Kanpachi, salmon, mullet kombujime, seared Spanish mackerel with salted lemon, firefly squid... I forgot to take a picture of them, but there was a piece of each left 😅. Chigasaki Chirori: 20250302
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Juyondai中取り 超極純米大吟醸生詰酒
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笑男酒場 Chirori
71
ましらのやまさん
Junmai Daiginjo-shu ⭐️⭐️⭐️⭐️⭐️ Nakadori Chogoku Namazume 100% Yamadanishiki produced in the special A district of Hyogo Prefecture Polishing ratio 35%, ALC 15 We had it in the sealed bottle😍🥰. It is a delicious sake with a moderate fruity aroma, a slight stimulation on the tongue when sipped, and a delicious rice flavor that spreads on the palate. Chigasaki Chirori: 20250218
Japanese>English
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笑男酒場 Chirori
65
ましらのやまさん
Junmai Daiginjo-shu ⭐️⭐️⭐️⭐️ Hyogo Pref. 100% Yamadanishiki produced in Yoshikawa Polishing ratio 45%, ALC 16 We had it in the sealed bottle 🥰😍. I had never heard of Yamadanishiki from Yoshikawa (YOKKAWA) before, so I counted it as a new encounter. Slightly amber in color, the ginjo aroma is subdued. It is a delicious sake with a mellow and full flavor in the mouth. Chigasaki Chirori: 20250218
Japanese>English
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