Timeline
ましらのやまさんTsukimizu Junmai Ginjo-shu⭐️⭐️⭐️⭐️
100% Koshitanrei, Polishing ratio 55%, ALC 16%.
This was the last day to enjoy Chigasaki Kappo Miyagawa's July sake.
We headed out for lunch on foot in the hot weather, keeping hydrated💦.
It has a subtle ginjo aroma and a clean, light, dry taste on the palate, making it easy to drink and not get tired of drinking 🥰😋.
In August, they were Drunken Whale, Raifuku, and Koshinohomare.
My first encounter was with Koshi no Homare, but it's been a while since I've had Raifuku, so I'll have to come back twice for lunch! 😃🤗
Chigasaki Miyagawa: 20250731 ましらのやまさんTsukisuzumi Junmai Ginjyo Genshu_⭐️⭐️⭐️⭐️ 100% Akita Sake Komachi, Polishing ratio 50%, ALC50%.
Suzuki Shuzo Brewery was the brewer of Shuyoshi 😃.
Today 7/12, I dropped by to have lunch and check out the sake that will be arriving in July before going to the "Yokohama SAKE Fest 2025" to be held at Yokohama Red Brick Event Hall in the evening.
Then I found a sake that I had never encountered before 😅I had to have it 🥰.
The owner of Miyagawa! I'm looking forward to my monthly lunchtime more and more 🤗.
I think it is a slightly dry and crisp sake with a subtle fruity aroma and a strong rice flavor on the palate 😊.
Lunch was delicious as well. Heading to Red Brick using the Tokaido Line and Minato Mirai Line 🥳.
Chigasaki Miyagawa: 20250712 ましらのやまさんJunmai Ginjo-shu Unfiltered Nama-shu Nakadori
⭐️⭐️⭐️⭐️
100% Yamadanishiki produced in Kanagawa Prefecture
Polishing ratio 58%, ALC 17
We had a little sashimi left over from our lunch (sashimi platter) at Miyagawa Kappo, so we had another kind of sashimi.
Lunchtime drinking is the best 😋🥰.
The owner served us oysters in soy sauce.
It's a delicious, slightly dry sake with a mellow flavor and a pleasant stimulation on the tongue from the raw sake.
Chigasaki Miyagawa: 20250627 ましらのやまさんYuyuu Special Junmai⭐️⭐️⭐️⭐️
Polishing ratio 68%, ALC 15 degrees
This is the restaurant we used at last week's [Gurutonami Chigasaki]. The June sake, which was supposed to be our first encounter, was sold out the other day, so we revisited the restaurant for a lunchtime drink.
It is dry and refreshing to drink.
It went perfectly with the sashimi platter (tuna, yellowtail, bonito, and sea bream) and bonito stew that I ordered for lunch.
Chigasaki Miyagawa: 20250627 ましらのやまさんJunmai-shu ⭐️⭐️⭐️⭐️
Polishing ratio 80
ALC 16-17 degrees
Rich mellow umami-guchi taste with plenty of umami
205.6.18[Gurutonmi-Chigasaki] We met this sake again at a restaurant we visited for the first time at an event.
The aroma is subtle, but you can taste it. When you put it in your mouth, it tastes a little mellow and dry.
I think I can taste the "rich umami" after rolling it around in my mouth for a while. (I may be mistaken 😅).
I also had it hot. The flavor is so mellow and full that you can taste the umami of the rice.
Chigasaki Miyagawa:20250618Gurutonami Chigasaki
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