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SakenowaRecord your sake experiences and discover your favorites
ましらのやまさんましらのやまさん
2017年から記録していて、さけのわは2021年10月から利用投稿開始。そして2022年2月に宮崎県の酒で全国制覇達成。 2023/6/30でサラリーマン生活が再雇用期間を含めて完了。今後も、初めての銘柄、酒米との出会いを求めて、居酒屋＆酒屋巡りを続け、つたないコメントを投稿しますので、宜しくお願いします（╹◡╹） 2024.1.23 まんさくの花（笑う門には福来る）で2,000種となりました🤗

Registered Date

Check-ins

2,437

Favorite Brands

0

Most Check-in Brands

Jokigen
26(5.75%)
Senkin
23(5.09%)
Mansakunohana
22(4.87%)
Juyondai
21(4.65%)
Hououbiden
20(4.42%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
324(13.3%)
Yamagata
204(8.37%)
Akita
158(6.48%)
Fukushima
101(4.14%)
Miyagi
87(3.57%)

Venues With Most Check-Ins

笑男酒場 Chirori
600(35.76%)
グリとニル
314(18.71%)
カギサン酒店
145(8.64%)
SAKE トト
136(8.1%)
星藤本店
99(5.9%)

Timeline

ましらのやまさんましらのやまさん
Senkinレトロ生酛原酒無濾過
せんきんTochigi
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笑男酒場 Chirori
67
ましらのやまさん
Retro Namahashi, unfiltered sake: ⭐️⭐️⭐️⭐️ Undescribed type of sake (Junmai-shu?) Rice used: Omachi 80%, Yamada-Nishiki 20%, Polishing ratio Yamada-Nishiki 20%, Polishing ratio undisclosed, ALC 13%. The master of the store sent me a picture of the sake that arrived on 7/13 🥰 and among them was a Sengoku that I had never seen before😍. I couldn't go to the store for a while 😭 and finally on 7/25 I was able to make it and inquired about the availability and they said they had it 🤗I decided to go right away. I decided to go right away 🤗. It has a subtle ginjo aroma. In the mouth, it has a slightly mellow mouthfeel with a pleasant acidity. Chigasaki Chirori: 20250725
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ジェイ&ノビィ
Hello Mashira no Yama 😃. This is Senkou's Retro! It's one of our top picks among Edobari ‼️ It has a really pleasant acidity 😚.
Japanese>English
ましらのやまさん
Good evening, Jay & Nobby 🤗Senkou always surprises me with their innovative labels and names, but I can enjoy their sake with peace of mind because it tastes so good. However, this time it was "Edogari"...a moment of anxiety and anticipation 🥰.
Japanese>English
ましらのやまさんましらのやまさん
Kankobai純米吟醸
Mie
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星藤本店
62
ましらのやまさん
Junmai Ginjo-shu ⭐️⭐️⭐️⭐️ 100% Yamadanishiki, Polishing ratio 50%, ALC 15%. Fruity aroma, with a muscat-like flavor on the palate. However, it is followed by a slightly dry taste, and the flavor of rice can be felt in this sake. Chigasaki Hoshido: 20250715 purchased & 0721 opened
Japanese>English
ましらのやまさんましらのやまさん
Tenpoichi中汲み 山田錦 純吟純米吟醸中取り
TenpoichiHiroshima
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星藤本店
62
ましらのやまさん
Junmai Ginjo-shu ⭐️⭐️⭐️⭐️ Nakakumi Yamadanishiki Jungin 100% Yamadanishiki Polishing ratio 50% Hiroshima koji rice Kake rice 55% ALC 15 The ginjo aroma is only faintly perceptible, and the fruity aroma is not noticeable despite the use of Yamadanishiki. However, when you take a sip, you will notice a pineapple-like aroma along with a mild mouthfeel. After that, the acidity spreads, followed by a slight bitterness, and then the umami of the rice... I guess this is a food sake that can be enjoyed while changing its expression. Chigasaki Hoshido: 20250715 purchased and opened
Japanese>English
ましらのやまさんましらのやまさん
Harushika裏春鹿純米生酛原酒生酒
Imanishiseibee ShotenNara
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43
ましらのやまさん
Uraharushika Mutenka Mukoshi Namaishime Junmai⭐️⭐️⭐️⭐️ Super Dry Nama Sake Polishing ratio 60%, ALC 18%. This is the last sake. Is [no-pressure pressing] the same as [sakuro-hozuri]? 🤔. This is the second kind of [裏〜] brand sake today. It was a very dry sake...but it felt soft and dry 😋. The eel skewers and small dishes were delicious, and I am glad that there is now one more restaurant in Chigasaki that also carries good sake 🥰. When the sake in the fridge runs out, they will stock up on new sake...so this will be a regular stop for us 😍! Chigasaki Hayagawa: 20250713 Location: Eel skewers and small dishes Hayakawa
Japanese>English
ましらのやまさんましらのやまさん
Tensei吟望純米原酒無濾過
Kumazawa ShuzoKanagawa
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ましらのやまさん
Ginmochi Junmai Unfiltered Fire-aged Unblended Sake ⭐️⭐️⭐️⭐️ 100% Gohyakumangoku Polishing ratio 60%, ALC 15 Sake degree +4.5 Acidity 1.9 Amino acidity 1.4 Yeast: Association 701 I decided to post this as my first encounter with this type of sake because I had met [Junmai-shu Ginmochi Hosho] in November 2021 🤗. However, the aroma was not so much noticeable and the mouthfeel was clean and dry... the same 😅. Chigasaki Hayagawa: 20250713 Eel skewers and small dishes Hayakawa
Japanese>English
ましらのやまさんましらのやまさん
Hyakujuroちょつから百十郎『波』純米吟醸
Kuramotohayashi HontenGifu
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ましらのやまさん
Chotsukara Hyakujuro "Nami" ⭐️⭐️⭐️⭐️ Junmai Ginjo Hi-ire Polishing ratio 60%, ALC 15 This is the first time I've encountered "Hyakujuro" without the usual Kumadori face and with a text label 🧐😍. It has a subtle ginjo aroma and is dry on the palate, but refreshing and clean. This sake went well with zucchini & cheese skewers 🤗🥰. Chigasaki Hayagawa: 20250713 Eel skewers and small dishes Hayakawa
Japanese>English
ましらのやまさんましらのやまさん
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63
ましらのやまさん
Ginjyo Nama-Stored Sake ⭐️⭐️⭐️⭐️ Polishing ratio 50%, ALC 15%, Alcoholic This sake was said to be a summer-only sake. The aroma was subtle, the taste was clean and dry, and it went well with the green onion skewers as a side dish. As usual...I have a weakness for "limited editions"😅 Chigasaki Hayagawa: 20250713 Location: Eel skewers and small dishes Hayakawa
Japanese>English
ましらのやまさんましらのやまさん
Tsukasabotan裏司牡丹純米生酒
Tsukasabotan ShuzoKochi
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62
ましらのやまさん
Urasibotan Junmai Namaishu Summer Limited ⭐️⭐️⭐️⭐️ Polishing ratio 70%, ALC 16-17 degrees Yesterday was the Yokohama SAKE festival, so it was a consecutive 😓 day. However, I must try to prevent summer fatigue with eel skewers and small dishes and blow off yesterday's fatigue 🤗. Many of the [裏〜] brand sake labels are turned inside out when reflected in a mirror, so the labels are properly readable. There will be one more brand-name sake to be released later 🤗. The aroma was subtle, and the sake was slightly dry and crisp in the mouth. Chigasaki Hayagawa: 20250713 Location: Eel skewers and small dishes Hayakawa
Japanese>English
ましらのやまさんましらのやまさん
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ましらのやまさん
Beau Michelle ⭐️⭐️⭐️⭐️ Rice polishing ratio 60%, ALC 9 degrees Location: Eel skewers and small dishes Hayakawa I was introduced to a newly opened restaurant in Chigasaki, so I decided to take the trouble with the person who introduced me. I thought it was a sweet aperitif...a sweet aperitif-like drink, like sherry or champagne. Chigasaki Hayakawa:20250713
Japanese>English
ましらのやまさんましらのやまさん
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横浜赤レンガ倉庫 イベント広場
41
ましらのやまさん
KZero Original Sake High-temperature Yamahai brewing ⭐️⭐️⭐️⭐️ Polishing ratio undisclosed ALC 18 Kidoizumi Shuzo Izumi City, Chiba Prefecture The last sake we chose today was from Kidoizumi Shuzo. The 18th type of sake at the Yokohama Sake Festival The last sake I chose was slightly sweet... I really wanted to finish with a dry one 😅. But it was a very unique sake with high alcohol content, acidity and sharpness, so I was able to enjoy the last sake of the festival 🤗. But still, we drank a lot 🥰. I added a lot of coins for food and drink 😱. Yokohama Red Brick: 20250712Yokohama SAKE Festival
Japanese>English
ましらのやまさんましらのやまさん
Naruka純米吟醸YK555純米吟醸
AzumanadaChiba
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横浜赤レンガ倉庫 イベント広場
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ましらのやまさん
Narumi Junmai Ginjo YK555 ⭐️⭐️⭐️ 100% Omachi from Okayama Prefecture Nama yeast strain, Rice polishing ratio 55 ALC 13 degrees, Yeast No.5 The 16th sake we chose for the Yokohama Sake Festival was a light nigori sake from Chiba Prefecture🤗. It tasted like lactic acidic yogurt and had a tingling and stimulating taste on the tongue. Personally, I didn't like the taste, so I gave it 3 stars 😅. Yokohama Red Brick: 20250712Yokohama SAKE festival
Japanese>English
ましらのやまさんましらのやまさん
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横浜赤レンガ倉庫 イベント広場
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ましらのやまさん
Jinyu Junmai Ginjo⭐️⭐️⭐️⭐️ Polishing ratio 60%, ALC 15 degrees There are only a few remaining breweries that have not received it. The remaining sake is from Chiba 🥰. As expected, I couldn't read the brewer's name, Nabedana (鍋店)😅 without asking the store owner. The 15th kind of sake at Yokohama Sake Fest! It has a subtle ginjo aroma and is a clear, dry sake with a delicious rice flavor on the palate 😋. Yokohama Red Brick: 20250712Yokohama SAKE Fest
Japanese>English
ましらのやまさんましらのやまさん
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横浜赤レンガ倉庫 イベント広場
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ましらのやまさん
Summer Seiyo Daiginjo ⭐️⭐️⭐️⭐️ 100% Yamadanishiki produced in Yamanashi Prefecture Polishing ratio 50%, ALC 15%, Alcoholic The last sake we chose, from a brewery in Yamanashi Prefecture 🥰. The 14th kind of Yokohama Sake Festival Compared to the one before it, Haruyingtsuyu, it is made from the same Yamadanishiki produced in Yamanashi Prefecture, but it is a slightly dry sake with a nice aroma and a mellow taste 😘😋. Yokohama Red Brick: 20250712 Yokohama SAKE Fest
Japanese>English
ましらのやまさんましらのやまさん
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横浜赤レンガ倉庫 イベント広場
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ましらのやまさん
Shunoyinguten Junmai Daiginjo-shu⭐️⭐️⭐️⭐️ 100% Yamadanishiki produced in Yamanashi Prefecture Polishing ratio 50%, ALC 15 Shunyinten is not easy to read 😅. The 13th kind of Yokohama Sake Fest. Although it is made from Yamadanishiki, the fruity aroma is only faintly perceptible. Instead, the sake has a sharpness and rice flavor 😘😋. Yokohama Red Brick: 20250712 Yokohama SAKE Fest
Japanese>English
ましらのやまさんましらのやまさん
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横浜赤レンガ倉庫 イベント広場
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ましらのやまさん
Summer Junmai Ginjo ⭐️⭐️⭐️⭐️ 100% Yumesansui produced in Yamanashi Polishing ratio 55%, ALC 15 Earlier, we chose Tokyo and Saitama breweries because the line was crowded and long, but now that the line is empty, we are back to Yamanashi breweries again 😍. The 12th kind of Yokohama Sake Festival The aroma is only faint but the taste is very sharp 🥰. Yokohama Red Brick: 20250712Yokohama SAKE Fest
Japanese>English
ましらのやまさんましらのやまさん
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ましらのやまさん
Ogoosebairin Junmai Namaisou (Junmai Namaisou Sake) ⭐️⭐️⭐️⭐️ Polishing ratio 60%, ALC 15 Next to Kanagawa, Tokyo and Yamanashi Prefecture, Saitama Prefecture is the next brewery 😃😘. The 11th kind of Yokohama Sake Fest. It is a junmai sake but has a fruity aroma. Maybe because it is freshly stored 😍. I think it's a slightly dry sake with a refreshing taste that you won't get tired of drinking 😋. Yokohama Red Brick: 20250712Yokohama SAKE Fest
Japanese>English
ましらのやまさんましらのやまさん
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横浜赤レンガ倉庫 イベント広場
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ましらのやまさん
Junmai Genshu⭐️⭐️⭐️⭐️ Rice polishing ratio 60%, ALC 16-17%. Sake degree +2 The 10th kind of Yokohama Sake Fest! Next to the breweries in Kanagawa and Tokyo, we have a brewery in Yamanashi Prefecture😍. It's a slightly dry sake that's undiluted but refreshing and not boring to drink 😘. Yokohama Red Brick: 20250712Yokohama SAKE Fest
Japanese>English
ましらのやまさんましらのやまさん
盛升かろらかなりSAKARIMASU純米吟醸原酒生酒
Koganei ShuzoKanagawa
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横浜赤レンガ倉庫 イベント広場
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ましらのやまさん
Karora quite SAKARIMASU Junmai ginjo nama sake⭐️⭐️⭐️⭐️ Polishing ratio 60%, ALC 12 degrees The 8th kind of Yokohama Sake Fest. The aroma is such that it seems as if apple acid yeast is used... 🥰. It is a summer sake with a taste and aroma reminiscent of sweet white wine 😘😋. Yokohama Red Brick: 20250712 Yokohama SAKE Fest
Japanese>English
ましらのやまさんましらのやまさん
Matsumidori夏純大純米大吟醸
Nakazawa ShuzoKanagawa
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横浜赤レンガ倉庫 イベント広場
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ましらのやまさん
Junmai Daiginjo ⭐️⭐️⭐️⭐️ Summer Jun-Dai 100% Omachi from Okayama Prefecture Polishing ratio 50%, ALC 14-15 degrees The 7th kind of Yokohama Sake Festival It has a strong fruity aroma and a low alcohol content of 14%, making it a crisp and delicious summer sake Junmai Daiginjo-shu 🥰. Yokohama Red Brick: 20250712Yokohama SAKE Fest
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