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ましらのやまさんましらのやまさん
2017年から記録していて、さけのわは2021年10月から利用投稿開始。そして2022年2月に宮崎県の酒で全国制覇達成。 2023/6/30でサラリーマン生活が再雇用期間を含めて完了。今後も、初めての銘柄、酒米との出会いを求めて、居酒屋＆酒屋巡りを続け、つたないコメントを投稿しますので、宜しくお願いします（╹◡╹） 2024.1.23 まんさくの花（笑う門には福来る）で2,000種となりました🤗

Registered Date

Check-ins

2,282

Favorite Brands

0

Most Check-in Brands

Mansakunohana
21(4.91%)
Dewazakura
20(4.67%)
Senkin
20(4.67%)
Jokigen
20(4.67%)
Masuizumi
20(4.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
313(13.72%)
Yamagata
189(8.28%)
Akita
152(6.66%)
Fukushima
96(4.21%)
Miyagi
80(3.51%)

Venues With Most Check-Ins

笑男酒場 Chirori
541(34.59%)
グリとニル
314(20.08%)
カギサン酒店
145(9.27%)
SAKE トト
123(7.86%)
星藤本店
78(4.99%)

Timeline

ましらのやまさんましらのやまさん
Reisen春風純米大吟醸
Gyokusendo ShuzoGifu
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笑男酒場 Chirori
64
ましらのやまさん
Junmai Daiginjo Harukaze⭐️⭐️⭐️⭐️ 100% Yamadanishiki from Tojo, Hyogo Prefecture, Special A district, ALC 15-16%, Sake meter degree +5 Acidity 1.3 Amino acidity 1.2 Yamagata No. 9 yeast is used. The ginjo aroma is subtle 😅. It's a dry sake with wild bitterness and acidity in the mouth. Chigasaki Chirori: 20250317
Japanese>English
ましらのやまさんましらのやまさん
Sagaminada純米吟醸生酒無濾過
Kubota ShuzoKanagawa
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星藤本店
63
ましらのやまさん
Junmai Ginjo Unfiltered Nama Sake ⭐️⭐️⭐️⭐️ 100% Miyamanishiki, Polishing ratio 50%, ALC 16%. The subtle scent of ginjo aroma tickles the palate with a gentle stimulation. The mild flavor and slightly dry taste then spreads out, and you can taste the umami of the rice 🤗. Chigasaki Hoshido: 20250308 purchased 0312 opened
Japanese>English
ましらのやまさんましらのやまさん
肥前蔵心特別純米　おりがらみ生酒特別純米生酒おりがらみ
Yano ShuzoSaga
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星藤本店
71
ましらのやまさん
Tokubetsu Junmai Unojirushi (Unojirumi) ⭐️⭐️⭐️⭐️ 100% Saganohana, 60% polished rice ALC 15%, Sake degree +1 It has a delightful raw shwashiness and stimulation to the tongue, and the slightly sweet taste may be because it is an orikagara sake. Chigasaki Hoshido: 20250228 purchased 0306 opened
Japanese>English
ましらのやまさんましらのやまさん
Sara花澄み（sara kasumi）特別純米原酒生酒無濾過
Kitanishi ShuzoSaitama
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笑男酒場 Chirori
69
ましらのやまさん
sara kasumi Special Junmai Unfiltered Nama-shu ⭐️⭐️⭐️⭐️ It is a springtime sake with orikarami dancing in the air. It is a delicious sake with a subtle ginjo aroma and a sweet taste in the mouth, but with acidity and the unique stimulation of nama-shu on the tongue. Today's sashimi platter includes kanpachi, salmon, and mullet, Kanpachi, salmon, mullet kombujime, seared Spanish mackerel with salted lemon, firefly squid... I forgot to take a picture of them, but there was a piece of each left 😅. Chigasaki Chirori: 20250302
Japanese>English
ましらのやまさんましらのやまさん
Itaru純米原酒生酒無濾過
Henmi ShuzoNiigata
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星藤本店
36
ましらのやまさん
Junmai Unfiltered Nama-shu⭐️⭐️⭐️⭐️ Rice polishing ratio 60%, ALC 17%. Although it is junmai, it has a subtle fruity aroma 😍. It has a mild mouthfeel and soft flavor in the mouth, and after a while the acidity and umami spread slowly and pleasantly 😋🥰. Chigasaki Hoshido: 20250228 purchased & opened
Japanese>English
ましらのやまさんましらのやまさん
Shinryo山廃純米大吟醸純米大吟醸山廃
Henmi ShuzoNiigata
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星藤本店
68
ましらのやまさん
Yamahai Junmai Daiginjo-shu⭐️⭐️⭐️⭐️ Polishing ratio 50%, ALC 17 degrees The check-in was in twice due to an operational error, so we had to delete one 🙇. The ginjo aroma is only faintly present, and the sake feels clean and slightly dry in the mouth, but the umami flavor spreads after a while. Chigasaki Hoshido: 20250217 purchased 0222 opened
Japanese>English
ましらのやまさんましらのやまさん
Juyondai中取り 超極純米大吟醸生詰酒
Takagi ShuzoYamagata
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笑男酒場 Chirori
71
ましらのやまさん
Junmai Daiginjo-shu ⭐️⭐️⭐️⭐️⭐️ Nakadori Chogoku Namazume 100% Yamadanishiki produced in the special A district of Hyogo Prefecture Polishing ratio 35%, ALC 15 We had it in the sealed bottle😍🥰. It is a delicious sake with a moderate fruity aroma, a slight stimulation on the tongue when sipped, and a delicious rice flavor that spreads on the palate. Chigasaki Chirori: 20250218
Japanese>English
ましらのやまさんましらのやまさん
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笑男酒場 Chirori
65
ましらのやまさん
Junmai Daiginjo-shu ⭐️⭐️⭐️⭐️ Hyogo Pref. 100% Yamadanishiki produced in Yoshikawa Polishing ratio 45%, ALC 16 We had it in the sealed bottle 🥰😍. I had never heard of Yamadanishiki from Yoshikawa (YOKKAWA) before, so I counted it as a new encounter. Slightly amber in color, the ginjo aroma is subdued. It is a delicious sake with a mellow and full flavor in the mouth. Chigasaki Chirori: 20250218
Japanese>English
ましらのやまさんましらのやまさん
Sensuke特別純米原酒生酒無濾過
泉酒造Hyogo
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笑男酒場 Chirori
62
ましらのやまさん
Special Junmai Shiboritate Unfiltered Nama-shu ⭐️⭐️⭐️⭐️ Rice polishing ratio 65%, ALC 16 Yamada-Nishiki 20% (used for Koji rice) Hyogo Nishiki 80% (used for Kake rice) This sake has a subtly fruity aroma and a delicious sour, pear-like flavor on the palate. Chigasaki Chirori: 20250218
Japanese>English
ましらのやまさんましらのやまさん
AKABUNew Born純米吟醸
赤武酒造Iwate
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笑男酒場 Chirori
62
ましらのやまさん
Junmai Ginjo-shu New Born ⭐️⭐️⭐️⭐️ 100% Yamadanishiki from Hyogo Prefecture Polishing ratio 50%, ALC 15 Today, I had a physical exam for a stomach endoscopy and a colonoscopy, so I hadn't eaten or drank for about 20 hours and my stomach and intestines were empty 😨. I was so hungry that my brain wanted seared rice more than sake😅. After filling my stomach with some white rice, I had some AKABU with a few seared sashimi on rice 🤗. The sake was slightly sweet but had a refreshing taste. Chigasaki Chirori: 20250218
Japanese>English
ジェイ&ノビィ
Hi Mashira no Yama 😃. Good job on the endoscopy x2 for the physical exam 😌. After 20 hours of fasting 🥲, the rice you eat comes before the rice you drink 🤗.
Japanese>English
ましらのやまさん
Hi Jay & Nobby 🤗One fast a year😅I know it's always the same, but is it human saga that we want rice and noodles first😃I'd rather have a little bit in my stomach than start drinking on an empty stomach...I realized the role of the entrée 🤗.
Japanese>English
ましらのやまさんましらのやまさん
Tosa-shiragikuぼっちり特別純米
Sentoo ShuzojoKochi
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笑男酒場 Chirori
66
ましらのやまさん
Bokuchiri Special Junmai Sake ⭐️⭐️⭐️ Polishing ratio 60%, ALC 15-16 degrees It was sealed 🤗. I think it's a dry sake with a faint koji aroma and a strong lactic acidic taste in the mouth with a slight sourness. I gave it 3 stars because I don't like strong lactic acid taste 😅 I was going to finish the day, but it wasn't good enough, so I added a bottle of Koraku Junmai Ginjo Orikagarami Nama Sake, which I haven't had in 5 years 😋! I was so happy to go back home. Chigasaki Chirori: 20250204
Japanese>English
ましらのやまさんましらのやまさん
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笑男酒場 Chirori
64
ましらのやまさん
Umibozu (Poseidon POSEIDOM) Junmai-shu⭐️⭐️⭐️ Polishing ratio 60%, ALC 15%, Sake degree +9 Slightly dry, but milder dry than the image of dryness from the +9 rating (stated on the bulletin board in the store). The label recommended a 1:1 soda highball, which I tried...it tasted like a soda liqueur, and I thought it was a sake to be enjoyed with fried or stir-fried food or other dishes with a bit of oil. But... from my taste, the sake highball gets 2 stars: ⭐️⭐️😅 Chigasaki Chilori: 20250204 Germany
Japanese>English
ましらのやまさんましらのやまさん
Bo特別純米原酒生酒無濾過
外池酒造店Tochigi
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笑男酒場 Chirori
65
ましらのやまさん
Mochi Special Junmai Unfiltered Nama Sake ⭐️⭐️⭐️⭐️ 100% Comet from Hokkaido Polishing ratio 60%, ALC 16 It has an aroma of koji mold, and when you put it in your mouth, it has a little stimulation on your tongue peculiar to nama-shu. It has a good balance of acidity and bitterness, and its lingering taste remains in your mouth even after you swallow it. Chigasaki Chirori: 20250204 Germany
Japanese>English
ましらのやまさんましらのやまさん
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笑男酒場 Chirori
60
ましらのやまさん
Special Junmai Kasumisake Nama Sake ⭐️⭐️⭐️⭐️ 90% Fuji Fuji, 2038 from Shizuoka Prefecture 10% Yamadanishiki from Tojo, Hyogo Prefecture Rice polishing ratio: 55% for koji rice, 60% for kake rice ALC 15%. It was unsealed 🤗It has a faintly refreshing aroma, and when you put it in your mouth, you can't feel the slight ori of sake lees in the air 😋 It is a crisp sake. Chigasaki Chirori: 20250204
Japanese>English
ましらのやまさんましらのやまさん
MeikyoshisuiLa vie en Rose純米
Oosawa ShuzoNagano
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笑男酒場 Chirori
60
ましらのやまさん
Junmai Sake Lavieen Rose (Lavieen Rose🌹)⭐️⭐️⭐️⭐️ Polishing ratio 55%, ALC 13%. I went to the well-known Tyrol-san who sent me the information about the arrival of this sake. First encounter with 6 different varieties 🥰😋. Tonight's sashimi platter was 5 kinds: kampachi, ankimo, salmon, octopus, and scallop 😍. A light amber-colored, slightly sweet and sharp sake. I feel a fresh aroma spreading in my mouth. Chigasaki Chirori: 20250204
Japanese>English
ましらのやまさんましらのやまさん
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ましらのやまさん
Junmai Ginjo-shu ⭐️⭐️⭐️⭐️ Polishing ratio 50%, ALC 15%. The store owner said it was a delicious sake when heated...so I bought it to compare with Kisekirei 🤗. Before the dinner buffet, we had a craft beer drinking contest after the hot spring ♨️ bath... I enjoyed every sip 🥰. The sake was placed by the window as soon as we checked in, chilled ginjo, and served. The sake had a modest ginjo aroma and a delicious rice flavor on the palate. The next morning, I put the remaining four-pack of sake in my backpack and stored it at room temperature in the hotel locker until the bullet train home. The slopes were clear and the view was spectacular 👍Lake Nojiri was also beautiful 🥳. At the shinkansen izakaya on the way home, we had this sake that had reached about room temperature. The aroma was remarkable and the taste was mellow. It was a different sake than last night 😋We had to be careful not to chill it too much...we were all reminded of that😅. 20250124: Purchased at Nagano Station Building Store
Japanese>English
ma-ki-
Good evening, Mashiranoyama. The view is great 🗻. Just looking at it makes me feel good: ⤴️ I would love to have a drink this year 🎵. Looks like a lot of fun to compare and contrast different kinds of beer too 😊.
Japanese>English
ましらのやまさん
Good evening, ma-ki-chan. I was so glad to have come here................................... I drank a little too much beer 😅I drank a little sake at the banquet at night, then we all fell asleep 😱I had to drink again at Izakaya Shinkansen on the way back home😅.
Japanese>English
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