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SakenowaRecord your sake experiences and discover your favorites

Sanbun (三ぶん)

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YukoKen XYZKAZUosugiHamachimasayukif9宇田川 恒平中塚龍雄Mikiko Hirataゆうちゃん

Timeline

HyakujuroBLUE WAVE 淡麗旨辛口
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Sanbun (三ぶん)
30
Yuko
He said he rarely goes in. Aromas of citrus fruits and herbs. Fluid minerality, silky acidity, and a hint of sweetness create a light harmony. Capacity: 720ml Prefecture : Gifu Sake Brewer : Hayashi Honten Ingredients : Rice, Rice malt Alcohol content : 15 Rice Polishing Ratio : 60 Sake meter degree: +10 Acidity: 1.5
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Sanbun (三ぶん)
24
Yuko
One of the few Osaka sake. Aroma Very mild aroma. Slightly grain-like. Taste The bold flavor of rice spreads strongly from a clean mouthfeel. The sharp acidity that only Akirika can produce is irresistible.
Japanese>English
Glorious Mt.Fuji夏の流れ星 数量限定特別純米生酒無濾過
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Sanbun (三ぶん)
31
Yuko
My favorite brand. This time, since Tanabata is coming soon? It is a perfect label. The taste is mild. Some may question the idea of using rice for rice to make sake, but thanks to advances in brewing technology, there is a growing trend that "good rice is also good for sake.
Japanese>English
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Sanbun (三ぶん)
26
Yuko
For Kansai people, Suminoe means boats! But this is Suminoe. It is a junmai sake with a very dry taste suitable for summer. It is characterized by a crisp, dry taste accented by a crisp acidity. The refreshing taste and the sharpness of the finish are the main characteristics of this sake. Best with white fish and squid sashimi.
Japanese>English
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Sanbun (三ぶん)
28
Yuko
When I went to Niigata, I found it at many izakaya and sake counters here and there, and the bullet train home was a Kirinzan one-cup lol. This one is a cool summer label, nama-zake. It is freshly opened and has a clean, dry taste with a crisp finish. It has a crisp aftertaste.
Japanese>English
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Sanbun (三ぶん)
33
Yuko
Made with Yamadanishiki grown under contract in the village of Tratan, a village revitalization group that is very particular about its products. Tlatan 🟰Takaranai tanuki no hiranai.
Japanese>English
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Sanbun (三ぶん)
34
Yuko
Summer sake. The label is also Koshi and refreshing. It was opened yesterday, so it still has a little bit of a schwashy feeling, they said. It is said to be very dry, but the shwashiness makes it a little soft.
Japanese>English
Haginishiki土地の詩 サマーリミテッド
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Sanbun (三ぶん)
32
Yuko
This is "Land Poem," a limited edition seasonal sake series produced by a young brewer in search of new Hagi-Nishiki flavors. This junmai sake has a dry, refreshing taste typical of summer sake. Cool it in the refrigerator and enjoy a glass. It has a refreshing aroma. It goes well with fish dishes and has a sharpness that promotes drinking.
Japanese>English
山陰東郷オレンジラベル生酛
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Sanbun (三ぶん)
32
Yuko
Sake meter rating: +7 Acidity: 1.8 Rice used: Tottori sake brewing rice Rice polishing ratio: 65 Alcohol content: 14 It seems to be a very highly rated sake, but personally, I found it similar to "Oroku" and It is an old sake, so it was not my favorite type.
Japanese>English
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Sanbun (三ぶん)
15
KAZU
Junmai Ginjirushi Sawanoi Tokyo Ozawa Shuzo Co. The label on the back of the bottle reads, "A sparkling, smoldering silver in the mouth," with a clean, refreshing taste and a mouth-watering aroma and rich flavor.
Japanese>English
Meikyoshisui日本の夏 純米酒
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Sanbun (三ぶん)
14
KAZU
Meikyojosui Japanese Summer Junmai Sake Nagano Prefecture Osawa Shuzo Brilliant aroma and refreshing aftertaste Lovely picture of Japanese summer that changes every year
Japanese>English
Kinoenemasamune純米生原酒 大辛口 夏なま
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Sanbun (三ぶん)
13
KAZU
Koshi Junmai Nama Nama Sake, very dry, Natsunama Chiba Prefecture, Iinuma Honke Dry sake with a rich, mellow and crisp taste with a delicious rice flavor
Japanese>English
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Sanbun (三ぶん)
34
Yuko
The Glorious Fuji label always gets me. Hikari Fuji's summer junmai! A very popular bottle last year. It is made from 80% polished rice of "Gohyakumangoku" produced in Niigata, a popular rice suitable for sake brewing. It has a smooth rice flavor and a sharp sharp taste with a clean mouthfeel. This dry junmai sake can be enjoyed at a wide range of temperatures, from cold sake to warmed sake. Dry (Sake meter value +14), different from Junmai Daiginjo-type sake, which always has a mellow aroma.
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