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ましらのやまさんましらのやまさん
2017年から記録していて、さけのわは2021年10月から利用投稿開始。そして2022年2月に宮崎県の酒で全国制覇達成。 2023/6/30でサラリーマン生活が再雇用期間を含めて完了。今後も、初めての銘柄、酒米との出会いを求めて、居酒屋＆酒屋巡りを続け、つたないコメントを投稿しますので、宜しくお願いします（╹◡╹） 2024.1.23 まんさくの花（笑う門には福来る）で2,000種となりました🤗

Registered Date

Check-ins

2,318

Favorite Brands

0

Most Check-in Brands

Jokigen
21(4.84%)
Mansakunohana
21(4.84%)
Senkin
21(4.84%)
Hououbiden
20(4.61%)
Dewazakura
20(4.61%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
314(13.55%)
Yamagata
191(8.24%)
Akita
153(6.6%)
Fukushima
98(4.23%)
Miyagi
83(3.58%)

Venues With Most Check-Ins

笑男酒場 Chirori
558(34.92%)
グリとニル
314(19.65%)
カギサン酒店
145(9.07%)
SAKE トト
133(8.32%)
星藤本店
84(5.26%)

Timeline

ましらのやまさんましらのやまさん
Morishima純米大吟醸原酒生酒無濾過
Morishima ShuzoIbaraki
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星藤本店
41
ましらのやまさん
Junmai Daiginjo Unfiltered Nama-shu ⭐️⭐️⭐️⭐️ Comet 100%, Polishing ratio 50%, ALC 15 The blue-purple label is beautiful. It has a carbonation characteristic of nama-shu, but since it is 15 degrees Celsius even for nama-shu, it has a mild mouthfeel and a slightly sweet taste with a hint of sourness after being in the mouth for a while. Chigasaki Hoshido: 20250513 purchased 0515 opened
Japanese>English
ましらのやまさんましらのやまさん
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笑男酒場 Chirori
41
ましらのやまさん
Utashiro - Gekka ⭐️⭐️⭐️⭐️ ALC 14.5 degrees (original sake) Rice polishing ratio: not stated on the label We have had 8 kinds of sake so far tonight. Since there were 2 types of Jyushiyo that we had already encountered, we decided to have the 9th type for our first encounter with a sake comparison 🤗. There is not much aroma, but for some reason it tingles and stimulates the tongue in the mouth, and it is a very sharp sake. Chigasaki Chirori: 20250513
Japanese>English
ましらのやまさんましらのやまさん
Kujira純米山廃原酒生酒
Chiyo ShuzoNara
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笑男酒場 Chirori
41
ましらのやまさん
Junmai-shu Yamahai-brewed Nama-nazake ⭐️⭐️⭐️⭐️ 100% Yamadanishiki from Kushira Polishing ratio 66%, ALC 16 Because of the blue label, the master of the store read it as "Ao Kushira" 😄. It has a faint aroma of malted rice, and when you put it in your mouth, you will feel the unique bubbling sensation of unfiltered raw sake, and a moderate acidity and bitterness will spread. It is a tasty sake with the umami of sake rice that can be felt in the mouth for a while. Chigasaki Chirori: 20250513
Japanese>English
ましらのやまさんましらのやまさん
HiranHeaven生酛生酒無濾過
森酒造場Nagasaki
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笑男酒場 Chirori
65
ましらのやまさん
Heaven Nama Hashiwazo Unfiltered Nama ⭐️⭐️⭐️⭐️ ALC 14%. Light nigori sake, slightly fruity aroma, good balance of sourness and bitterness in the mouth, and the carbonation on the label was almost gone, probably due to the last sip. There was also quite a bit of oli left in the bottle, so maybe that's why it tasted that way😅. Chigasaki Chirori: 20250513
Japanese>English
ましらのやまさんましらのやまさん
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笑男酒場 Chirori
54
ましらのやまさん
Ryusuisen 100% rice grown in Omachi, Nagano Prefecture ⭐️⭐️⭐️⭐️ ALC: 15%. Brewing water: Kamishirasawa subsoil water Polishing ratio: undisclosed It has a subtle ginjo-shu-like aroma, and when you put it in your mouth, it has a tingling raw sake-like stimulation on your tongue, and it is a sharp sake with a lactic fermentation-like flavor. Chigasaki Chirori: 20250513
Japanese>English
ましらのやまさんましらのやまさん
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笑男酒場 Chirori
63
ましらのやまさん
Houou Mita Reseve Orders ⭐️⭐️⭐️⭐️ 100% Aikoku, Mita district, Tochigi Prefecture, Japan Nama Hashiwokuri, Polishing ratio 55%, ALC 15-16 degrees Tonight we had 9 different sakes for the first time, including a new Hououmida brand that we haven't had in a while 🤗. It has a subtle ginjo aroma, and on the palate it is light and crisp with a fruity aroma 😋. Chigasaki Chirori: 20250513
Japanese>English
ジェイ&ノビィ
Hello, Mashira no Yama 😃. Kochira's big-boned Bida-san! We had ours not too long ago 😋Tasteful😌 is a good way to describe it!
Japanese>English
ましらのやまさん
Hi Jay & Nobby 😃Thank you for your compliments on my poor expression 🤗. I was a little surprised when I sipped it with my usual image of Houou Mita. I was a little surprised.
Japanese>English
ましらのやまさんましらのやまさん
Ishizuchi純米吟醸 プリンセス ミチコ純米吟醸
Ishizuchi ShuzoEhime
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笑男酒場 Chirori
58
ましらのやまさん
Junmai Ginjo-shu Princess Michiko ⭐️⭐️⭐️⭐️ 100% Shizukuhime produced in Ehime Prefecture Using flower yeast isolated from the Tokyo University of Agriculture's "Princess Michiko" rose variety. Polishing ratio 55%, ALC 16%. This sake has a fruity ginjo aroma, which is very Junmai Ginjo. It is a slightly dry and crisp sake with a hint of acidity. Today's sashimi platter consists of five pieces of kampachi, salmon, firefly squid, sea bream, and bigeye tuna. Maybe another 3 hour course tonight 😅. Chigasaki Chirori: 20250513
Japanese>English
chika
Princess Michiko👸👍🍶✨✨
Japanese>English
ましらのやまさん
Good evening, chika. Thank you for the information on where I can buy Ishizuchi 🤗. This is the second sake that uses Tokyo University of Agriculture's "Princess Michiko" flower yeast, after the "Toyo Bijin Junmai Daiginjo" that I met in 2020.
Japanese>English
ましらのやまさんましらのやまさん
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笑男酒場 Chirori
51
ましらのやまさん
Koji(Hana)oshiroi Junmai-shu ⭐️⭐️⭐️ Rice polishing ratio 65%, ALC 13-14 degrees Looks like a dobrok😅. However, when poured into a glass, it is light and almost like makgeolli rather than dobrok. In the mouth, it tastes like makgeolli, a sake like makgeolli, a light cloudy sake. Chigasaki Chirori: 20250513
Japanese>English
ましらのやまさんましらのやまさん
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笑男酒場 Chirori
51
ましらのやまさん
Junmai Ginjo-shu ⭐️⭐️⭐️⭐️ HADE na MATSUKOTO 100% Gohyakumangoku, Polishing ratio 55 ALC 16 degrees Yeast: Kyokko SP Sake degree -2.5, Acidity 1.9 It was the first visit to Chirori in a month. The sake bottle itself is a flashy pink 😅. It was sweet, refreshing, and easy to drink. While sipping sake, I checked the sake data to see what brand we met for the first time today and plan my strategy 😃. Chigasaki Chirori: 20250513
Japanese>English
ましらのやまさんましらのやまさん
NanbubijinBreezy 微風純米吟醸
NanbubijinIwate
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星藤本店
64
ましらのやまさん
Junmai Ginjo-shu Breezy Breeze ⭐️⭐️⭐️⭐️ Polishing ratio 55%, ALC 14 degrees I couldn't help but purchase this sake because of its refreshing label. It has a refreshing and moderate aroma, a slightly sweet taste on the palate, and a low alcohol content that goes down the throat, making it a summer sake with a sharp taste. Chigasaki Hoshido: 20250501 purchased & 0502 opened
Japanese>English
ましらのやまさんましらのやまさん
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Maruetsu (マルエツ 茅ヶ崎店)
63
ましらのやまさん
Junmai Ginjo-shu ⭐️⭐️⭐️ Polishing ratio 60%, ALC 15 degrees Koyama Honke Sake Brewery Saitama-shi, Saitama I thought this sake had a subtle ginjo aroma, was slightly dry on the palate, and had a good acidity and a sharp taste. However, I gave it a score of ⭐️3 because of my preference. Maruetsu: 20250423 purchased & 0426 opened
Japanese>English
ましらのやまさんましらのやまさん
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星藤本店
66
ましらのやまさん
Yamahai Nama Sake ⭐️⭐️⭐️⭐️ Polishing ratio 60%, ALC 15%. Yano Shuzo is the brewer of "Take-no-en" 🤗. From the label, we can only tell that it is a Yamahai and a Nama-zake, but the ori (ori) is settling at the bottom, so it must be a Junmai, Yamahai, light nigori (nigori) Nama-zake.... The owner of the sake store, Hoshido, said, "Be careful when you open the bottle. The cork may fly out. Also, the sake may fizz and overflow soon after opening..." The owner of Sake Shop Hoshidoh told us to be careful when opening the bottle. After opening the bottle, it still fizzes and a little bit of it overflowed from my mouth😅. The aroma is a little sweet and citrusy 😄. When you put it in your mouth, it has a fizzy feeling, a sourness that tingles on your tongue, and a slight bitterness. I think it is a sake that you can also feel a refreshing sharpness. Chigasaki Hoshido: 20250422 purchased & 0423 opened
Japanese>English
ましらのやまさんましらのやまさん
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星藤本店
66
ましらのやまさん
Special Junmai Sake ⭐️⭐️⭐️⭐️ Polishing ratio 60%, ALC 15%. There is no particular aroma. In the mouth, I felt a slight fizzy sensation on my tongue even though it is not a draft sake. After a while, it is a very refreshing and slightly dry sake with a fruity taste and acidity. Chigasaki Hoshido: 20250414 purchased 0415 opened
Japanese>English
ましらのやまさんましらのやまさん
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69
ましらのやまさん
Junmai Daiginjo Sake Gokui Den⭐️⭐️⭐️⭐️ Rice polishing ratio 40%, ALC 16 degrees When the bottle is opened, a mellow and fruity aroma is immediately noticeable. When you put it in your mouth, it is even more fruity, but with moderate acidity and bitterness, and the mild umami of the rice spreads. 20250322: Gift from my brother 0407 opened
Japanese>English
ましらのやまさんましらのやまさん
長珍備前雄町 7-65純米生酒無濾過
Chochin ShuzoAichi
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SAKE トト
42
ましらのやまさん
Junmai Unfiltered Nama ⭐️⭐️⭐️⭐️ 100% Omachi from Okayama Prefecture Rice polishing ratio 65%, ALC 18 Sake degree +9.0, Acidity 1.9 A light, dry sake with a refreshing taste. I felt it was just right for a closing sake. It has a moderate carbonation and acidity, and also conveys the umami of rice. Chigasaki Toto: 20250402
Japanese>English
ましらのやまさんましらのやまさん
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SAKE トト
42
ましらのやまさん
Junmai-shu 2008 Hayasazake brewed in fast brewing ⭐️⭐️⭐️⭐️ 100% Yamadanishiki from special A district Rice polishing ratio 6+%, ALC 15 Since this sake was brewed in 2016, it has a caramel-like old sake aroma. In the mouth, this sake has a robust flavor, while it also has a smooth and silky taste. Chigasaki Toto: 20250402
Japanese>English
ましらのやまさんましらのやまさん
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SAKE トト
39
ましらのやまさん
Hana-Sakura Junmai-Ginjo⭐️⭐️⭐️⭐️ Polishing ratio 58%, ALC 16 degrees This sake has a light nigori color. It has a subtle ginjo aroma. When you put it in your mouth, you can feel its gorgeous fruity aroma like lychee and its acidity. Chigasaki Toto: 20250402
Japanese>English
Masaaki　Sapporo
Mashiranoyama, 2,300 check-ins is awesome 👀Congratulations 🎊Aizu Musume light nigorigo also looks delicious 😋.
Japanese>English
ましらのやまさん
Good evening, Masaaki S apporo. Thank you very much for your congratulatory comment😃Thanks to my familiar liquor store for discovering seasonal sake and new breweries, and my familiar izakaya master for contacting me with new brands in addition to the standard ones 🤗.
Japanese>English
ましらのやまさんましらのやまさん
Suginishiki八十八（やそはち）純米生酛
Sugii ShuzoShizuoka
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SAKE トト
59
ましらのやまさん
YASOHACHI SUGINISHIKI⭐️⭐️⭐️⭐️ Namaishige Junmai Polishing ratio: Koji rice 70%, Kake rice 90 Kake rice 90% ALC 13-14 degrees Sake meter degree +17, Acidity 2.1, Association 1101 The aroma is almost imperceptible. When poured into a white glass, it is an amber-colored sake🤗. In the mouth, it feels full of old sake-like wildness. It is a clear, yet full-flavored sake with a rich taste. I thought it would be super dry since it has a sake degree of +17, but it is not so much, and the feeling changes depending on the accompaniment😅. Chigasaki Toto: 20250402
Japanese>English
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