Timeline
ましらのやまさんJunmai Daiginjo-shu Araubashiri Kamimoroshiro
Hon-nama ⭐️⭐️⭐️⭐️⭐️
100% Yamadanishiki produced in Hyogo Prefecture, Special A district
Polishing ratio 45%, ALC 15
Junmai Daiginjo-shu Nama-zume
Nakadori Akaban Omachi Kamimoroshiro
80% Akaban Omachi, Okayama Prefecture
Polishing ratio 45%, ALC 15%] in June 2024, but the sake rice is different, so I posted it as new.
Slightly fruity aroma,
In the mouth, there is almost no stimulation to the tongue characteristic of nama-shu, and the gorgeous aroma and flavor fill the mouth.
Chigasaki Chirori: 20250317 ましらのやまさんJunmai Ginjo Sake
DIABLO ⭐️⭐️⭐️⭐️
Nama sake, 60% rice polishing ratio, 16% ALC
Slightly sweet with a subtle ginjo aroma,
It is a dry sake with a slightly sweet, subtle ginjo aroma, and in the mouth, the stimulation of the raw sake can be pleasantly felt on the tongue.
Chigasaki Chirori: 20250317 ましらのやまさんKankoubai +plus Dry Junmai Ginjo
⭐️⭐️⭐️⭐️
100% Yamadanishiki, 60% polished rice
ALC 15 degrees
The aroma of koji (malted rice) can be felt. In the mouth, it has a mellow flavor and the delicious taste of rice. It is a refreshing and slightly dry sake.
Chigasaki Chirori: 20250317 ましらのやまさんMiyukitsuru ⭐️⭐️⭐️⭐️
Junmai Daiginjo-shu 100% Miyamanishiki
Polishing ratio 50%, ALC 15
Takeuchi Goshi Ogaki City, Gifu Prefecture
It has a subtle ginjo aroma, and in the mouth it is crisp and slightly dry with a slight bitterness.
Chigasaki Chirori: 20250317 ましらのやまさんSENGKYU CLASSIC NAMAHASHIO Unfiltered Unrefined Unrefined Sake ⭐️⭐️⭐️⭐️
Natural yeast, no yeast additives
Percentage used: 80% Kame-no-o
Yamadanishiki 20% Polishing ratio: undisclosed
ALC 13% (undiluted)
It has a slightly sweet aroma like a ginjo aroma. In the mouth, it is slightly effervescent and has a tingling sensation on the tongue.
After a while, you feel that it is a slightly dry sake with a bitter taste. It is like a nigori sake, but it is smooth and the taste changes seven different ways.... 🤗
Chigasaki Chirori: 20250317 ジェイ&ノビィGood morning, Mashira no Yama 😃.
Sengoku Classic with Edo-bari! It's delicious with a strong first impression with a sense of schwarziness 😋. ましらのやまさんJunmai Daiginjo Harukaze⭐️⭐️⭐️⭐️
100% Yamadanishiki from Tojo, Hyogo Prefecture, Special A district, ALC 15-16%, Sake meter degree +5
Acidity 1.3
Amino acidity 1.2
Yamagata No. 9 yeast is used.
The ginjo aroma is subtle 😅.
It's a dry sake with wild bitterness and acidity in the mouth.
Chigasaki Chirori: 20250317 ましらのやまさんFlat polished rice, unfiltered, raw sake
strawberry moon⭐️⭐️⭐️⭐️
Polishing ratio:undisclosed ALC15
This spring-like sake is sweet and refreshing, with a gentle stimulation on the tongue.
It is an enjoyable aperitif.
Chigasaki Chirori: 20250317 ましらのやまさんSpecial Junmai Sake Nama Sake Nama Sake Hatsu Shibori ⭐️⭐️⭐️⭐️
We had it in the sealed bottle.
It is a sharp, crisp, dry sake that compliments sashimi.
Chigasaki Chirori: 20250302 ましらのやまさんJunmai Daiginjo-shu Muga Gold Bottle⭐️⭐️⭐️⭐️
100% Yamadanishiki, Polishing ratio 50%.
ALC 16 degrees
It has a slight ginjo aroma and is slightly sweet on the palate, but the pleasant slight effervescence of the raw sake stimulates the tongue,
Chigasaki Chirori: 20250302 Sara花澄み（sara kasumi）特別純米原酒生酒無濾過 ましらのやまさんsara kasumi
Special Junmai Unfiltered Nama-shu ⭐️⭐️⭐️⭐️
It is a springtime sake with orikarami dancing in the air.
It is a delicious sake with a subtle ginjo aroma and a sweet taste in the mouth, but with acidity and the unique stimulation of nama-shu on the tongue.
Today's sashimi platter includes kanpachi, salmon, and mullet,
Kanpachi, salmon, mullet kombujime, seared Spanish mackerel with salted lemon, firefly squid... I forgot to take a picture of them, but there was a piece of each left 😅.
Chigasaki Chirori: 20250302 ましらのやまさんJunmai Daiginjo-shu ⭐️⭐️⭐️⭐️⭐️
Nakadori Chogoku Namazume
100% Yamadanishiki produced in the special A district of Hyogo Prefecture
Polishing ratio 35%, ALC 15
We had it in the sealed bottle😍🥰.
It is a delicious sake with a moderate fruity aroma, a slight stimulation on the tongue when sipped, and a delicious rice flavor that spreads on the palate.
Chigasaki Chirori: 20250218 ましらのやまさんJunmai Daiginjo-shu ⭐️⭐️⭐️⭐️
Hyogo Pref.
100% Yamadanishiki produced in Yoshikawa
Polishing ratio 45%, ALC 16
We had it in the sealed bottle 🥰😍.
I had never heard of Yamadanishiki from Yoshikawa (YOKKAWA) before, so I counted it as a new encounter.
Slightly amber in color, the ginjo aroma is subdued.
It is a delicious sake with a mellow and full flavor in the mouth.
Chigasaki Chirori: 20250218 ましらのやまさんSpecial Junmai Shiboritate Unfiltered Nama-shu ⭐️⭐️⭐️⭐️
Rice polishing ratio 65%, ALC 16
Yamada-Nishiki 20% (used for Koji rice)
Hyogo Nishiki 80% (used for Kake rice)
This sake has a subtly fruity aroma and a delicious sour, pear-like flavor on the palate.
Chigasaki Chirori: 20250218 ましらのやまさんJunmai Ginjo-shu New Born
⭐️⭐️⭐️⭐️
100% Yamadanishiki from Hyogo Prefecture
Polishing ratio 50%, ALC 15
Today, I had a physical exam for a stomach endoscopy and a colonoscopy, so I hadn't eaten or drank for about 20 hours and my stomach and intestines were empty 😨.
I was so hungry that my brain wanted seared rice more than sake😅.
After filling my stomach with some white rice, I had some AKABU with a few seared sashimi on rice 🤗.
The sake was slightly sweet but had a refreshing taste.
Chigasaki Chirori: 20250218 ジェイ&ノビィHi Mashira no Yama 😃.
Good job on the endoscopy x2 for the physical exam 😌.
After 20 hours of fasting 🥲, the rice you eat comes before the rice you drink 🤗. ましらのやまさんHi Jay & Nobby 🤗One fast a year😅I know it's always the same, but is it human saga that we want rice and noodles first😃I'd rather have a little bit in my stomach than start drinking on an empty stomach...I realized the role of the entrée 🤗. ましらのやまさんBokuchiri Special Junmai Sake ⭐️⭐️⭐️
Polishing ratio 60%, ALC 15-16 degrees
It was sealed 🤗.
I think it's a dry sake with a faint koji aroma and a strong lactic acidic taste in the mouth with a slight sourness.
I gave it 3 stars because I don't like strong lactic acid taste 😅
I was going to finish the day, but it wasn't good enough, so I added a bottle of Koraku Junmai Ginjo Orikagarami Nama Sake, which I haven't had in 5 years 😋!
I was so happy to go back home.
Chigasaki Chirori: 20250204 ましらのやまさんUmibozu (Poseidon POSEIDOM)
Junmai-shu⭐️⭐️⭐️ Polishing ratio 60%, ALC 15%, Sake degree +9
Slightly dry, but milder dry than the image of dryness from the +9 rating (stated on the bulletin board in the store).
The label recommended a 1:1 soda highball, which I tried...it tasted like a soda liqueur, and I thought it was a sake to be enjoyed with fried or stir-fried food or other dishes with a bit of oil. But... from my taste, the sake highball gets 2 stars: ⭐️⭐️😅
Chigasaki Chilori: 20250204 Germany ましらのやまさんSasanami Winter ⭐️⭐️⭐️⭐️
Shiboritate Junmai Nama-zake
Rice polishing ratio 70%, ALC 17%, Sake degree +5, Acidity 2.2, Amino acidity 1.2
Asahara Shuzo, Moroyama-cho, Iruma-gun
This sake has a subtle fruity aroma and a soft mouthfeel with a delicious rice flavor.
Chigasaki Chirori: 20250204 Germany ましらのやまさんMochi Special Junmai Unfiltered Nama Sake
⭐️⭐️⭐️⭐️ 100% Comet from Hokkaido
Polishing ratio 60%, ALC 16
It has an aroma of koji mold, and when you put it in your mouth, it has a little stimulation on your tongue peculiar to nama-shu. It has a good balance of acidity and bitterness, and its lingering taste remains in your mouth even after you swallow it.
Chigasaki Chirori: 20250204 Germany ましらのやまさんSpecial Junmai Kasumisake Nama Sake ⭐️⭐️⭐️⭐️
90% Fuji Fuji, 2038 from Shizuoka Prefecture
10% Yamadanishiki from Tojo, Hyogo Prefecture
Rice polishing ratio: 55% for koji rice, 60% for kake rice
ALC 15%.
It was unsealed 🤗It has a faintly refreshing aroma, and when you put it in your mouth, you can't feel the slight ori of sake lees in the air 😋 It is a crisp sake.
Chigasaki Chirori: 20250204 ましらのやまさんJunmai Sake Lavieen Rose
(Lavieen Rose🌹)⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 13%.
I went to the well-known Tyrol-san who sent me the information about the arrival of this sake. First encounter with 6 different varieties 🥰😋.
Tonight's sashimi platter was 5 kinds: kampachi, ankimo, salmon, octopus, and scallop 😍.
A light amber-colored, slightly sweet and sharp sake. I feel a fresh aroma spreading in my mouth.
Chigasaki Chirori: 20250204 RecommendedContentsSectionView.title
