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SakenowaRecord your sake experiences and discover your favorites
ましらのやまさんましらのやまさん
2017年から記録していて、さけのわは2021年10月から利用投稿開始。そして2022年2月に宮崎県の酒で全国制覇達成。 2023/6/30でサラリーマン生活が再雇用期間を含めて完了。今後も、初めての銘柄、酒米との出会いを求めて、居酒屋＆酒屋巡りを続け、つたないコメントを投稿しますので、宜しくお願いします（╹◡╹） 2024.1.23 まんさくの花（笑う門には福来る）で2,000種となりました🤗

Registered Date

Check-ins

2,424

Favorite Brands

0

Most Check-in Brands

Jokigen
26(5.76%)
Senkin
23(5.1%)
Mansakunohana
22(4.88%)
Juyondai
21(4.66%)
Hououbiden
20(4.43%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
323(13.33%)
Yamagata
202(8.33%)
Akita
158(6.52%)
Fukushima
101(4.17%)
Miyagi
87(3.59%)

Venues With Most Check-Ins

笑男酒場 Chirori
588(35.29%)
グリとニル
314(18.85%)
カギサン酒店
145(8.7%)
SAKE トト
137(8.22%)
星藤本店
97(5.82%)

Timeline

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横浜赤レンガ倉庫 イベント広場
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ましらのやまさん
Jinyu Junmai Ginjo⭐️⭐️⭐️⭐️ Polishing ratio 60%, ALC 15 degrees There are only a few remaining breweries that have not received it. The remaining sake is from Chiba 🥰. As expected, I couldn't read the brewer's name, Nabedana (鍋店)😅 without asking the store owner. The 15th kind of sake at Yokohama Sake Fest! It has a subtle ginjo aroma and is a clear, dry sake with a delicious rice flavor on the palate 😋. Yokohama Red Brick: 20250712Yokohama SAKE Fest
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ましらのやまさん
Summer Seiyo Daiginjo ⭐️⭐️⭐️⭐️ 100% Yamadanishiki produced in Yamanashi Prefecture Polishing ratio 50%, ALC 15%, Alcoholic The last sake we chose, from a brewery in Yamanashi Prefecture 🥰. The 14th kind of Yokohama Sake Festival Compared to the one before it, Haruyingtsuyu, it is made from the same Yamadanishiki produced in Yamanashi Prefecture, but it is a slightly dry sake with a nice aroma and a mellow taste 😘😋. Yokohama Red Brick: 20250712 Yokohama SAKE Fest
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横浜赤レンガ倉庫 イベント広場
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ましらのやまさん
Shunoyinguten Junmai Daiginjo-shu⭐️⭐️⭐️⭐️ 100% Yamadanishiki produced in Yamanashi Prefecture Polishing ratio 50%, ALC 15 Shunyinten is not easy to read 😅. The 13th kind of Yokohama Sake Fest. Although it is made from Yamadanishiki, the fruity aroma is only faintly perceptible. Instead, the sake has a sharpness and rice flavor 😘😋. Yokohama Red Brick: 20250712 Yokohama SAKE Fest
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横浜赤レンガ倉庫 イベント広場
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ましらのやまさん
Summer Junmai Ginjo ⭐️⭐️⭐️⭐️ 100% Yumesansui produced in Yamanashi Polishing ratio 55%, ALC 15 Earlier, we chose Tokyo and Saitama breweries because the line was crowded and long, but now that the line is empty, we are back to Yamanashi breweries again 😍. The 12th kind of Yokohama Sake Festival The aroma is only faint but the taste is very sharp 🥰. Yokohama Red Brick: 20250712Yokohama SAKE Fest
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ましらのやまさんましらのやまさん
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ましらのやまさん
Ogoosebairin Junmai Namaisou (Junmai Namaisou Sake) ⭐️⭐️⭐️⭐️ Polishing ratio 60%, ALC 15 Next to Kanagawa, Tokyo and Yamanashi Prefecture, Saitama Prefecture is the next brewery 😃😘. The 11th kind of Yokohama Sake Fest. It is a junmai sake but has a fruity aroma. Maybe because it is freshly stored 😍. I think it's a slightly dry sake with a refreshing taste that you won't get tired of drinking 😋. Yokohama Red Brick: 20250712Yokohama SAKE Fest
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ましらのやまさん
Junmai Genshu⭐️⭐️⭐️⭐️ Rice polishing ratio 60%, ALC 16-17%. Sake degree +2 The 10th kind of Yokohama Sake Fest! Next to the breweries in Kanagawa and Tokyo, we have a brewery in Yamanashi Prefecture😍. It's a slightly dry sake that's undiluted but refreshing and not boring to drink 😘. Yokohama Red Brick: 20250712Yokohama SAKE Fest
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ましらのやまさんましらのやまさん
盛升かろらかなりSAKARIMASU純米吟醸原酒生酒
Koganei ShuzoKanagawa
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横浜赤レンガ倉庫 イベント広場
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Karora quite SAKARIMASU Junmai ginjo nama sake⭐️⭐️⭐️⭐️ Polishing ratio 60%, ALC 12 degrees The 8th kind of Yokohama Sake Fest. The aroma is such that it seems as if apple acid yeast is used... 🥰. It is a summer sake with a taste and aroma reminiscent of sweet white wine 😘😋. Yokohama Red Brick: 20250712 Yokohama SAKE Fest
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ましらのやまさんましらのやまさん
Matsumidori夏純大純米大吟醸
Nakazawa ShuzoKanagawa
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横浜赤レンガ倉庫 イベント広場
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ましらのやまさん
Junmai Daiginjo ⭐️⭐️⭐️⭐️ Summer Jun-Dai 100% Omachi from Okayama Prefecture Polishing ratio 50%, ALC 14-15 degrees The 7th kind of Yokohama Sake Festival It has a strong fruity aroma and a low alcohol content of 14%, making it a crisp and delicious summer sake Junmai Daiginjo-shu 🥰. Yokohama Red Brick: 20250712Yokohama SAKE Fest
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横浜赤レンガ倉庫 イベント広場
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ましらのやまさん
Iwanoizumi Junmai Ginjo-shu ⭐️⭐️⭐️⭐️ Polishing ratio 60%, ALC 15-16 degrees The 6th kind of Yokohama Sake Fest. It has a unique aroma. Sake rice used? Yeast? 😅 On the palate it's a slightly sweet sake with a good balance of umami, sourness and bitterness 😊. Yokohama Red Brick: 20250712Yokohama SAKE Fest
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横浜赤レンガ倉庫 イベント広場
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Junmai-shu: Cat and Fireworks⭐️⭐️⭐️⭐️ Unpasteurized, fire-brewed, rice polishing ratio 70%. ALC 13%, Sake degree +4 The fifth sake of Yokohama Sake Festival. The back of the label has fireworks on it, and when you shine a light on it from the back, you can see the fireworks through the surface 😘. It is easy to drink due to its low alcohol content of 13%, and I think it is a crisp, sharp and slightly dry summer sake 😋. Yokohama Red Brick: 20250712Yokohama SAKE Fest
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ましらのやまさんましらのやまさん
箱根山ブルーボトル純米吟醸
Inoe ShuzoKanagawa
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横浜赤レンガ倉庫 イベント広場
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ましらのやまさん
Junmai Ginjo Blue Bottle⭐️⭐️⭐️⭐️ Polishing ratio 55%, ALC 15 degrees The 4th kind of Yokohama Sake Fest. The ginjo aroma is citrusy (?). The ginjo aroma is citrusy (?) with a hint of fruity aroma 🥰, crisp and slightly sweet. I feel the same flavor as the "Ameirango San 77" I had one time before, but without the carbonation 😋. Yokohama Red Brick: 20250712Yokohama SAKE Fest
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AfuriRINGOSAN77純米吟醸
吉川醸造Kanagawa
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横浜赤レンガ倉庫 イベント広場
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RINGOSAN77 Junmai Ginjo⭐️⭐️⭐️⭐️ 100% Yamadanishiki from Hyogo Prefecture Underground water from Mt. Ringosan 77 yeast Polishing ratio 60%, ALC 14 degrees The third kind of Yokohama Sake Festival! Summer sake! It has a strong fruity aroma, and when you put it in your mouth, you feel a shwashy, piquant stimulation on your tongue. It is a slightly sweet sake that reminds one of green apples, although it also has a slight bitterness 😋. Tanzawa in Kanagawa Prefecture. Daisen has been called Afuriyama (あふりやま・あぶり山) since ancient times as a mountain for praying for rain 😃. Yokohama Red Brick: 20250712Yokohama SAKE Fest
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ましらのやまさんましらのやまさん
黒笹純米吟醸原酒無濾過
Kanei ShuzotenKanagawa
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横浜赤レンガ倉庫 イベント広場
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ましらのやまさん
Kurozasa Eden Junmai Ginjyo Unfiltered Unrefined Unmixed Sake ⭐️⭐️⭐️⭐️ Omote-Tanzawa subsoil water 100% Yamadanishiki from Hyogo Prefecture Polishing ratio 55%, ALC 15 degrees The second sake at the Yokohama Sake Festival. The aroma is fruity, and the moment it hits the palate, it has a carbonation that is typical of nama sake. It is a delicious sake with a fairly crisp and slightly sweet taste. It's a pity that we have to go to the next sake after one cup of booze 😅 but it can't be helped 😭. Yokohama Red Brick: 20250712 Yokohama SAKE Fest
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Junmai-shu Mochi 4-stage brewing⭐️⭐️⭐️⭐️ Rice polishing ratio 60%, ALC 15 Sake degree +2 Two friends and I went to the "Yokohama Sake Square 2025" held at the Yokohama Red Brick Event Plaza on 7/12/13. We got 12 coins for food and drink, a boar cup, and FM Yokohama's 40th anniversary kinen masu. Most of the sake cups cost 2-3 coins, and you get 40-50 cc poured into the cup. 22 breweries opened their stores. I wonder how many extra coins I will have to buy 😅 so let's get started 🥰. We decided to have one type of sake at a time, starting with the Kanagawa Prefecture breweries 🤗. This sake was a bit mellow and a bit dry, but it was quite a strong drink. Yokohama Red Brick: 20250712Yokohama SAKE Fest
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大衆割烹 みや川
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Tsukisuzumi Junmai Ginjyo Genshu_⭐️⭐️⭐️⭐️ 100% Akita Sake Komachi, Polishing ratio 50%, ALC50%. Suzuki Shuzo Brewery was the brewer of Shuyoshi 😃. Today 7/12, I dropped by to have lunch and check out the sake that will be arriving in July before going to the "Yokohama SAKE Fest 2025" to be held at Yokohama Red Brick Event Hall in the evening. Then I found a sake that I had never encountered before 😅I had to have it 🥰. The owner of Miyagawa! I'm looking forward to my monthly lunchtime more and more 🤗. I think it is a slightly dry and crisp sake with a subtle fruity aroma and a strong rice flavor on the palate 😊. Lunch was delicious as well. Heading to Red Brick using the Tokaido Line and Minato Mirai Line 🥳. Chigasaki Miyagawa: 20250712
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ましらのやまさんましらのやまさん
TakenosonoきもとSWYK（さやわかきもと）生酛原酒生酒
Yano ShuzoSaga
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星藤本店
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Kimoto SWYK (Sayaka Kimoto) ⭐️⭐️⭐️⭐️ 100% Nama-nazake Yumeshizuku Rice polishing ratio 75%, ALC 15 Sake degree +7 The aroma is slightly fruity. When you put it in your mouth, you will be surprised at how sweet it is. Is it sweet? It has a softness that makes you think for a moment that it is sweet. The carbonation characteristic of nama-shu is almost imperceptible. After that, the mild taste of nama-shu spreads while the dryness is felt a little. Chigasaki Hoshifuji: 20250704 purchased 0708 opened
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星藤本店
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Junmai, a traditional sake brewing method ⭐️⭐️⭐️⭐️ Rice: 100% Senbon-Nishiki Koji rice 60%, Kake rice 80%, ALC 15 Not much of an aroma 😅. In the mouth, you can taste a little peculiar taste, but it is a sharp and dry sake! Chigasaki Hoshido: 20250627 purchased 0628 opened
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笑男酒場 Chirori
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Junmai-shu ⭐️⭐️⭐️⭐️ Polishing ratio 60%, ALC 15%. I met this on 7.5.2022, but could not find the original data from Sake-no-wa brand data, check-in data, etc. 😱, so I decided to repost it😳. The aroma is almost imperceptible. When you put it in your mouth, for some reason, even though it's not a draft sake, there is a tingling sensation on your tongue. Once the stimulation subsides, I think it is a dry sake with a clean aftertaste. Chigasaki Chirori: 20250627, 20220705
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ましらのやまさんましらのやまさん
Abekan純米吟醸 夏酒 金魚ラベル純米吟醸
Abekan ShuzotenMiyagi
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笑男酒場 Chirori
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Junmai Ginjo Summer Sake - Goldfish label⭐️⭐️⭐️⭐️ Polishing ratio 55%, ALC 15 Where is the goldfish label? When we looked at the label from the back, we could see the goldfish on the back of the label through the contents. Furthermore, when I held my hand over the label from the front and made a shadow, I could see the goldfish on the surface of the label as well. This is a very fun label 🤗. The aroma is only faintly perceptible, and the refreshing taste on the palate gives it a summery sake character. Chigasaki Chirori: 20250627
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ジェイ&ノビィ
Good evening, Mashira no Yama 😃. Abekan's goldfish label is another one that heralds the summer 🤗I didn't know you could see them on the label surface 😳
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ましらのやまさん
Good evening Jay & Nobby 😃It was by chance that I was able to confirm that the label was visible from the front side. I could see it from the back side, so when I turned the label around to take a picture of the label on the front side, I noticed that the goldfish was visible on the surface behind my hand 🤗.
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