Narasake saru
This is Natsuzake, a Summer time Japanese sake.
The taste is very clear and refreshing but less fruity aroma.
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Narasake saru
This is fruity and aromatic.
The alcoholic degree is 15. so it's not strong.
It's the best before the meal or during the meal.
Narasake saru
I finally got this sake because it's very hard to get.
As I opened the bottle, I could sense the rich aroma. And I tasted it, I could sense the sweetness and fruity sense.
Narasake saru
When I contacted this sake, I was surprised with it's smooth taste. In addition to it, I could feel a little sparkling like Kazenomori. This is not very alcoholic at 13 degrees, it should be good with meat or spicy food. I'm surprised that Kumamoto has such a good quality sake!
Narasake saru
This is fruity and a little dry
It's not annoying, rater fresh and smells like melon or banana. I think it's best with Japanese dishes.
Narasake saru
I felt fruity as I tried this sake.
The taste is very fresh.
Narasake saru
Very dry and looks suppressing the fruity taste which other sake has. But, very fresh.
Narasake saru
This freshly light blue bottle feels like a summer time. The taste is fruity but isn't annoying.
I've never known the sake from Tokyo.
Very nice.
Narasake saru
This bottle reminds of summer time, a light blue.
The taste is very clear and fruity.
Narasake saru
This is unfiltered and raw sake, so I felt smooth and fruity like cherry.
It's cautious not to drink this too much.
Narasake saru
This is brewed by Tuchida brewery.
For me, this is my first Tuchida's sake
Very fruity and smooth.
Narasake saru
This is 300ml bottle of Masumi.
This is Suzumizake, cool sake for summer time.
As I trid this, I felt refreshing taste like Natsuzake.
Aroma is very rich and tastes fruity, but it doesn't annoyingly last because of No.7 yeast, I guess.
It's very good with Japanese dishes and seafood like sashimi.
Narasake saru
As soon as I try this, I found it surprised that a very fruity aroma comes in my mouth and nose.
It's unfiltered and raw sake, so it's difficult to store it, but this aroma and fruity taste will be longer if you successfully store it.
Narasake saru
I had not known the other brewery's sake produced by Bodaimoto until I try this.
It tastes as fruity as Mimurosugi's one. This uses the Omachi which is not ranked because of the failure. However, it definitely is so good.
Narasake saru
This is produced by Yamahai method.
The aroma is fruity like banana or melon, and as I tried this, I found it is very smooth. So, I think Japanese cuisine is the best partner with this sake.
Narasake saru
This is my first Kyoto sake.
The No.1 yeast is used for this sake and I felt full-bodied and dry as I tried this.
But these taste is not annoying, rather than it may match with seafood or spicy food.
Narasake saru
This is fruity and fresh.
The water for brewing this is soft water from Oi river, so the taste is similar to sake in Tohoku area. This is my first Shizuoka's sake.
Narasake saru
This is a tasty and fruity sake.
A dry taste comes when drinking, but not unpleasant.This is Zankara type, 斬辛. As the name tells, it's sharply dry like a Japanese sword.
Narasake saru
This is a limited sake and Jikagumi 直汲み, freshly bottled by hand. Therefore, it tastes so fresh, smooth and fruity.
Narasake saru
It's fruity and tasty. The most attractive point of this sake is the surprisingly low alcohol degree: 13 degrees. Therefore, I couldn't sense the acidity unique to Japanese sake. This sake is very good for beginners and professionals.