Timeline
ましらのやまさんBokuchiri Special Junmai Sake ⭐️⭐️⭐️
Polishing ratio 60%, ALC 15-16 degrees
It was sealed 🤗.
I think it's a dry sake with a faint koji aroma and a strong lactic acidic taste in the mouth with a slight sourness.
I gave it 3 stars because I don't like strong lactic acid taste 😅
I was going to finish the day, but it wasn't good enough, so I added a bottle of Koraku Junmai Ginjo Orikagarami Nama Sake, which I haven't had in 5 years 😋!
I was so happy to go back home.
Chigasaki Chirori: 20250204 ましらのやまさんUmibozu (Poseidon POSEIDOM)
Junmai-shu⭐️⭐️⭐️ Polishing ratio 60%, ALC 15%, Sake degree +9
Slightly dry, but milder dry than the image of dryness from the +9 rating (stated on the bulletin board in the store).
The label recommended a 1:1 soda highball, which I tried...it tasted like a soda liqueur, and I thought it was a sake to be enjoyed with fried or stir-fried food or other dishes with a bit of oil. But... from my taste, the sake highball gets 2 stars: ⭐️⭐️😅
Chigasaki Chilori: 20250204 Germany ましらのやまさんSasanami Winter ⭐️⭐️⭐️⭐️
Shiboritate Junmai Nama-zake
Rice polishing ratio 70%, ALC 17%, Sake degree +5, Acidity 2.2, Amino acidity 1.2
Asahara Shuzo, Moroyama-cho, Iruma-gun
This sake has a subtle fruity aroma and a soft mouthfeel with a delicious rice flavor.
Chigasaki Chirori: 20250204 Germany ましらのやまさんMochi Special Junmai Unfiltered Nama Sake
⭐️⭐️⭐️⭐️ 100% Comet from Hokkaido
Polishing ratio 60%, ALC 16
It has an aroma of koji mold, and when you put it in your mouth, it has a little stimulation on your tongue peculiar to nama-shu. It has a good balance of acidity and bitterness, and its lingering taste remains in your mouth even after you swallow it.
Chigasaki Chirori: 20250204 Germany ましらのやまさんSpecial Junmai Kasumisake Nama Sake ⭐️⭐️⭐️⭐️
90% Fuji Fuji, 2038 from Shizuoka Prefecture
10% Yamadanishiki from Tojo, Hyogo Prefecture
Rice polishing ratio: 55% for koji rice, 60% for kake rice
ALC 15%.
It was unsealed 🤗It has a faintly refreshing aroma, and when you put it in your mouth, you can't feel the slight ori of sake lees in the air 😋 It is a crisp sake.
Chigasaki Chirori: 20250204 ましらのやまさんJunmai Sake Lavieen Rose
(Lavieen Rose🌹)⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 13%.
I went to the well-known Tyrol-san who sent me the information about the arrival of this sake. First encounter with 6 different varieties 🥰😋.
Tonight's sashimi platter was 5 kinds: kampachi, ankimo, salmon, octopus, and scallop 😍.
A light amber-colored, slightly sweet and sharp sake. I feel a fresh aroma spreading in my mouth.
Chigasaki Chirori: 20250204 ましらのやまさんFumotwi Jungin Omachi
100% Omachi from Okayama Prefecture, Polishing ratio 50%.
ALC 16%, Sake degree +2, Acidity 1.5
It has a subtle fruity aroma. In the mouth, it has a good balance of bitterness and acidity, making it a refreshing, slightly dry sake.
Chigasaki Chirori: 20250113 ましらのやまさんJunmai Ginjo-shu ⭐️⭐️⭐️⭐️
100% Yamadanishiki, freshly pressed raw sake
Polishing ratio 50%, ALC 17%.
The aroma is subtle.
The taste is slightly dry with little stimulation on the tongue and a mild rice flavor.
I thought it was a sake that tasted better as a food sake with snacks.
Chigasaki Chirori: 20250113 ましらのやまさんJunmai Ginjo-shu, freshly pressed, undiluted
100% Yamadanishiki, Polishing ratio 50%.
ALC 17 degrees
The aroma is subtle.
In the mouth, it is a slightly dry sake with little stimulation to the tongue and a mild rice flavor.
I thought it was a sake that tasted better as a food sake with snacks.
Chigasaki Chirori: 20250113 ましらのやまさんMimuro Sugi Wooden Oke Bodhi Hashiwake ⭐️⭐️⭐️⭐️
100% Yamadanishiki produced in Nara
Unfiltered raw sake, orikagarami
Polishing ratio undisclosed, ALC 13
Soft fruity aroma 😃The cloudy white color of the ogara-mi foreshadows the taste of unfiltered unpasteurized sake 😊.
As expected, there is a unique stimulation on the tongue when you put it in your mouth, and as long as you keep it in your mouth, the clean and slightly dry taste will spread 😋.
Chigasaki Chirori: 20250113 ましらのやまさんMimuro Sugi, Wooden Oke Bodhi Hashiroshi ⭐️⭐️⭐️⭐️
100% Yamadanishiki produced in Nara
Unfiltered raw sake, orikagarami
Polishing ratio undisclosed, ALC 13
Soft fruity aroma 😃The cloudy white color of the ogara-mi foreshadows the taste of unfiltered unpasteurized sake 😊.
As expected, there is a unique stimulation on the tongue when you put it in your mouth, and as long as you keep it in your mouth, the clean and slightly dry taste will spread 😋.
Chigasaki Chirori: 20250113 ましらのやまさんHappy Newborn ⭐️⭐️⭐️⭐️
100% Yamada-Nishiki unfiltered unpasteurized sake
Polishing ratio not disclosed ALC 15 degrees
When poured into a glass, it is a light cloudy sake.
It has a subtle aroma, and when you take it into your mouth, you will feel a tingling sensation on your tongue, and when it subsides, it is a mild, slightly sweet sake.
Chigasaki Chirori: 20250113 ましらのやまさんJunmai-shu Nama-shu ⭐️⭐️⭐️⭐️
Rice polishing ratio 65%, ALC 15%.
This sake has a slightly sweet, refreshing taste with the unique stimulation of namaishu that tingles on the tongue when it hits the palate.
Chigasaki Chirori: 20250113 ましらのやまさんTokaisakari
Junmai Ginjyo Nama-zake
100% Taso no Mai (Taso's own rice)
Polishing ratio 55%, ALC 16
We ordered the sashimi platter for tonight.
It consisted of octopus, scallops, horse mackerel, and monkfish.
Slightly aromatic, with a slightly sweet, mild flavor.
It is a sake with a slight carbonation and the flavor of rice can be felt.
Chigasaki Chirori: 20250113 ましらのやまさんSairai S's Namazume 16% ALC
Honjozo type ⭐️⭐️⭐️⭐️
It's a new year, and for the first time, I received a picture of the new arrival of sake from my favorite izakaya 🤗.
I decided to go out to the store as soon as possible because I was expecting to have my first encounter 😋 with 9 kinds of sake 😅I decided to have it with Yuzuri.
It was a refreshingly sweet sake with a muscat-like aroma and flavor.
Chigasaki Chirori: 20250113 ましらのやまさんJunmai-shu Kanbokubai Shirakuma Winter Label Nama
Polishing ratio 60%, ALC 16
I thought I had already posted this review, but when I searched for it, it wasn't there, so here it is again.
20230113: No indication of sealed [raw]. I wonder why?
It's a fresh sake with a shwashy feel to it. It is light and cloudy, but it is smooth and easy to drink.
Laughing Man Chirori: 20241221, 20230113, 20220111
Sake Toto: 20211126 ましらのやまさんUtashiro
Yukiwatari Nama-shu light nigori
Tenryohaii Shuzo Sado City, Niigata Prefecture
ALC 14 degrees (Unpasteurized)
The supernatant has a refreshing taste and the carbonation of the raw sake. When mixed with Ori, the carbonation remains, but the taste becomes mellower.
Chigasaki Chirori: 20241221 ジェイ&ノビィGood evening, Mashiranoyama 😃.
Masayo Yukishita! It's so good 🤗
I want to drink it again! ましらのやまさんGood evening, Jay & Nobby. This is the second Masayo's 🤗nama-shu light nigori I have had since I first encountered Garakudai's Narukami in July of this year, and I have compared the top clear and cured versions, both of which were delicious 😋. HaneyaMOONLIGHT BEAUTY 生酒純米吟醸生酒 ましらのやまさんMOONLIGHT BEAUTY
（Nama Sake
Haneya Junmai Ginjo Omachi 10
100% Omachi, 60% polished rice ratio, 15% ALC
It has a rich aroma, and in the mouth, it is a slightly sweet sake with a mild taste and the flavor of rice with little stimulation from the raw sake.
Chigasaki Chirori: 20250113, 20241221 ましらのやまさんJunmai Ginjo Kasumi Nama Sake⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 15%.
This was also unsealed, so we enjoyed the taste after mixing the supernatant and the ori.
It had a subtle ginjo aroma, and when the supernatant was poured into the mouth, we felt a tingling sensation on the tongue, which is characteristic of nama-zake, while the taste after mixing the oli was slightly sweet.
Chigasaki Chirori: 20241221 ましらのやまさんSake tasting (Rishiyu) ⭐️⭐️⭐️⭐️
Hakkai Brewery Minamiuonuma City, Niigata Prefecture
(Brewer of Hakkaisan) ALC 16%.
Slightly dry, refreshingly suited and drinkable, with a refreshing acidity and bitterness.
Chigasaki Chirori: 20241221 RecommendedContentsSectionView.title
