Yuko
A refreshing, unctuous sake.
It goes well with young ayu fish.
Japanese>English
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Yuko
I ordered this brand because I don't come across it very often.
The label is spring-like.
It is nigori, but you can drink it crisply.
Japanese>English
Yuko
Spring-like orikara.
Fragrant and sweet, refill ❣️
Japanese>English
Yuko
Junmai-shu with the original taste of rice and full-bodied flavor. This type of sake has a full-bodied flavor different from that of Yamahai-brewed sake. Seishu Kinryo now has more choices of Junmai-shu.
Japanese>English
Yuko
Shimane is rare.
Gassy, pure white nigori.
Sweet and refreshing, almost intoxicating lol.
Japanese>English
Yuko
The brewery found it interesting and made it to try out.
It is a popular sake now.
Yamagata is the best.
Japanese>English
Yuko
Rich, but with a refreshing aftertaste.
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Yuko
Natsuko sake.
Characterized by a mild aroma, smooth mouthfeel, firm flavor and a clean, crisp finish.
Japanese>English
Yuko
Fruity aroma as if condensed. The richness derived from Kinmon-nishiki and soft sweetness.
Japanese>English
Yuko
Maybe I've had it a long time ago, but the sound of Kirei makes me think of a modern label lol.
It's fruity, no wonder it always ranks high in Nagano.
Japanese>English
Yuko
Finishes with spiciness, sharpness and weight.
Also in a wine glass.
Japanese>English
Yuko
Gut Rivero, lovely label. ❣️
Japanese>English
Yuko
What a pink bottle!
I am really excited.
It tastes like spring and is sweet and delicious.
Japanese>English
Yuko
This is the first time I've had Ganki Sparkling.
It no longer feels like sake! LOL!
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Yuko
It has been a long time since I have had a Mimuro Cedar. Slightly dry and elegant.
The last time I ate liver.
Japanese>English
Yuko
It's been a while since I found it and bought it.
It has a cat on it, so it tastes 50% better lol.
Japanese>English
Yuko
Still cold, but dusty with a spring-like label.
It has a sweet taste and is perfect for the first cup.
Japanese>English
Yuko
It's a lunchtime drinking ladder at Toranomon Hills.
I was impressed by the five different types of the Nouguchi series.
Ayama and Omachi. The Ayama was slightly sweeter than the Omachi. After a sip or two, the spiciness that is typical of sake gradually emerged.
It was delicious!
Japanese>English
Yuko
I was drawn to the spring-like label.
What can I say, ...... it's very spring-like and full-flavored.
Japanese>English
Yuko
I had never had it even though it is a local sake from Fushimi.
I was told that he became independent from the toji of Senkou and Tanaka 65.
It is easy to drink with sweetness and no peculiarities.
Japanese>English
loopy
Hi Yuko, nice to meet you.
You live in Kyoto, right?
Please look at the names of the representative of Nichinichi Brewery and Sawaya Matsumoto.
You will understand the sad situation. Let's support them.
Japanese>English
Yuko
Thank you very much, loopy.
Ms. Matsumoto's oldest daughter is a classmate of mine, but I had no idea. ⤵️
Japanese>English