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SakenowaRecord your sake experiences and discover your favorites
YukoYuko
京都出身、最近日本酒に目覚めた初心者です。 食べるのも大好きなので、美味しいもの食べながら日本酒は至福😋 新政、十九、田酒あたりが好みの味。 最近は東北、山口のお酒がお気に入りです。 猫、馬、洋服、日本刀大好き❤

Registered Date

Check-ins

925

Favorite Brands

1

Hall of Fame

Aramasa

Most Check-in Brands

Aramasa
31(13.84%)
19
13(5.8%)
Hououbiden
11(4.91%)
Juyondai
10(4.46%)
Dassai
10(4.46%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
122(13.19%)
Yamagata
73(7.89%)
Akita
66(7.14%)
Niigata
47(5.08%)
Fukushima
41(4.43%)

Venues With Most Check-Ins

Sobamae Yamato (蕎麦前 山都)
107(21.57%)
Sanbun (三ぶん)
55(11.09%)
Sushi Tou (鮨十)
44(8.87%)
Kawakami-an (麻布 川上庵)
28(5.65%)
Hasegawa Saketen (はせがわ酒店)
27(5.44%)

Timeline

YukoYuko
alt 1alt 2
立ち呑み 三ぶん
31
Yuko
It expresses a sharp, dry flavor while faithfully following the techniques handed down in the brewery. It is fresh, clean, and light, yet full of flavor, and the brewery's ultimate goal is to create a sake that makes you want to drink more of it.
Japanese>English
YukoYuko
勢正宗ゴールドカープ純米大吟醸
丸世酒造Nagano
alt 1
Shinshu Osake Mura (信州おさけ村)
28
Yuko
The softness and mellow flavor of glutinous rice can only be obtained from "four-step glutinous rice brewing. Unlike the yellow and red varieties, it is mellow with a low acidity. It has a good balance of floral and umami flavors.
Japanese>English
YukoYuko
19めだかがあらわれた純米生酒
Ozawa ShuzojoNagano
alt 1
一石屋酒店
30
Yuko
Soft and tasty junmai namaishu brewed with rice grown in Nagano Prefecture. The retro game-style label is designed to make you giggle. In addition, this time, we are also looking for foster parents for the actual raised killifish!
Japanese>English
YukoYuko
Ilaka銀紅原酒無濾過
ILAKA SAKENagano
alt 1
36
Yuko
First visit to French restaurant "karyon" in Sengakuji. Sake was available! It seems to be a relatively new sake brewery from Nagano, but it is fruity and goes well with French cuisine. It was sparkling in a Nosaku kataguchi. The goal is to create the ideal sake, Seeking the best water, sake rice, and natural environment, The Iraka Sake Brewery was newly established in Matsukawa Village in Azumino. The construction of the new brewery will be completed in the fall of 2024, The construction of the new brewery was successfully completed in the fall of 2024, and the long-awaited "brewing" of sake has begun. Matsukawamura is blessed with a beautiful and magnificent natural environment and Matsukawa Village is blessed with a beautiful and magnificent natural environment and excellent climatic conditions, The new story of sake, made with the highest quality rice and water, will be spun from here in Japan to the world, The new story of sake, born from the highest quality rice and water, will be spun from here in Japan to the world.
Japanese>English
YukoYuko
alt 1alt 2
焼鳥 ひら野
31
Yuko
The closing dish at this restaurant is also Tenmu. It is my favorite taste as it has been since the first time I had it. The gorgeous ginjo aroma of pear, melon, and white peach overflows. The attack is mellow on the palate. Creaminess with umami, and the fruit flavors felt in the aroma spread out. The penetrating power of the lingering finish is superb, and despite the mellowness of the mid-palate, the finish is delicate, as if drawing a line in the sand.
Japanese>English
ma-ki-
Good evening, Yuko! Yakitori and sake are delicious 😋. And Tenpyo-san is fruity, beautiful, easy to drink and delicious🤗.
Japanese>English
YukoYuko
alt 1
焼鳥 ひら野
28
Yuko
It is rare to find sake from Oita! I ordered it. And what a beautiful label ✨! The aroma is fruity, like apple or passion fruit. The acidity and slight fizzy sensation makes it moderately refreshing in the mouth.
Japanese>English
YukoYuko
alt 1
Sanbun (三ぶん)
31
Yuko
The director of the live-action movie "Tetsujin 28" was a classmate of the president of Koikawa Shuzo, hence the name "Tetsujin" (Iron Man), a very popular limited edition sake from Koikawa Shuzo. As a brewery that promotes cold, room temperature, or warmed sake, this sake also has an excellent warming quality. Nigori (nigori) sake is also very nice warmed up to lukewarm. The moist flavor and clean aftertaste are indescribably addictive! This sake is gentle on the palate and is bottle heated.
Japanese>English
YukoYuko
alt 1
Sanbun (三ぶん)
30
Yuko
Scent] [Mild ●Flavors Fat Fat Fat Fat Brilliant [First impression] Gentle Fat Fat Gentle Fat Fat Firm [Umami] Light Fat Fat Fat Fat Fat Richness [Lingering] Short Fat Fat Fat Short Fat Long
Japanese>English
YukoYuko
YokoyamaSilver7純米吟醸生酒無濾過
Omoya ShuzoNagasaki
alt 1
GranSta Tokyo (グランスタ東京)
40
Yuko
New Sake "Junmai Ginjo SILVER7 Nama Sake" is introduced. Brewed with high-quality Yamada-Nishiki from Hyogo Prefecture and using No. 7 yeast. This limited edition sake is fresh and seasonal, bottled freshly pressed and unfiltered. The finish is juicy, three-dimensional, and well-balanced.
Japanese>English
YukoYuko
alt 1
立ち呑み 三ぶん
33
Yuko
It is matured in the warehouse at a constant temperature for about one year, and then shipped after checking the state of maturity. It is gentle, light, and smooth on the palate. It is a sake that complements dishes, especially those that are light.
Japanese>English
YukoYuko
alt 1
Sanbun (三ぶん)
29
Yuko
When summer passes and autumn arrives, the sake that has been sleeping matures moderately and becomes well-balanced with increased flavor and mellowness. Hiyaoroshi" is sake bottled in this state without heating. Hiyaoroshi has a gentle and calm aroma and a deep flavor.
Japanese>English
YukoYuko
alt 1
Ginza Nagano (銀座NAGANO)
36
Yuko
After one summer, it has matured to a rich flavor just in time for the arrival of autumn. The crisp, dry taste has been maintained, but the aging process has given it a softer mouthfeel. It is a traditional hiyaoroshi sake, which is made from fresh sake, so it has a strong umami (flavor).
Japanese>English
YukoYuko
alt 1
Ginza Nagano (銀座NAGANO)
36
Yuko
Dam Mature! With the cooperation of Nagano Prefecture and Sakuho Town, we are experimenting, researching, and promoting the use of the audit corridor of the prefectural room dam built for flood control in the blessed nature of Shinshu, not only as an effective use of existing facilities, but also as a method that reduces energy load and is distinct from the standardized storage method of refrigeration. Experiments and research on storage and maturation over the summer are conducted and released! The pleasantly soft mouthfeel and gorgeous gin aroma are bright and mellow, and the depth of flavor has increased over the summer.
Japanese>English
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