I liked Kamo Kanehide, but I didn't realize it was only for warming up!
I had it lukewarm, and as the label says, it was dangerous to drink it so smoothly, without any sharp aroma or habit.
My first visit to a Japanese restaurant in Kitasenju. The interior and food are sophisticated, and the sake pairings are excellent cosmetically!
I didn't know Izumibashi had such a sake! Sorry lol!
I came to the restaurant with high expectations.
The sommelier said he used to work at a restaurant in Akita.
Today we compared 2 kinds of wine!
Mostly white wines, perfect with French 😊.
We received a craft liquor and an unusual one.
A forest-inspired liquor made with hiba, geranium, bergamot and lavender.
Wine? Gin? Sake? It tasted like a mysterious wine.
There are several new political ‼️
and Tangerine, which I am not so familiar with.
It is delicious, with a refreshing sourness that only Niimasa can offer.
Nice to meet you! Excuse my comment! Shinsei is delicious, isn't it? Tangerine! I'm surprised I've never seen or heard of it! I want to drink it! (LOL)
I'm not a big fan of Koshu wine, but this is sake.
It was smooth and watery, with no peculiarities at all and features ...... tasted sweet and pear-like from the second sip.