Narasake saru
This is Natsuzake, so fresh and tasty.
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Narasake saru
This is Natsuzake, which is sparkling sake.
It's very fresh and fruity.
Narasake saru
It has a very characteristic sake from Kyoto.
Even though it is Junmai daiginjyo, it tastes acidic and smells Iike soy sauce.
With this bottle, you don't need soy sauce for Sashimi.
Narasake saru
This is from Kanagawa. The taste and smell is like apples for the yeast. According to the owner in the restaurant, this bottle is limited version.
Narasake saru
This is from Niigata, very aromatic and fruity.
I think it's best for Japanese sake beginners.
I want to know the yeast for this sake.
Narasake saru
The Koji used for this sake is Shirokoji, the Koji for. Shochu distilled liquor. The sake tastes juicy like muscat and fruity.
The sake is a little acidic but comfortable after swallowing. Very rare.
Narasake saru
This sake is from Ishikawa.
The taste is less acidic and fruity. This is brewed by Kimoto, a traditional production method.
That produces smooth but deep taste.
Narasake saru
This is Junmaishu, which is a little dry but fruity like muscat. It's very aromatic when I smell the sake.
Narasake saru
This is raw sake, but the acidic sense is not strong. I believe that this sake will match with salad or western food.
Narasake saru
When I tried this, I was surprised to its very aromatic sense. The taste is fruity but doesn't last so long, rather fresh.
Narasake saru
The taste is refreshing and a little dry.
However, it well matches with Japanese pickled vegetables.
Narasake saru
This is Sake from Oita Prefecture.
This is very fresh but not so acidic. After swallowing though throat, a little dry taste comes.
I can't believe that Oita has such sake.
Narasake saru
This sake uses Yamadaho, the father and mother of Yamadanishiki, so the taste is fruity like apples or banana as Yamadanishiki. This is raw sake, so you should be careful for this storage temperature and circumstances.
Narasake saru
This is brewed by the Kimoto, so fresh and deep.
This is slightly fruity but isn't annoying.
Narasake saru
This is Natsuzake, so fresh and fruity.
I think the taste can be changed depending on the storage temperature. As I tried this, I could sense lactic acid like yogurt.
Narasake saru
When I tried it, I sensed the fruity like oranges.
It's surprisingly juicy but fresh.
I can understand that No.6 is very popular among Japanese sake fans.
Narasake saru
I finally got this sake last week and I tasted it today. It has aroma like muscat and tastes fruity and smooth. Some of you might feel like white wine from this sake.
Narasake saru
This is Nigorizake, a cloudy sake.
The owner bought this January so, I felt like out of season, but tasty.
Narasake saru
This is from Nagasaki, and my first Hiran.
It's very aromatic and fruity like apples and banana. The characteristic of the sake is sediment called Ori in the sake. Don't worry because it is not failure of the brewery.
Narasake saru
This is from Niizawa Brewery in Miyagi.
It's fruity like melons and very smooth.