MimurosugiDio Abita
のこあき
When you put it in your mouth, the first taste is tangy on your tongue, followed by a refreshing liquor taste.
The aftertaste was very nice and delicious and flowed naturally 🍶.
Japanese>English
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のこあき
Takachiyo" with a sweet, clean aroma.
The mouthfeel is extremely smooth, with a slight effervescence followed by sweetness and a refreshing aftertaste!
This is my favorite type of sake.
It is one of my favorite types of sake 🍶.
It is definitely a Hiragana Takachiyo.
Japanese>English
のこあき
I've wanted to drink Tsukihaku since last year.
I've been trying to get a bottle but it's always gone, so I finally got it!
The pale blue label with the moon symbol is also nice!
The taste is a little tangy and dry with just the right amount of zing.
It has a sharp aftertaste, and although it's not sweet, it's easy to drink!
I like sweet sake, so I guess it's more of a food sake, but it was a pleasant enough sake that I could drink it by itself.
Japanese>English
のこあき
When opened and put in the mouth, the mouth feel is soft and easy to drink.
It is a medium-bodied wine, suitable for a medium-bowl drink. It seems to be for a mid-meal drink.
The cute, eye-catching label says it all.
It's a sake with a beautiful taste.
The next day, it became more spicy, so if you like sweet sake, you might want to finish it before the end of the day...
Japanese>English
のこあき
From the stable sweet and delicious aroma
When you put it in your mouth, it became slightly tangy and the mild taste of rice spread out.
I think it is less sweet than other Ocean series so far, but it was so easy to drink and tasty that you could simply sip it by itself.
Japanese>English
のこあき
When opened, the aroma is mild.
It has a light, medium-bodied mouthfeel, but the impression is that it is a sake for a mealtime drink.
It was a pleasant sake with a long-lasting aftertaste after drinking 🍶.
Japanese>English
のこあき
Spring is coming, so I'm buying the perfect label (laughs).
I thought I'd drink it slowly while preparing snacks, since it was meant to be a food sake.
But when I put it in my mouth, it was surprisingly light and easy to drink sake!
The sharp aftertaste of the sake lingers on the tongue, but it is so easy to drink that it is so tasty that you will be asking for the next one right away.
The fact that it becomes easier to drink after being exposed to air for a bit also makes it even easier to drink🍶.
Japanese>English
ジェイ&ノビィ
Good evening, Nokoaki 😃.
It's great to win a jackpot 🤗.
It's a food wine but it's easy to drink and delicious 😋 This is going to be a great drink!
Japanese>English
のこあき
Good evening, Jay & Nobby!
Yes, it is! It was an enchanting time of the first drink after overcoming the time of expectation and anxiety after buying it... (laugh)
This time we were right and it was a wonderful time 🌟.
Japanese>English
のこあき
The last week I drank a two-fermentation brewery and this time I drank a five-fermentation brewery.
The differences are
No pesticides, no fertilizers, and brewed in wooden vats
and wooden vat brewing.
My impression
A little more effervescence and a milder mouthfeel.
It was as fresh and tasty as ever, and I was very satisfied with it 🍶.
Oh, and later...
When the bottle was opened, there was a pop of energy that I didn't expect.
Japanese>English
のこあき
The aroma is mild.
When the bottle is opened, the fizz rises to the top.
When I put the supernatant in my mouth, I got a strong carbonation and it was simply delicious!
After mixing it and drinking it
"Huh?"
The lactic acidity came and the creaminess became stronger, but the sweetness went away at once.
I enjoyed the unexpected change in taste.
Japanese>English
のこあき
When I opened the bottle, it made a nice popping sound, the first time in a long time.
When it entered my mouth, I couldn't help but say
"Wow!"!
The mellow muscat sweetness comes from the weak bubbles as usual, and the exquisite aftertaste of a little sourness that is not at all unpleasant is wonderful 🍶.
It's a pity that we don't see it in stores as much as we used to because it has become more well-known recently.
Japanese>English
のこあき
The first thing that caught my eye was the really cool packaging, Glorious Fuji.
I was also curious about the sake rice, "Yuki-Majin"...
When I opened the bottle, the aroma heightened my expectations.
It tasted a little thick and clear in the mouth and was easy to drink.
Japanese>English
のこあき
I finally got the Mimuro cedar that I had been looking for a long time and couldn't seem to find at the store.
When I opened the bottle and poured it into a cup, it had a sweet aroma that was not overpowering.
And the long-awaited first taste of Mimuro Sugi
The taste of the rice was so delicious and clean!
The most surprising thing is that the aftertaste is very smooth and has no unpleasant taste.
This is delicious...
I was very satisfied with this sake and honestly felt I wanted to drink more 🍶.
Japanese>English
のこあき
Sake with a gentle snowman label that reminds us of winter.
As the pop-up label says, it is a medium-bodied sake.
It tastes like a traditional Japanese sake with a little bit of a quirkiness in the mouth.
When warmed to lukewarm, it mellows out and becomes easy to drink.
It became mellower and easier to drink, and the flavor expanded and became more delicious.
I prefer it this way 🍶.
I drank it with oden and it went great with it.
Japanese>English
のこあき
I bought this sake because of its eye-catching package.
I opened the bottle thinking, "I wish I could go back to Fushimi, a famous sake brewery...".
When you put it in your mouth, you feel a little bit of a spicy sensation, and then the dry taste spreads out.
It has a full-bodied and sharp taste, so I felt it was a sake for a mealtime drink 🍶.
Japanese>English
のこあき
The aroma is very sweet, but when you put it in your mouth, it is surprisingly sweet with a strong alcohol taste.
The aroma is very sweet, but when you put it in your mouth, the alcohol taste is surprisingly strong and the sweetness swells up in your mouth,
It's a normal easy to drink sake.
It was easy to drink in general, but after a day, it became even easier to drink and I preferred this taste.
Japanese>English
のこあき
I like the label of the Big Dipper, the Cold North Star.
It is a bit alcoholic in the mouth, but it is very smooth and goes down easily.
Personally, I have an image of it as a food sake because I often drink it outside, but I have the same impression of Kanpokuto🍶 at home.
I think I prefer junmai ginjo because it has a bit more sweetness.
So...here's the thing about the Kanpokuto Jelly...
The Kanpokuto jelly itself has 2% alcohol, which is more than that of a microalcoholic beer, and the jelly tastes like alcohol too (laughs).
However, when I mixed a small amount of Kanpokuto with it, it mellowed out and was delicious 🍶.
(Note that when I went crazy and had a big batch, all I could taste was the alcohol.
It was also delicious to eat the jelly as a sorbet, so even though they don't seem to do mail order, I thought it would be fun to talk about it with people who are interested... just for a moment.
Japanese>English
のこあき
When I opened the bottle and put it in my mouth, the fizziness was amazing!
And when I mixed it and drank it...
A delicious sweet sake with a very creamy, mild lactic acidity 🍶.
Always my favorite Ocean99 series!
As the brewer says, it was as delicious as ever, with a mouthful of sake that you could drink again and again, and it went down quickly and easily.
Japanese>English
のこあき
Packaged sake that also comes from a preconceived notion that sake rice Aiyama is delicious.
Easy to drink, with a sweet flavor that is very easy to drink 🍶.
I've been meaning to get a bottle of Tsukihaku, which is known for its dry and clear taste, but the stores don't have it due to bad timing...
I hope to drink it this year!
Japanese>English
のこあき
Write "luck daikichi" and read "uchiuchi".
If I don't write it down, I'm likely to forget it (laughs)
It's tangy at first but smooth in the mouth.
Dry but slightly fruity, just as it says 🍶.
By the way, I drank it cold, but I think it gets easier to drink as it gets hotter and hotter faster than other sakes.
Japanese>English
のこあき
Saiki sake seen at Hita Tenryosui no Sato
It was a rare place to visit, so I bought it immediately.
The mouthfeel is smooth, a little tangy and dry, and the alcohol content is a little strong.
Personally, I think it's a good sake for a mealtime drink.
It tastes good with fish.
Japanese>English