Kokuryukokuryo awa 序
Yuko
Black Dragon Bubbles!
It is quite sparkling and can be drunk as a dry sparkling wine.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
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Aramasaヴィリジアンラベル
Yuko
Two new political types!
Viridian & Nilgame.
I was in the mood for Viridian with the hamo and caviar dish. It is refreshing and like a white wine.
Japanese>English
Yuko
Cool wolf label.
I haven't seen much of it, but a search didn't turn up anything 💧.
It's a nigori sake, slightly fruity but dry.
Japanese>English
Yuko
Perfect for mid-summer! New Low-Aluminum Tenmei!
The first drink in a comparison of two kinds of Tenbi.
While retaining the mellowness of white grapes typical of Tokusyu Junmai, the fresh gassiness characteristic of Amami runs down the throat like a cool breeze. The refreshing mouthfeel and moderate acidity are a collaboration! The alcohol content is kept at 13% so that it can be drunk lightly and refreshingly.
Japanese>English
Yuko
Just out series, drinking comparison.
Banshu Aiyama, a junmai daiginjo series brewed with representative sake rice from the four prefectures of the Seto Inland Sea, is released for the first time in two years, using the same rice polishing and yeast! The second batch will be a Junmai Daiginjo brewed with the same rice polishing (50%) and yeast (1401). The second product is Aizan from Hyogo Prefecture. While bringing out the sweetness typical of Aizan, the change in yeast has resulted in a smart balance.
Japanese>English
Yuko
My favorite brand. This time, since Tanabata is coming soon? It is a perfect label.
The taste is mild.
Some may question the idea of using rice for rice to make sake, but thanks to advances in brewing technology, there is a growing trend that "good rice is also good for sake.
Japanese>English
Yuko
For Kansai people, Suminoe means boats! But this is Suminoe.
It is a junmai sake with a very dry taste suitable for summer. It is characterized by a crisp, dry taste accented by a crisp acidity.
The refreshing taste and the sharpness of the finish are the main characteristics of this sake. Best with white fish and squid sashimi.
Japanese>English
Yuko
When I went to Niigata, I found it at many izakaya and sake counters here and there, and the bullet train home was a Kirinzan one-cup lol.
This one is a cool summer label, nama-zake. It is freshly opened and has a clean, dry taste with a crisp finish. It has a crisp aftertaste.
Japanese>English
Yuko
It's been a long time since I've had a new policy. Cosmos in a cute pink bottle.
Kochi's "Minami" was also delicious, but it was taken away. 🐱ྀི🐱ྀི🐱ྀི nya~
Japanese>English
Yuko
It's been a while since I've been here.
I am very happy to see that more and more restaurants are offering good sake at reasonable prices these days.
It is important to have a restaurant where you can have a lunchtime drink!
Japanese>English
Yuko
I don't drink much, Otters Sparkling.
I drank it in a wine glass, but it seems that they collaborated with French cuisine and opened a base in the U.S., so it would go well with appetizers of Western-style dishes.
Japanese>English
Yuko
Clear and dry. Goes well with sashimi.
Awards
IWC 2023 Sake Silver Medal for Junmai Sake
IWC 2024 Sake Junmai Sake Bronze Medal
Japanese>English
Yuko
Made with Yamadanishiki grown under contract in the village of Tratan, a village revitalization group that is very particular about its products.
Tlatan 🟰Takaranai tanuki no hiranai.
Japanese>English
Yuko
The aroma of melon and white peach, with fresh and crisp aromas reminiscent of lemongrass and lime, spreads softly. In the mouth, the sweetness is subdued. The sharp acidity spreads pleasantly and makes for a clean, light mouthfeel. The citric acid from the white yeast malt tightens the entire flavor and gives it a cool, refreshing taste.
Japanese>English
Yuko
Mukai Sake Brewery is a sake brewery established 260 years ago in Ine-cho, Tango, Kyoto. Mukai Sake Brewery is famous for Ine-machi's red sake "Ine Mankai" made from ancient rice called Murasaki Komachi (red rice), and its brand name "Kyo no Haru". The sake is made by a female master brewer.
Japanese>English
Yuko
Summer sake. The label is also Koshi and refreshing.
It was opened yesterday, so it still has a little bit of a schwashy feeling, they said.
It is said to be very dry, but the shwashiness makes it a little soft.
Japanese>English
Yuko
It has been a long time since I last had a Jyushiyo.
It is still delicious and stable.
It goes well with eel in a clear and refreshing taste.
Japanese>English
Yuko
I ordered the first glass of orihara, assuming that there is no such thing as a bad drink.
It was perfect as an aperitif.
Japanese>English
Yuko
Crisp and fruity sweetness.
Japanese>English
Haginishiki土地の詩 サマーリミテッド
Yuko
This is "Land Poem," a limited edition seasonal sake series produced by a young brewer in search of new Hagi-Nishiki flavors.
This junmai sake has a dry, refreshing taste typical of summer sake. Cool it in the refrigerator and enjoy a glass. It has a refreshing aroma.
It goes well with fish dishes and has a sharpness that promotes drinking.
Japanese>English