After the fox comes the raccoon ‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️
Calming, gentle aroma.
It seems to be clean and dry,
Firm rice flavor shows its face in the aftertaste.
Sei comes out with different colored labels for each season!
This sake retains the flavor of the rice and has a sweet mouthfeel with a clean aftertaste.
Great impact! White pug" label!
This limited edition sake is only available once a year!
The aroma is gorgeous and elegant, reminiscent of fruit, and the clear mouthfeel and soft flavor of Yamada-Nishiki swell and slide smoothly down the tongue.
It is a perfect aperitif, and is a perfect match for both Japanese and Western cuisine. <From the guide
It expresses a sharp, dry flavor while faithfully following the techniques handed down in the brewery. It is fresh, clean, and light, yet full of flavor, and the brewery's ultimate goal is to create a sake that makes you want to drink more of it.
The softness and mellow flavor of glutinous rice can only be obtained from "four-step glutinous rice brewing. Unlike the yellow and red varieties, it is mellow with a low acidity.
It has a good balance of floral and umami flavors.
Soft and tasty junmai namaishu brewed with rice grown in Nagano Prefecture.
The retro game-style label is designed to make you giggle.
In addition, this time, we are also looking for foster parents for the actual raised killifish!
First visit to French restaurant "karyon" in Sengakuji. Sake was available!
It seems to be a relatively new sake brewery from Nagano, but it is fruity and goes well with French cuisine.
It was sparkling in a Nosaku kataguchi.
The goal is to create the ideal sake,
Seeking the best water, sake rice, and natural environment,
The Iraka Sake Brewery was newly established in Matsukawa Village in Azumino.
The construction of the new brewery will be completed in the fall of 2024,
The construction of the new brewery was successfully completed in the fall of 2024, and the long-awaited "brewing" of sake has begun.
Matsukawamura is blessed with a beautiful and magnificent natural environment and
Matsukawa Village is blessed with a beautiful and magnificent natural environment and excellent climatic conditions,
The new story of sake, made with the highest quality rice and water, will be spun from here in Japan to the world,
The new story of sake, born from the highest quality rice and water, will be spun from here in Japan to the world.
The closing dish at this restaurant is also Tenmu.
It is my favorite taste as it has been since the first time I had it.
The gorgeous ginjo aroma of pear, melon, and white peach overflows. The attack is mellow on the palate. Creaminess with umami, and the fruit flavors felt in the aroma spread out. The penetrating power of the lingering finish is superb, and despite the mellowness of the mid-palate, the finish is delicate, as if drawing a line in the sand.
It is rare to find sake from Oita! I ordered it.
And what a beautiful label ✨!
The aroma is fruity, like apple or passion fruit. The acidity and slight fizzy sensation makes it moderately refreshing in the mouth.
The director of the live-action movie "Tetsujin 28" was a classmate of the president of Koikawa Shuzo, hence the name "Tetsujin" (Iron Man), a very popular limited edition sake from Koikawa Shuzo. As a brewery that promotes cold, room temperature, or warmed sake, this sake also has an excellent warming quality. Nigori (nigori) sake is also very nice warmed up to lukewarm. The moist flavor and clean aftertaste are indescribably addictive! This sake is gentle on the palate and is bottle heated.
New Sake "Junmai Ginjo SILVER7 Nama Sake" is introduced. Brewed with high-quality Yamada-Nishiki from Hyogo Prefecture and using No. 7 yeast. This limited edition sake is fresh and seasonal, bottled freshly pressed and unfiltered.
The finish is juicy, three-dimensional, and well-balanced.
It is matured in the warehouse at a constant temperature for about one year, and then shipped after checking the state of maturity. It is gentle, light, and smooth on the palate. It is a sake that complements dishes, especially those that are light.