Yuko
Like "Before Dawn," it has a clean, mild taste, accented by a slight acidity. Recommended for spring and summer.
Personally, I may not repeat it lol.
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Yuko
Fruity and delicious. I wanted to repeat, but they sold out after less than one batch ()
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Nanbubijin雄三スペシャル
Yuko
This sake is part of the "Yuzo Special" series, designed by the brewer's second son, Yuzo Kuji, based on the concept of "dry sake that he himself would like to drink," and is an extra product created for casual enjoyment at home.
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Yuko
This is a limited edition sake made possible only because it is truly made in the cold, with the oli from the junmai system collected from the bottom of the tank and bottled together with the junmai honmai jyosumi sake.
The beautiful blue and translucent white color of the sake invites you to imagine the winter "ocean" of the Sea of Japan as seen from Mihama, Wakasa.
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Yuko
When served in a wine glass, it is like a noble rot wine!
Junmai-shu brewed with special A Yamada-Nishiki by Chivalry. It has a full flavor and a firm acidity at its core. Aged sake with a sharpness that makes it a great drinking experience. Serve at room temperature or warmed.
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19カツオドリラベル 赤
Yuko
The other day it was blue, this time red.
The 19 series "Booby" is now available for the first time in 6 years!
appeared for the first time in 6 years!
This is the first time using "Yamae-Nishiki" sake rice produced in Nagano Prefecture.
It is brewed with Association 1801 yeast.
When poured into a glass, it has a refreshing muscat aroma,
The smooth mouthfeel is followed by a beautiful sweetness and acidity.
The latter half of the taste has a nice bitterness and finishes with a sharp finish.
It is perfect as a food wine.
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Yuko
Expensive! So I had a small piece of it lol.
Anyway, it tasted elegant.
I was careful not to drink too much.
It is delicious!
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Hououbidenワンアンドオンリー
Yuko
The fullness and depth derived from the aging process gradually emerge from the crisp mouthfeel. While these are the main characteristics, fruity sweetness, juicy flavor, and a subtle bitterness that exquisitely tightens the taste spread and fill the palate. The dense texture is beautiful and the soft aftertaste is irresistible.
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Yuko
I saw it for the first time.
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Yuko
Although it is a pure sake, it is kept in the low 15% range, so it is also suitable for those who do not like the strength of pure sake.
While bringing out the flavor of OMACHI, it also has a freshness and elegance.
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Yuko
Flagship of the Hirasen and Hiten series.
The sweetness and acidity underpin this sake, creating an ultimate balance that is neither too rich nor too thin. It is so light and pleasant to drink that it is hard to believe that this is a Yamahai-brewed sake, making it the perfect junmai sake for the coming hot season.
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Yuko
First visit to Shinbashi restaurant.
Local sake, rare, so I had it to finish.
Mukai Sake Brewery, founded 260 years ago and proudly located in Ine Town, is famous for Ine Mangaka, made from red rice, and the brand name "Kyo-no-Haru". The sake is brewed by a female master brewer, and its flavor and "bitterness" are well utilized.
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Yuko
At Hanatomitei, a ryokan in Yamaga, Kumamoto Prefecture.
Kumamoto sake is not often available in Tokyo.
The label is already very unusual 👀.
It is made from 100% Hananishiki, Kumamoto Prefecture's first original sake rice. The yeast used is Kumamoto yeast, and all the ingredients are made in Kumamoto Prefecture. It has a clean taste with a strong umami and richness.
The airplane label is the president's special touch.
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Yuko
It came in today, he said.
We never serve sake that doesn't taste good."
Led by Ryunosuke Furudate, a young master brewer who was the best sake taster in Japan when he was a student and has won various awards, AKABU is brewed with passion by brewers whose average age is in their 20s and whose goal is "to make excellent sake that represents Japan.
F" is a ginjo sake brewed with the desire to brew sake that can be enjoyed beautifully every day.
F" stands for "For you.
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Yuko
Modeled after a rusty cat "Anko".
Sake served on World Cat Day.
This is a series of "rust note" sakes that enjoy the characteristics of different sake rice, with the common ingredients of Amasake Yamahai brewing, 1401 yeast, and 60% polished rice.
Ai is a junmai ginjo made entirely from "Koshitanrei" sake rice. It is neither too sweet nor too light, and is brewed with the aim of creating a medium-quality sake that is "just right".
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Yuko
It has an alcohol content of 19 degrees!
It is recommended to drink it on the rocks or with soda, but it has a sour taste and can be drunk as a regular summer sake.
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Yuko
Junmai Ginjo made with Miyamanishiki, a sake rice originated in Nagano Prefecture, and flower yeast. This time, it is a super dry, reasonably priced bottle made with "begonia flower yeast". It has a mildly refreshing citrus aroma. Although it has a sake meter of +18, it does not give a flimsy impression and is flavored with a firm acidity. It has a very crisp aftertaste and is recommended to be served warmed.
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Yuko
The "five" series is a limited distribution product that is only available at a few stores nationwide.
A new standard product of the "five" series, Red, is now available.
This time, it has a dry finish with a sake degree of +12. This is the first time in Gobashi's history that this level of dryness has been achieved.
The label looks like a "Z" in Roman characters, but it is a corruption of the Chinese character "Go".
Comment from the brewer
I heard that sake and red wine go together.
This sake is so dry that I want to put a "super" on it. Anyway, it is characterized by its refreshing and crisp taste.
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Yuko
Cute bottle!
They come in red and blue and seem to be randomly available.
Jukyu Booby" was released for the first time in six years. The unique label with a "Bonito Duck" on it is a nice touch, and the bottle is full of aromas and fruity flavors. The light, easy drinking and gentle flavor will make you want to keep on drinking this "addictive" bottle. This limited edition sake is full of humor and deliciousness, and is a full-blown expression of Jyukyu's character.
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Yuko
Yamashiroya's new goal was to return to its roots. Not too light, not too heavy. We sought to create a sake that is "just right" in terms of drinking comfort. While retaining the clear sake quality and gentle umami of the standard class, the original fullness and structure of the rice has been brought out in a more natural way. In the mouth, the gentle umami is accompanied by the refreshing acidity typical of summer sake, leading to a cool and crisp finish.
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