じゅんさん
The label also has a great dragon feel to it, and the nigori (nigori) is a thin cloudiness of 3%.
Pitchy, sweetness and sourness cohabit. Delicious.
Rice : Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio : 50%.
Yeast used: M310
Sake meter : -2.4
Acidity : 1.6
Alcohol content : 15
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