The store owner attacked me and I was well on my way to buying it (I was forced into a full count and struck out).
It was recommended first and served at the end of the tasting and I caved.
I drink it room temperature, and it has a tingling tongue sensation with a bitter acidity. After that, it firmly asserts itself as a trendy, aromatic sake.
（When cooled (as was the case when I tasted it), the sweetness comes out and the sake goes down your throat easily.
An antenna shop of Nagano in Ginza. It's becoming a typical antenna shop in Tokyo, but foreign tourists are happy to eat in and enjoy the local gourmet food and drink sake. The same goes for Ginza Nagano, where you can get a glass of champagne with the best sake in season. As it happened last autumn, I don't recall the taste of the food...
