じゅんさん
Dry +15 with good sharpness.
It is so sharp that fried foods and meats go well with it.
Ingredients Rice(domestic),Rice malt(domestic)
Alcohol percentage 15
Rice used: Koji rice: Yamadanishiki/Kake rice: Nikkomaru (all 100% grown in Hirado)
Polishing ratio 60
Yeast used: 901
Sake degree +15
Acidity 2.0
Amino acidity 1.1
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