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笑男酒場 Chirori

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ましらのやまさんEG_6
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ましらのやまさんましらのやまさん
Juyondai純米大吟醸生詰酒
Takagi ShuzoYamagata
Juyondai Check-in 1
Juyondai Check-in 2Juyondai Check-in 3
笑男酒場 Chirori
77
ましらのやまさん
Junmai Daiginjo-shu Nama-zume Nakadori Akaban Omachi Kamimoroshiro⭐️⭐️⭐️⭐️⭐️ 80% Akaban Omachi, Okayama Polishing ratio 45%, ALC 15 The seventh and last sake was "Jyushidai", which I would drink even if I had already had it. On 20220930, I had encountered [Nakadori Junmai Ginjoshu Namazume Akaban Omachi 80% Polishing ratio 50%, ALC 15 degrees] and for a moment I thought it was the same sake... but this was Junmai Daiginjo 😅. Fresh aroma, mellow in the mouth, fruity aroma like lychee, slight stimulation on the tongue from the raw sake, followed by a good acidity 😋. Delicious sake at the end of the meal...I'm so happy 😄! Chigasaki Chirori: 20240621
Japanese>English
ましらのやまさんましらのやまさん
TatenokawaSODA CRASH純米大吟醸
Tatenokawa ShuzoYamagata
Tatenokawa Check-in 1
Tatenokawa Check-in 2Tatenokawa Check-in 3
笑男酒場 Chirori
67
ましらのやまさん
SODA CRASH⭐️⭐️ Junmai Daiginjo, 100% Miyamanishiki from Yamagata Prefecture, White malted rice, Polishing ratio 50%, ALC 19%. Tonight's sixth sake is a bit more adventurous 😅. Please drink it with carbonated water because of its high alcohol content. It was written as "Enjoy it as a highball of sake". First, I had it as it was. It has a fresh aroma, a slightly mellow taste, and a very strong lactic acid taste. It tasted like a mmmmmm 😓. I drank it with soda as recommended, but it tasted like rice shochu...so I thought it was not good enough for my taste 😥. Chigasaki Chirori: 20240621
Japanese>English
ましらのやまさんましらのやまさん
Hyakurakumon冴特別純米生酒
Katsuragi ShuzoNara
Hyakurakumon Check-in 1
Hyakurakumon Check-in 2Hyakurakumon Check-in 3
笑男酒場 Chirori
63
ましらのやまさん
Sae Special Junmai Namaishu ⭐️⭐️⭐️⭐️ 100% Bizen Omachi, 60% polished rice ratio ALC 16%, Sake degree +15 or so Tonight's fifth sake was Hyakugakumon🤗. When it was poured into the glass, it was a little cloudy like an ochigara-mi 😊. When you put it in your mouth, it suddenly asserted itself as a dry sake, followed by a soft sourness and bitterness 😋. Chigasaki Chirori: 20240621
Japanese>English
ましらのやまさんましらのやまさん
Gizaemon純米吟醸
Wakaebisu ShuzoMie
Gizaemon Check-in 1
Gizaemon Check-in 2Gizaemon Check-in 3
笑男酒場 Chirori
56
ましらのやまさん
Junmai Ginjo, Polishing ratio 60%, ALC 15 Tonight's third type of sake is Gizaemon. I haven't encountered it in 10 years🤗. I first encountered it in 2014 at a hotel when I was on a business trip to Mie Prefecture😊. At that time it was a junmai ginjo (60% rice polishing ratio, 15% ALC), so I decided to count today's sake as our first encounter 😘. The aroma was not so strong and the sake was refreshingly crisp and slightly dry on the palate 😋. Chigasaki Chirori: 20240621
Japanese>English
ましらのやまさんましらのやまさん
Yamakawa Mitsuo
© YAMAKAWA MITSUO PROJECTYamagata
Yamakawa Mitsuo Check-in 1Yamakawa Mitsuo Check-in 2
Yamakawa Mitsuo Check-in 3Yamakawa Mitsuo Check-in 4
笑男酒場 Chirori
62
ましらのやまさん
Mitsuo Yamakawa Manufacturer: Tatenogawa Mfg. 100% ancient rice Sobei early maturing ⭐️⭐️⭐️⭐️ Polishing ratio 50%, ALC 15%. The brand name is a unit name derived from the first letter of the four breweries that brew Yamagata Masamune, Tatenokawa, Toko, and Otokoyama. Today's second sake was the second sake made with Sobei Sousei, following Tatenokawa Shuzo's Junmai Daiginjo-shu Shield (2022/10/22). It has a slightly peculiar taste, perhaps due to the rice used to make it, but it has a good balance of acidity and bitterness, and the umami of the rice is unique...but when served with snacks, it mellows out and is the perfect sake for a mealtime drink🥰. The only one left is "Yamakawa Mitsuo" brewed by Otokoyama Shuzo...I can't wait to try it 🤔. Chigasaki Chirori: 20240621
Japanese>English
ましらのやまさんましらのやまさん
Takachiyo森のくまさん 59たかちよ純米吟醸
Takachiyo ShuzoNiigata
Takachiyo Check-in 1
Takachiyo Check-in 2Takachiyo Check-in 3
笑男酒場 Chirori
67
ましらのやまさん
Kuma-Morinokuma-san 59Takachiyo Junmai Ginjo ⭐️⭐️⭐️⭐️ 100% Morinokuma-san 59% flat polished rice, 16% ALC My familiar Chirori-san hasn't visited in about a month, and after counting down my fingers for the new sake I'm going to encounter, let's have it! 😅😅 First, as usual, we start with a sweet sake 😃. This is the second sake I've had with Mori no Kuma-san 🤗. The aroma is not so strong, and when you put it in your mouth, there is a slight stimulation on your tongue, and a gorgeous pineapple-like aroma escapes into your nose 😋, it is a refreshing sweet sake too! By the way, tonight's sashimi platter consisted of kinome, scallop, bonito, flower sea bream, and sea bass 😘. Chigasaki Chirori: 20240621
Japanese>English
ましらのやまさんましらのやまさん
Juyondai吟撰吟醸
Takagi ShuzoYamagata
Juyondai Check-in 1Juyondai Check-in 2
Juyondai Check-in 3Juyondai Check-in 4
笑男酒場 Chirori
69
ましらのやまさん
Ginsen Ginjoshu ⭐️⭐️⭐️⭐️ Aruzoe Polishing ratio 50%, ALC 15 Long-term low-temperature fermentation with Yamagata yeast This sake has a soft taste with a sweet ginjo aroma 😃. However, the impression of the Jyushiyo Junmai Daiginjo-shu I had earlier is still vivid and I can't help but feel it's one rank lower 🤔😢. Chigasaki Chirori: 20240525
Japanese>English
ジェイ&ノビィ
Good morning, Mashira no Yama 😃. Our first Jyushidai was here! But I really want to try the Jungin called Tears 🥹!
Japanese>English
ましらのやまさん
Hi Jay & Nobby😃I haven't encountered a Junmai Daiginjo of Jyushiyo in a long time... I encountered a similar sake to this one at a regular appreciation event at a familiar restaurant in front of Corona Disaster, but it closed in 2022. The sake was so good that I cried 😢 as the faces of the staff overlapped with the deliciousness of the sake.
Japanese>English
ましらのやまさんましらのやまさん
Juyondai純米大吟醸生詰酒
Takagi ShuzoYamagata
Juyondai Check-in 1Juyondai Check-in 2
Juyondai Check-in 3Juyondai Check-in 4
笑男酒場 Chirori
66
ましらのやまさん
Junmai Daiginjo-shu Nakadori Banshu Yamadanishiki Kamimoroshiro Namazomezume⭐️⭐️⭐️⭐️⭐️ 100% Yamadanishiki produced in the special A district of Hyogo Prefecture Polishing ratio 45%, ALC 15 It has a faintly sweet aroma and a mild, full, slightly sweet taste on the palate 😋. It was so delicious that it brought tears to my eyes for some reason 🥰😆😂. Chigasaki Chirori: 20240525
Japanese>English
ma-ki-
Mashira-no-Yama(san), hello. To find a sake that brings tears to your eyes with its deliciousness is just bliss ✨. It's this kind of emotion that makes me love sake more and more 😊.
Japanese>English
ましらのやまさん
Thank you for your comment, ma-ki 🤗I met a Junmai Daiginjo of Jyushiyo after a long time... I met a similar sake to this one at the Thanksgiving Festival for regular customers at my favorite restaurant in front of the Corona Disaster, but it closed in 2022. The sake was so good that the faces of the staff overlapped and I cried 😢!
Japanese>English
ましらのやまさんましらのやまさん
Nichinichi糸島
Nichinichi Inc.Kyoto
Nichinichi Check-in 1
Nichinichi Check-in 2Nichinichi Check-in 3
笑男酒場 Chirori
68
ましらのやまさん
Nichinichi Itoshima⭐️⭐️⭐️⭐️ Polishing ratio not shown, Sake type not shown 100% Yamadanishiki produced in Itoshima, Fukuoka ALC 12 degrees Slightly sweet aroma, stimulating on the tongue, with just the right amount of sourness and bitterness, this is a light sake that seems to go well with summer 😄🥰. Chigasaki Chirori: 20240525 Germany
Japanese>English
ましらのやまさんましらのやまさん
Banshuikkon愛山　純米吟醸純米吟醸生酒
San'yohai ShuzoHyogo
Banshuikkon Check-in 1Banshuikkon Check-in 2
Banshuikkon Check-in 3Banshuikkon Check-in 4
笑男酒場 Chirori
66
ましらのやまさん
Banshu Issen Aizan Junmai Ginjo Namaishu ⭐️⭐️⭐️⭐️ Banshu Aiyama (Shin Gin milled rice) Polishing ratio 50%, ALC 15 Slightly sweet aroma, pleasantly stimulating on the palate, with a sour taste followed by a clean, crisp taste, and a slightly dry taste 😋. It may be a product that overturns the idea that Banshu Issen is dry 🥰. Chigasaki Chirori: 20240525
Japanese>English
ましらのやまさんましらのやまさん
荷札酒槽場汲み（ふなばくみ）純米大吟醸
Kamonishiki ShuzoNiigata
荷札酒 Check-in 1荷札酒 Check-in 2
荷札酒 Check-in 3荷札酒 Check-in 4
笑男酒場 Chirori
70
ましらのやまさん
Kafuda-shu Junmai Daiginjo Shiboritate FUNABAKUMI ⭐️⭐️⭐️⭐️ 100% Gohyakumangoku, Polishing ratio 50%. ALC 14% (undiluted) Kamo Nishiki Shuzo Kamo City, Niigata Prefecture While riding the Tokaido Line back to Chigasaki after enjoying Hokkaido sake in Aoyama, we received a call from a familiar izakaya about a sake delivery 😃. Hmmm... I had a hard time deciding but decided to stop by 😅. The snacks were the usual assorted sashimi. Tonight it was sea bream, seared swordfish and flatfish🤗. The aroma is only faint. It has a tangy taste, but it goes down your throat softly and tastes full of flavor 😄. Chigasaki Chilori: 20240525
Japanese>English
ましらのやまさんましらのやまさん
Sensuke特別純米
泉酒造Hyogo
Sensuke Check-in 1
Sensuke Check-in 2Sensuke Check-in 3
笑男酒場 Chirori
66
ましらのやまさん
Special Junmai Sake Summer Junmai Ichibi⭐️⭐️⭐️⭐️ Polishing ratio 65%, ALC 14 Hyogo Yamadanishiki 20% (used for Koji rice) Hyogo Sake 85 80% (used for Kake rice) Checked in because it was made with a different sake rice than the previous Senzuke. It is a refreshing sake, a little dry, but very easy to drink. Chigasaki Chirori: 20240519
Japanese>English
ジェイ&ノビィ
Good evening, Mashiranoyama 😃. Senzuke! It's a Hyogo sake I'd like to try 🤗. Especially if it's dry and refreshing ‼️
Japanese>English
ましらのやまさん
Good evening, Jay & Nobby. I came across a Senzuke Natsujun exactly one year ago with the same rice polishing ratio of 65% and ALC of 14 degrees, using Yamadanishiki as 20% Koji rice and Gohyakumangoku as 80% Kake rice. My memory is hazy, but this one seems to be more to my liking.
Japanese>English
ましらのやまさんましらのやまさん
Chiebijin特別純米 備前雄町特別純米生酒
Nakano ShuzoOita
Chiebijin Check-in 1Chiebijin Check-in 2
Chiebijin Check-in 3Chiebijin Check-in 4
笑男酒場 Chirori
68
ましらのやまさん
Special Junmai Namaishu 100% Bizen Omachi ⭐️⭐️⭐️⭐️ Polishing ratio 60%, ALC 15%. It's been almost a month since I've been here😅. Today's sashimi platter consisted of sea bass, salmon, seared Spanish mackerel, and willow octopus 😋. I think it's a crisp, clean, sweet sake with the added umami of Omachi and the sweetness of the raw sake 🤗. Chigasaki Chirori: 20240519
Japanese>English
ましらのやまさんましらのやまさん
Minakata純米
SekaiittoWakayama
Minakata Check-in 1Minakata Check-in 2
Minakata Check-in 3Minakata Check-in 4
笑男酒場 Chirori
57
ましらのやまさん
Minakata super-harsh junmai-shu⭐️⭐️⭐️ 100% Yamadanishiki Polishing ratio 60%, ALC 20 The spiciness and bitterness you feel as soon as you put it in your mouth. It happened to be the last sake to finish this time, but the aftertaste of Minakata might be too strong for the sake to be drunk after this one, and the flavor would disappear 😅. Still, I have had quite a few of these so far, and they were quite a gut-punch. Chigasaki Chirori: 20240423
Japanese>English
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