Yuko
Eiko Fuji is always a gorgeous label, but today it is also stylish!
Hibiki Mei, which is .......
Yeast No. 6, made famous by Shinmasa, has a slightly sweet taste typical of recent sake, but this one is crisp and refreshing.
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SakenowaRecord your sake experiences and discover your favorites
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Yuko
Not just hot! Kaygetsu's popular "Super Dry" (Sake Degree +11) freshly squeezed unpasteurized sake.
It goes well with fish dishes such as sashimi, dried bonito tataki, and simmered fish, as well as deep-fried and grilled chicken!
A Tosa sake that you can drink easily and never get tired of drinking while eating.
◇Category／Special Junmai Sake ◇Rice／Country
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Yuko
Refreshing and easy to drink.
This year's product has been redesigned from the ground up, with a focus on the freshness of the freshly squeezed, junmai rice flavor, and the crispness that only Tanigawadake can offer.
Japanese>English
Yuko
Sake from Koga.
Even though I am from a neighboring prefecture, there are very few Shiga sake on the market.
It's a shame, because there are so many delicious sake.
Japanese>English
Yuko
It is a rich, savory sake with plenty of rice flavor.
Personally, it tasted like Shaoxing wine.
It has a golden color due to slow aging in the brewery.
Japanese>English
Yuko
It's "Otokoyama" but it's very easy to drink! I was told, "It's very easy to drink!
It is indeed easy to drink.
Amanotsubu" rice is used as the base for the sake, and the brewer has put his passion for sake brewing and the skills he has learned into his craft into the sake.
INOMATA65" is a special sake named after the toji.
It has an elegant sweetness and umami that gently envelops you.
Japanese>English
Yuko
This is the second time for me.
At least the dried bonito on the label is cute!
((omega...omega...omega...)))
It is characterized by a clean sourness and sharp spiciness derived from live lactic acid bacteria, which washes away the smell of bonito and brings out its umami.
Japanese>English
Yuko
Delicious albacore today too!
(*´~*)ŧ'"ŧ'"ŧ'"
This Sensation series.
Black" has an aroma reminiscent of dairy products like yogurt and vanilla ice cream,
It has a slightly dry taste with a richness and sweetness derived from lactic acidity and a strong acidity.
Japanese>English
Yuko
It expresses a sharp, dry flavor while faithfully following the techniques handed down in the brewery. It is fresh, clean, and light, yet full of flavor, and the brewery's ultimate goal is to create a sake that makes you want to drink more of it.
Japanese>English
Yuko
It is matured in the warehouse at a constant temperature for about one year, and then shipped after checking the state of maturity. It is gentle, light, and smooth on the palate. It is a sake that complements dishes, especially those that are light.
Japanese>English
Yuko
It came in today, he said.
We never serve sake that doesn't taste good."
Led by Ryunosuke Furudate, a young master brewer who was the best sake taster in Japan when he was a student and has won various awards, AKABU is brewed with passion by brewers whose average age is in their 20s and whose goal is "to make excellent sake that represents Japan.
F" is a ginjo sake brewed with the desire to brew sake that can be enjoyed beautifully every day.
F" stands for "For you.
Japanese>English
Yuko
Modeled after a rusty cat "Anko".
Sake served on World Cat Day.
This is a series of "rust note" sakes that enjoy the characteristics of different sake rice, with the common ingredients of Amasake Yamahai brewing, 1401 yeast, and 60% polished rice.
Ai is a junmai ginjo made entirely from "Koshitanrei" sake rice. It is neither too sweet nor too light, and is brewed with the aim of creating a medium-quality sake that is "just right".
Japanese>English
Yuko
Clear and dry. Goes well with sashimi.
Awards
IWC 2023 Sake Silver Medal for Junmai Sake
IWC 2024 Sake Junmai Sake Bronze Medal
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