のこあき
What is the Seven Farmers' Mistresses of the Highest Peaks of the Land of Origin?
Rice grown in the Kikuchi River basin
Fresh yeast yeast yeast
Cultivated without pesticides
Fertilizer-Free Cultivation
Wooden Oke Brewing
No additive yeast
Old style brewing
It is said that
The drinker's expectations for this method are only getting higher and higher...
But it's also more expensive 💦.
The soil is good enough for Ni No Jo, but I've never had the best wine of the season, and my expectations are high, so I easily reached out and bought it (laugh).
I'm going to enjoy it right away 🍶.
As usual, it has a gorgeous umami from the weak bubbles.
The elegant acidity lingers on the palate as it finishes.
Also, I was happy to see that they use sake in place of water in the "shiori" (a Japanese word for "shiori"), but I had an image that kijo-zake would be sweeter, but I didn't feel that with this one!
It's also delicious!
This is indeed the best of the season!
I was so captivated by the charms of sansho that I couldn't reach for the snacks because the sake alone was too much 🍶.
It was a satisfying weekend at Sanzu as always. ☺️
Japanese>English