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SakenowaRecord your sake experiences and discover your favorites
のこあきのこあき
最近日本酒の美味しさに気付き確実にはまってる福岡民です 甘い感じの日本酒が好みで色々試し飲みしてる程度なのでしっかりしたコメントはできませんがよろしくお願いします。

Registered Date

Check-ins

135

Favorite Brands

5

Most Check-in Brands

Nabeshima
5(7.81%)
Takachiyo
4(6.25%)
Wakanami
4(6.25%)
Kid
3(4.69%)
Fusano Kankiku
3(4.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
16(11.85%)
Fukuoka
15(11.11%)
Niigata
11(8.15%)
Miyagi
6(4.44%)
Yamagata
6(4.44%)

Timeline

のこあきのこあき
Senkin雪だるま生酒
せんきんTochigi
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20
のこあき
When I opened the cork, I was surprised to find that the carbonation inside the bottle was so strong that it was almost like sake! The oriki kept rising to the top with the same force, which was strangely exciting! When I drank the top clear part, it tasted so clear that I wanted to drink it as it was. After mixing it, it was a very rich and delicious sake with a strong lactic acid taste 🍶. By the way, there were 3 people in line at the liquor store on the day I bought it. There were 3 people in line at the cash register including myself, but everyone had a snowman (lol). I can see why everyone wants to drink it. ⛄️
Japanese>English
ジェイ&ノビィ
Hi Nokoaki 😃 The cage dance💃 of the snowman ⛄️ is a winter tradition 😌and certainly gets me excited 🤗This year's seems to be especially well received👍.
Japanese>English
のこあき
Jay & Nobby. Hi 😃That's the expression "oridancing", isn't it? It's a nice expression and I will use it from now on: ⛄️
Japanese>English
のこあきのこあき
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24
のこあき
When you open the bottle and pour it into a cup, you can only expect a sweet aroma of Hakurakusei. When you sip it, it tastes full-bodied and heavy. It was delicious with strong flavored food as a food wine.
Japanese>English
のこあきのこあき
Azumatsuru生酒おりがらみ
Azumatsuru ShuzoSaga
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25
のこあき
When you open the bottle, the first thing you notice is that the aroma is very sweet. And...when you drink only the supernatant because it is a bit dry, it has a clear sweet flavor with a strong fizzy feeling! If you drink it with orikura, the lactic acidity and sweetness increase and it tastes even better! It was a satisfying sake 🍶.
Japanese>English
のこあきのこあき
宮寒梅純米吟醸生酒おりがらみ
Kanbai ShuzoMiyagi
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26
のこあき
The Junmai Ginjo of the same brand that I drank the other day was delicious, so I bought it immediately. The sweet aroma heightened my expectations, and when I put it in my mouth, the flavor spread out from the weak effervescence. The freshness and lightness is less than that of Junmai Ginjo, and the richness and flavor is more intense. Well, all I can say is that they are both delicious sakes for sure 🍶.
Japanese>English
のこあきのこあき
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34
のこあき
From the sweet smell to the palate Weakly effervescent and gentle on the palate And the fruity sweetness, which I personally like, makes it easy to drink. The label is cute and says I also liked the phrase "Sake that brings spring to your heart. and the phrase "Sake that brings spring to your heart". I honestly want to drink this delicious sake again 🍶.
Japanese>English
のこあきのこあき
Kubota雪峰純米大吟醸山廃
Asahi ShuzoNiigata
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24
のこあき
Kubota bought by a child as a birthday present. When I think about it, I realize that I've never had Kubota at home before, even though I've had it at the store. I was recommended to drink it cold, so I did. It was easy to drink, but not fresh. It was 500ml, so I felt it was a bit small. I felt like I didn't drink enough and would like to drink it again 🍶.
Japanese>English
のこあきのこあき
HiranReborn生酛生酒無濾過貴醸酒
森酒造場Nagasaki
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34
のこあき
First time drinking kijoshu I was surprised at how sweet it was when I drank it because it was made with sake without water. It was sweet like champagne and easy to drink, but personally I thought it was too sweet. That's my impression. However, if sake is used instead of brewing water, the price is likely to be higher, but why is there not much difference? I was wondering why the price is so high if they use sake instead of brewing water.
Japanese>English
のこあきのこあき
NabeshimaHarvest Moon特別純米ひやおろし
Fukuchiyo ShuzoSaga
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31
のこあき
When I was careless and opened the bottle, the cork really popped and flew out of Nabeshima (laugh). The first sip was less sweet than usual, but as is typical of Nabeshima, it was easy to drink. The aftertaste is more refreshing than usual. In conclusion, Nabeshima is always delicious 🍶.
Japanese>English
のこあきのこあき
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29
のこあき
When you open the bottle, the aroma is very fruity. When you put it in your mouth, you will taste a strong umami and bitterness, and at the end, you will enjoy a lingering aftertaste that recedes quickly and pleasantly. The most important thing I thought was that it was a sharp sake. The alcohol content is 17.5%, which is quite strong.
Japanese>English
のこあきのこあき
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24
のこあき
I get the impression that the overall impression is one of blandness. I think it would be more appealing to drink it with the food mentioned on the label. I felt this was the sake I was looking for.
Japanese>English
のこあきのこあき
Haneya純米大吟醸生酒
Fumigiku ShuzoToyama
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36
のこあき
I always think every time I drink that Haneya is easy to drink. The taste is gentle, soft, and sweet on the palate, and it was easy to drink.
Japanese>English
のこあきのこあき
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20
のこあき
Matsuura Ichi was recommended to me by a liquor store when I mentioned that Nabeshima was my favorite flavor. I bought it because it was a draft sake and because it was recommended at another store. It was a very smooth, sweet sake that went down very well. I would recommend this sake to anyone who likes sweet sake.
Japanese>English
のこあきのこあき
Fusano KankikuOCEAN99 橙海原酒無濾過
Kankiku MeijoChiba
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30
のこあき
When you put it in your mouth, it is easy to drink, with a slight carbonation at first, followed by the sweetness of the rice. This sake is so delicious that I would like to compare all of the OCEAN series!
Japanese>English
のこあきのこあき
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28
のこあき
It's easy to drink. I think the best way to describe it is that it's heavy but light at the same time. If you like sweet sake, it can be used as either an aperitif or a snack sake. If you like sweet sake, it can be used as either an aperitif or a snack.
Japanese>English
のこあきのこあき
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のこあき
Easy to drink sake with a mild aroma and the deliciousness of the rice coming directly to the palate. If I dare to describe it in one word A clear taste! I think this is the best fit. It was a simple-is-best delicious sake.
Japanese>English
のこあきのこあき
Yokoyama純米吟醸ひやおろし
Omoya ShuzoNagasaki
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23
のこあき
Since it looks like I won't be able to go to work tomorrow due to the typhoon, I opened the first hiyayogoshi of the year that I had bought for the weekend. It had a slightly sweet aroma and was smooth on the palate with a slight tangy taste. It was very easy to drink with a light touch, smooth on the palate, a little tangy on the tongue, and easy to drink. I've had Yokoyama before, but I was reminded once again that the sake here is really easy to drink! The autumnal feel of the label is also very nice!
Japanese>English
のこあきのこあき
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31
のこあき
I wanted to drink it once. I found it at a liquor store and bought it immediately. It was very mild in the mouth, and the umami was so delicious that it seemed to expand. If I find it again, I will buy it immediately!
Japanese>English
のこあきのこあき
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24
のこあき
The aroma is mild. But when you put it in your mouth, the umami of the rice lingers. "This is delicious! This is a sake that makes you think, "This is delicious! It is a delicious sake that can be drunk without any snacks. I drank it cold, but as it became hiya, I could feel a little acidity coming out.
Japanese>English
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