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せきぜん純米生酒
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家飲み部
20
よーし57
I bought it because I was attracted by the label of Nama Sake. Nagano sake has a certain habit, so I bought it expecting that. As expected, it has a lot of sake flavor, but it goes down your throat well. It is slightly sweet and goes well with sashimi. It's good, isn't it? With a rice polishing ratio of 59%, an alcohol level of 15%, and a sake level of ➖2, it is a bargain at 3,300 yen.
Japanese>English
せきぜん超辛口 ベゴニア純米吟醸
alt 1
Ginza Nagano (銀座NAGANO)
29
Yuko
Junmai Ginjo made with Miyamanishiki, a sake rice originated in Nagano Prefecture, and flower yeast. This time, it is a super dry, reasonably priced bottle made with "begonia flower yeast". It has a mildly refreshing citrus aroma. Although it has a sake meter of +18, it does not give a flimsy impression and is flavored with a firm acidity. It has a very crisp aftertaste and is recommended to be served warmed.
Japanese>English
せきぜんりんごの花酵母純米生酒
alt 1alt 2
109
ちょびん
Here's a drink I forgot to upload: ❗️ If it's an apple one, you can't go wrong! It's still delicious 😃. Good balance of aroma, sweetness and acidity. You can drink it with ease 👍 It's interesting that this brewery uses a variety of yeasts. It's interesting how they use different types of yeast 👍‼️
Japanese>English
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