Timeline
ましらのやまさんJunmai Unfiltered Nama-Shu Banshu Yume-Nishiki 7-60
⭐️⭐️⭐️⭐️
100% Banshu Yume-Nishiki No.7
Rice polishing ratio 60%, ALC 18
Sake degree +8.0, Acidity 2.2
This is the 7th sake at Natsuhana 🥳.
It is a dry and crisp sake with a unique raw taste 😋.
It was just the right sake to finish off the meal while slurping Yamagata's famous hittari udon 😍.
I forgot to take a picture of the last udon 😅.
There are two types of dipping soup: a yam version and a natto version... udon and sake to finish off the meal... I was very satisfied 🥰.
Chigasaki Kaca: 20230421 ましらのやまさんJunmai Ginjo-shu 100% Omachi from Okayama Prefecture
⭐️⭐️⭐️⭐️
Polishing ratio 50%, ALC 15
Akabu Shuzo Morioka City, Iwate Prefecture
This is my 6th sake at Natsuhana 😆.
I've encountered AKABU's ginjoshu with Yamadanishiki, Sake Mirai, and Yunokou, but I finally came across Omachi: ✌️
I think it is a full-bodied, yet refreshing and delicious sake 🥰.
Chigasaki Kaca: 20230421 ましらのやまさんJunmai Ginjo Nama Genjyo Crisp and Dry
⭐️⭐️⭐️⭐️
Koji rice: 21% Yamadanishiki Kake rice: 79% Gohyakumangoku
Polishing ratio 60%, ALC 15% (undiluted)
This is the fifth sake at Natsuhana.
It is a delicious sake with a delightful 😚 flavor that tingles on the tongue, characteristic of nama-shu 😋.
Chigasaki Kaca: 20230421 ましらのやまさんKoryu (高龍: on the character for dragon) vermilion plate ⭐️⭐️⭐️
ALC 15 degrees, al-soke
Unfiltered...according to the store's menu.
Takachiyo Shuzo Minamiuonuma City, Niigata Prefecture
This is the fourth sake at Natsuhana.
According to the staff, it is a new brand of Takachidai Shuzo, benchmarked against "Jyushidai Honmaru" and there is also a blue label version 😃.
The menu included ayu fish, chicken cartilage with ume plum paste, and thick fried tofu.
It has a slightly habitual bitterness, but it is a smooth and easy to drink sake and was delicious as a food sake 🥰.
Chigasaki Kaca: 20230421 ましらのやまさんGekko Unfiltered Nama Sake 100% Hachitan-Nishiki
⭐️⭐️⭐️⭐️
Polishing ratio: undisclosed ALC 14
This was my third sake at Natsuhana. I cheerfully ordered "Jyushiro from ‼︎", but they said "Sorry, they ran out just now...".
Gaaaahhhh😱😱😱!
I had planned to have it after some delicious food and some snacks, but it turned out to be a bad idea 😭I wanted to drink the Jyushiyou Ryu no Bastard...I wish I had!
After getting myself together, I chose Koei Kiku's first encounter with the brand [Gekko].
It's a little dry and refreshing with a shwashy feel 😋.
I also felt the aroma had a little bit of a habit 😅.
Chigasaki Kaca: 20230421 ましらのやまさんPackaged Sake Tsukihaku ⭐️⭐️⭐️⭐️
Junmai Daiginjo-shu 100% Yamadanishiki produced in Okayama Prefecture
Rice polishing ratio 40%, ALC 15% (undiluted)
Kamo Nishiki Shuzo Kamo City, Niigata Prefecture
The second cup at Natsuhana.
I held off on the Jyushiyo for a bit longer and chose the first encounter of the packaged sake [Tsukihaku] 🤗.
I later regretted this decision 😭.
It had a subtle ginjo aroma and was a refreshingly light and dry drink that is typical of Niigata 😋.
Chigasaki Kaca:20230421 ましらのやまさんSpecial Junmai Unfiltered, Fire-aged⭐️⭐️⭐️⭐️
Kake rice: 80% Gohyakumangoku, Koji rice: 20% Yamadanishiki
Polishing ratio 60%, ALC 16
It has been a while since we had a get-together of 7 people at Kaca, where you can enjoy Yamagata's famous hippari udon noodles and a variety of Japanese sake 😉.
We had asked for sashimi platter in advance and told everyone that we were all looking forward to the udon noodles 🤗.
We ordered a few servings of each of our favorite snacks to share and enjoyed the sake of our choice 🥰.
We had a hard time deciding whether to have the first glass of Jyushiyo or Jikin and chose Jikin 😄.
I had encountered the same brand and rice ratio in the unfiltered draft, but this was my first encounter with the fire-brewed version, so I chose it 😍.
For sashimi, we had a slice or two each of sea bream, local octopus, tuna (red and medium fatty tuna, Japanese anchovy, bonito, and horse mackerel. As I had asked for, they served us a variety of seasonal fish to choose from 😃.
I think I could have had 2 or 3 different kinds of sake just from this.
After all, Jikin is delicious 😋.
Chigasaki Kaca: 20230421 ましらのやまさんJunmai Ginjo-shu [Koh
⭐️⭐️⭐️⭐️
100% Hachitan-Nishiki from Hiroshima Prefecture, Polishing ratio 50%, ALC 17-18 degrees, Sake degree +9.0
Acidity 1.4, Amino Acidity 1.1
The taste is clean and refreshing without being light nigori. Hachitan-Nishiki is a peculiar sake rice...I did not have a good impression of it, but I did not mind it in this sake.
Chigasaki Natsuka (Kaca): 20230130 Naomi and 2 others ましらのやまさん100% Ubusuna Yamadanishiki
⭐️⭐️⭐️⭐️
Nama-shu: 13%, Polishing ratio: undisclosed
This sake is said to be a limited edition sake brewed in a wooden frame, and the wooden frame illustration was added to the Sansudo label we had previously encountered.
The carbonation of the nama-shu lingers to a pleasant degree and stimulates the tongue.
The sake is slightly sweet, but has a crisp and pleasant drinking experience.
Chigasaki Natsuhana (Kaca): 20230130 ましらのやまさんKachikoma Shiboritate Honkai
⭐️⭐️⭐️⭐️
Polishing ratio not stated ALC 18%.
It is a dry sake with a sharp taste with the unique stimulation of a soft, unpasteurized sake.
Kaca is an udon store, but for some reason there were many bottles of Jyushiyo lined up in front of the store, so we entered the store.
Tonight I had a companion with me, so we enjoyed udon, vegetable tempura, and sashimi while nibbling.
Chigasaki Natsuka Kaca: 20230130 ましらのやまさんJunmai Daiginjo
⭐️⭐️⭐️⭐️⭐️ Polishing ratio 45%, ALC 16%.
We met Hirotogawa again in 2018 with Junmai Aki-agari.
The aroma was subdued, the taste was light and slightly dry, and the sake was easy to drink. It is a Junmai Daiginjo-shu, but I thought it was a sake to be enjoyed without pretension or posturing, but simply as a delicious sake.
Chigasaki kaca: 20220808 ましらのやまさん100% Yamadanishiki produced in Tojo, Hyogo Prefecture
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Polishing ratio, specific name: Not listed on the label
ALC 13 degrees
The staff at the store told us that 'this brewery was founded by a person who trained at Sawaya Matsumoto.
It is slightly dry with a slight carbonation and a grapefruit-like taste. The taste was a bit mellow.
Nichinichi
⭐️⭐️⭐️⭐️⭐️
The brewery was founded by a person who trained at Sawaya Matsumoto....
100% Yamadanishiki produced in Tojo, Hyogo Prefecture
ALC 13 degrees, no information on rice polishing ratio, sake type, etc.
20220808: Slightly carbonated, with a grapefruit-like taste in the mouth...a bit mellow.
20221212: The low alcohol content makes it easy to drink. This time I found it dry and sharp. Season? I think it was the difference in the accompaniments. I wanted to drink a little more of the ministry's sake.
Chigasaki Chirori: 20221212
Chigasaki kaca: 20220808 ましらのやまさんJunmai Ginjo Light Nigori
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
100% Nishitoshizuku, 60% polished rice ratio, 15% ALC
The staff at the store explained that the brewer is a couple who brew sake together....
It has a slight aroma and taste reminiscent of pineapple.
It is a slightly sweet to slightly dry sake.
Chigasaki kaca:20220808 ましらのやまさんYamadanishiki Nama Sake
⭐️⭐️⭐️⭐️⭐️⭐️
Specific name：Not listed
Polishing ratio: Not stated ALC 13%.
It has a strong carbonation from the sake, but it is slightly sweet and refreshing...a perfect summer sake.
Chigasaki KACA: 20220808 ましらのやまさんJunmai Ginjo Fukunokou 82% (Kake rice)
⭐️⭐️⭐️⭐️⭐️
Koji rice 40%, Kake rice 60%, ALC 15%.
I thought it was a slightly sweet sake with a fruity, muscat-like aroma and taste with a slight carbonation sensation in the mouth.
Chigasaki kaca: 20220808 RecommendedContentsSectionView.title
