Yuko
Sake from Koga.
Even though I am from a neighboring prefecture, there are very few Shiga sake on the market.
It's a shame, because there are so many delicious sake.
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Yuko
It's been a while since I've had Bunkajin. It is refreshing and to my liking.
It has a fruity, muscat-like aroma and a sharp acidity and gasiness.
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Yuko
The aroma is like freshly picked bananas and white peaches! The sweetness and acidity that remind you of Japanese pear are fresh, and the smooth mouthfeel that you can't help but feel the goodness of water and the clear, light finish are also very pleasing.
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Yuko
It is a rich, savory sake with plenty of rice flavor.
Personally, it tasted like Shaoxing wine.
It has a golden color due to slow aging in the brewery.
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Yuko
Soft sweetness and umami spread softly and comfortably from the soft mouthfeel. The light acidity gives the taste a crispness. The aftertaste is smooth and light. The finish is gentle and very easy to drink.
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Yuko
It's "Otokoyama" but it's very easy to drink! I was told, "It's very easy to drink!
It is indeed easy to drink.
Amanotsubu" rice is used as the base for the sake, and the brewer has put his passion for sake brewing and the skills he has learned into his craft into the sake.
INOMATA65" is a special sake named after the toji.
It has an elegant sweetness and umami that gently envelops you.
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Yuko
Sasa no Honor Mead Doburoku
This mead doburoku is made from 100% honey (acacia) collected in Matsumoto and Azumino and fermented.
Sake made by fermenting honey is called "mead" and is classified as "other brewed liquor" under the Liquor Tax Law.
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Yuko
We drank pretty cans while looking at the calm sea of Yokohama.
ICHI-GO-CAN" sake cans, which allow you to taste a small amount of Kanagawa Prefecture's local sake.
This product was created at the request of SHIN Minatomirai, a venture business growth promotion center run by Kanagawa Prefecture.
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Yuko
100% Hitogochi rice produced in Iiyama. This is a special sake, sparkling pure sake, in which the natural carbon dioxide gas produced by the fermentation of yeast is locked in with the skill of a master brewer.
It is light and crisp, with a gentle sweet taste at 12% alcohol by volume.
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Yuko
This is the second time for me.
At least the dried bonito on the label is cute!
((omega...omega...omega...)))
It is characterized by a clean sourness and sharp spiciness derived from live lactic acid bacteria, which washes away the smell of bonito and brings out its umami.
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Yuko
Delicious albacore today too!
(*´~*)ŧ'"ŧ'"ŧ'"
This Sensation series.
Black" has an aroma reminiscent of dairy products like yogurt and vanilla ice cream,
It has a slightly dry taste with a richness and sweetness derived from lactic acidity and a strong acidity.
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Yuko
White Ori-Garami" melts well and has a concentrated level of umami and sweetness in the center, further surrounded by the milky sweetness of "Usunigori" that makes it easy to drink, and finally the soft aftertaste of super soft water makes it a superb product.
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19あるところに タヌキ
Yuko
After the fox comes the raccoon ‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️
Calming, gentle aroma.
It seems to be clean and dry,
Firm rice flavor shows its face in the aftertaste.
Japanese>English
19むかしむかし キツネ
Yuko
Too cute😍.
If you drink fox, you're a raccoon: ‼️
Sweet and mild aroma like heated apples.
Perfect balance of flavor and acidity.
Japanese>English
Yuko
Sei comes out with different colored labels for each season!
This sake retains the flavor of the rice and has a sweet mouthfeel with a clean aftertaste.
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ジェイ&ノビィ
Good morning, Yuko 😃
We too received our first Seimasomune the other day 😋 This is a series you'll want to follow: ‼️
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Yuko
Great impact! White pug" label!
This limited edition sake is only available once a year!
The aroma is gorgeous and elegant, reminiscent of fruit, and the clear mouthfeel and soft flavor of Yamada-Nishiki swell and slide smoothly down the tongue.
It is a perfect aperitif, and is a perfect match for both Japanese and Western cuisine. <From the guide
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Yuko
It expresses a sharp, dry flavor while faithfully following the techniques handed down in the brewery. It is fresh, clean, and light, yet full of flavor, and the brewery's ultimate goal is to create a sake that makes you want to drink more of it.
Japanese>English
Yuko
The softness and mellow flavor of glutinous rice can only be obtained from "four-step glutinous rice brewing. Unlike the yellow and red varieties, it is mellow with a low acidity.
It has a good balance of floral and umami flavors.
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Yuko
Soft and tasty junmai namaishu brewed with rice grown in Nagano Prefecture.
The retro game-style label is designed to make you giggle.
In addition, this time, we are also looking for foster parents for the actual raised killifish!
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Yuko
The first generation of the company named the sake #Jukishin with the hope that it would be enjoyed at festive occasions.
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