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YukoWhen served in a wine glass, it is like a noble rot wine!
Junmai-shu brewed with special A Yamada-Nishiki by Chivalry. It has a full flavor and a firm acidity at its core. Aged sake with a sharpness that makes it a great drinking experience. Serve at room temperature or warmed. YukoThe fullness and depth derived from the aging process gradually emerge from the crisp mouthfeel. While these are the main characteristics, fruity sweetness, juicy flavor, and a subtle bitterness that exquisitely tightens the taste spread and fill the palate. The dense texture is beautiful and the soft aftertaste is irresistible. YukoI saw it for the first time. YukoIt has a pungent taste and can be drunk smoothly. YukoA spring version of Zoga with a bird symbol.
The black label is a necktie to encourage newcomers. It is more refreshing than expected. Match the eye light. YukoBeautiful spring label!
It feels like a sweet spring flavor as the weather gets warmer. It goes well with green peas and scallions. YukoStill cold, but dusty with a spring-like label.
It has a sweet taste and is perfect for the first cup. YukoI liked Kamo Kanehide, but I didn't realize it was only for warming up!
I had it lukewarm, and as the label says, it was dangerous to drink it so smoothly, without any sharp aroma or habit. YukoMy first visit to a Japanese restaurant in Kitasenju. The interior and food are sophisticated, and the sake pairings are excellent cosmetically!
I didn't know Izumibashi had such a sake! Sorry lol! RecommendedContentsSectionView.title
