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SakenowaRecord your sake experiences and discover your favorites
YukoYuko
京都出身、最近日本酒に目覚めた初心者です。 食べるのも大好きなので、美味しいもの食べながら日本酒は至福😋 新政、十九、田酒あたりが好みの味。 最近は東北、山口のお酒がお気に入りです。 猫、馬、洋服、日本刀大好き❤

Registered Date

Check-ins

914

Favorite Brands

1

Hall of Fame

Aramasa

Most Check-in Brands

Aramasa
31(14.03%)
19
12(5.43%)
Hououbiden
11(4.98%)
Juyondai
10(4.52%)
Dassai
10(4.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
119(13.02%)
Yamagata
72(7.88%)
Akita
66(7.22%)
Niigata
47(5.14%)
Fukushima
41(4.49%)

Venues With Most Check-Ins

Sobamae Yamato (蕎麦前 山都)
107(21.84%)
Sanbun (三ぶん)
52(10.61%)
Sushi Tou (鮨十)
44(8.98%)
Kawakami-an (麻布 川上庵)
28(5.71%)
Hasegawa Saketen (はせがわ酒店)
26(5.31%)

Timeline

YukoYuko
alt 1
立ち呑み 三ぶん
29
Yuko
Modeled after a rusty cat "Anko". Sake served on World Cat Day. This is a series of "rust note" sakes that enjoy the characteristics of different sake rice, with the common ingredients of Amasake Yamahai brewing, 1401 yeast, and 60% polished rice. Ai is a junmai ginjo made entirely from "Koshitanrei" sake rice. It is neither too sweet nor too light, and is brewed with the aim of creating a medium-quality sake that is "just right".
Japanese>English
YukoYuko
せきぜん超辛口 ベゴニア純米吟醸
Nagano
alt 1
Ginza Nagano (銀座NAGANO)
29
Yuko
Junmai Ginjo made with Miyamanishiki, a sake rice originated in Nagano Prefecture, and flower yeast. This time, it is a super dry, reasonably priced bottle made with "begonia flower yeast". It has a mildly refreshing citrus aroma. Although it has a sake meter of +18, it does not give a flimsy impression and is flavored with a firm acidity. It has a very crisp aftertaste and is recommended to be served warmed.
Japanese>English
YukoYuko
Gokyo𝐟𝐢𝐯𝐞 レッド純米
Sakai ShuzoYamaguchi
alt 1
Sanbun (三ぶん)
24
Yuko
The "five" series is a limited distribution product that is only available at a few stores nationwide. A new standard product of the "five" series, Red, is now available. This time, it has a dry finish with a sake degree of +12. This is the first time in Gobashi's history that this level of dryness has been achieved. The label looks like a "Z" in Roman characters, but it is a corruption of the Chinese character "Go". Comment from the brewer 　 I heard that sake and red wine go together. This sake is so dry that I want to put a "super" on it. Anyway, it is characterized by its refreshing and crisp taste.
Japanese>English
YukoYuko
19カツオドリラベル純米
Ozawa ShuzojoNagano
alt 1
Ginza Shimada (銀座しまだ)
31
Yuko
Cute bottle! They come in red and blue and seem to be randomly available. Jukyu Booby" was released for the first time in six years. The unique label with a "Bonito Duck" on it is a nice touch, and the bottle is full of aromas and fruity flavors. The light, easy drinking and gentle flavor will make you want to keep on drinking this "addictive" bottle. This limited edition sake is full of humor and deliciousness, and is a full-blown expression of Jyukyu's character.
Japanese>English
YukoYuko
alt 1
Ginza Shimada (銀座しまだ)
26
Yuko
Yamashiroya's new goal was to return to its roots. Not too light, not too heavy. We sought to create a sake that is "just right" in terms of drinking comfort. While retaining the clear sake quality and gentle umami of the standard class, the original fullness and structure of the rice has been brought out in a more natural way. In the mouth, the gentle umami is accompanied by the refreshing acidity typical of summer sake, leading to a cool and crisp finish.
Japanese>English
YukoYuko
Wakanami寿限無純米吟醸
Wakanami ShuzoFukuoka
alt 1
柳川藩主立花邸 御花
30
Yuko
Mr. Wakanami's encounter with "Jukinmu" rice, repeated trial and error, and fruitful tastes have won awards in the prefecture, including the prefectural governor's award, and are the result of his firm commitment to "Jukinmu" rice year after year. We are taking advantage of the characteristics of Jukinmu rice while being conscious of the theme of Wakanami, "the pushing wave of flavor and the trailing wave of lingering taste". Gentle and natural sake quality. Aromatic freshness with a refreshing muscat, white peach, and a bit of banana. The palate is fresh, but with a rich sweetness and umami, with a slight bitterness accentuated by a light lingering aftertaste.
Japanese>English
YukoYuko
亀の海蝉しぐれ純米吟醸
Tsuchiya ShuzotenNagano
alt 1
Ginza Nagano (銀座NAGANO)
36
Yuko
Summer in Japan is hot! Therefore, in order to make sake more comfortable and enjoyable from early summer to mid-summer, we have made a bold move and renewed our low-alcohol unpasteurized sake, which is sweet and sour with a beautiful aftertaste. Nagano yeast R (high malic acid production) is used, and the sake rice is Nagano's popular Yamae-Nishiki. It has a white wine-like nuance and is a delight to enjoy with food.
Japanese>English
YukoYuko
alt 1
Ginza Nagano (銀座NAGANO)
27
Yuko
The Furuya Sake Brewery was destroyed by fire at the end of 2024. After that, with the cooperation and support of many people, including breweries in the same city of Saku, the Saku City Agricultural Administration Division, and sake rice farmers, sake rice that survived the fire was used to brew sake on consignment at Kurosawa Sake Brewery, and now the sake has been released. Although only a very small amount of sake was produced, we hope that many people will enjoy this sake, which is a new step toward the rebuilding of the brewery.
Japanese>English
YukoYuko
HyakujuroBLUE WAVE 淡麗旨辛口
Kuramotohayashi HontenGifu
alt 1
Sanbun (三ぶん)
33
Yuko
He said he rarely goes in. Aromas of citrus fruits and herbs. Fluid minerality, silky acidity, and a hint of sweetness create a light harmony. Capacity: 720ml Prefecture : Gifu Sake Brewer : Hayashi Honten Ingredients : Rice, Rice malt Alcohol content : 15 Rice Polishing Ratio : 60 Sake meter degree: +10 Acidity: 1.5
Japanese>English
YukoYuko
alt 1alt 2
Sanbun (三ぶん)
25
Yuko
One of the few Osaka sake. Aroma Very mild aroma. Slightly grain-like. Taste The bold flavor of rice spreads strongly from a clean mouthfeel. The sharp acidity that only Akirika can produce is irresistible.
Japanese>English
YukoYuko
Kankobai夏のペンギンラベル純米吟醸
Mie
alt 1
Hasegawa Saketen (はせがわ酒店)
28
Yuko
A summer-only sake that is perfect for the upcoming hot season, coupled with the cool name "Penguin" from Kankoubai, is now in stock! The aroma is mild, and in the mouth, there is a slight gasiness and citrusy, refreshing, juicy acidity. The light yet moderately spreading umami flavor will keep you coming back for more. Enjoy it with abalone, turban shells, and sashimi of the first bonito of the season.
Japanese>English
ジェイ&ノビィ
Hi Yuko 😃 We also had this penguin the other day 😋 and it looks like it would go well with some tasty seafood 😋.
Japanese>English
YukoYuko
Roman七ロ万純米大吟醸
Hanaizumi ShuzoFukushima
alt 1
Sobamae Yamato (蕎麦前 山都)
37
Yuko
Speaking of summer in Lomang, it is "7 Lomang"! It is now in stock. Nanaroman, produced by Romanchu, a company that is dedicated to "locally brewed sake," aims to provide a soothing taste in the summer. The blue label is reminiscent of the blue sky of midsummer in Nango, Okuaizu.
Japanese>English
YukoYuko
Hiwataひまわりラベル生酛
Hagino ShuzoMiyagi
alt 1
Hasegawa Saketen (はせがわ酒店)
29
Yuko
By firing and storing the wine more quickly than usual, it has both a firm acidity, moderate sweetness, and a freshness with a hint of gas, as well as the body of the cured wine. The refreshing acidity and juiciness when chilled make it perfect for hot days! It is not suitable for long-term aging, and changes particularly quickly after being uncorked, so be sure to refrigerate the bottle upright and serve it soon, even if it has not yet been opened.
Japanese>English
4

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