じゅんさん
Kaga no Tsuki, Full Moon.
It is a little light when drunk after a sake made from the traditional sake yeast. It is easy to drink with a dry and refreshing taste. It would go well with a glass of wine.
Ingredients: Rice, rice malt
Ingredient rice: Gohyakumangoku produced in Ishikawa Prefecture
Alcohol 15.5
Yeast used: K9 yeast
Sake meter degree +4.0
Amino acidity 1.3
Acidity 1.40
Rice polishing ratio 58.0
@Musashi (Owari Town)
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