Yuko
It is a rich, savory sake with plenty of rice flavor.
Personally, it tasted like Shaoxing wine.
It has a golden color due to slow aging in the brewery.
Japanese>English
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Yuko
Soft sweetness and umami spread softly and comfortably from the soft mouthfeel. The light acidity gives the taste a crispness. The aftertaste is smooth and light. The finish is gentle and very easy to drink.
Japanese>English
Yuko
It's "Otokoyama" but it's very easy to drink! I was told, "It's very easy to drink!
It is indeed easy to drink.
Amanotsubu" rice is used as the base for the sake, and the brewer has put his passion for sake brewing and the skills he has learned into his craft into the sake.
INOMATA65" is a special sake named after the toji.
It has an elegant sweetness and umami that gently envelops you.
Japanese>English
Yuko
Sasa no Honor Mead Doburoku
This mead doburoku is made from 100% honey (acacia) collected in Matsumoto and Azumino and fermented.
Sake made by fermenting honey is called "mead" and is classified as "other brewed liquor" under the Liquor Tax Law.
Japanese>English
Yuko
We drank pretty cans while looking at the calm sea of Yokohama.
ICHI-GO-CAN" sake cans, which allow you to taste a small amount of Kanagawa Prefecture's local sake.
This product was created at the request of SHIN Minatomirai, a venture business growth promotion center run by Kanagawa Prefecture.
Japanese>English
Yuko
100% Hitogochi rice produced in Iiyama. This is a special sake, sparkling pure sake, in which the natural carbon dioxide gas produced by the fermentation of yeast is locked in with the skill of a master brewer.
It is light and crisp, with a gentle sweet taste at 12% alcohol by volume.
Japanese>English
Yuko
This is the second time for me.
At least the dried bonito on the label is cute!
((omega...omega...omega...)))
It is characterized by a clean sourness and sharp spiciness derived from live lactic acid bacteria, which washes away the smell of bonito and brings out its umami.
Japanese>English
Yuko
Delicious albacore today too!
(*´~*)ŧ'"ŧ'"ŧ'"
This Sensation series.
Black" has an aroma reminiscent of dairy products like yogurt and vanilla ice cream,
It has a slightly dry taste with a richness and sweetness derived from lactic acidity and a strong acidity.
Japanese>English
Yuko
White Ori-Garami" melts well and has a concentrated level of umami and sweetness in the center, further surrounded by the milky sweetness of "Usunigori" that makes it easy to drink, and finally the soft aftertaste of super soft water makes it a superb product.
Japanese>English
19あるところに タヌキ
Yuko
After the fox comes the raccoon ‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️
Calming, gentle aroma.
It seems to be clean and dry,
Firm rice flavor shows its face in the aftertaste.
Japanese>English
19むかしむかし キツネ
Yuko
Too cute😍.
If you drink fox, you're a raccoon: ‼️
Sweet and mild aroma like heated apples.
Perfect balance of flavor and acidity.
Japanese>English
Yuko
Sei comes out with different colored labels for each season!
This sake retains the flavor of the rice and has a sweet mouthfeel with a clean aftertaste.
Japanese>English
ジェイ&ノビィ
Good morning, Yuko 😃
We too received our first Seimasomune the other day 😋 This is a series you'll want to follow: ‼️
Japanese>English
Yuko
Great impact! White pug" label!
This limited edition sake is only available once a year!
The aroma is gorgeous and elegant, reminiscent of fruit, and the clear mouthfeel and soft flavor of Yamada-Nishiki swell and slide smoothly down the tongue.
It is a perfect aperitif, and is a perfect match for both Japanese and Western cuisine. <From the guide
Japanese>English
Yuko
It expresses a sharp, dry flavor while faithfully following the techniques handed down in the brewery. It is fresh, clean, and light, yet full of flavor, and the brewery's ultimate goal is to create a sake that makes you want to drink more of it.
Japanese>English
Yuko
The softness and mellow flavor of glutinous rice can only be obtained from "four-step glutinous rice brewing. Unlike the yellow and red varieties, it is mellow with a low acidity.
It has a good balance of floral and umami flavors.
Japanese>English
Yuko
Soft and tasty junmai namaishu brewed with rice grown in Nagano Prefecture.
The retro game-style label is designed to make you giggle.
In addition, this time, we are also looking for foster parents for the actual raised killifish!
Japanese>English
Yuko
The first generation of the company named the sake #Jukishin with the hope that it would be enjoyed at festive occasions.
Japanese>English
Yuko
Junmai sake with a mild aroma and rich flavor. It is an exquisite blend, dry enough to drink well.
Japanese>English
Yuko
First visit to French restaurant "karyon" in Sengakuji. Sake was available!
It seems to be a relatively new sake brewery from Nagano, but it is fruity and goes well with French cuisine.
It was sparkling in a Nosaku kataguchi.
The goal is to create the ideal sake,
Seeking the best water, sake rice, and natural environment,
The Iraka Sake Brewery was newly established in Matsukawa Village in Azumino.
The construction of the new brewery will be completed in the fall of 2024,
The construction of the new brewery was successfully completed in the fall of 2024, and the long-awaited "brewing" of sake has begun.
Matsukawamura is blessed with a beautiful and magnificent natural environment and
Matsukawa Village is blessed with a beautiful and magnificent natural environment and excellent climatic conditions,
The new story of sake, made with the highest quality rice and water, will be spun from here in Japan to the world,
The new story of sake, born from the highest quality rice and water, will be spun from here in Japan to the world.
Japanese>English
Yuko
The closing dish at this restaurant is also Tenmu.
It is my favorite taste as it has been since the first time I had it.
The gorgeous ginjo aroma of pear, melon, and white peach overflows. The attack is mellow on the palate. Creaminess with umami, and the fruit flavors felt in the aroma spread out. The penetrating power of the lingering finish is superb, and despite the mellowness of the mid-palate, the finish is delicate, as if drawing a line in the sand.
Japanese>English
ma-ki-
Good evening, Yuko!
Yakitori and sake are delicious 😋.
And Tenpyo-san is fruity, beautiful, easy to drink and delicious🤗.
Japanese>English