Timeline
ましらのやまさんJunmai-shu ⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 15%.
I met this on 7.5.2022, but could not find the original data from Sake-no-wa brand data, check-in data, etc. 😱, so I decided to repost it😳.
The aroma is almost imperceptible. When you put it in your mouth, for some reason, even though it's not a draft sake, there is a tingling sensation on your tongue.
Once the stimulation subsides, I think it is a dry sake with a clean aftertaste.
Chigasaki Chirori: 20250627, 20220705 ましらのやまさんJunmai Ginjo Summer Sake - Goldfish label⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 15
Where is the goldfish label?
When we looked at the label from the back, we could see the goldfish on the back of the label through the contents.
Furthermore, when I held my hand over the label from the front and made a shadow, I could see the goldfish on the surface of the label as well. This is a very fun label 🤗.
The aroma is only faintly perceptible, and the refreshing taste on the palate gives it a summery sake character.
Chigasaki Chirori: 20250627 ジェイ&ノビィGood evening, Mashira no Yama 😃.
Abekan's goldfish label is another one that heralds the summer 🤗I didn't know you could see them on the label surface 😳 ましらのやまさんGood evening Jay & Nobby 😃It was by chance that I was able to confirm that the label was visible from the front side.
I could see it from the back side, so when I turned the label around to take a picture of the label on the front side, I noticed that the goldfish was visible on the surface behind my hand 🤗. ましらのやまさんJunmai Ginjo-shu KAYA⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 15 degrees
This was also served unsealed.
The aroma is only faintly perceptible, and the taste is dry with a crisp acidity.
Chigasaki Chirori: 20250627 ましらのやまさんJunmai Daiginjo-shu ⭐️⭐️⭐️⭐️
Nakadori Banshu Aizan Kamimoro Shiro Namazume
80% Aizan from Hyogo Prefecture, Special A district
Polishing ratio 45%, ALC 15
We had it in the sealed bottle 🥰.
It has a light fruity aroma like lychee, and on the palate there is a pleasant and light stimulation on the tongue characteristic of nama-shu 😋.
Then the umami of rice spreads afterwards and it is a mild, full, slightly sweet sake 😃.
Chigasaki Chirori: 20250627 
ましらのやまさんSummer 2025 ⭐️⭐️⭐️⭐️
Tatenokawa Sake Brewery, Sakata City, Yamagata Prefecture
100% Miyamanishiki produced in Yamagata Prefecture
Polishing ratio 50%, ALC 15
After lunchtime drinking, I got a call from my favorite store that Yamakawa Mitsuo is in stock.
I must get there before it runs out 😅.
And so, I drank alone in the cool of the evening 🥰.
According to the article on the label, it's the 10th anniversary of the Mitsuo Yamakawa project: ㊗️
I think it's a slightly sweet sake with a mild flavor, a little acidity and the deliciousness of rice 🥰.
Chigasaki Chirori: 20250627 ジェイ&ノビィHi Mashira no Yama 😃.
I'm a fan of the cool evening drink after lunch 🎐 drinking ☺️ is very elegant 😁.
It's also good to hear from the liquor store properly, Mitsuo is 10 years old ㊗️ and has never had a drink at home yet 🥲. ましらのやまさんHi Jay & Nobby 🤗 Initially, the evening drinking was not planned. But it was a fun one too.
When we entered the restaurant, we were lucky because the restaurant was just about to be crowded with customers who had reservations.... We were lucky. ましらのやまさんGassan Daiginjo ⭐️⭐️⭐️⭐️⭐️
100% Yamadanishiki
Polishing ratio 35%, ALC 17%, Alcoholic
It is a delicious sake with a soft fruity aroma and a full flavor on the palate.
Chigasaki Chirori: 20250610 ましらのやまさんKuroemon XVI ⭐️⭐️⭐️⭐️
Yamahai Junmai Miyamanishiki 13 Nama-zake
Polishing ratio 65%, ALC 13%.
100% Miyamanishiki produced in Nagano Prefecture
It has a faintly fruity aroma, and in the mouth, there is a slight carbonation characteristic of nama sake, which gives a pleasant sensation on the tongue. After that, the taste of rice flavor spreads in the mouth...it is such a sake.
Because of its low alcohol content, I think it is perfect as a summer sake for a meal.
Chigasaki Chirori: 20250610 ましらのやまさんBike Masamune Nama-no-Mazake⭐️⭐️⭐️⭐️
Polishing ratio 80%, ALC 16%.
Brewed using the same process as junmai-shu, this slightly dry sake has the carbonation characteristic of nama-nazake in the mouth, but with a hip flavor.
This sake is brewed with sake rice grown by Mr. Yamamoto, a motorcycle rider at Yamamoto Sake Brewery in Akita, himself.
I learned for the first time that a sake cannot claim to be "junmai-shu" unless the rice used has undergone a grade inspection.
I guess it is important to use quality-assured sake rice in order to protect the brand quality of "junmai-shu" sake. If inexpensive junmai sake made with poor quality rice becomes available in the market, it will accelerate the shift away from sake 😅.
Chigasaki Chirori: 20250610 ましらのやまさんDrunken Whale TYPE25 ALC 14%.
⭐️⭐️⭐️⭐️
The aroma is gentle. The moment you put it in your mouth, your tongue will feel a sharp, sharp stimulation like that of a raw sake. It is a slightly dry sake that goes down the throat smoothly and smoothly.
Chigasaki Chirori: 20250610 ましらのやまさんSummer Junmai Ginjo⭐️⭐️⭐️⭐️
Polishing ratio 50%, ALC 15
This sake has a subtle ginjo aroma, a fruity taste like lychee spreads on the palate, followed by a refreshing acidity and a slight, but pleasantly tangy sensation on the tongue, perfect for summer.
Chigasaki Chirori: 20250610 ma-ki-Hello, Mashira-no-Yama-san!
Hidakami's summer sake is delicious 😋.
It is my favorite sake that I drink every year at my favorite yakitori restaurant 🤗. ましらのやまさんHi, ma-ki-chan. This time of year, various brands of summer sake come out, and it is fun to compare them 🥰. ましらのやまさんUtashiro - Gekka
⭐️⭐️⭐️⭐️ ALC 14.5 degrees (original sake)
Rice polishing ratio: not stated on the label
We have had 8 kinds of sake so far tonight. Since there were 2 types of Jyushiyo that we had already encountered, we decided to have the 9th type for our first encounter with a sake comparison 🤗.
There is not much aroma, but for some reason it tingles and stimulates the tongue in the mouth, and it is a very sharp sake.
Chigasaki Chirori: 20250513 ましらのやまさんWagamichi
Junmai Daiginjo Sake
⭐️⭐️⭐️⭐️ Polishing ratio 50%.
ALC 15 degrees
It has a subtle aroma of koji malt, and when you put it in your mouth, it tingles and stimulates your tongue.
Chigasaki Chirori: 20250513 ましらのやまさんJunmai-shu Yamahai-brewed Nama-nazake ⭐️⭐️⭐️⭐️ 100% Yamadanishiki from Kushira
Polishing ratio 66%, ALC 16
Because of the blue label, the master of the store read it as "Ao Kushira" 😄.
It has a faint aroma of malted rice, and when you put it in your mouth, you will feel the unique bubbling sensation of unfiltered raw sake, and a moderate acidity and bitterness will spread.
It is a tasty sake with the umami of sake rice that can be felt in the mouth for a while.
Chigasaki Chirori: 20250513 ましらのやまさんHeaven Nama Hashiwazo Unfiltered Nama ⭐️⭐️⭐️⭐️ ALC 14%.
Light nigori sake, slightly fruity aroma, good balance of sourness and bitterness in the mouth, and the carbonation on the label was almost gone, probably due to the last sip. There was also quite a bit of oli left in the bottle, so maybe that's why it tasted that way😅.
Chigasaki Chirori: 20250513 ましらのやまさんRyusuisen
100% rice grown in Omachi, Nagano Prefecture ⭐️⭐️⭐️⭐️ ALC: 15%.
Brewing water: Kamishirasawa subsoil water
Polishing ratio: undisclosed
It has a subtle ginjo-shu-like aroma, and when you put it in your mouth, it has a tingling raw sake-like stimulation on your tongue, and it is a sharp sake with a lactic fermentation-like flavor.
Chigasaki Chirori: 20250513 ましらのやまさんHouou Mita Reseve Orders
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100% Aikoku, Mita district, Tochigi Prefecture, Japan
Nama Hashiwokuri, Polishing ratio 55%, ALC 15-16 degrees
Tonight we had 9 different sakes for the first time, including a new Hououmida brand that we haven't had in a while 🤗.
It has a subtle ginjo aroma, and on the palate it is light and crisp with a fruity aroma 😋.
Chigasaki Chirori: 20250513 ジェイ&ノビィHello, Mashira no Yama 😃.
Kochira's big-boned Bida-san! We had ours not too long ago 😋Tasteful😌 is a good way to describe it! ましらのやまさんHi Jay & Nobby 😃Thank you for your compliments on my poor expression 🤗.
I was a little surprised when I sipped it with my usual image of Houou Mita. I was a little surprised. ましらのやまさんJunmai Ginjo-shu Princess Michiko
⭐️⭐️⭐️⭐️ 100% Shizukuhime produced in Ehime Prefecture
Using flower yeast isolated from the Tokyo University of Agriculture's "Princess Michiko" rose variety.
Polishing ratio 55%, ALC 16%.
This sake has a fruity ginjo aroma, which is very Junmai Ginjo. It is a slightly dry and crisp sake with a hint of acidity.
Today's sashimi platter consists of five pieces of kampachi, salmon, firefly squid, sea bream, and bigeye tuna.
Maybe another 3 hour course tonight 😅.
Chigasaki Chirori: 20250513 ましらのやまさんGood evening, chika.
Thank you for the information on where I can buy Ishizuchi 🤗.
This is the second sake that uses Tokyo University of Agriculture's "Princess Michiko" flower yeast, after the "Toyo Bijin Junmai Daiginjo" that I met in 2020. ましらのやまさんKoji(Hana)oshiroi Junmai-shu ⭐️⭐️⭐️
Rice polishing ratio 65%, ALC 13-14 degrees
Looks like a dobrok😅.
However, when poured into a glass, it is light and almost like makgeolli rather than dobrok.
In the mouth, it tastes like makgeolli, a sake like makgeolli, a light cloudy sake.
Chigasaki Chirori: 20250513 ましらのやまさんJunmai Ginjo-shu ⭐️⭐️⭐️⭐️
HADE na MATSUKOTO
100% Gohyakumangoku, Polishing ratio 55
ALC 16 degrees Yeast: Kyokko SP
Sake degree -2.5, Acidity 1.9
It was the first visit to Chirori in a month.
The sake bottle itself is a flashy pink 😅.
It was sweet, refreshing, and easy to drink.
While sipping sake, I checked the sake data to see what brand we met for the first time today and plan my strategy 😃.
Chigasaki Chirori: 20250513 りよすけ4.4/5.0
Too easy to drink RecommendedContentsSectionView.title
