Although it is a pure sake, it is kept in the low 15% range, so it is also suitable for those who do not like the strength of pure sake.
While bringing out the flavor of OMACHI, it also has a freshness and elegance.
Flagship of the Hirasen and Hiten series.
The sweetness and acidity underpin this sake, creating an ultimate balance that is neither too rich nor too thin. It is so light and pleasant to drink that it is hard to believe that this is a Yamahai-brewed sake, making it the perfect junmai sake for the coming hot season.
First visit to Shinbashi restaurant.
Local sake, rare, so I had it to finish.
Mukai Sake Brewery, founded 260 years ago and proudly located in Ine Town, is famous for Ine Mangaka, made from red rice, and the brand name "Kyo-no-Haru". The sake is brewed by a female master brewer, and its flavor and "bitterness" are well utilized.
☀️
Clean sweetness and slight acidity.
It's a sweet and sour drink with a light throat 😚.
A bit of ginjo aroma and a slight unrefined flavor that seems to add thickness to the taste 😊.