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SakenowaRecord your sake experiences and discover your favorites

Sanbun (三ぶん)

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YukoKen XYZKAZUosugiHamachimasayukif9宇田川 恒平中塚龍雄Mikiko Hirataゆうちゃん

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Glorious Mt.Fuji夏の流れ星 数量限定特別純米生酒無濾過
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Sanbun (三ぶん)
30
Yuko
My favorite brand. This time, since Tanabata is coming soon? It is a perfect label. The taste is mild. Some may question the idea of using rice for rice to make sake, but thanks to advances in brewing technology, there is a growing trend that "good rice is also good for sake.
Japanese>English
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Sanbun (三ぶん)
25
Yuko
For Kansai people, Suminoe means boats! But this is Suminoe. It is a junmai sake with a very dry taste suitable for summer. It is characterized by a crisp, dry taste accented by a crisp acidity. The refreshing taste and the sharpness of the finish are the main characteristics of this sake. Best with white fish and squid sashimi.
Japanese>English
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Sanbun (三ぶん)
27
Yuko
When I went to Niigata, I found it at many izakaya and sake counters here and there, and the bullet train home was a Kirinzan one-cup lol. This one is a cool summer label, nama-zake. It is freshly opened and has a clean, dry taste with a crisp finish. It has a crisp aftertaste.
Japanese>English
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Sanbun (三ぶん)
32
Yuko
Made with Yamadanishiki grown under contract in the village of Tratan, a village revitalization group that is very particular about its products. Tlatan 🟰Takaranai tanuki no hiranai.
Japanese>English
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Sanbun (三ぶん)
34
Yuko
Summer sake. The label is also Koshi and refreshing. It was opened yesterday, so it still has a little bit of a schwashy feeling, they said. It is said to be very dry, but the shwashiness makes it a little soft.
Japanese>English
Haginishiki土地の詩 サマーリミテッド
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Sanbun (三ぶん)
31
Yuko
This is "Land Poem," a limited edition seasonal sake series produced by a young brewer in search of new Hagi-Nishiki flavors. This junmai sake has a dry, refreshing taste typical of summer sake. Cool it in the refrigerator and enjoy a glass. It has a refreshing aroma. It goes well with fish dishes and has a sharpness that promotes drinking.
Japanese>English
山陰東郷オレンジラベル生酛
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Sanbun (三ぶん)
31
Yuko
Sake meter rating: +7 Acidity: 1.8 Rice used: Tottori sake brewing rice Rice polishing ratio: 65 Alcohol content: 14 It seems to be a very highly rated sake, but personally, I found it similar to "Oroku" and It is an old sake, so it was not my favorite type.
Japanese>English
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Sanbun (三ぶん)
15
KAZU
Junmai Ginjirushi Sawanoi Tokyo Ozawa Shuzo Co. The label on the back of the bottle reads, "A sparkling, smoldering silver in the mouth," with a clean, refreshing taste and a mouth-watering aroma and rich flavor.
Japanese>English
Meikyoshisui日本の夏 純米酒
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Sanbun (三ぶん)
14
KAZU
Meikyojosui Japanese Summer Junmai Sake Nagano Prefecture Osawa Shuzo Brilliant aroma and refreshing aftertaste Lovely picture of Japanese summer that changes every year
Japanese>English
Kinoenemasamune純米生原酒 大辛口 夏なま
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Sanbun (三ぶん)
13
KAZU
Koshi Junmai Nama Nama Sake, very dry, Natsunama Chiba Prefecture, Iinuma Honke Dry sake with a rich, mellow and crisp taste with a delicious rice flavor
Japanese>English
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Sanbun (三ぶん)
34
Yuko
The Glorious Fuji label always gets me. Hikari Fuji's summer junmai! A very popular bottle last year. It is made from 80% polished rice of "Gohyakumangoku" produced in Niigata, a popular rice suitable for sake brewing. It has a smooth rice flavor and a sharp sharp taste with a clean mouthfeel. This dry junmai sake can be enjoyed at a wide range of temperatures, from cold sake to warmed sake. Dry (Sake meter value +14), different from Junmai Daiginjo-type sake, which always has a mellow aroma.
Japanese>English
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Sanbun (三ぶん)
31
Yuko
The theme of GANKI Summer Dry Junmai is "dry without being harsh, The sharpness is sharp, but the mouthfeel is soft, It is sharp but soft on the palate, with a hint of umami, It has a cool breeze that caresses your cheeks.
Japanese>English
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Sanbun (三ぶん)
24
Yuko
Panda and fireworks is such a novel bottle! The freshness of the wine is retained, while at the same time expressing the deliciousness of rice and refreshing acidity.
Japanese>English
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