I'm not a big fan of Koshu wine, but this is sake.
It was smooth and watery, with no peculiarities at all and features ...... tasted sweet and pear-like from the second sip.
I want to drink Shinsei, but I can't get enough! I want to drink Shinsei, but I can't find it! So I just had a sip like it was the 339th degree 😋.
It was different from the others, kind of like a new normal!
Pecora means sheep in Italian. Shinshu-Shinmachi, where the brewery is located, has a Genghis Khan road and is truly a town of Pecora. This junmai daiginjo-shu is made from 35% polished rice from Dewasanzan produced in Nagano Prefecture. It has a juicy, clear flavor, refreshing acidity, and a fresh bitterness.
It has been talked about for a long time that Dom Perignon's 5th Chief Brewer made? IWA is said to have been created by the fifth generation CEO of Dom Perignon.
What does it taste like at 2,300 yen per glass? ⁉️
Well, it tastes like a mixture of old sake and white wine, well, what can I say lol.
I don't buy bottles, right? ......
I don't know how many times I've visited, but I had miso butter corn ramen and sake.
The sake is said to be 15% dry sake, but it was easy to drink with a sharp but elegant dryness.
The limited edition fall labels are all beautiful and fun 😊.
Today was still hot like summer and didn't feel like fall, but Izumo Fuji is still well-balanced and easy to drink.
The proprietress recommended a new one! The proprietress recommended it to us.
What a surprise! It is a sake made for eating "bonito" (🐟).
It has a sour taste, almost like a white wine 🥂 if you don't ask.
It makes the pitch go faster lol!
The basement of the Tokyo Kotsu Kaikan, which I often pass by, is full of small stores like back streets.
Today, to kill a little time this afternoon, I stopped at a Wakayama antenna store and had a glass of "Kurogyu" (black beef).