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SakenowaRecord your sake experiences and discover your favorites
YukoYuko
京都出身、最近日本酒に目覚めた初心者です。 食べるのも大好きなので、美味しいもの食べながら日本酒は至福😋 新政、十九、田酒あたりが好みの味。 最近は東北、山口のお酒がお気に入りです。 猫、馬、洋服、日本刀大好き❤

Registered Date

Check-ins

908

Favorite Brands

1

Hall of Fame

Aramasa

Most Check-in Brands

Aramasa
31(14.09%)
19
12(5.45%)
Hououbiden
11(5%)
Juyondai
10(4.55%)
Dassai
10(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
118(13%)
Yamagata
71(7.82%)
Akita
66(7.27%)
Niigata
47(5.18%)
Fukushima
41(4.52%)

Venues With Most Check-Ins

Sobamae Yamato (蕎麦前 山都)
107(22.02%)
Sanbun (三ぶん)
48(9.88%)
Sushi Tou (鮨十)
44(9.05%)
Kawakami-an (麻布 川上庵)
28(5.76%)
Hasegawa Saketen (はせがわ酒店)
26(5.35%)

Timeline

YukoYuko
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Ginza Nagano (銀座NAGANO)
34
Yuko
After one summer, it has matured to a rich flavor just in time for the arrival of autumn. The crisp, dry taste has been maintained, but the aging process has given it a softer mouthfeel. It is a traditional hiyaoroshi sake, which is made from fresh sake, so it has a strong umami (flavor).
Japanese>English
YukoYuko
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Ginza Nagano (銀座NAGANO)
34
Yuko
Dam Mature! With the cooperation of Nagano Prefecture and Sakuho Town, we are experimenting, researching, and promoting the use of the audit corridor of the prefectural room dam built for flood control in the blessed nature of Shinshu, not only as an effective use of existing facilities, but also as a method that reduces energy load and is distinct from the standardized storage method of refrigeration. Experiments and research on storage and maturation over the summer are conducted and released! The pleasantly soft mouthfeel and gorgeous gin aroma are bright and mellow, and the depth of flavor has increased over the summer.
Japanese>English
YukoYuko
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Ginza Shimada (銀座しまだ)
28
Yuko
Fuji Kataguchi and Inokuchi cute ☺️ Junmai Daiginjo Unfiltered Nama-shu made with Yuyamanishiki and Yamagata yeast. It has the richness and fullness typical of Yuyamanishiki, with a good balance of umami and acidity. Please enjoy its juicy and mellow flavor. A special bottle to accompany your celebrations and joyous banquets!
Japanese>English
YukoYuko
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Sanbun (三ぶん)
27
Yuko
This is the driest sake in the "Ona" series of Chu-shu. Although it has a sake strength of +10, it combines a soft mouthfeel with a full flavor. It can be paired with any food, but it is an excellent match with Japanese food.
Japanese>English
YukoYuko
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Shinshu Osake Mura (信州おさけ村)
27
Yuko
Carp series we encounter often these days. Today it's the light blue Summer Carp. It is a draft sake made by polishing Nagano rice to 59% and brewed with glutinous rice in a four-stage hot-kettle process. This year, white malted rice was used for some of the malted rice to bring out a more refreshing taste. It has a firm, elegant sweetness reminiscent of cotton candy, white bean jelly fruit punch, lychee, and wasanbon. It also has a mild acidity, and its refreshing taste is truly a carpe for summer!
Japanese>English
YukoYuko
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Sanbun (三ぶん)
30
Yuko
I've been encountering them a lot lately. Today we have Orange Carp 🍊. The finish is reminiscent of the sweetness of a tangerine, the acidity and freshness of an orange. It is described as a dry type, yet characterized by a thick, syrupy sweetness and flavor.
Japanese>English
Masaaki　Sapporo
Good evening, Yuko 😃Congratulations on your 900 check-ins🎊There are many delicious sake from Nagano, but this one looks good too 😋.
Japanese>English
YukoYuko
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Sanbun (三ぶん)
30
Yuko
This is a limited edition junmai sake that has been selected from storage tanks that have been allowed to mature over a summer in a sake tasting called "nemikiri (drinking through)" to preserve its flavor in the bottle. The brewery's message is that they want their sake to be enjoyed with the flavors of autumn and winter. It is a seasonal sake brewed by Miyai-Sakura.
Japanese>English
YukoYuko
Juyondai極上諸白純米大吟醸
Takagi ShuzoYamagata
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REQUINQUER
30
Yuko
A super-rare, high-end brand, Jyushiyo's superb series! Fruity sweetness. Fruity sweetness, yet refreshing. The mysterious taste is a wonder. Daiginjo-Moroshiroshu has a well-balanced and delicate flavor that combines a gorgeous ginjo aroma and fresh fruitiness. The clear aroma of white peaches and melon is elegant, and the fresh fruitiness and refreshing acidity outline the sweetness, ending with a clear crispness.
Japanese>English
YukoYuko
Aramasaタンジェリン
Aramasa ShuzoAkita
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REQUINQUER
29
Yuko
I rarely see tangerines. ‼️ I was so excited lol! I had a complex sweet and sour taste and chimed in. The aroma is reminiscent of mild Japanese citrus fruits such as hassaku and iyokan. The taste also has a balance of sweetness and acidity reminiscent of citrus. It has a clear and transparent structure that keeps you from getting tired of drinking it. The unique flavor of Fukunohana, which is different from any other sake rice, can be fully enjoyed. Tangerine is a new addition to Shinmasa's "Colors" series of fire-aged sake.
Japanese>English
YukoYuko
両国の里本醸造生貯蔵酒
Nakano BCWakayama
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Chanko Ouchi (ちゃんこ大内)
33
Yuko
For the first time, I was taken to a chanko restaurant in Ryogoku. Since we were there, we had a bottle of sake with an original label. It is an original product of Ohashi Sake Shop, which has been in business in Ryogoku since the Meiji era.
Japanese>English
YukoYuko
Tanigawadakeしぼりたて ひやおろし
Nagai ShuzoGunma
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Sanbun (三ぶん)
25
Yuko
It's still hot every day, but the autumn-like labels make me feel like fall 🍁🍂. Light, smooth and dry hiyaoroshi. You can enjoy the calm taste with a hint of maturity.
Japanese>English
YukoYuko
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Sanbun (三ぶん)
33
Yuko
Hiyoroshi- a well thought out balance of sweetness and acidity. [This season, the sake level was set to minus. Harmony of richness, umami, and acidity This season, the sake level was set to minus for the season using a single Kumamoto yeast. This hiyaoroshi has been carefully balanced in terms of sweetness and acidity by increasing the acidity level.
Japanese>English
YukoYuko
NabeshimaHarvest Moonひやおろし
Fukuchiyo ShuzoSaga
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Sign (麺屋 彩音)
35
Yuko
Sake pairing at a ramen restaurant: ⁉️ And you could choose! Nabeshima, Tatenogawa, Saku no Hana, etc. At the heart of this sake's flavor is a moderately ripe rice flavor, interwoven with ripe grapefruit and herbal tea sensations to evoke the autumn season. Surrounding it are the lustrous nuances that only Nabeshima can offer, along with a subtle gassy feel, and it is also full of captivating charm.
Japanese>English
YukoYuko
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Sanbun (三ぶん)
35
Yuko
They rarely go in. It's insanely delicious! Mild aroma like Japanese pear and soft mouthfeel unique to Kami no Ho. It is a bottle with a well-balanced, fluffy rice flavor without any peculiarities.
Japanese>English
YukoYuko
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Sanbun (三ぶん)
39
Yuko
Lovely ginkgo label 😆. Gohyakumangoku rice harvested in Shimane is polished in-house and carefully brewed. The sake is fermented vigorously, resulting in a dry junmai sake with umami and sharpness. The sake is pressed in the spring, hi-ire it, and let it mature slowly in the brewery during the summer, and only available seasonally in the fall, when its roundness and umami are revealed.
Japanese>English
YukoYuko
Kichoひやおろし
上田酒造Nara
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和食 板垣
32
Yuko
The first cup, hiyayoroshi, was served lukewarm. The new sake brewed in winter is matured in the brewery over the summer and matures at a low temperature in good balance, giving it the best flavor. The label depicts a scene from the ancient city of Nara, a World Heritage Site." Slightly dry, with a mildly matured flavor that is pleasant to the palate.
Japanese>English
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