Yuko
Summer sake. The label is also Koshi and refreshing.
It was opened yesterday, so it still has a little bit of a schwashy feeling, they said.
It is said to be very dry, but the shwashiness makes it a little soft.
Japanese>English
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Yuko
Crisp and fruity sweetness.
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Haginishiki土地の詩 サマーリミテッド
Yuko
This is "Land Poem," a limited edition seasonal sake series produced by a young brewer in search of new Hagi-Nishiki flavors.
This junmai sake has a dry, refreshing taste typical of summer sake. Cool it in the refrigerator and enjoy a glass. It has a refreshing aroma.
It goes well with fish dishes and has a sharpness that promotes drinking.
Japanese>English
Yuko
Sake meter rating: +7
Acidity: 1.8
Rice used: Tottori sake brewing rice
Rice polishing ratio: 65
Alcohol content: 14
It seems to be a very highly rated sake, but personally, I found it similar to "Oroku" and
It is an old sake, so it was not my favorite type.
Japanese>English
KAZU
Junmai Ginjirushi Sawanoi Tokyo Ozawa Shuzo Co.
The label on the back of the bottle reads, "A sparkling, smoldering silver in the mouth," with a clean, refreshing taste and a mouth-watering aroma and rich flavor.
Japanese>English
KAZU
Fusozuru Junmai Nigori Sake - Shimane Prefecture - Kuwabara Shuzo
Full-bodied, naturally sweet, with good acidity
Japanese>English
Meikyoshisui日本の夏 純米酒
KAZU
Meikyojosui Japanese Summer Junmai Sake Nagano Prefecture Osawa Shuzo
Brilliant aroma and refreshing aftertaste
Lovely picture of Japanese summer that changes every year
Japanese>English
Kinoenemasamune純米生原酒 大辛口 夏なま
KAZU
Koshi Junmai Nama Nama Sake, very dry, Natsunama Chiba Prefecture, Iinuma Honke
Dry sake with a rich, mellow and crisp taste with a delicious rice flavor
Japanese>English
KAZU
Koro-Ryo Junmai Sake Kumamoto Sake Brewing Institute
Fresh taste and gentle sweetness with a crisp and clean finish
Japanese>English
Yuko
The Glorious Fuji label always gets me.
Hikari Fuji's summer junmai!
A very popular bottle last year. It is made from 80% polished rice of "Gohyakumangoku" produced in Niigata, a popular rice suitable for sake brewing.
It has a smooth rice flavor and a sharp sharp taste with a clean mouthfeel.
This dry junmai sake can be enjoyed at a wide range of temperatures, from cold sake to warmed sake.
Dry (Sake meter value +14), different from Junmai Daiginjo-type sake, which always has a mellow aroma.
Japanese>English
Yuko
The theme of GANKI Summer Dry Junmai is "dry without being harsh,
The sharpness is sharp, but the mouthfeel is soft,
It is sharp but soft on the palate, with a hint of umami,
It has a cool breeze that caresses your cheeks.
Japanese>English
Yuko
The person next to me was drinking at the counter and passed it to me. It was smooth and tasty.
Japanese>English
Yuko
Panda and fireworks is such a novel bottle!
The freshness of the wine is retained, while at the same time expressing the deliciousness of rice and refreshing acidity.
Japanese>English
Nagurayamalake & whale
Yuko
I was attracted by the cute label and nominated it.
A whale on Lake Inawashiro🐳⁉️
It is crisp and has a hint of sweetness.
Japanese>English
Yuko
They recently won the "Delicious Sake in a Wine Glass Award".
The label is austere. Tastes...likeable.
Japanese>English
Yuko
He had had it a few years ago, but it was more sake-like than he had expected.
Katsuura is very rare.
Japanese>English
Yuko
What a simple label. Are you confident about it? LOL The taste was simple but delicious 😋.
Japanese>English
Yuko
It is said to be dry with a low alcohol content (13 degrees) and light and enjoyable, but I couldn't tell lol.
Japanese>English
Yuko
I jumped on it because it was Yamagata, and it was a taste I had never had before.
It tasted straight, or rather straight and unclouded. But it didn't have much peculiarity.
Japanese>English
Yuko
A brand I enjoyed a few years ago.
It was still tasty and delicious.
Japanese>English