This is Natsuzake, so fresh and fruity.
I think the taste can be changed depending on the storage temperature. As I tried this, I could sense lactic acid like yogurt.
When I tried it, I sensed the fruity like oranges.
It's surprisingly juicy but fresh.
I can understand that No.6 is very popular among Japanese sake fans.
I finally got this sake last week and I tasted it today. It has aroma like muscat and tastes fruity and smooth. Some of you might feel like white wine from this sake.
This is from Nagasaki, and my first Hiran.
It's very aromatic and fruity like apples and banana. The characteristic of the sake is sediment called Ori in the sake. Don't worry because it is not failure of the brewery.
I finally got this sake because it's very hard to get.
As I opened the bottle, I could sense the rich aroma. And I tasted it, I could sense the sweetness and fruity sense.
When I contacted this sake, I was surprised with it's smooth taste. In addition to it, I could feel a little sparkling like Kazenomori. This is not very alcoholic at 13 degrees, it should be good with meat or spicy food. I'm surprised that Kumamoto has such a good quality sake!
This is 300ml bottle of Masumi.
This is Suzumizake, cool sake for summer time.
As I trid this, I felt refreshing taste like Natsuzake.
Aroma is very rich and tastes fruity, but it doesn't annoyingly last because of No.7 yeast, I guess.
It's very good with Japanese dishes and seafood like sashimi.
As soon as I try this, I found it surprised that a very fruity aroma comes in my mouth and nose.
It's unfiltered and raw sake, so it's difficult to store it, but this aroma and fruity taste will be longer if you successfully store it.
I had not known the other brewery's sake produced by Bodaimoto until I try this.
It tastes as fruity as Mimurosugi's one. This uses the Omachi which is not ranked because of the failure. However, it definitely is so good.