Yuko
It is rare to find sake from Oita! I ordered it.
And what a beautiful label ✨!
The aroma is fruity, like apple or passion fruit. The acidity and slight fizzy sensation makes it moderately refreshing in the mouth.
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Yuko
It has a light and silky mouthfeel with an awareness of Amami's character, and a light and cute taste with well-balanced sweetness and acidity.
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Yuko
It has a soft aroma and a mellow flavor that fills the mouth and soothes the soul. It is a unique sake that is both refreshing and clean.
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Yuko
Silky and juicy.
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Yuko
The director of the live-action movie "Tetsujin 28" was a classmate of the president of Koikawa Shuzo, hence the name "Tetsujin" (Iron Man), a very popular limited edition sake from Koikawa Shuzo. As a brewery that promotes cold, room temperature, or warmed sake, this sake also has an excellent warming quality. Nigori (nigori) sake is also very nice warmed up to lukewarm. The moist flavor and clean aftertaste are indescribably addictive! This sake is gentle on the palate and is bottle heated.
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Yuko
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Yuko
New Sake "Junmai Ginjo SILVER7 Nama Sake" is introduced. Brewed with high-quality Yamada-Nishiki from Hyogo Prefecture and using No. 7 yeast. This limited edition sake is fresh and seasonal, bottled freshly pressed and unfiltered.
The finish is juicy, three-dimensional, and well-balanced.
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Yuko
The alcohol content is 14 degrees.
The acidity is great at first. It is a rather old-fashioned sake.
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Yuko
It is matured in the warehouse at a constant temperature for about one year, and then shipped after checking the state of maturity. It is gentle, light, and smooth on the palate. It is a sake that complements dishes, especially those that are light.
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Yuko
When summer passes and autumn arrives, the sake that has been sleeping matures moderately and becomes well-balanced with increased flavor and mellowness.
Hiyaoroshi" is sake bottled in this state without heating.
Hiyaoroshi has a gentle and calm aroma and a deep flavor.
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Yuko
After one summer, it has matured to a rich flavor just in time for the arrival of autumn.
The crisp, dry taste has been maintained, but the aging process has given it a softer mouthfeel.
It is a traditional hiyaoroshi sake, which is made from fresh sake, so it has a strong umami (flavor).
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Yuko
Dam Mature!
With the cooperation of Nagano Prefecture and Sakuho Town, we are experimenting, researching, and promoting the use of the audit corridor of the prefectural room dam built for flood control in the blessed nature of Shinshu, not only as an effective use of existing facilities, but also as a method that reduces energy load and is distinct from the standardized storage method of refrigeration.
Experiments and research on storage and maturation over the summer are conducted and released!
The pleasantly soft mouthfeel and gorgeous gin aroma are bright and mellow, and the depth of flavor has increased over the summer.
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Yuko
It has a slightly floral aroma, hiyaoroshi, and the depth and softness of rice unique to Zenkichi. A product with a well-balanced taste and good sharpness.
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Yuko
Order the ayu fish dish with ayu fish masamune 🐟.
It's a Niigata-like junmai that I don't drink much these days, but it became a little milder after the second cup of inoguchi and a little sweeter in the third cup.
Strange!
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Yuko
Fuji Kataguchi and Inokuchi cute ☺️
Junmai Daiginjo Unfiltered Nama-shu made with Yuyamanishiki and Yamagata yeast.
It has the richness and fullness typical of Yuyamanishiki, with a good balance of umami and acidity.
Please enjoy its juicy and mellow flavor.
A special bottle to accompany your celebrations and joyous banquets!
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Yuko
This is the driest sake in the "Ona" series of Chu-shu. Although it has a sake strength of +10, it combines a soft mouthfeel with a full flavor. It can be paired with any food, but it is an excellent match with Japanese food.
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Yuko
Muscat-like aroma and refreshing acidity produced by the unique specifications of -65% Sake and 5.5 acidity.
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Yuko
Carp series we encounter often these days.
Today it's the light blue Summer Carp.
It is a draft sake made by polishing Nagano rice to 59% and brewed with glutinous rice in a four-stage hot-kettle process.
This year, white malted rice was used for some of the malted rice to bring out a more refreshing taste.
It has a firm, elegant sweetness reminiscent of cotton candy, white bean jelly fruit punch, lychee, and wasanbon. It also has a mild acidity, and its refreshing taste is truly a carpe for summer!
Japanese>English
Yuko
I've been encountering them a lot lately.
Today we have Orange Carp 🍊.
The finish is reminiscent of the sweetness of a tangerine, the acidity and freshness of an orange. It is described as a dry type, yet characterized by a thick, syrupy sweetness and flavor.
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Masaaki Sapporo
Good evening, Yuko 😃Congratulations on your 900 check-ins🎊There are many delicious sake from Nagano, but this one looks good too 😋.
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Yuko
This is a limited edition junmai sake that has been selected from storage tanks that have been allowed to mature over a summer in a sake tasting called "nemikiri (drinking through)" to preserve its flavor in the bottle. The brewery's message is that they want their sake to be enjoyed with the flavors of autumn and winter.
It is a seasonal sake brewed by Miyai-Sakura.
Japanese>English