じゅんさん
On the last night of my business trip to Kanazawa, I enjoyed Kanazawa sake with a delicious meal.
First up was Gorin Junmai Daiginjo.
It has been a long time since I have had Gorin.
It has a solid ginjo aroma with a sense of maturity.
The mouthfeel is elegant and pleasant.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio 45
Alcohol content: 16%.
@Musashi (Owari Town)
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