Yuko
It has a soft aroma and a mellow flavor that fills the mouth and soothes the soul. It is a unique sake that is both refreshing and clean.
Japanese>English
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Timeline
Yuko
Silky and juicy.
Japanese>English
Yuko
The director of the live-action movie "Tetsujin 28" was a classmate of the president of Koikawa Shuzo, hence the name "Tetsujin" (Iron Man), a very popular limited edition sake from Koikawa Shuzo. As a brewery that promotes cold, room temperature, or warmed sake, this sake also has an excellent warming quality. Nigori (nigori) sake is also very nice warmed up to lukewarm. The moist flavor and clean aftertaste are indescribably addictive! This sake is gentle on the palate and is bottle heated.
Japanese>English
Yuko
Scent]
[Mild
●Flavors
Fat
Fat
Fat
Fat
Brilliant
[First impression]
Gentle
Fat
Fat
Gentle
Fat
Fat
Firm
[Umami]
Light
Fat
Fat
Fat
Fat
Fat
Richness
[Lingering]
Short
Fat
Fat
Fat
Short
Fat
Long
Japanese>English
Yuko
The alcohol content is 14 degrees.
The acidity is great at first. It is a rather old-fashioned sake.
Japanese>English
Yuko
When summer passes and autumn arrives, the sake that has been sleeping matures moderately and becomes well-balanced with increased flavor and mellowness.
Hiyaoroshi" is sake bottled in this state without heating.
Hiyaoroshi has a gentle and calm aroma and a deep flavor.
Japanese>English
Yuko
This is the driest sake in the "Ona" series of Chu-shu. Although it has a sake strength of +10, it combines a soft mouthfeel with a full flavor. It can be paired with any food, but it is an excellent match with Japanese food.
Japanese>English
Yuko
I've been encountering them a lot lately.
Today we have Orange Carp 🍊.
The finish is reminiscent of the sweetness of a tangerine, the acidity and freshness of an orange. It is described as a dry type, yet characterized by a thick, syrupy sweetness and flavor.
Japanese>English
Masaaki Sapporo
Good evening, Yuko 😃Congratulations on your 900 check-ins🎊There are many delicious sake from Nagano, but this one looks good too 😋.
Japanese>English
Yuko
This is a limited edition junmai sake that has been selected from storage tanks that have been allowed to mature over a summer in a sake tasting called "nemikiri (drinking through)" to preserve its flavor in the bottle. The brewery's message is that they want their sake to be enjoyed with the flavors of autumn and winter.
It is a seasonal sake brewed by Miyai-Sakura.
Japanese>English
Tanigawadakeしぼりたて ひやおろし
Yuko
It's still hot every day, but the autumn-like labels make me feel like fall 🍁🍂.
Light, smooth and dry hiyaoroshi. You can enjoy the calm taste with a hint of maturity.
Japanese>English
Yuko
Hiyoroshi- a well thought out balance of sweetness and acidity.
[This season, the sake level was set to minus. Harmony of richness, umami, and acidity
This season, the sake level was set to minus for the season using a single Kumamoto yeast.
This hiyaoroshi has been carefully balanced in terms of sweetness and acidity by increasing the acidity level.
Japanese>English
Yuko
They rarely go in.
It's insanely delicious!
Mild aroma like Japanese pear and soft mouthfeel unique to Kami no Ho.
It is a bottle with a well-balanced, fluffy rice flavor without any peculiarities.
Japanese>English
Yuko
Lovely ginkgo label 😆.
Gohyakumangoku rice harvested in Shimane is polished in-house and carefully brewed. The sake is fermented vigorously, resulting in a dry junmai sake with umami and sharpness. The sake is pressed in the spring, hi-ire it, and let it mature slowly in the brewery during the summer, and only available seasonally in the fall, when its roundness and umami are revealed.
Japanese>English
Yuko
My favorite horse label!
They recommend heating it up to lukewarm.
I had it cold and it was well-balanced and easy to drink.
Mr. Murakami worked part-time at Yamatoya Sake Brewery as a student, and has also worked at Takezuru Sake Brewery in Hiroshima and Kitajima Sake Brewery in Shiga Prefecture before taking on the role of toji at his home brewery, Magami Shuzo in Hiroshima. Mr. Murakami worked part-time at Yamatoya Sake Brewery as a student, and has also worked at Takeketsuru Sake Brewery in Hiroshima and Kitajima Sake Brewery in Shiga Prefecture.
Japanese>English
Yuko
Junmai Ginjo-shu brewed with 60% polished Yamadanishiki rice.
It comes in a blue bottle, which is rare for the Kaijin series.
The brewer's technique of deliberately suppressing the aroma is still alive and well in this sake.
The modest but present aroma and taste make it a favorite of the connoisseur.
The gentle aroma and the smooth finish are "as good as it gets!
One sip will leave you with a refreshing impression, just as the blue bottle suggests.
Japanese>English
Yuko
100% Yamada-Nishiki produced in Hyogo Prefecture is used.
The pleasant aroma is mild, yet reminiscent of tropical fruits, and the flavor of the rice is concentrated,
The pleasant aroma is gentle yet reminiscent of tropical fruits, and the flavor of the rice is concentrated while the sake has a refreshing, cool feeling that goes down your throat.
Japanese>English
Yuko
Junmai nigori sake with an impressive label of a cat sleeping comfortably. I ask for it when it is available😊.
Slightly lower alcohol sake (14%) with a smooth, light, dry taste.
Japanese>English
Nanbubijin雄三スペシャル
Yuko
This sake is part of the "Yuzo Special" series, designed by the brewer's second son, Yuzo Kuji, based on the concept of "dry sake that he himself would like to drink," and is an extra product created for casual enjoyment at home.
Japanese>English
Yuko
Expensive! So I had a small piece of it lol.
Anyway, it tasted elegant.
I was careful not to drink too much.
It is delicious!
Japanese>English
Yuko
The "five" series is a limited distribution product that is only available at a few stores nationwide.
A new standard product of the "five" series, Red, is now available.
This time, it has a dry finish with a sake degree of +12. This is the first time in Gobashi's history that this level of dryness has been achieved.
The label looks like a "Z" in Roman characters, but it is a corruption of the Chinese character "Go".
Comment from the brewer
I heard that sake and red wine go together.
This sake is so dry that I want to put a "super" on it. Anyway, it is characterized by its refreshing and crisp taste.
Japanese>English