Yuko
This is a freshly pressed new sake. This bottle has a fresh and gorgeous aroma, a thick mouthfeel, and the depth of flavor that only junmai sake can offer.
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Yuko
Closing drink of the year.
The finish is typical of Seikagami, where the flavor of rice and koji can be enjoyed. The fresh taste and refreshing aroma can only be enjoyed at this time of year.
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Yuko
Not just hot! Kaygetsu's popular "Super Dry" (Sake Degree +11) freshly squeezed unpasteurized sake.
It goes well with fish dishes such as sashimi, dried bonito tataki, and simmered fish, as well as deep-fried and grilled chicken!
A Tosa sake that you can drink easily and never get tired of drinking while eating.
◇Category／Special Junmai Sake ◇Rice／Country
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Yuko
Refreshing and easy to drink.
This year's product has been redesigned from the ground up, with a focus on the freshness of the freshly squeezed, junmai rice flavor, and the crispness that only Tanigawadake can offer.
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Yuko
They have lowered the alcohol content, down to 14 degrees, which makes it light and easy to drink!
The acidity has a softness reminiscent of fruity apples, and the balance, which is neither too strong nor too weak, feels like a white wine. It is easy to match with a wide variety of dishes including Japanese, Western, Chinese, and Italian cuisine, and the finish does not tire easily even if glasses are stacked.
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Yuko
It has a fresh aroma and taste typical of new sake with a crisp finish.
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ma-ki-
Yuko-san, I was mesmerized by the beautifully arranged and overly delicious sashimi as well as the sake 😍.
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Yuko
Thank you for your comment.
If you ever come to Tokyo, ma-ki-, please do. I highly recommend this restaurant 😊.
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Yuko
As it says "super dry", it really is super dry!
It may be good lukewarm.
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Yuko
I saw it for the first time.
It is a Fukuchiyama sake, which is not often encountered even in the Kansai region, and has a fairly refreshing taste.
The rice is polished to 55% and only the best parts are brewed slowly at low temperatures for a long time.
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Yuko
The manager, who loves cats, served me a glass of cat! Double the taste ⁉️ lol!
Fresh and soft mouthfeel with a light gassy feel.
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Yuko
The image of a snow woman standing still. The bubbles and lees remind one of the falling snow. Lush sweetness of muscat and melon floods the palate. The lively acidity, which gives the wine a dairy-like quality, builds to a lively climax in the middle part of the palate, and the lingering aftertaste fades away like the melting of snow.
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自然酒おだやか ワンカップ
Yuko
Odayaka" purchased in Koriyama.
It is said to be a delicious cold sake with its original sake flavor and aroma purposely kept to a minimum.
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Yuko
A mountain castle shop that asks to be there.
This large mountain label is,
"Back to the mountains, back to the roots."
A bottle of Yamashiroya's new challenge.
The new Yamashiroya aims to return to its roots. Embraced by the rich mountains of Tochio, Niigata, and supported by the life-giving water and soil of the region, we have now returned to the "mountains" once again.
The label is decorated with a design that symbolizes "mountain," the hometown of sake.
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Yuko
A sake brewer who once gave up sake production trained at Toyo Bijin and successfully resumed sake production on Iki Island again.
This is a sake brewery that we would like to support.
It has a fresh and fizzy taste characteristic of new sake, with a muscat aroma and a juicy, sweet taste of fruit bite on the palate.
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Yuko
Sake from Koga.
Even though I am from a neighboring prefecture, there are very few Shiga sake on the market.
It's a shame, because there are so many delicious sake.
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Yuko
It's been a while since I've had Bunkajin. It is refreshing and to my liking.
It has a fruity, muscat-like aroma and a sharp acidity and gasiness.
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Yuko
The aroma is like freshly picked bananas and white peaches! The sweetness and acidity that remind you of Japanese pear are fresh, and the smooth mouthfeel that you can't help but feel the goodness of water and the clear, light finish are also very pleasing.
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Yuko
It is a rich, savory sake with plenty of rice flavor.
Personally, it tasted like Shaoxing wine.
It has a golden color due to slow aging in the brewery.
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Yuko
Soft sweetness and umami spread softly and comfortably from the soft mouthfeel. The light acidity gives the taste a crispness. The aftertaste is smooth and light. The finish is gentle and very easy to drink.
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Yuko
It's "Otokoyama" but it's very easy to drink! I was told, "It's very easy to drink!
It is indeed easy to drink.
Amanotsubu" rice is used as the base for the sake, and the brewer has put his passion for sake brewing and the skills he has learned into his craft into the sake.
INOMATA65" is a special sake named after the toji.
It has an elegant sweetness and umami that gently envelops you.
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Yuko
Sasa no Honor Mead Doburoku
This mead doburoku is made from 100% honey (acacia) collected in Matsumoto and Azumino and fermented.
Sake made by fermenting honey is called "mead" and is classified as "other brewed liquor" under the Liquor Tax Law.
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