Narasake saru
I had not known the other brewery's sake produced by Bodaimoto until I try this.
It tastes as fruity as Mimurosugi's one. This uses the Omachi which is not ranked because of the failure. However, it definitely is so good.
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Narasake saru
This is produced by Yamahai method.
The aroma is fruity like banana or melon, and as I tried this, I found it is very smooth. So, I think Japanese cuisine is the best partner with this sake.
Narasake saru
This is my first Kyoto sake.
The No.1 yeast is used for this sake and I felt full-bodied and dry as I tried this.
But these taste is not annoying, rather than it may match with seafood or spicy food.
Narasake saru
This is fruity and fresh.
The water for brewing this is soft water from Oi river, so the taste is similar to sake in Tohoku area. This is my first Shizuoka's sake.
Narasake saru
This is a tasty and fruity sake.
A dry taste comes when drinking, but not unpleasant.This is Zankara type, 斬辛. As the name tells, it's sharply dry like a Japanese sword.
Narasake saru
This is a limited sake and Jikagumi 直汲み, freshly bottled by hand. Therefore, it tastes so fresh, smooth and fruity.
Narasake saru
It's fruity and tasty. The most attractive point of this sake is the surprisingly low alcohol degree: 13 degrees. Therefore, I couldn't sense the acidity unique to Japanese sake. This sake is very good for beginners and professionals.
Narasake saru
This is the first Nabeshima for me.
It's tasty and fruity, making me want to drink it with seafood or local dishes of Saga.
I love it.
Narasake saru
It's a seasonal sake of Hyakurakumon series.
It's tasty and fruity. In addition to the smooth taste, it's best to enjoy during the meal.
Narasake saru
This is a very special Kazenomori bottle.
It's so fruity and has a little acidity because of lactic acid.
It's a memorial bottle of the collaboration with the Kintetsu railway. Actually, a QRL code is described on the label and you can book a tour of Yucho brewery on March 20.
Narasake saru
The label is Samurai, looking powerful.
But when I tried this, I found that it was fruity and full-bodied. Although it is Junmai Ginjyo, you can enjoy fruity and acidity from this sake.
For beginner of Iwate's sake like me, this is suitable.
Narasake saru
This is a very unique sake, which tastes like oranges. This could be because of yeast or polishing ratio of rice grains but I felt another possibility of sake rice grains when I tried this sake.
Narasake saru
This is named Kukai? No, this is Soraumi.
The label is very simple and cool.
The taste is refreshing and a little acidic because of lactic acid.
Narasake saru
It's a little dry but fruity.
It has a little acidic sense but not annoying.
Narasake saru
The label is very characteristic like Nike.
But when opened and sipped this, I could sense fruity like melons but it was dry.
I want to drink this with seafood caught in Hiroshima. I love it.
Narasake saru
This is brewed using No.6 yeast of Aramasa brewery, so it's called "6号への敬意". As the name tells, it tastes fruity and acidic like No.6. I can feel their respect for Aramasa and its yeast from this sake.
Narasake saru
This is Natsuzake.
When tried this, I could enjoy a refreshing taste like summer and a little acidic because of lactic acid. This brand is called "Eikyun" エイキュン, very lovely.
Narasake saru
It's very smooth and fruity.
It's worth of buying it.
Narasake saru
This is for the national sake competition this year.
It's so nice and less acidic. This brand uses No.7 yeast, so it can remind you of Masumi, 真澄.
This is different from other Takacho and Kazenomori series. I can feel the brewery's desire for winning this competition from this sake.
Narasake saru
This sake is very interesting for its sake rice, blending Yamadanishiki and Hakugyoku (白玉).
Hakugyoku is a traditional sake rice cultivated during Edo period. Of the taste, it's fruity like melons and less acidic, best during the meal.