Timeline
YukoIt came in today, he said.
We never serve sake that doesn't taste good."
Led by Ryunosuke Furudate, a young master brewer who was the best sake taster in Japan when he was a student and has won various awards, AKABU is brewed with passion by brewers whose average age is in their 20s and whose goal is "to make excellent sake that represents Japan.
F" is a ginjo sake brewed with the desire to brew sake that can be enjoyed beautifully every day.
F" stands for "For you. YukoModeled after a rusty cat "Anko".
Sake served on World Cat Day.
This is a series of "rust note" sakes that enjoy the characteristics of different sake rice, with the common ingredients of Amasake Yamahai brewing, 1401 yeast, and 60% polished rice.
Ai is a junmai ginjo made entirely from "Koshitanrei" sake rice. It is neither too sweet nor too light, and is brewed with the aim of creating a medium-quality sake that is "just right". YukoClear and dry. Goes well with sashimi.
Awards
IWC 2023 Sake Silver Medal for Junmai Sake
IWC 2024 Sake Junmai Sake Bronze Medal RecommendedContentsSectionView.title
