First visit to French restaurant "karyon" in Sengakuji. Sake was available!
It seems to be a relatively new sake brewery from Nagano, but it is fruity and goes well with French cuisine.
It was sparkling in a Nosaku kataguchi.
The goal is to create the ideal sake,
Seeking the best water, sake rice, and natural environment,
The Iraka Sake Brewery was newly established in Matsukawa Village in Azumino.
The construction of the new brewery will be completed in the fall of 2024,
The construction of the new brewery was successfully completed in the fall of 2024, and the long-awaited "brewing" of sake has begun.
Matsukawamura is blessed with a beautiful and magnificent natural environment and
Matsukawa Village is blessed with a beautiful and magnificent natural environment and excellent climatic conditions,
The new story of sake, made with the highest quality rice and water, will be spun from here in Japan to the world,
The new story of sake, born from the highest quality rice and water, will be spun from here in Japan to the world.
The closing dish at this restaurant is also Tenmu.
It is my favorite taste as it has been since the first time I had it.
The gorgeous ginjo aroma of pear, melon, and white peach overflows. The attack is mellow on the palate. Creaminess with umami, and the fruit flavors felt in the aroma spread out. The penetrating power of the lingering finish is superb, and despite the mellowness of the mid-palate, the finish is delicate, as if drawing a line in the sand.
It is rare to find sake from Oita! I ordered it.
And what a beautiful label ✨!
The aroma is fruity, like apple or passion fruit. The acidity and slight fizzy sensation makes it moderately refreshing in the mouth.
The director of the live-action movie "Tetsujin 28" was a classmate of the president of Koikawa Shuzo, hence the name "Tetsujin" (Iron Man), a very popular limited edition sake from Koikawa Shuzo. As a brewery that promotes cold, room temperature, or warmed sake, this sake also has an excellent warming quality. Nigori (nigori) sake is also very nice warmed up to lukewarm. The moist flavor and clean aftertaste are indescribably addictive! This sake is gentle on the palate and is bottle heated.
New Sake "Junmai Ginjo SILVER7 Nama Sake" is introduced. Brewed with high-quality Yamada-Nishiki from Hyogo Prefecture and using No. 7 yeast. This limited edition sake is fresh and seasonal, bottled freshly pressed and unfiltered.
The finish is juicy, three-dimensional, and well-balanced.
It is matured in the warehouse at a constant temperature for about one year, and then shipped after checking the state of maturity. It is gentle, light, and smooth on the palate. It is a sake that complements dishes, especially those that are light.
When summer passes and autumn arrives, the sake that has been sleeping matures moderately and becomes well-balanced with increased flavor and mellowness.
Hiyaoroshi" is sake bottled in this state without heating.
Hiyaoroshi has a gentle and calm aroma and a deep flavor.
After one summer, it has matured to a rich flavor just in time for the arrival of autumn.
The crisp, dry taste has been maintained, but the aging process has given it a softer mouthfeel.
It is a traditional hiyaoroshi sake, which is made from fresh sake, so it has a strong umami (flavor).
Dam Mature!
With the cooperation of Nagano Prefecture and Sakuho Town, we are experimenting, researching, and promoting the use of the audit corridor of the prefectural room dam built for flood control in the blessed nature of Shinshu, not only as an effective use of existing facilities, but also as a method that reduces energy load and is distinct from the standardized storage method of refrigeration.
Experiments and research on storage and maturation over the summer are conducted and released!
The pleasantly soft mouthfeel and gorgeous gin aroma are bright and mellow, and the depth of flavor has increased over the summer.
It has a slightly floral aroma, hiyaoroshi, and the depth and softness of rice unique to Zenkichi. A product with a well-balanced taste and good sharpness.
Order the ayu fish dish with ayu fish masamune 🐟.
It's a Niigata-like junmai that I don't drink much these days, but it became a little milder after the second cup of inoguchi and a little sweeter in the third cup.
Strange!
Fuji Kataguchi and Inokuchi cute ☺️
Junmai Daiginjo Unfiltered Nama-shu made with Yuyamanishiki and Yamagata yeast.
It has the richness and fullness typical of Yuyamanishiki, with a good balance of umami and acidity.
Please enjoy its juicy and mellow flavor.
A special bottle to accompany your celebrations and joyous banquets!
This is the driest sake in the "Ona" series of Chu-shu. Although it has a sake strength of +10, it combines a soft mouthfeel with a full flavor. It can be paired with any food, but it is an excellent match with Japanese food.