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SakenowaRecord your sake experiences and discover your favorites
YukoYuko
京都出身、最近日本酒に目覚めた初心者です。 食べるのも大好きなので、美味しいもの食べながら日本酒は至福😋 新政、十九、田酒あたりが好みの味。 最近は東北、山口のお酒がお気に入りです。 猫、馬、洋服、日本刀大好き❤

Registered Date

Check-ins

876

Favorite Brands

1

Hall of Fame

Isshoseishun

Most Check-in Brands

Aramasa
29(13.68%)
19
12(5.66%)
Hououbiden
11(5.19%)
Dassai
10(4.72%)
Juyondai
9(4.25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
105(11.99%)
Yamagata
69(7.88%)
Akita
64(7.31%)
Niigata
46(5.25%)
Fukushima
41(4.68%)

Venues With Most Check-Ins

Sobamae Yamato (蕎麦前 山都)
107(23.26%)
Sushi Tou (鮨十)
44(9.57%)
Sanbun (三ぶん)
38(8.26%)
Kawakami-an (麻布 川上庵)
28(6.09%)
Hasegawa Saketen (はせがわ酒店)
26(5.65%)

Timeline

YukoYuko
Kagamiyamaゴールドラベル純米生酛
Koedokagamiyama ShuzoSaitama
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35
Yuko
This bottle was selected by a magazine as one of the 30 bottles to drink this year. It has a fresh and sweet nuance with a slight aroma reminiscent of unripe bananas. From the first sip, it is smooth and soft on the tongue with plenty of umami. The sweetness from the robust umami is wrapped and condensed by the acidity, giving it a fresh, sweet and sour mouthfeel with a slightly strong impact. The rich flavor is accentuated by a subtle bitterness, and a crisp, dry finish can be enjoyed.
Japanese>English
YukoYuko
Kikuhimeにごりにごり酒
KikuhimeIshikawa
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38
Yuko
Sake rice is 100% Yamadanishiki produced in Yoshikawa-cho, Hyogo Prefecture's special A district, and brewed using the brewery's No. 18 method, Yamahai. It is a slightly different nigori (nigori-zake) that can be enjoyed even after aging, since it is "Shiboritate," or freshly pressed, but once heated. It has a very creamy mouthfeel with a white, cloudy "ori" that fills about half the bottle, and the sweetness of the moromi itself can be felt, but the overall taste is dry.
Japanese>English
YukoYuko
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36
Yuko
The rising popularity of "Yamori Junmai Nakadori unadjusted It is a fire-aged version. The mark of a gecko is cute ♡. It has a sweet and fruity aroma, It has a sweet fruity aroma and a slight effervescence. The mouthfeel is gentle, It has a rounded and rounded taste.
Japanese>English
YukoYuko
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33
Yuko
Junmai Ginjo-shu is brewed only with sake rice grown in the brewery's own rice fields. The name "Inazo" comes from the fact that the brewery itself grows rice and that its nickname is "Inazo. The sake has a strong, robust flavor that brings out the flavor of the rice.
Japanese>English
YukoYuko
MiyoshikikuWILD-SIDE 袋吊り雫酒無濾過
Miyoshikiku ShuzoTokushima
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酒 秀治郎
27
Yuko
When you open the bottle, the aroma of tropical fruits wafts around you, and when you taste it, you will wonder what "sake" is all about, as the fruity taste is unlike anything you have ever tasted before. The sweet and sour taste of the rice is enormous, and when you swallow it, I don't know why, but it has an excellent sharpness that makes the sweet and sour taste you had just tasted seem completely false. I was captivated by this sake when I took another sip and realized that I was a prisoner of this sake. It is a highly addictive sake.
Japanese>English
YukoYuko
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酒 秀治郎
25
Yuko
Gentle and soft on the palate, with a core flavor. Beautiful aroma. A good richness and fullness. This is the ultimate special junmai sake, carefully brewed with rice suitable for sake brewing in Shimabara's fresh water.
Japanese>English
YukoYuko
Fukuumiスパークリング
Fukuda ShuzoNagasaki
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酒 秀治郎
23
Yuko
It was brewed to evoke the fog that forms on the ocean from summer to fall and the feeling of bubbles that pop. It has a full flavor typical of Yamadanishiki, but the aftertaste is crisp and refreshing, with a gasiness that cuts through the finish.
Japanese>English
YukoYuko
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源太郎商店
30
Yuko
It has a mild aroma, a rather light and refreshing attack, and a mild sweet umami flavor that spreads softly. You can enjoy its well-balanced taste and sharpness as a food sake, and its refreshing and light aftertaste leaves an impression that makes you want another drink. It is a perfect match for sashimi, grilled fish, and other seafood! A longtime local favorite, this brand has evolved greatly along with the renewal of the brewery! The price is also reasonable, making it an ideal bottle of sake to keep on hand!
Japanese>English
YukoYuko
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Sanbun (三ぶん)
30
Yuko
Junmai nigori sake with an impressive label of a cat sleeping comfortably. I ask for it when it is available😊. Slightly lower alcohol sake (14%) with a smooth, light, dry taste.
Japanese>English
YukoYuko
Nanbubijin雄三スペシャル
NanbubijinIwate
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Sanbun (三ぶん)
29
Yuko
This sake is part of the "Yuzo Special" series, designed by the brewer's second son, Yuzo Kuji, based on the concept of "dry sake that he himself would like to drink," and is an extra product created for casual enjoyment at home.
Japanese>English
YukoYuko
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Godan Miyazawa (ごだん 宮ざわ)
25
Yuko
This is a limited edition sake made possible only because it is truly made in the cold, with the oli from the junmai system collected from the bottom of the tank and bottled together with the junmai honmai jyosumi sake. The beautiful blue and translucent white color of the sake invites you to imagine the winter "ocean" of the Sea of Japan as seen from Mihama, Wakasa.
Japanese>English
YukoYuko
Gikyoえにし特別純米
Yamachuhonke ShuzoAichi
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和食 板垣
32
Yuko
When served in a wine glass, it is like a noble rot wine! Junmai-shu brewed with special A Yamada-Nishiki by Chivalry. It has a full flavor and a firm acidity at its core. Aged sake with a sharpness that makes it a great drinking experience. Serve at room temperature or warmed.
Japanese>English
YukoYuko
19カツオドリラベル 赤
Ozawa ShuzojoNagano
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Hasegawa Saketen (はせがわ酒店)
34
Yuko
The other day it was blue, this time red. The 19 series "Booby" is now available for the first time in 6 years! appeared for the first time in 6 years! This is the first time using "Yamae-Nishiki" sake rice produced in Nagano Prefecture. It is brewed with Association 1801 yeast. When poured into a glass, it has a refreshing muscat aroma, The smooth mouthfeel is followed by a beautiful sweetness and acidity. The latter half of the taste has a nice bitterness and finishes with a sharp finish. It is perfect as a food wine.
Japanese>English
YukoYuko
Hououbidenワンアンドオンリー
Kobayashi ShuzoTochigi
alt 1
和食 板垣
29
Yuko
The fullness and depth derived from the aging process gradually emerge from the crisp mouthfeel. While these are the main characteristics, fruity sweetness, juicy flavor, and a subtle bitterness that exquisitely tightens the taste spread and fill the palate. The dense texture is beautiful and the soft aftertaste is irresistible.
Japanese>English
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