Timeline
YukoHe said he rarely goes in.
Aromas of citrus fruits and herbs. Fluid minerality, silky acidity, and a hint of sweetness create a light harmony.
Capacity: 720ml
Prefecture : Gifu
Sake Brewer : Hayashi Honten
Ingredients : Rice, Rice malt
Alcohol content : 15
Rice Polishing Ratio : 60
Sake meter degree: +10
Acidity: 1.5 YukoI ordered the first glass since it is a Yamagata sake.
It tasted more classical than I expected. YukoOne of the few Osaka sake.
Aroma
Very mild aroma. Slightly grain-like.
Taste
The bold flavor of rice spreads strongly from a clean mouthfeel. The sharp acidity that only Akirika can produce is irresistible. YukoSlightly full-bodied flavor. YukoThis limited edition sake was created in response to people's desire to drink Tolatan's raw sake!
It is a clear, dry, unpasteurized sake! YukoCool wolf label.
I haven't seen much of it, but a search didn't turn up anything 💧.
It's a nigori sake, slightly fruity but dry. YukoMy favorite brand. This time, since Tanabata is coming soon? It is a perfect label.
The taste is mild.
Some may question the idea of using rice for rice to make sake, but thanks to advances in brewing technology, there is a growing trend that "good rice is also good for sake. YukoFor Kansai people, Suminoe means boats! But this is Suminoe.
It is a junmai sake with a very dry taste suitable for summer. It is characterized by a crisp, dry taste accented by a crisp acidity.
The refreshing taste and the sharpness of the finish are the main characteristics of this sake. Best with white fish and squid sashimi. YukoWhen I went to Niigata, I found it at many izakaya and sake counters here and there, and the bullet train home was a Kirinzan one-cup lol.
This one is a cool summer label, nama-zake. It is freshly opened and has a clean, dry taste with a crisp finish. It has a crisp aftertaste. YukoMade with Yamadanishiki grown under contract in the village of Tratan, a village revitalization group that is very particular about its products.
Tlatan 🟰Takaranai tanuki no hiranai. YukoSummer sake. The label is also Koshi and refreshing.
It was opened yesterday, so it still has a little bit of a schwashy feeling, they said.
It is said to be very dry, but the shwashiness makes it a little soft. YukoCrisp and fruity sweetness. YukoThis is "Land Poem," a limited edition seasonal sake series produced by a young brewer in search of new Hagi-Nishiki flavors.
This junmai sake has a dry, refreshing taste typical of summer sake. Cool it in the refrigerator and enjoy a glass. It has a refreshing aroma.
It goes well with fish dishes and has a sharpness that promotes drinking. YukoSake meter rating: +7
Acidity: 1.8
Rice used: Tottori sake brewing rice
Rice polishing ratio: 65
Alcohol content: 14
It seems to be a very highly rated sake, but personally, I found it similar to "Oroku" and
It is an old sake, so it was not my favorite type. KAZUJunmai Ginjirushi Sawanoi Tokyo Ozawa Shuzo Co.
The label on the back of the bottle reads, "A sparkling, smoldering silver in the mouth," with a clean, refreshing taste and a mouth-watering aroma and rich flavor. KAZUFusozuru Junmai Nigori Sake - Shimane Prefecture - Kuwabara Shuzo
Full-bodied, naturally sweet, with good acidity KAZUMeikyojosui Japanese Summer Junmai Sake Nagano Prefecture Osawa Shuzo
Brilliant aroma and refreshing aftertaste
Lovely picture of Japanese summer that changes every year KAZUKoshi Junmai Nama Nama Sake, very dry, Natsunama Chiba Prefecture, Iinuma Honke
Dry sake with a rich, mellow and crisp taste with a delicious rice flavor KAZUKoro-Ryo Junmai Sake Kumamoto Sake Brewing Institute
Fresh taste and gentle sweetness with a crisp and clean finish YukoThe Glorious Fuji label always gets me.
Hikari Fuji's summer junmai!
A very popular bottle last year. It is made from 80% polished rice of "Gohyakumangoku" produced in Niigata, a popular rice suitable for sake brewing.
It has a smooth rice flavor and a sharp sharp taste with a clean mouthfeel.
This dry junmai sake can be enjoyed at a wide range of temperatures, from cold sake to warmed sake.
Dry (Sake meter value +14), different from Junmai Daiginjo-type sake, which always has a mellow aroma. RecommendedContentsSectionView.title
