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SakenowaRecord your sake experiences and discover your favorites
YukoYuko
京都出身、最近日本酒に目覚めた初心者です。 食べるのも大好きなので、美味しいもの食べながら日本酒は至福😋 新政、十九、田酒あたりが好みの味。 最近は東北、山口のお酒がお気に入りです。 猫、馬、洋服、日本刀大好き❤

Registered Date

Check-ins

952

Favorite Brands

1

Hall of Fame

Aramasa

Most Check-in Brands

Aramasa
31(13.54%)
19
15(6.55%)
Hououbiden
11(4.8%)
Juyondai
10(4.37%)
Dassai
10(4.37%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
128(13.45%)
Yamagata
73(7.67%)
Akita
66(6.93%)
Niigata
48(5.04%)
Fukushima
44(4.62%)

Venues With Most Check-Ins

Sobamae Yamato (蕎麦前 山都)
108(20.97%)
Sanbun (三ぶん)
57(11.07%)
Sushi Tou (鮨十)
44(8.54%)
Hasegawa Saketen (はせがわ酒店)
28(5.44%)
Kawakami-an (麻布 川上庵)
28(5.44%)

Timeline

YukoYuko
Keigetsuextta dry純米吟醸
土佐酒造Kochi
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立ち呑み 三ぶん
31
Yuko
Not just hot! Kaygetsu's popular "Super Dry" (Sake Degree +11) freshly squeezed unpasteurized sake. It goes well with fish dishes such as sashimi, dried bonito tataki, and simmered fish, as well as deep-fried and grilled chicken! A Tosa sake that you can drink easily and never get tired of drinking while eating. ◇Category／Special Junmai Sake ◇Rice／Country
Japanese>English
YukoYuko
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立ち呑み 三ぶん
28
Yuko
Refreshing and easy to drink. This year's product has been redesigned from the ground up, with a focus on the freshness of the freshly squeezed, junmai rice flavor, and the crispness that only Tanigawadake can offer.
Japanese>English
YukoYuko
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Sobamae Yamato (蕎麦前 山都)
35
Yuko
They have lowered the alcohol content, down to 14 degrees, which makes it light and easy to drink! The acidity has a softness reminiscent of fruity apples, and the balance, which is neither too strong nor too weak, feels like a white wine. It is easy to match with a wide variety of dishes including Japanese, Western, Chinese, and Italian cuisine, and the finish does not tire easily even if glasses are stacked.
Japanese>English
YukoYuko
alt 1alt 2
Ginza Shimada (銀座しまだ)
26
Yuko
It has a fresh aroma and taste typical of new sake with a crisp finish.
Japanese>English
ma-ki-
Yuko-san, I was mesmerized by the beautifully arranged and overly delicious sashimi as well as the sake 😍.
Japanese>English
Yuko
Thank you for your comment. If you ever come to Tokyo, ma-ki-, please do. I highly recommend this restaurant 😊.
Japanese>English
YukoYuko
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Torinago (とりなご)
31
Yuko
I saw it for the first time. It is a Fukuchiyama sake, which is not often encountered even in the Kansai region, and has a fairly refreshing taste. The rice is polished to 55% and only the best parts are brewed slowly at low temperatures for a long time.
Japanese>English
YukoYuko
大嶺冬のおとずれにごり酒発泡
大嶺酒造Yamaguchi
alt 1
34
Yuko
The image of a snow woman standing still. The bubbles and lees remind one of the falling snow. Lush sweetness of muscat and melon floods the palate. The lively acidity, which gives the wine a dairy-like quality, builds to a lively climax in the middle part of the palate, and the lingering aftertaste fades away like the melting of snow.
Japanese>English
YukoYuko
自然酒おだやか ワンカップ
Niida HonkeFukushima
alt 1
31
Yuko
Odayaka" purchased in Koriyama. It is said to be a delicious cold sake with its original sake flavor and aroma purposely kept to a minimum.
Japanese>English
YukoYuko
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鮨 無垢
30
Yuko
A mountain castle shop that asks to be there. This large mountain label is, "Back to the mountains, back to the roots." A bottle of Yamashiroya's new challenge. The new Yamashiroya aims to return to its roots. Embraced by the rich mountains of Tochio, Niigata, and supported by the life-giving water and soil of the region, we have now returned to the "mountains" once again. The label is decorated with a design that symbolizes "mountain," the hometown of sake.
Japanese>English
YukoYuko
Yokoyama原酒生酒無濾過
Omoya ShuzoNagasaki
alt 1
鮨 無垢
35
Yuko
A sake brewer who once gave up sake production trained at Toyo Bijin and successfully resumed sake production on Iki Island again. This is a sake brewery that we would like to support. It has a fresh and fizzy taste characteristic of new sake, with a muscat aroma and a juicy, sweet taste of fruit bite on the palate.
Japanese>English
YukoYuko
alt 1
Sanbun (三ぶん)
28
Yuko
It's been a while since I've had Bunkajin. It is refreshing and to my liking. It has a fruity, muscat-like aroma and a sharp acidity and gasiness.
Japanese>English
YukoYuko
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Ginza Nagano (銀座NAGANO)
33
Yuko
The aroma is like freshly picked bananas and white peaches! The sweetness and acidity that remind you of Japanese pear are fresh, and the smooth mouthfeel that you can't help but feel the goodness of water and the clear, light finish are also very pleasing.
Japanese>English
YukoYuko
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Sanbun (三ぶん)
29
Yuko
Soft sweetness and umami spread softly and comfortably from the soft mouthfeel. The light acidity gives the taste a crispness. The aftertaste is smooth and light. The finish is gentle and very easy to drink.
Japanese>English
YukoYuko
alt 1
立ち呑み 三ぶん
30
Yuko
It's "Otokoyama" but it's very easy to drink! I was told, "It's very easy to drink! It is indeed easy to drink. Amanotsubu" rice is used as the base for the sake, and the brewer has put his passion for sake brewing and the skills he has learned into his craft into the sake. INOMATA65" is a special sake named after the toji. It has an elegant sweetness and umami that gently envelops you.
Japanese>English
YukoYuko
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39
Yuko
Sasa no Honor Mead Doburoku This mead doburoku is made from 100% honey (acacia) collected in Matsumoto and Azumino and fermented. Sake made by fermenting honey is called "mead" and is classified as "other brewed liquor" under the Liquor Tax Law.
Japanese>English
YukoYuko
盛升kanagawa ken特別純米
Koganei ShuzoKanagawa
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Osanbashi Yokohama International Passenger Terminal (横浜港大さん橋 国際客船ターミナル)
35
Yuko
We drank pretty cans while looking at the calm sea of Yokohama. ICHI-GO-CAN" sake cans, which allow you to taste a small amount of Kanagawa Prefecture's local sake. This product was created at the request of SHIN Minatomirai, a venture business growth promotion center run by Kanagawa Prefecture.
Japanese>English
YukoYuko
Hokkomasamune𝕤𝕡𝕒𝕣𝕜𝕝𝕚𝕟𝕘おりがらみ発泡
kadoguchiNagano
alt 1
Shinshu Osake Mura (信州おさけ村)
29
Yuko
100% Hitogochi rice produced in Iiyama. This is a special sake, sparkling pure sake, in which the natural carbon dioxide gas produced by the fermentation of yeast is locked in with the skill of a master brewer. It is light and crisp, with a gentle sweet taste at 12% alcohol by volume.
Japanese>English
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