Narasake saru's Profile

When I contacted this sake, I was surprised with it's smooth taste. In addition to it, I could feel a little sparkling like Kazenomori. This is not very alcoholic at 13 degrees, it should be good with meat or spicy food. I'm surprised that Kumamoto has such a good quality sake!

Narasake saru

jyuishu

Nihon Seishu Hokkaido

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Narasake saru

This is fruity and a little dry It's not annoying, rater fresh and smells like melon or banana. I think it's best with Japanese dishes.

Narasake saru

Kenshin

Ikedaya Shuzo Niigata

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Narasake saru

I felt fruity as I tried this sake. The taste is very fresh.

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Very dry and looks suppressing the fruity taste which other sake has. But, very fresh.

Narasake saru

Okunokami

Toshimaya Shuzo Tokyo

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Narasake saru

This freshly light blue bottle feels like a summer time. The taste is fruity but isn't annoying. I've never known the sake from Tokyo. Very nice.

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This bottle reminds of summer time, a light blue. The taste is very clear and fruity.

Narasake saru

Takachiyo

Takachiyo Shuzo Niigata

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Narasake saru

This is unfiltered and raw sake, so I felt smooth and fruity like cherry. It's cautious not to drink this too much.

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This is brewed by Tuchida brewery. For me, this is my first Tuchida's sake Very fruity and smooth.

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This is 300ml bottle of Masumi. This is Suzumizake, cool sake for summer time. As I trid this, I felt refreshing taste like Natsuzake. Aroma is very rich and tastes fruity, but it doesn't annoyingly last because of No.7 yeast, I guess. It's very good with Japanese dishes and seafood like sashimi.

Narasake saru

外池酒造店 Tochigi

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Narasake saru

As soon as I try this, I found it surprised that a very fruity aroma comes in my mouth and nose. It's unfiltered and raw sake, so it's difficult to store it, but this aroma and fruity taste will be longer if you successfully store it.

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I had not known the other brewery's sake produced by Bodaimoto until I try this. It tastes as fruity as Mimurosugi's one. This uses the Omachi which is not ranked because of the failure. However, it definitely is so good.

Narasake saru

Dan

Sasaichi Shuzo Yamanashi

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酒のあべたや

Narasake saru

This is produced by Yamahai method. The aroma is fruity like banana or melon, and as I tried this, I found it is very smooth. So, I think Japanese cuisine is the best partner with this sake.

Narasake saru

Tamagawa

Kinoshita Shuzo Kyoto

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米惣よしむら

Narasake saru

This is my first Kyoto sake. The No.1 yeast is used for this sake and I felt full-bodied and dry as I tried this. But these taste is not annoying, rather than it may match with seafood or spicy food.

Narasake saru

Isojiman

Isojiman Shuzo Shizuoka

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Narasake saru

This is fruity and fresh. The water for brewing this is soft water from Oi river, so the taste is similar to sake in Tohoku area. This is my first Shizuoka's sake.

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This is a tasty and fruity sake. A dry taste comes when drinking, but not unpleasant.This is Zankara type, 斬辛. As the name tells, it's sharply dry like a Japanese sword.

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This is a limited sake and Jikagumi 直汲み, freshly bottled by hand. Therefore, it tastes so fresh, smooth and fruity.

Narasake saru

十六代九郎右衛門

Yukawa Shuzoten Nagano

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Narasake saru

It's fruity and tasty. The most attractive point of this sake is the surprisingly low alcohol degree: 13 degrees. Therefore, I couldn't sense the acidity unique to Japanese sake. This sake is very good for beginners and professionals.

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This is the first Nabeshima for me. It's tasty and fruity, making me want to drink it with seafood or local dishes of Saga. I love it.

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It's a seasonal sake of Hyakurakumon series. It's tasty and fruity. In addition to the smooth taste, it's best to enjoy during the meal.

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This is a very special Kazenomori bottle. It's so fruity and has a little acidity because of lactic acid. It's a memorial bottle of the collaboration with the Kintetsu railway. Actually, a QRL code is described on the label and you can book a tour of Yucho brewery on March 20.