Narasake saru
It's very smooth and fruity.
It's worth of buying it.
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Narasake saru
This is for the national sake competition this year.
It's so nice and less acidic. This brand uses No.7 yeast, so it can remind you of Masumi, 真澄.
This is different from other Takacho and Kazenomori series. I can feel the brewery's desire for winning this competition from this sake.
Narasake saru
This sake is very interesting for its sake rice, blending Yamadanishiki and Hakugyoku (白玉).
Hakugyoku is a traditional sake rice cultivated during Edo period. Of the taste, it's fruity like melons and less acidic, best during the meal.
Narasake saru
The label is so sick and reminds you of Japanese mythology. This is brewed by Bodaimoto, a traditional brewing method since Muromachi period. As I tried this, I was surprised that it's very smooth. This is hardly brewed, so quite a few bottles are for sale, but it's worth of trying it.
Narasake saru
This brewery located in Takaoka, Toyama is very small and hardly sells their brands to other prefectures. Therefore, I had a very rare opportunity to drink this. it's fruity and a little bit acidic like yogurt but doesn't make you feel annoying. According to the owner at the bar, this hiragana version is very rare.
I love it.
Narasake saru
It's tasty and fruity. When sipping it, you can feel fruity like melons. It's not so acidic, but just smooth.